Cafe Andiamo

Traditional Salerno Baked Pasta

Served with vegetable of the day.

Cannelloni	$13.95	pasta stuffed with spinach, veal, and vegetables with pomodoro and bechamel sauce.
Gnocchi Rosatella	$13.95	potato gnocchi with tomato cream sauce and provolone cheese.
Lasagna	$14.95	meat sauce, ricotta, and mozzarella cheese.
Melanzane Gamberi	$15.95	eggplant, shrimp, marinara, pennette pasta and provolone cheese.
Melanzane Siciliana	$13.95	grilled eggplant, portobello mushrooms, provolone, and parmesan cheese with marinara sauce.
Manicotti	$13.95	pasta stuffed with ricotta and parmesan cheese topped with marinara sauce and parmesan cheese.

Cold Appetizers

Antipasto Misto	$12.95	prosciutto ham, salami, olives, roasted peppers, peperoncini, and anchovy with parmesan, homemade mozzarella and provolone cheese.
Carpaccio Di Manzo	$9.95	thinly sliced cured beef, mixed greens, portobello, capers and parmesan cheese with tomato vinaigrette.
Frutti Di Mare	$10.95	a medley of shrimp, scallops, calamari, clams, and mussels in a lemon and olive oil vinaigrette.
Mozzarella Fresca E Pomodoro Alla Caprese	$9.95	homemade mozzarella cheese with vine ripe tomato and basil.
Peperoni Arrostiti	$9.95	homemade mozzarella cheese and roasted peppers marinatedin garlic and olive oil with tomato vinaigrette.
Prosciutto E Melone	$9.95	prosciutto ham and cantaloupe served with baby greens.
Carpaccio Di Pesci	$9.95	thinly sliced cured ahi tuna and salmon, mixed greens, portobello, capers and parmesan cheese with a lemon tomato vinaigrette.

Hot Appetizers

Calamari Fritti E Zucchini	$9.95	Deep fried calamari and zucchini with ginger soy dressing or marinara.
Cozze Alla Napoletana	$10.95	fresh cultivated mussels with marinara sauce or garlic and extra virgin olive oil with basil.
Roli Roli	$10.95	flounder rolled with asparagus in blue corn tortilla, deep fried, and served with arugula, lemon dressing, jumbo shrimp, mustard radish, and ginger soy.
Gamberi	$11.95	jumbo shrimp sauteed and served with marinara or fra diavalo sauce.
Mozzarella Carrozza	$9.95	tuscan bread and homemade mozzarella with marinara or wild mushrooms and lemon caper sauce.
Tonno	$11.95	pan seared tuna encrusted with black and white sesame seeds atop sauteed spinach with ginger soy dressing and wasabi lime sauce.
Tortino Di Granchio Della Laguna	$10.95	venetian style crab cakes with our mustard radish sauce.
Verdura Alla Griglia	$10.95	eggplant, zucchini, yellow squash, portobello and peppers grilled in olive oil and vinegar with homemade mozzarella cheese.
Vongole Positano	$11.95	baby clams sauteed with marinara or garlic and extra virgin olive oil with basil.
Friarielli E Polpette	$12.95	veal meatball simmered in house pomodoro and served with rapini sauteed in garlic and olive oil.

Soups

Lenticchie	$5.95	lentil, celery, onion, carrot, potato, and tomato.
Pasta E Fagioli	$5.95	our delightful white bean soup with pasta.

Salads

Split salad $1.00, split entree $3.00. Select dishes are subject to a $5.00 split charge.

