Cacciatore’s

Main

Caprese Salad	$8.95	vine ripe tomato slices paired with sliced fresh mozzarella, served over a bed of baby arugula and finished with a touch of extra virgin olive oil, balsamic glaze and fresh basil
Stuffed Mushrooms	$7.95	stuffed with our own crab stuffing and roasted with butter
Fried Ravioli	$6.95	breaded deep fried ravioli served with a side of red sauce
Grilled Mozzarella	$6.95	our signature appetizer. fresh mozzarella cheese wrapped with proscuitto ham and grilled on an open flame. served on marinara sauce
Mediterranean Stuffed Mushrooms	$7.95	stuffed with spinach, feta cheese and herbs then roasted with butter
Clam Casino	$8.95	clams, pimento green pepper, onion, bacon and bread crumbs baked to perfection

Appetizers

Steamed Clams	$7.95	steamed and served with butter and lemon
Bruschetta	$6.95	fresh tomato, diced and tossed with extra virgin olive oil, fresh basil, black olives, garlic and herbs, then finished with a balsamic vinegar glaze, Asiago cheese and served with our crispy Italian
Steamed Mussels	$7.95	steamed and served with butter and lemon
Mozzarella Sticks	$6.95	breaded mozzarella sticks deep fried and served with a side of red sauce
Shrimp Bruschetta	$8.95	grilled shrimp on a bed of fresh tomato bruschetta, finished with a balsamic vinegar glaze and served with our crispy italian bread
Fried Calamari	$7.95	breaded calamari deep fried golden brown and served with a side of red sauce

Pasta

all pasta dinners served with tossed salad and warm bread. Friendship and pasta are best warm

Cappellini, Spaghetti, Rigatoni, Penne, Linguini or Fettuccini	$6.95	topped with your choice of Traditional Red or Marinara Sauce
Spaghetti & Meat Sauce	$10.95	spaghetti topped with our Hearty Meat Sauce – meat blend of Pork and Beef cooked and tossed with our Traditional Red sauce
Tortellini	$10.95	small pasta pockets of cheese served with your choice of our Traditional Red or Marinara sauce
Fettuccini Alfredo	$13.95	prepared to order, real butter, rich cream and Imported Parmesan cheese make this classic, tossed with fettuccini pasta
Pasta Primavera	$9.95	cut vegetables sauteed and served over linguini tossed in our Marinara sauce
Gnocchi	$9.95	Our own Homemade potato dumplings served with your choice Traditional Red sauce or our Marinara sauce
Ravioli	$10.95	served with Traditional Red or Marinara sauce
Manicotti	$10.95	pasta filled with ricotta cheese and topped with our Traditional Red sauce and Mozzarella cheese, then baked
Rigatoni Bolognese	$13.95	Rigatoni tossed in a Traditional Bolognese Sauce – meat blend of pork and Beef cooked and tossed with our Traditional Red Sauce then finished with a touch of cream
Lasagna	$13.95	Cacciatore’s own, layers of Ricotta and Mozzarella cheeses, a mixture of Pork and Beef and our Traditional Red sauce, baked and served bubbling hot
Scampi	$15.95	large shrimp sauteed with garlic, onions and mushrooms in a white wine, lemon and butter sauce, served over linguini
Seafood Alfredo	$15.95	large shrimp, scallops, clams and mussels sauteed with garlic, served over linguini tossed in our rich Alfredo sauce
Seafood Marinara	$15.95	large shrimp, scallops, clams and mussels sauteed with garlic and wine, served over linguini tossed in our own Marinara sauce
Linguini with Clams – Red	$14.95	clams prepared with garlic, white wine and marinara sauce, served on a bed of linguini
Linguini with clams – White	$14.95	clams prepared with extra virgin olive oil, white wine and a lemon butter sauce, served over a bed of linguini
Penne with Garlic Butter	$7.95	penne pasta tossed with garlic, butter, parmesan cheese and parsley

