Up to date Buri Tara prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Soda |
$2.00 |
| Regular Iced Tea |
$2.00 |
| Thai Iced Tea |
$3.00 |
| Thai Iced Coffee |
$3.00 |
| Juice |
$3.00 |
| Mango Iced Tea |
$4.00 |
| Fresh Yong Coconut Water |
$5.00 |
| Spring Water |
$5.00 |
| Sparkling Water |
$5.00 |
| Gyoza |
$6.00 |
Chicken dumplings on the side with red coconut curry sauce. Served steamed or deep-fried. |
| Crunchy Veggie Rolls |
$6.00 |
Crispy egg rolls filled with marinated vegetables and glass noodle. Served with sweet and sour sauce. |
| Triangle Tofu |
$6.00 |
Crispy tofu served with sweet and sour sauce, topped with crushed peanut. |
| Dancing Mussel |
$8.00 |
Grilled mussel topped with sweet and spicy curry sauce with bell pepper and kaffir lime leaves. |
| Crab Wontons |
$7.00 |
Crispy wontons filled with creamy crab meat. Served with sweet and sour sauce. |
| Garden Wrap |
$8.00 |
Fresh mix greens, tofu, crispy paper and Thai basil wrapped in thin rice sheet. Served with the combination of honey mustard and sweet and sour sauce. |
| Chicken Larb |
$8.00 |
Wok-seared ground chicken tossed in house made chili lime juice, onion, cilantro, mint and roasted rice powder. Served with cool, crisp romaine lettuce. |
| Thai Dumpling |
$8.00 |
Homemade steamed dumpling loaded with shrimp, chicken and crabmeat, topped with masago. Served with secret soy sauce. |
| Satay |
$9.00 |
Grilled, marinated tenderloin chicken skewer served with authentic house made peanut sauce and cucumber salad. |
| Dynamite Wings |
$9.00 |
Deep-fried chicken wing glazed with sweet chili sauce. |
| Crispy Calamari |
$9.00 |
Tender crisp calamari served with sweet and sour sauce. |
| Aromatic Soft Shell Crab |
$10.00 |
Fried soft shell crab served with spicy chili lime sauce. |
| Filet Mignon Skewer |
$10.00 |
Grilled tender filet mignon dipped in white curry sauce. |
| Spicy Seared Ahi Tuna |
$12.00 |
Seared ahi tuna sashimi topped with house made chili lime sauce, fresh mint and roasted rice powder. |
| The Sampler |
$14.00 |
Four chicken satays, four crispy veggie rolls, two crab wontons and two Thai dumplings. |
| Veggie and Tofu Soup |
$6.00 – $10.00 |
A healthy soup made with a medley of fresh vegetables and soft tofu. |
| Tom Yum Soup |
$6.00 – $1.00 |
Our classic version spicy lemongrass soup with mushroom and choice of chicken, tofu, vegetable or shrimp. |
| Tom Kha Soup |
$7.00 – $1.00 |
Coconut galangal broth with mushroom, chili lime juice and choice of chicken, tofu, vegetable or shrimp. |
| Wonton Soup |
$6.00 – $10.00 |
Chicken broth with hand-folded chicken wontons, chicken, shrimp and baby bok choy. |
| Seafood Soup |
$8.00 – $14.00 |
Spicy hot and sour soup loaded with shrimp, scallop, squid, mussel, fish and mushroom with a touch of lemongrass and galangal. |
Garden Fresh Salad
| Garden Fresh Salad |
| Buddha Salad |
$7.00 |
Leaves of romaine lettuce, mix greens, grape tomatoes, onion, cucumber, sliced boiled egg, crispy noodles and house made peanut sauce. |
| Chicken Salad |
$8.00 |
Chicken, mixed greens, romaine hearts, grape tomatoes, sliced almonds and ranch sesame dressing. |
| Green Papaya Salad |
$10.00 |
Shredded fresh green papaya tossed with green bean, diced tomatoes, garlic and cashew nut in spicy chili lime sauce topped with grilled shrimp. |
