Up to date Cabana prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Cabana is available in 5 states.
| Mariquitas | $6.95 | Thinly sliced plantains cooked until crisp, served with garlic mojo dipping sauce. |
| Frituras de Camaron | $9.95 | Battered shrimp, accompanied by a spicy tropical tartar sauce. |
| Alitas Caribenas | $9.95 | Jerk chicken wings marinated in caribbean spices. |
| Baccalaitos | $11.95 | Crispy-golden salt codfish cakes, served with an avocado salsa. |
| Camarones de Coco | $12.95 | Coconut dipped shrimp over maduro mash. |
| Frituras de Vegetales | $8.95 | Broccoli and carrot fritters over chipotle pepper sauce. |
| Empanadas Jamaiquinas | $8.95 | Spicy beef turnovers over pickapepper sauce. |
| Bocadillos | $16.95 | Mixed sampler platter of shrimp fritters, vegetables fritters, chicken wings and empanadas. |
| Sopa del Dia | $6.95 | Fresh homemade soup of the day. |
| Tostones Rellenos | $12.95 | Fried green plantains filled with chicken sofrito, shrimp criollo, ropa vieja or picadillo. |
| Ceviche Mixto | $14.95 | Fresh shrimp, octopus, scallops and calamari marinated in aji amarillo, hot rocoto peppers, garlic, lime juice and cilantro, served with assorted viandas and maiz tostado. |
| La Playa | $14.95 | Grilled shrimp, sea scallops, avocados, plum tomatoes and onions tossed with a ginger citrus mojo over field greens. |
| Tropicana | $12.95 | Marinated grilled breast of chicken, pineapple, cantaloupes, oranges and mangos tossed with a guava mojo over field greens. |
| Cabana | $11.95 | Field greens topped with hearts of palm, queso blanco, plum tomatoes, red onions and olives served with a black bean vinaigrette. |
| Aguacate | $12.95 | Avocados, cilantro, plum tomatoes and red onions tossed in a lime cilantro vinaigrette. |
| Tangerine | $13.95 | Grilled citrus glazed fillet of Atlantic salmon served with a mango-melon salsa over field greens. |
| Pulpo | $14.95 | Fresh tender octopus marinated in lime juice, red onion, green and black olives and extra virgin olive oil over field greens. |
| Coco Cabana Pollo | $18.95 | Breast of chicken, red potatoes, green peas, broccoli, carrots, spinach and caribbean root vegetables (yuca, calabaza and yautia) simmered in coconut milk, flavored with curry and habanero peppers. |
| Camarones al Ajillo | $21.95 | Shrimp sauteed with garlic, white wine and fresh herbs. |
| Paella Marinera | $24.95 | Shrimp, octopus, calamares, scallops, clams and mussels simmered with saffron and garlic in a caldera of valencia rice. With lobster tail add $10.95. |
| Arroz con Pollo | $19.95 | Chicken sauteed in sofrito with chorizo and spanish olives simmered in a caldera of saffron rice. |
| Churrasco | $23.95 | Latin american style skirt steak marinated in garlic and fresh herbs accompanied by chimichurri and cebollitas. |
| Paella Valenciana | $23.95 | Shrimp, clams, mussels, chicken and chorizo simmered with saffron and garlic in a caldera of valencia rice. With lobster tail add $10.95. |
| Chuletas de Cerdo | $21.95 | Two center cut grilled pork chops marinated with a garlic oregano mojo. |
| Mariscadas | $23.95 | Shrimp, clams, mussels, sea scallops and salmon simmered in a plum tomato garlic broth. With lobster tail add $10.95. |
| Pollo al Ajillo | $19.95 | Marinated boneless chicken breast sauteed with garlic, white wine and fresh herbs. |
| Pollo Con Camarones | $22.95 | Boneless chicken breast and jumbo shrimp sauteed in a rioja demi glaze served over saffron rice and tostones. |
| Pollo Jamaiquina | $17.95 | A half chicken marinated in caribbean spices and hot peppers, basted with jerk barbeque sauce and grilled over an oak fire. |
| Parrillada | $22.95 | Mixed grill platter; grilled chicken breast, churrasco, longaniza sausage, morcilla and spanish chorizo. |
| Coco Cabana Vegetales | $14.95 | Broccoli, red potatoes, green peas, spinach, carrots, snap peas and caribbean root vegetable (yuca, calabaza, and yautia) sauteed with curry, coconut milk and habenero peppers. |
| Empanadas | $16.95 | Pastry dough turnovers filled with beef picadillo, chicken sofrito or shrimp criollo. Choice of three. |
| Ropa Vieja | $18.95 | Shredded skirt steak, onions, bell peppers and plum tomatoes. |
| Chicharrones de Pollo | $17.95 | Tender chunks of dark meat chicken marinated in garlic and oregano then fried until crispy. |
| Picadillo | $16.95 | Lean ground beef and potatoes sauteed with garlic, plum tomatoes, onion, bell peppers, olives and capers. |
| Arepas con Queso | $6.00 | Corn meal cakes with queso blanco. |
| Maduros | $5.00 | Fried sweet ripe plantains. |
| Tostones | $5.00 | Fried green plantains. |
| Arroz Amarillo | $5.00 | Saffron flavored rice. |
| Arroz de Coco | $5.00 | Rice flavored with coconut milk. |
| Habichuelas Rosadas | $5.00 | Pink kidney beans flavored with chorizo. |
| Frijoles Negros | $5.00 | Traditionally prepared black beans. |
| Vegetales | $5.00 | Fresh sauteed mixed vegetables. |
| Yuca Frita | $6.00 | Yuca fries served with mojo de maiz. |
| Ensalada | $7.00 | Lettuce, tomatoes and red onions. |
| Arroz y Frijoles | $5.00 | Side of rice with beans. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cabana directly.
What are Cabana hours of operation for today? Pay attention that Cabana opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cabana open till? Select the nearest Cabana spot on the map and check out the official hours provided by their website.