Cacciatore’s Signature Dishes

Delicious entrees unique to Cacciatore’s

Shrimp Fresco	$15.95	shrimp sauteed and tossed with extra virgin olive oil, fresh tomatoes, basil, garlic, black olives and Farfalle pasta, finished with Asiago cheese
House Pork Cutlet	$16.95	Premium Pork Loin pounded thin, breaded and cooked perfectly then topped with baby Arugala greens tossed in Cacciatore’s House Dressing and Asiago cheese
Shrimp Romana	$15.95	shrimp sauteed in Sambucca Romana and own Marinara sauce, served on a bed of Penne pasta and baked with Mozzarella cheese
Penne with Caramelized Onions	$9.95	Penne pasta tossed with garlic and onions that have been sauteed in extra virgin olive oil until golden brown then finished with shredded Asiago cheese
Chicken Fresco	$15.95	sauteed chicken breast tossed with extra virgin olive oil, fresh tomatoes, basil, garlic black olives and Farfalle pasta, finished with Asiago cheese
Shrimp Florentine	$15.95	large shrimp sauteed with fresh spinach, plum tomatoes, garlic and extra virgin olive oil, then tossed with Farfalle pasta and finished with Asiago cheese
Tortellini with Roasted Garlic and Spinach	$14.95	small pasta pockets of cheese served with a smooth roasted garlic and spinach cream sauce
Ravioli Florentine	$14.95	spinach, plum tomatoes and garlic sauteed in extra virgin olive oil then tossed with Ravioli and finished with Asiago cheese

Steaks & Chops

We’re Proud to Serve You Premium Gold Angus Beef. All of our Steaks are DNA Certified Choice Black Angus Beef. When Ordering Steaks Please Remember, We Can Heat But we Can Not Take It Away

Delmonico Steak	$24.95	Choice Black Angus char-broiled on an open flame to your specifications
Delmonico Steak Milanese	$25.95	Choice Black Angus Delmonico char-broiled & topped with a garlic and herb olive oil
Delmonico Steak in the Grass	$26.95	Choice Black Angus Delmonico steak prepared milanese and served atop a bed of sauteed spinach
Filet Mignon	$26.95	Choice Black Angus tender filet mignon grilled to your liking
Filet Milanese	$27.95	Choice Black Angus filet char-broiled then topped with a garlic and herb olive oil
Filet in the Grass	$28.95	Choice Black Angus Filet Milanese served atop a bed of sauteed
Pork Chops Milanese	$11.95+	thick cut boneless pork loin, grilled to perfection and topped with milanese sauce

Veal

All dinners served with warm bread, tossed salad and spaghetti side

Veal Cutlet	$16.95	breaded and cooked to perfection
Veal Cutlet Parmigiana	$17.95	hand prepared veal cutlet topped with our traditional red sauce and mozzarella cheese, then baked
Veal Francese	$17.95	lightly egg battered veal cutlet sauteed with garlic and mushrooms in a lemon butter and wine sauce
Veal Marsala	$17.95	tender veal sauteed in Marsala wine with mushrooms
Veal Piccata	$17.95	tender veal sauteed with garlic in a lemon, butter and white wine sauce with mushrooms and capers
Veal Cacciatore	$17.95	tender veal sauteed in white wine and garlic with mushrooms, onions and peppers, served in our Marinara sauce

Tuesdays

Prime Cut 8oz Sirloin Steak

$11.95

Chicken

Chicken Cutlet	$12.95	breaded, seasoned and cooked to perfection
Chicken Cutlet Parmigiana	$14.95	hand prepared cutlets topped with our own Traditional Red sauce and Mozzarella cheese, then baked
Chicken Francese	$15.95	lightly egg battered chicken breast sauteed with garlic and mushrooms in a lemon, butter and wine sauce
Chicken Piccata	$15.95	a tender breast of chicken sauteed with garlic in a lemon, butter and white wine sauce with mushrooms and capers
Chicken Marsala	$15.95	a tender breast of chicken sauteed in Marsala wine with mushrooms
Chicken Cacciatore	$15.95	a tender breast of chicken sauteed in white wine and garlic with mushrooms, onions and peppers, served in our Marinara sauce