| Anger Beef Salad |
$10.00 |
Sliced grilled beef tossed with onion, julienne cucumber, grape tomatoes, fresh mint and cilantro topped with spicy lime dressing. |
| Naked Shrimp Salad |
$12.00 |
Grilled shrimp tossed with spicy lemongrass sauce, bedded on romaine hearts and mix greens. |
| Tuna Tataki Salad |
$13.00 |
Sliced seared ahi tuna and mix greens topped with mango vinaigrette and wasabi lemon light ponzu dressing. |
| Mango Salmon Salad |
$13.00 |
Grilled Alaska salmon, mix greens and mango vinaigrette in honey mustard sake sauce topped with crispy noodle. |
| Chicken Pad Thai |
$10.00 |
Rice noodle sauteed with chicken, bean sprout, tofu and egg in classic tamarind sauce topped with crushed peanut. |
| Shrimp Pad Thai |
$12.00 |
Rice noodle sauteed with shrimp, bean sprout, tofu and egg in classic tamarind sauce topped with crushed peanut. |
| Seafood Pad Thai |
$15.00 |
Rice noodle sauteed with shrimp, scallop, squid, mussel, bean spout, tofu and egg in sweet and sour tamarind sauce topped with crush peanut. |
| Pad See You |
$10.00 |
Flat noodle sauteed in sweet soy seasoning, broccoli, egg and choice of chicken, beef, pork, tofu, vegetable or shrimp. |
| Devil Noodle |
$10.00 |
Flat noodle with onion, bell pepper and egg sauteed in spicy chili basil sauce and choice of chicken, beef, pork, tofu, vegetable or shrimp. |
| Silver Noodle |
$10.00 |
Silver noodle sauteed with light brown sauce, onion, carrot, tomato, egg and choice of chicken, beef, pork, tofu, vegetable or shrimp. |
| Chow Mein |
$10.00 |
Egg noodle with mixed vegetable and egg sauteed with light brown sauce and your choice of protein. |
| Just Fried Rice |
$10.00 |
Fried rice with light brown sauce, onion, egg and choice of chicken, beef, pork, tofu, vegetable or shrimp. |
| Spicy Fried Rice |
$10.00 |
Rice sauteed with spicy chili garlic sauce, bell pepper, basil and choice of chicken, beef, pork, tofu, vegetable or shrimp. |
| Crab Fried Rice |
$13.00 |
Jasmine rice sauteed with crabmeat, twin eggs and green onion. |
| Pineapple Fried Rice |
$13.00 |
Fried rice with crabmeat, shrimp, chicken, pineapple, cashew nut and egg. |
| Surf and Turf Fried Rice |
$15.00 |
Diced filet mignon and shrimp, bell pepper and onion with garlic Sriracha sauce on top yellow rice. |
Coconut Curry
| Coconut Curry |
| California Vegan Curry |
$10.00 |
A medley of vegetables in red curry sauce. |
| Red Curry |
$10.00 |
A choice of meat in spicy red curry with bell pepper, bamboo shoot and fresh basil. |
| Yellow Curry |
$10.00 |
A choice of meat in slightly sweet and spicy curry with potato, carrot and onion. |
| Green Curry |
$10.00 |
A choice of meat in spicy green curry with coconut milk, bell pepper, bamboo shoot and eggplant. |
| Panang Curry |
$11.00 |
A choice of meat in slightly sweet and spicy panang curry with a touch of kaffir lime leaves. |
| Pineapple Shrimp Curry |
$12.00 |
Shrimp and sweet basil in sweet pineapple coconut curry sauce. |
| Roasted Duck Curry |
$12.00 |
Slow cooked spicy red curry with sliced roasted duck, pineapple, bell pepper and basil leaves topped with cashew nut. |
| Hot Basil |
$10.00 |
A choice of meat sauteed with chili garlic sauce, bell pepper, fresh basil and onion. |
| Cashew Chicken |
$10.00 |
Marinated white meat chicken sauteed with dried chili, onion, scallion and cashew nut. |
