Up to date Cactus Creek Southwestern Steakhouse prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Steak.
| Seafood Bisque | $5.00 | (Only offered Friday, Saturday & Sunday) |
| Classic Onion Soup | $6.00 |
| Butter Lettuce Salad | $8.00 | Butter Lettuce, Point Reyes Blue Cheese, Lardons, Crispy Shallots, Heirloom Cherry Tomatoes, Orchard Apples, Cactus Lemon Oil |
| Spring Garden Salad | $8.00 | Mix of Artisanal Greens, Fresh Strawberries, Candied Walnuts, Roast Beets, Feta Cheese, Champagne Vinaigrette |
| Cactus Creek Caesar Salad | $8.00 | Babt Gem Lettuce, White Anchovy Dust, House Made Caesar Dressing, Croutons, Fresh Grated Parmesan, Riggiano Cheese |
| Spinach Salad | $7.00 | With Warm Bacon Dressing Dried Cranberries, Pickled Red Onions, Feta Cheese |
| Baked Potato | $4.00 | |
| Mushroom Risotto | $6.00 | |
| Macaroni & Cheese | $6.00 | |
| Potato Puree | $6.00 | |
| Roasted Root Vegetables | $6.00 | |
| Sauteed Mushrooms | $6.00 | |
| Smoked Gouda & White Cheddar Potato Gratin | $6.00 | |
| Asparagus | $6.00 | with Dijon Butter Sauce |
| Shrimp & Grits | $12.00 | Tempura Battered Shrimp, Creamy Polenta, Smoked Red Bell Pepper Tabasco |
| Stuffed Mushroom Gratin | $8.00 | Shrimp and Spinach Stuffing, Hollandaise, Parmesan Cheese, Lobster Sauce |
| Scallop & Pork Belly Duo | $14.00 | Sweet Basil Puree, Citrus Artichoke Pan Jus |
| Artichoke Fondue | $9.00 | Artichoke and Spinach Fondue |
| Cactus Tempura | $8.00 | With a Chorizo Fondue |
| Oyster Rockefeller | $13.00 | Roasted Leek and Fennel Foam |
| Shrimp Cocktail | $9.00 |
| Bacon Braised Sea Scallops | $23.00 | Pickled Red Cabbage Emulsion, Artichoke Risotto, Sweet Basil Puree |
| Maple Wood Smoked Salmon | $24.00 | Potato Dumpling Ragu of Bacon, Cherry Tomatoes, English Peas, Citrus Herb Brown Butter Sauce |
| Chilean Sea Bass | $32.00 | Deconstructed Corn Chowder, Fava Bean Coulis, Citrus Cranberry Confit |
| Cajun Shrimp Alfredo | $22.00 | Fire Roasted Cajun Shrimp, Creamy Alfredo, Tossed with Linguini and Parmesan Riggiano |
| Pasta Primavera | $18.00 | Roasted Root Vegetables, Rustic Tomato and White Wine Butter Sauce, Tossed with Pappardelle Pasta |
| Duck Two Ways | $28.00 | Duck Confit, Orange Glazed Duck Breast, Celery Root and Granny Smith Apple Risotto, Caramelized Onion, Duck-Jus |
| Jidori Free-Range Brick Chicken | $22.00 | Roasted Chicken, Charred Butter Glazed Baby Heirloom Carrots, Roasted Mushroom Risotto and Dried Cranberry and Red Wine Chicken-Jus |
| Superior Lamb Chops | $32.00 | Locally Sourced Herb Crusted Lamb Chops, Celery Root Puree, Bacon Braised Swiss Chard and Roasted Peruvian Fingerling Potatoes, Cherry Mint Essence, Lamb-Jus Reduction |
| Durham Ranch Pork Chop | $26.00 | Wrapped with our House Made bacon, Roasted Three Bean Ragu, Roast Fennel Jam, Bourbon Apple Pork-Jus |
| One Pound Alaskan Crab | $39.00 | Roasted Garlic and Lemon Grass Butter Sauce |
