Up to date Cafe Alto prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Coffee.
| Minestrone | $7.00 | mixed vegetables, pinto beans & pancetta soup |
| Zuppa del Giorno | $7.00 | soup of the day |
| Minestrone | $9.00 | mixed vegetables, pinto beans & pancetta soup |
| Zuppa del Giorno | $9.00 | soup of the day |
| add chicken $8, prawns $12, salmon $15 |
| Arte Salad | $8.00 | mixed spring greens with Italian dressing |
| Cesare | $10.00 | crisp romaine lettuce, shaved Parmigiano & butter croutons with Caesar dressing |
| Panzanella | $14.00 | tomato, mozzarella, cucumber, red onion, basil, croutons, with organic extra virgin olive oil & champagne vinegar |
| Orange Salad | $15.00 | oranges, fennel, red onion & cherry tomato with organic extra virgin olive oil & balsamic reduction |
| Beet Salad | $15.00 | red & golden beets with arugula and goat cheese topped with pomegranate dressing, drizzled with a balsamic reduction |
| Gamberi | $18.00 | baby spinach & goat cheese topped with prawns in a warm lemon dressing |
| Arte Salad | $9.00 | mixed spring greens with Italian dressing |
| Cesare | $11.00 | crisp romaine lettuce, shaved Parmigiano & butter croutons with Caesar dressing |
| Panzanella | $15.00 | tomato, mozzarella, cucumber, red onion, basil, croutons, with organic extra virgin olive oil & champagne vinegar |
| Orange Salad | $16.00 | oranges, fennel, red onion & cherry tomato with organic extra virgin olive oil & balsamic reduction |
| Beet Salad | $16.00 | red & golden beets with arugula and goat cheese topped with pomegranate dressing, drizzled with a balsamic reduction |
| Gamberi | $20.00 | baby spinach & goat cheese topped with prawns in a warm lemon dressing |
| Bruschetta | $8.00 | baked roma tomatoes, with basil and extra virgin olive oil, served on toasted bread with a side of spiced olives medley |
| Caponatina | $9.00 | Eggplant, capers, onions, green olives & celery, mixed with balsamic vinegar. Served cold |
| Caprese | $14.00 | sliced tomatoes and fresh Bufala mozzarella cheese & basil, topped with organic extra virgin olive oil & balsamic vinegar |
| Carpaccio di Manzo | $14.00 | Thinly sliced prime beef tenderloin in a lemon dressing, topped with arugula, capers, & shaved Parmigiano. Drizzled with balsamic vinegar |
| Fritto Misto | $15.00 | fried calamari, shrimp, lemon, onion & zucchini, served with a side of garlic potato aioli |
| Antipasto Arte | $16.00 | Platter of assorted Italian sliced meats, cheeses. Served with sides of honey, and a fig & marsala sauce |
| Bruschetta | $9.00 | baked roma tomatoes, with basil and extra virgin olive oil, served on toasted bread with a side of spiced olives medley |
| Caponatina | $10.00 | Eggplant, capers, onions, green olives & celery, mixed with balsamic vinegar. Served cold |
| Caprese | $15.00 | sliced tomatoes and fresh Bufala mozzarella cheese & basil, topped with organic extra virgin olive oil & balsamic vinegar |
| Carpaccio di Manzo | $15.00 | Thinly sliced prime beef tenderloin in a lemon dressing, topped with arugula, capers, & shaved Parmigiano. Drizzled with balsamic vinegar |
| Fritto Misto | $15.00 | fried calamari, shrimp, lemon, onion & zucchini, served with a side of garlic potato aioli |
| Antipasto Arte | $16.00 | Platter of assorted Italian sliced meats, cheeses. Served with sides of honey, and a fig & marsala sauce |
| Spaghetti Carrettiera | $15.00 | garlic, red chili flakes sauteed in organic extra virgin olive oil |
| Penne Pero | $17.00 | penne pasta, basil, Italian sausage & baby spinach in a spicy garlic marinara sauce |
| Spaghetti Carbonara | $17.00 | pancetta, shallots, eggs, & Parmigiano in a light cream sauce |
| Lasagna | $18.00 | homemade meat lasagna |