| Eggplant Lover |
$10.00 |
A choice of meat stir-fried with eggplant and fresh basil in spicy chili basil sauce. |
| Pepper Garlic |
$10.00 |
A choice of meat sauteed with fresh garlic and black pepper. |
| Orange Chicken |
$10.00 |
Crispy bite-sized chicken ball caramelized with orange sauce. |
| Prik King |
$10.00 |
A choice of meat with fresh cut green bean and bell pepper in spicy coconut curry sauce. |
| Garlic Green Bean |
$10.00 |
A choice of meat garlic stir-fried with crisp green bean in light brown sauce. |
| Veggie Medley |
$10.00 |
A choice of meat sauteed with medley of vegetables in light brown sauce. |
| Awesome Asparagus |
$12.00 |
Shrimp, shiitake mushroom and asparagus sauteed in light garlic sauce. |
| Bangkok BBQ Pork |
$10.00 |
Sliced grilled marinated pork with Thai chili sauce. |
| Chicken on Fire |
$10.00 |
Grilled tender half chicken marinated with Mom’s special sauce, served with sweet and sour sauce. |
| Tender Juicy Pork Ribs |
$12.00 |
Marinated pork ribs with a blend of pineapple sweet sauce and fired broiled. |
| Korea Beef |
$14.00 |
Grilled beef short rib marinated and served with homemade kimchi. |
Chef’s Creation
| Chef’s Creation |
| Pattaya Fillet of Sole |
$14.00 |
Lightly battered tender fillet sole with three flavors sauce topped with fried basil. |
| Panang Soft Shell Crab |
$15.00 |
Crispy soft shell crab and bell pepper tossed in sweet and spicy panang curry sauce. |
| Alaskan Salmon |
$17.00 |
Pink moist grilled fillet salmon topped with your choice of sauce. Served with a side of steamed vegetables. |
| Filet Mignon Green Bean |
$17.00 |
Sauteed grilled tenderloin and fresh cut green bean in garlic seasoning. |
| Phuket Andaman |
$18.00 |
Sauteed seafood with Mom’s special spicy curry sauce and kaffir lime leaves. |
| Amazing Catfish |
$18.00 |
Crispy whole catfish topped with homemade trio sauce and fried basil. |
| Mandarin Duck |
$19.00 |
A half crispy roasted duck bedded on steamed spinach topped with honey dressing. |
| Sea Bass Ginger |
$20.00 |
Steamed Chilean sea bass with fresh sliced ginger and shiitake mushroom slow cooked in a light ginger sauce. |
| Peanut Sauce |
$1.00 |
| Sweet and Sour Sauce |
$1.00 |
| White Rice |
$2.00 |
| Brown Rice |
$2.00 |
| Sticky Rice |
$2.00 |
| Steamed Noodle |
$4.00 |
| Steamed Mixed Veggies |
$4.00 |
| Cucumber Salad |
$2.00 |
The Lunch @ Buri Tara
| The Lunch Buri Tara |
| Lunch Veggie and Vegan |
$8.00 |
Medley of veggies. Served with salad and rice. |
| Lunch BBQ Chicken |
$8.00 |
Slow grill marinated half chicken with sweet and sour sauce, salad and sticky rice. Served with salad and rice. |
| Lunch Chicken Satay |
$8.00 |
Chicken on skewers served with cucumber salad and peanut dressing. Served with rice. |
| Lunch Cashew Chicken |
$8.00 |
Stir-fried chicken, onion, scallion, dried chili and cashew nut. Served with salad and rice. |
| Lunch Sizzling Basil |
$8.00 |
Choice of chicken, beef, pork or tofu sauteed with original Thai chili sauce, fresh basil, bell pepper and onion. Served with salad and rice. |
| Lunch Red Curry |
$8.00 |
Spicy curry with choice of chicken, beef, pork or tofu, bamboo shoot, fresh basil and bell pepper. Served with salad and rice. |
| Lunch Chicken Teriyaki |
$8.00 |
Slices of grilled chicken with Japanese teriyaki sauce. Served with salad and rice. |