| Only two percent of American beef is outstanding enough to earn the coveted USDA Prime rating. At Cactus Creek Prime Steakhouse, we hand select our beef to ensure that each item is the best of the best. Many national companies give their products fancy names and meaningless, often confusing ratings. Don’t be misled. It’s not USDA Prime (America’s best beef) unless it’s labeled USDA Prime. We believe you deserve nothing less. All of our beef is eastern corn fed, graded USDA Prime and aged a full 28 days to ensure maximum flavor and tenderness. All steaks are char-grilled to your specifications. |
| USDA Prime Rib | $32.00 – $36.00 | Our Prime Rib is seasoned with a mixture of freshly ground House Seasonings and and Spices, embedded with roasted garlic cloves and is slow roasted for up to 14 hours to seal in all of the flavor and |
| Blackened Prime Rib Special | $34.00 | 12 oz. USDA Prime Rib, Jumbo Prawns, Red Onion Jam, Bourbon Cream Sauce |
| USDA Prime Flat Iron Steak | $20.00 | 8 oz. |
| USDA Prime Porterhouse | $50.00 | 24 oz.-Served with Baked Potato |
| USDA Prime Hanger Steak | $24.00 | 10 oz. |
| USDA Prime Top Sirloin | $22.00 | 10 oz |
| USDA Prime New York Striploin | $34.00 | 14 oz. |
| USDA Prime Rib Eye Steak | $35.00 | 16 oz. |
| USDA Prime Petite Filet Mignon | $36.00 | 8 oz. |
| USDA Prime Grande Filet Mignon | $42.00 | 10 oz. |
| USDA Prime Steak & Lobster | $60.00 |
| Oscar Style | $10.00 |
| Add Side Scallops | $12.00 |
| Add King Crab | $ |
| Add Lobster | $ |
| Chateau Ste. Michelle Riesling 2013 | $6.00 |
| Josh Cellars, Sonoma 2014 | $6.00 |
| Mer Soleil, Santa Lucia Highlands 2013 | $7.00 |
| Rombauer, Napa 2014 | $12.00 |
| Rombauer, Napa 2015 | $9.00 |
| Santa Margherita, Italy 2014 | $8.00 |
| Belle Glos, Russian River Valley 2014 | $12.00 |
| Francis Ford Coppola Director’s Cut 2012 | $9.00 |
| Franciscan, Napa Valley 2012 | $9.00 |
| Josh Cellars, Sonoma 2013 | $7.00 |
| Rombauer, Napa 2013 | $12.00 |
| Beringer, Knight’s Valley 2013 | $9.00 |
| Rothschild Los Vascos, Chile 2012 | $9.00 |
| Summers, Napa Valley 2012 | $8.00 |
| Domaine Chandon Brut (375 Ml.) | $15.00 |
| Domaine Chandon Brut | $30.00 |
| Louis Roederer Cristal 2000 | $300.00 |
| Schramsberg Blanc De Blancs, Napa Valley, 2010 | $40.00 |
| Beringer Reserve, Napa Valley, 2012 | $45.00 |
| Ferrari Carano, Sonoma 2013 | $30.00 |
| Frank Family, Napa Valley, 2013 | $45.00 |
| Jordan, Russian River Valley 2013 | $39.00 |
| Josh Cellars, Sonoma 2014 | $20.00 |
| Kendall Jackson Grande Reserve, Sonoma Valley, 2014 | $25.00 |
| Mer Soleil, Santa Lucia Highlands 2013 | $30.00 |
| Nickel & Nickel Stiling, Russian River 2012 | $50.00 |
| Rombauer, Napa Valley, 2014 | $45.00 |
| Plumpjack, Napa Valley 2014 | $55.00 |
| Beringer White Zinfandel, Napa Valley, 2015 | $15.00 |
| Fess Parker White Riesling, Santa Barbara 2012 | $22.00 |
| Chateau Ste. Michelle Riesling, Washington State, 2013 | $18.00 |
| SIP Moscato, 2014 | $20.00 |
| Duckhorn, Napa Valley 2014 | $36.00 |
| Girard, Napa Valley 2014 | $25.00 |
| PlumpJack Cade, Napa Valley 2012 | $36.00 |
| Rombauer, Napa 2015 | $32.00 |
| Adelsheim, Williamette Valley, 2013 | $42.00 |
| Belle Glos, Russian River Valley 2014 | $50.00 |
| Domaine Drouhin, Oregon 2013 | $45.00 |
| Far Niente En Route “Les Pommiers,” Russian River 2013 | $45.00 |
| Navarro, Anderson Valley, 2012 | $40.00 |
