Bustan

Appetizers

Moroccan Red Lentil Soup	$11.00	Lamb merquez and seasoned labane.
Soft Egg Burek	$13.00	Jerusalem artichoke and chestnut cream, chanterelle mushrooms and truffle oil.
Salmon Tartare	$17.00	Pomegranate and red quinoa tabouleh, roasted tomatoes, tobiko, guavamole, crispy garlic and soy sauce pearls.
Taboon Charred Octopus	$18.00	Warm white bean masabaha, spiced crushed tomatoes, labane, frisee and sumac pickled onion salad and cilantro oil.
Sizzling Shrimp	$16.00	Evoo, garlic, parsley, espelette pepper, grape tomatoes and lemon juice.
Burrata	$15.00	Fire roasted peppers, spicy arugula, kalamata olives, sunflower seeds, watermelon radish, apples and balsamic fig glaze.
Falafel Basket	$11.00	Tahini and pickled mango sauce.
Whole Heirloom Cauliflower	$15.00	Taboon roasted with evoo anise honey and seasoned labane.
Grilled Roasted Eggplant	$13.00	Herb labane, zhong, crushed fresh tomatoes, pomegranate, majoram and lemon tarragon dressing
Lamb Merguez	$16.00	Over moroccan spiced black beluga lentil, white bean and spinach stew.
Moroccan Cigars	$13.00	Crispy feuilles de bric stuffed with braised short rib, mushrooms and onions, served with tahini and tomato harissa.

Salads

Choped Salad	$15.00	Tomato, cucumber, red onion, radish, scallion, parsley, mint, kalamata olives, sumac and lemon dressing and tahini.
Greek Salad	$15.00	Romaine lettuce, cucumber, tomato, red onion, feta and red wine vinaigrette.
Taboon Roasted Beet	$15.00	Baby kale, pear, radish, roasted pumpkin seeds, shaved fennel, crispy goat cheese and tarragon champagne vinaigrette.

Flatbreads

Margherita	$14.00	Tomato, fior di latte, parmesan and basil.
Lamb Merguez	$16.00	Tomato, fior di latte, parmesan, fire roasted peppers, kalamata olives, lamb sausage and arugula.
Mushroom	$15.00	Ricotta, taleggio, asparagus and white truffle oil.

Entree

Braised Boneless Short Ribs	$32.00	Parsnip and mushroom farrotto, baby brussel sprouts, red pearl onions and beef jus.
Lamb Terracotta	$29.00	Spiced ground lamb kebab, charred onion, taboon roasted tomato, sumac roasted peppers, oregano, tahini and pine nuts baked in flaky bread dome.
Grilled Australian Lamb Chops	$36.00	Roasted heirloom cauliflower, herb tahini, spiced crushed fava beans, baby carrots, grilled scallion and lamb jus.
Roasted Free Range Chicken	$25.00	Saffron, cinnamon and almond couscous, taboon roasted butternut squash, broccoli rabe, chicken foie gras sausage and chicken jus.
Homemade Ricotta Gnocchi	$21.00	Wild mushrooms, parmesan, sage, dried porcini cream sauce and white truffle oil.
Grilled Atlantic Salmon	$27.00	Sweet potato and zucchini latke, roasted baby carrots, baby fennel and tomatillo salsa.
Carch of the Day	$31.00	Poached in chraime with fresh garbanzo, israeli couscous, fire roasted peppers and cilantro oil.
Taboon Whole Baked Branzino	$33.00	Garlic, rosemary and salsa verde served with your choice of one side.

Mazettim

Served with homemade focaccia bread.

Hummus	$7.00 – $19.00
Tzatziki	$7.00 – $19.00
Spicy Feta	$7.00 – $19.00
Baba Ghanoush	$7.00 – $19.00
Taramasalata	$7.00 – $19.00

Hummus Bowl

Served with homemade foccacia bread. Extra bread and pita bread $3.50.

Hummus Bowl with Lamb Kebab	$18.00
Hummus Bowl with Wild Mushrooms	$15.00
Hummus Bowl with Marinated Chicken Thighs	$16.00
Hummus Bowl with Falafel	$15.00

Sides

Broccoli Rabe	$7.00	Orange zest and garlic.
French Fries	$7.00	Hand cut idaho potaotes.
Frikeeh Magadra	$7.00	Smoked green wheat, french lentil and onion.
Crispy Kale Sprouts	$7.00	With feta cheese.
Rosemary Lemon Baked Potato	$7.00	Garlic, parsley and olive oil.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bustan directly.

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