BV Tuscany Ristorante

Up to date BV Tuscany Ristorante prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Cuisine: Italian, Pasta.

Appetizers

Eggplant Rollatini $7.95 Eggplant with ricotta cheese and plum tomato sauce.
Polpettone Della Nonna $7.95 Lamb meatballs in a lemon and rosemary sauce.
Asparagi Con Fontina and Speck $9.95 Steamed asparagus topped with speck, fontina cheese and Parmiggiano.
Calamari Fritti $9.95 Fried calamari with spicy tomato sauce.
Carpaccio di Manzo $9.95 Thinly sliced fillet mignon with arugula, shaved Parmiggiano and lemon vinaigrette.
Salsiccia Di Cinghiale $8.95 Wild boar sausage with broccoli di rabe, sun dried tomatoes and black olives.
Trippa Alla Florentina $7.95 Tripe stewed with white wine, rosemary, tomato and Parmiggiano.
Zuppa Di Clams $9.95 Clams with a light tomato garlic basil sauce.

Soup

Ribollta Soup $5.95 Hearty vegetable soup with Swiss chard Savoy cabbage and cannellini beans.
Zuppa Del Giorno $5.95 Soup of the day.

Salad

Insalata Di Caprino $6.95 Baby mixed greens, goat cheese crostini, sun-dried tomato and olives.
Caesar Salad $7.95 Romaine lettuce with crouton and Parmiggiano homemade Caesar dressing.
Insalata Caprese $8.95 Fresh mozzarella, sliced tomato, roasted peppers, balsamic vinegar and olive oil.
Rughetta Con Pera Salad $8.95 Baby arugula, pears, walnuts, portobello, Gorgonzola and champagne vinaigrette.
Tre Colore Caterina Salad $8.95 Endive, radicchio, arugula and sliced tomatoes in balsamic vinaigrette, topped with shavings of Parmiggiano.

Pasta

Crespelli Alla Florentina $15.95 Crepes stuffed with spinach ricotta, topped with besciamella and tomato sauce and baked with Parmiggiano Reggiano.
Spaghetti Pomodoro $14.95 Plum tomato, basil and garlic.
Capellini Tutti Mare $17.95 Angel hair pasta with shrimp, clams, and calamari in a light marechiara sauce.
Linguine Alla Vongole $16.95 Little neck clams, olive oil, garlic, white wine and hot pepper flakes.
Pappardelle Pisa $17.95 Polpettine, small meatballs, of fillet mignon, mushrooms in a light tomato sauce.
Penne Stracsicate $15.95 Tuscan hearty meat sauce with Parmigiano Reggiano.
Rigatoni Alla Vodka $14.95 Pasta in a vodka tomato cream sauce.
Ravioli of the Day $16.95
Whole Wheat Penne $16.95 Pasta with fresh vegetables, garlic and Tuscan extra virgin olive oil
Risotto of the Day $17.95

Entree

Filetto di Sogliola Alla Mugnaia $18.95 Fillet of sole sauteed with lemon and butter.
Salmone in Zucchini $20.95 Zucchini-potato crusted salmon, tomato, Gaeta olive, with spinach.
Yellow Fin Tuna $21.95 Pan seared, drizzled with soya bean sauce served with spinach, orange and fennel salad.
Gamberi Toscana $21.95 Jumbo shrimp wrapped in prosciutto, pan seared and served over broccoli rabe, Tuscan white beans and plum tomato drizzle with herb oil.
Scaloppini Alla Benny $19.95 Veal scaloppini in white wine sauce topped with broccoli rabe, sun-dried tomato and fontina cheese.
Vitello Grigliato $27.95 Veal chop marinated, grilled served with sauteed spinach and wild mushroom.
Agnello Alla Chianti $28.95 Rack of lamb roasted with a mustard herb crust and served with sauteed asparagus and roasted potato in a Chianti demi glace.
Tagliata Alla Fiorentina $26.95 Black angus sirloin grilled, sliced and served over a bed of arugula and tomatoes with roasted potatoes, drizzled with extra virgin olive oil.
Polleto Alla Griglia $15.95 Grilled breast of chicken with baby mixed greens, cherry tomatoes and portabella mushrooms.
Galleto Al Mattone $16.95 Cornish hen marinated in white wine, rosemary, garlic, flattened and char-grilled.
Pollo Alla Toscana $17.95 Chicken breast with hot Italian sausage, rosemary, garlic, hot cherry peppers and broccoli.

Sides

Side of Broccoli Rabe $7.95
Side of Polenta Parmiggiano $6.95
Side of Sauteed Spinach $5.95
Side of Penne $4.95
Side of Spaghetti Pomodoro $4.95

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant BV Tuscany Ristorante directly.

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