| Penne Primavera | $18.00 | onion, bell peppers, zucchini, carrots, cherry tomatoes & green peas, sauteed in organic extra virgin olive oil |
| Gnocchi | $19.00 | with your choice of: Sorentina – mozzarella, basil, chopped tomatoes & garlic in a marinara sauce; Pesto – basil, pine nuts, garlic, parmesan cheese, organic extra virgin olive oil & cream; Gorgonzol |
| Ravioli Ricotta e Spinaci | $19.00 | homemade ravioli stuffed with ricotta & spinach with a light butter and sage sauce, served on a bed of tomato sauce and topped with parmesan cheese |
| Linguine Vongole | $20.00 | linguine & clams sauteed in white wine, garlic, cherry tomatoes & parsley |
| Farfalle Salmone | $21.00 | farfalle with smoked salmon, shrimp & leeks, in a creamy tomato vodka sauce |
| Risotto Salsiccia e Funghi | $21.00 | homemade sausage with mushrooms & gorgonzola |
| Spaghetti allo Scoglio | $23.00 | clams, mussels, fresh fish, prawns, fresh tomatoes, with a hint of black ink |
| Spaghetti Carrettiera | $16.00 | garlic, red chili flakes sauteed in organic extra virgin olive oil |
| Penne Pero | $18.00 | penne pasta, basil, Italian sausage & baby spinach in a spicy garlic marinara sauce |
| Spaghetti Carbonara | $18.00 | pancetta, shallots, eggs, & Parmigiano in a light cream sauce |
| Lasagna | $20.00 | homemade meat lasagna |
| Penne Primavera | $19.00 | onion, bell peppers, zucchini, carrots, cherry tomatoes & green peas, sauteed in organic extra virgin olive oil |
| Gnocchi | $20.00 | With your choice of: Sorentina – mozzarella, basil, chopped tomatoes & garlic in a marinara sauce. Pesto – basil, pine nuts, garlic, parmesan cheese, organic extra virgin olive oil & cream. Gorgonzol |
| Ravioli Ricotta e Spinaci | $20.00 | homemade ravioli stuffed with ricotta & spinach with a light butter and sage sauce, served on a bed of tomato sauce and topped with parmesan cheese |
| Linguine Vongole | $22.00 | linguine & clams sauteed in white wine, garlic, cherry tomatoes & parsley |
| Farfalle Salmone | $22.00 | farfalle with smoked salmon, shrimp & leeks, in a creamy tomato vodka sauce |
| Risotto Salsiccia e Funghi | $22.00 | homemade sausage with mushrooms & gorgonzola |
| Spaghetti allo Scoglio | $24.00 | clams, mussels, fresh fish, prawns, fresh tomatoes, with a hint of black ink |
| Pollo alla Puttanesca | $20.00 | sauteed chicken with calamata olives, capers, chopped tomatoes & basil in a white wine and marinara sauce, served with a side of mixed vegetables |
| Salsiccia Messinese | $20.00 | homemade sausage topped with marinara sauce, roasted bell peppers & sauteed onions served with a side of mixed vegetables |
| Veal Marsala | $26.00 | veal scaloppini coated in flour, topped with mushrooms in marsala wine with a touch of marinara served with a side of mixed vegetables |
| Ossobuco alla Milanese | $27.00 | braised veal shank served with saffron risotto |
| Bistecca ai Ferri | $28.00 | grilled New York steak topped with mushrooms sauteed in red wine sauce, served with mashed potatoes & ratatouille, topped with bordeaux sauce |
| Pollo alla Puttanesca | $22.00 | sauteed chicken with calamata olives, capers, chopped tomatoes & basil in a white wine and marinara sauce, served with a side of mixed vegetables |
| Salsiccia Messinese | $22.00 | homemade sausage topped with marinara sauce, roasted bell peppers & sauteed onions served with a side of mixed vegetables |
| Veal Marsala | $26.00 | veal scaloppini coated in flour, topped with mushrooms in marsala wine with a touch of marinara served with a side of mixed vegetables |
| Ossobuco alla Milanese | $28.00 | braised veal shank served with saffron risotto |