| Dry Creek Old Vines, Sonoma, 2012 | $39.00 |
| Francis Ford Coppola Director’s Cut, Sonoma 2012 | $32.00 |
| Rafanelli, Sonoma County, 2012 | $60.00 |
| Seghesio, Sonoma County, 2013 | $24.00 |
| Seghesio, Old Vine Sonoma County, 2012 | $50.00 |
| Columbia Crest, Horse Heaven Hills, Washington 2011 | $22.00 |
| Duckhorn, Napa Valley, 2012 | $65.00 |
| Franciscan, Napa 2012 | $32.00 |
| Josh Cellars, California, 2013 | $22.00 |
| Kendall Jackson, California, 2012 | $24.00 |
| Nickel & Nickel, Suskol Ranch, 2010 | $55.00 |
| PlumpJack, Napa Valley 2013 | $75.00 |
| Pride, Sonoma/Napa County Line, 2007 | $60.00 |
| Raymond Reserve, Napa Valley, 2012 | $32.00 |
| Rombauer, Napa Valley, 2012 | $45.00 |
| Whitehall Lane, Napa Valley, 2012 | $38.00 |
| PlumpJack, Napa Valley 2013 | $65.00 |
| Nickel & Nickel Syrah Darien, Russian River 2012 | $60.00 |
| Stag’s Leap Petite Syrah, Napa Valley, 2012 | $45.00 |
| Beringer Knights Valley, 2013 | $34.00 |
| BV Rutherford, Napa Valley, 2012 | $35.00 |
| Cakebread, Napa Valley 2012 | $85.00 |
| Caymus Vineyards, Napa Valley, 2012 | $90.00 |
| Ferrari Carano Reserve, Alexander Valley, 2010 | $65.00 |
| Groth Vineyards, Napa Valley, 2011 | $80.00 |
| Joel Gott, Napa Valley 2013 | $25.00 |
| Jordan, Alexander Valley, 2011 | $70.00 |
| Louis M. Martini, Alexander Valley, 2013 | $35.00 |
| Nickel & Nickel Hayne, Napa, 2010 | $85.00 |
| Nickel & Nickel Tench, Napa, 2010 | $110.00 |
| Pine Ridge, Napa Valley, 2013 | $60.00 |
| PlumpJack, Napa Valley 2012 | $120.00 |
| Pride, Napa And Sonoma, 2013 | $85.00 |
| Provenance Rutherford, Napa Valley, 2010 | $60.00 |
| Raymond, Napa Valley, 2011 | $45.00 |
| Robert Mondavi, Napa Valley, 2012 | $40.00 |
| Silver Oak, Alexander Valley, 2010 | $90.00 |
| Silver Oak, Napa Valley, 2001 | $130.00 |
| Simi, Alexander Valley, 2013 | $30.00 |
| Summers, Napa Valley 2012 | $25.00 |
| Trefethen Family Vineyards, Napa Valley, 2012 | $75.00 |
| ZD, Napa Valley 2010 | $70.00 |
| BV Tapestry, Napa Valley, 2011 | $70.00 |
| Beringer Quantum, Napa Valley | $65.00 |
| Dry Creek Vineyard, Sonoma County, 2010 | $36.00 |
| Ferrari-Carano Siena, Sonoma County, 2012 | $30.00 |
| Inkblot Cab Franc, Lodi 2013 | $40.00 |
| Joseph Phelps Insignia, 2009 | $200.00 |
| Merryvale Profile, Napa 2008 | $95.00 |
| Niner Estates Red Blend, California 2013 | $28.00 |
| Salentein Reserve Malbec 2013 | $36.00 |
| Rothschild Los Vascos Cabernet 2012 | $22.00 |
| Gustave Lorentz Reserve Pinot Gris 2014 | $38.00 |
| Joseph Drouhin Chorey-les-Beaune 2011 | $35.00 |
| Antinori Brunello de Montalcino 2007 | $110.00 |
| Antinori Guado Al Tasso Bolgheri 2009 | $150.00 |
| Antinori Peppoli Chianti Classico 2010 | $30.00 |
| Santa Margherita Pinot Grigio 2014 | $35.00 |
| Jose Maria Da Fonseca Periquita 2010 | $30.00 |
| After Dinner Offerings |
| Beringer Nightingale | $40.00 |
| Dolce 2005 | $65.00 |
| Dolce 2008 | $55.00 |
| Joseph Phelps Eisrebe, Napa 2007 | $65.00 |
| Mer Soleil Late Harvest Viognier | $50.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cactus Creek Southwestern Steakhouse directly.
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