Fish

All dinners served with warm bread. Tossed salad and spaghetti side

Broiled Haddock	$15.95	prepared in a light butter, wine and lemon sauce
Grilled Swordfish	$17.95	generous cut of swordfish over an open flame
Grilled Tuna Steak	$16.95	yellow-fun tuna grilled over an open flame
Haddock Francese	$16.95	lightly egg battered and sauteed with garlic and mushroom in a lemon, butter and wine sauce
Broiled Scallops	$17.95	large sea scallops broiled in butter and wine with lemon

Side Orders

Meatballs	$2.95
Sausage	$2.95
Potatoes	$2.25
Vegetables	$2.25
Soup	$1.95+

Cacciatore’s Nightly Specials

Early Bird Dining: Monday – Friday: 4 – 6 pm. Save 15% on your dinner entree. Does not apply to appetizers, steaks, nightly specials, beverages or desserts available for eat in only. Happy Hour: Monday – Friday: 4 – 6 pm. Special Drink Pricing and Half Price Appetizers

Monday – All You Can Eat Spaghetti	$4.95	eat in only
Tuesday – Prime Cut Sirloin Steak	$11.95
Wednesday – Fish Fry or Crab Stuffed Haddock	$10.95
Thursday – Eggplant Parmigiana	$9.95
Friday – Fish Fry	$10.95

Draft

Coors Light

Yuengling

Labatts Blue

Blue Moon

Bud Light

Yuengling Seasonal

Bottled Beer

Bud

Bud Light

Mich Light

Mich Ultra

Coors Light

Rolling Rock

Miller Lite

Labatts Blue Labatts Blue Light

Heinekin

Guiness

Sam Adams

Corona

O’Douls LaBatts NA

Bud Cans

Southern Tier IPA

Soft Drinks

Coke

Diet Coke

Sprite

Cherry Coke

Ginger Ale

Caffeine Free Diet Coke

Pink Lemonade

Unsweetened Tea

Sweet Tea with Lemon

Bottled Water

Saratoga Spring

Saratoga Spring Sparkling

Desserts

Tiramisu Cake	Layers of Yellow Cake Soaked with Espresso and a Touch of Dark Rum Filled Rich Creamy Mascarpone Egg Cream & a Layer of Dark Chocolate Ganache Finished with a Sweet Buttercream Frosting…. Delightfu
Lemon Cream Torte	Thin Layers of Sweet Buttery Pound Cake. Filled with Cream Cheese Mousse and Lemon Filling. Finished with Smooth Buttercream Frosting… Delizioso!
Chocolate Fudge Cake	Thin Layers of Tender Dark Chocolate Cake. Filled with Chocolate Buttercream and Drizzled with Semisweet Chocolate Fudge. Finished with Rich Creamy Buttercream Frosting…. A Cioccolato Dream!
Espresso Brownie ala mode	Dense Chocolate Brownie Infused with a Hint of Espresso Coffee. Paired with French Vanilla Ice Cream. Finished with Chocolate Sauce and Whipped Cream…. Mmmm Decadent!
New York Style Cheesecake	Rich Cream Cheese Filling. Traditional Graham Cracker Crust. Served Plain or Add Strawberries or Chocolate Sauce….. Delish!
Reese’s Peanutbutter Pie	Dark Chocolate & Peanutbutter Mousse Pie. Full of Reese’s Peanutbutter Cups. Who Could Make it Better than Reese’s? Yum!
Cannoli	Traditional sicilain Pastry. Filled with Sweet Creamy Ricotta Cheese & Chocolate Chips. Molto Buono!

Specials

Mondays – Spaghetti Night	$4.95
Tuesdays – Black Angus Sirloin	$11.95
Wednesday – Crab Stuffed Haddock	$11.95
Thursdays – Eggplant Parm	$9.95
Fridays – Fish Fry	$11.95
Early Birds	Daily 4 – 6. 15%

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cacciatore’s directly.

What are Cacciatore’s hours of operation for today? Pay attention that Cacciatore’s opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cacciatore’s open till? Select the nearest Cacciatore’s spot on the map and check out the official hours provided by their website.