| Bistecca ai Ferri | $30.00 | grilled New York steak topped with mushrooms sauteed in red wine sauce, served with mashed potatoes & ratatouille, topped with bordeaux sauce |
| Spiedino alla Griglia | $23.00 | grilled seafood skewer of prawns, scallops, salmon, onion, bell pepper & oranges, served with a side of grilled vegetables |
| Salmone Piccata | $24.00 | seared salmon in white wine, capers & lemon sauce; with a side of grilled zucchini served cold |
| Cioppino alla Messinese | $25.00 | calamari, clams, mussels, prawns & fresh fish sauteed in a tomato garlic broth |
| Branzino al Limone | $26.00 | Mediterranean sea bass sauteed in light lemon sauce, served with roasted fingerling potatoes |
| Spiedino alla Griglia | $26.00 | grilled seafood skewer of prawns, scallops, salmon, onion, bell pepper & oranges, served with a side of grilled vegetables |
| Salmone Piccata | $25.00 | seared salmon in white wine, capers & lemon sauce; with a side of grilled zucchini served cold |
| Cioppino alla Messinese | $26.00 | calamari, clams, mussels, prawns & fresh fish sauteed in a tomato garlic broth |
| Branzino al Limone | $28.00 | Mediterranean sea bass sauteed in light lemon sauce, served with roasted fingerling potatoes |
| Margherita | $15.00 | chopped tomatoes, basil and fresh ovoline mozzarella |
| Pizza Italia | $16.00 | pesto sauce, chopped tomatoes and fresh ovoline mozzarella |
| Arugula and Proscioutto | $18.00 | mozzarella cheese, prosciutto and arugula |
| Salmone | $18.00 | mozzarella and smoked salmon |
| Primavera | $16.00 | chopped tomatoes, onions, bell peppers, mushrooms and basil |
| Salsiccia and Mushroom | $17.00 | pork salsiccia and mushroom |
| Pizza Zucchini | $16.00 | grilled zucchini and arugula with balsamic drizzle |
| Margherita | $17.00 | chopped tomatoes, basil and fresh ovoline mozzarella |
| Pizza Italia | $18.00 | pesto sauce, chopped tomatoes and fresh ovoline mozzarella |
| Arugula and Prosciutto | $20.00 | mozzarella cheese, prosciutto and arugula |
| Salmone | $20.00 | mozzarella and smoked salmon |
| Primavera | $18.00 | chopped tomatoes, onions, bell peppers, mushrooms and basil |
| Salsiccia and Mushroom | $19.00 | pork salsiccia and mushroom |
| Pizza Zucchini | $18.00 | grilled zucchini and arugula with balsamic drizzle |
| Tricolore | $14.00 | tomato, mozzarella cheese & zucchini |
| Salsiccia | $14.00 | sausage, bell pepper, onion, & zucchini |
| Cheese | $14.00 | mozzarella, pepper jack & swiss cheese |
| Tricolore | $14.00 | tomato, mozzarella cheese & zucchini |
| Salsiccia | $14.00 | sausage, bell pepper, onion, & zucchini |
| Cheese | $14.00 | mozzarella, pepper jack & swiss cheese |
| Pollo Arte | $14.00 | grilled chicken, swiss cheese, crisp romaine lettuce & garlic potato aioli on ciabatta bread |
| Salsiccia Jack | $14.00 | grilled homemade sausage, pepper jack cheese & arugula with lemon dressing, topped with caramelized onions on ciabatta bread |
| Caprese | $14.00 | crisp romaine lettuce, tomato, fresh Bufala mozzarella cheese & prosciutto parma on ciabatta bread |
| Pollo Arte | $14.00 | grilled chicken, swiss cheese, crisp romaine lettuce & garlic potato aioli on ciabatta bread |
| Salsiccia Jack | $14.00 | grilled homemade sausage, pepper jack cheese & arugula with lemon dressing, topped with caramelized onions on ciabatta bread |
| Caprese | $14.00 | crisp romaine lettuce, tomato, fresh Bufala mozzarella cheese, & prosciutto parma on ciabatta bread |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cafe Alto directly.
What are Cafe Alto hours of operation for today? Pay attention that Cafe Alto opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cafe Alto open till? Select the nearest Cafe Alto spot on the map and check out the official hours provided by their website.