| Lunch Yellow Curry Noodle |
$8.00 |
Chicken shredded in yellow curry over egg noodle. Served with salad. |
| Lunch Sweet Orange Chicken |
$9.00 |
Glazed orange on crispy chicken. Served with salad and rice. |
| Lunch Tender Pork Rib |
$9.00 |
Tender pork spare ribs with sweet juicy sauce. Served with salad and rice. |
| Lunch Hainan Chicken |
$9.00 |
Sliced, steamed and tender chicken on top of garlic-ginger shiitake rice. Served with salad. |
| Lunch Garlic Shrimp |
$9.00 |
Shrimp pan-fried in fresh garlic sauce. Served with salad and rice. |
| Lunch Fillet of Sole |
$10.00 |
Lightly battered crisp sole fried in house with trio sauce. Served with salad and rice. |
| Lunch Salmon Green Curry |
$10.00 |
Salmon with green coconut curry sauce. Served with salad and rice. |
| Lunch Filet Mignon Mongolian |
$12.00 |
Diced filet mignon, mushroom, bell pepper, bamboo shoot and onion in Mongolian sauce. Served with salad and rice. |
The Last Touch
| The Last Touch |
| Coconut Gelato |
$4.00 |
| Lychee on Ice |
$4.00 |
| Fried Banana with Ice Cream |
$6.00 |
| Fried Banana |
$6.00 |
| Chocolate Cake |
$7.00 |
| Tiramisu |
$7.00 |
| New York Cheese Cake |
$8.00 |
| Mango Sticky Rice |
$8.00 |
| Catering Gyoza |
$25.00 – $50.00 |
| Catering Crunchy Veggie Rolls |
$25.00 – $50.00 |
| Catering Tofu Plus |
$25.00 – $50.00 |
| Catering Crab Wonton |
$30.00 – $60.00 |
| Catering Chicken Larb |
$40.00 – $80.00 |
| Catering Satay Chicken |
$40.00 – $80.00 |
| Catering Buddha Salad |
$30.00 – $60.00 |
| Catering Chicken Salad |
$40.00 – $80.00 |
| Catering Green Papaya Salad |
$40.00 – $80.00 |
| Catering Naked Shrimp Salad |
$45.00 – $90.00 |
| Catering Chicken and Shrimp Pad Thai |
$40.00 – $80.00 |
| Catering Pad See You |
$40.00 – $80.00 |
| Catering Devil Noodle |
$40.00 – $80.00 |
| Catering Silver Noodle |
$40.00 – $80.00 |
| Catering Just Fried Rice |
$40.00 – $80.00 |
| Catering Spicy Fried Rice |
$40.00 – $80.00 |
| Catering Crab Fried Rice |
$50.00 – $100.00 |
| Catering Pineapple Fried Rice |
$50.00 – $100.00 |
| Catering California Vegan Curry |
$40.00 – $80.00 |
| Catering Red Curry |
$40.00 – $80.00 |
| Catering Yellow Curry |
$40.00 – $80.00 |
| Catering Green Curry |
$40.00 – $80.00 |
| Catering Panang Curry |
$40.00 – $80.00 |
| Catering Pineapple Shrimp Curry |
$50.00 – $100.00 |
| Catering Roasted Duck Curry |
$50.00 – $100.00 |
| Catering Hot Basil |
$40.00 – $80.00 |
| Catering Cashew Chicken |
$40.00 – $80.00 |
| Catering Eggplant Lover |
$40.00 – $80.00 |
| Catering Pepper Garlic |
$40.00 – $80.00 |
| Catering Orange Chicken |
$40.00 – $80.00 |
| Catering Prik King |
$40.00 – $80.00 |
| Catering Garlic Green Bean |
$40.00 – $80.00 |
| Catering Veggie Medley |
$40.00 – $80.00 |
| Catering Bangkok BBQ Pork |
$40.00 – $80.00 |
| Catering Chicken on Fire |
$40.00 – $80.00 |
| Catering Tender Juicy Pork Ribs |
$50.00 – $100.00 |
| Catering White Rice |
$20.00 – $40.00 |
| Catering Brown Rice |
$20.00 – $40.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Buri Tara directly.
What are Buri Tara hours of operation for today? Pay attention that Buri Tara opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Buri Tara open till? Select the nearest Buri Tara spot on the map and check out the official hours provided by their website.