Della Casa	$7.95	seasonal baby greens with shaved parmesan cheese and tomato vinaigrette.
Di Peperoni E Mozzarella	$9.95	cold roasted sweet peppers, homemade mozzarella cheese, red onion and baby greens with tomato vinaigrette.
Formaggi Primavera	$9.95	baby spinach, crumbled blue cheese, golden raisins, toasted pine nuts, olives, red onions and cherry tomatoes with champagne vinaigrette.
Gamberi	$14.95	shrimp atop baby greens in a diced tomato vinaigrette.
Arugula	$9.95	arugula, cherry tomato and parmesan cheese with lemon and extra virgin olive oil.
Insalata Di Frutti Di Mare	$13.95	a medley of shrimp, scallops, calamari, clams, and mussels in a lemon and olive oil vinaigrette with baby greens and tomato vinaigrette.
Insalata Di Tonno	$16.95	pan seared tuna encrusted with black and white sesame seeds on a bed of mixed greens with a cherry tomato soy dressing.
Insalata Mare Monte	$14.95	shrimp, broccoli and baby greens with a diced tomato vinaigrette.
Insalata Parmigiana	$9.95	arugula, portobello, button mushrooms and shaved parmesan cheese with tomato vinaigrette.
Insalata Romana Con Scaglie Di Parmigiano	$8.95 – $15.95	the classic ?caesar? salad with shaved parmesan cheese and focaccia croutons.
Misticanza ?Acqua Bella? Con Caprino, Noci	$9.95	seasonal baby greens with goat cheese, cherry tomatoes, walnuts and our honey mustard vinaigrette.
Spinaci E Pollo	$13.95	baby spinach, grilled chicken, pine nuts, sun-dried tomato, cherry tomato and red onion with dill balsamic vinaigrette.
Insalata Di Anatra Stordita	$15.95	pan seared duck breast over baby spinach with cherry tomatoes and a raspberry vinaigrette.

Sandwiches

Served with mixed greens and tomato vinaigrette.

Genovese	$10.95	prosciutto ham, mozzarella cheese, basil and sliced tomato with balsamic vinaigrette.
Milanese	$13.95	veal scaloppine breaded and deep fried with pomodoro sauce and provolone cheese.
Pollo Parmigiano	$12.95	deep fried chicken, pomodoro sauce and mozzarella cheese.
Polpette	$10.95	meat balls and pomodoro sauce with mozzarella cheese.
Portobello	$10.95	portobello mushroom with provolone cheese and pesto sauce.
Rustico Pollo	$12.95	grilled chicken breast, sauteed mushrooms and caramelized onions.
Rustico Salsiccia	$10.95	grilled italian sausage, roasted peppers and caramelized onions.
Sogliola Milanese	$13.95	flounder filet breaded and deep fried with baby greens, red onion, tomato and champagne vinaigrette.

Pasta

Capellini Alla Primavera	$12.95	angel hair pasta with mixed vegetables, tomato, garlic and olive oil.
Capellini Pomodori	$9.95	angel hair pasta with a savory fresh tomato sauce and basil.
Farfalle Al Salmone Giuliano	$13.95	bow tie pasta with smoked salmon, green peas, and walnuts in a light cream sauce.
Fettucine Alfredo	$11.95 – $16.95	fettucine in our alfredo sauce.
Linguine Aglio E Olio	$9.95	linguine with basil, garlic and extra virgin olive oil.
Linguine Alla Scogliera	$16.95	linguine with a medley of shrimp, fish, calamari, scallops, clams and mussels with choice of marinara or garlic and olive oil.
Linguine Bucaniera	$14.95	linguine, calamari, and mussels with ?mare chiara? sauce.
Linguine Gamberi	$15.95	linguine tossed with shrimp in our marinara sauce or garlic and extra virgin olive oil.
Linguine Vongole	$14.95	linguine and fresh clams, the well-known classic, with choice of marinara or garlic and extra virgin olive oil.
Pennette Andiamo	$13.95	pennette with spinach, sun-dried tomato, pine nuts, garlic, olive oil and pomodoro.
Pennette Caprese	$13.95	homemade mozzarella and fresh tomato with garlic and extra virgin olive oil, oregano and basil.
Pennette Melanzane E Pomodori	$11.95	pennette and diced eggplant with a savory pomodoro sauce, provolone and parmesan cheese.
Spaghettine Alla Puttanesca	$12.95	thin spaghetti with a savory pomodoro sauce of olives, capers, peperoncini, anchovies and fresh oregano.
Spaghettine Bolognese	$13.95	thin spaghetti tossed with our delightful meat sauce.
Tortellini Rosatella	$12.95	meat filled tortellini with fresh tomato cream sauce.
Linguine Funghi	$12.95	linguine tossed with portobello, porcini, and button mushrooms sauteed in garlic and olive oil.

Risotto

Risotto Al Funghi	$14.95	risotto tossed with wild mushrooms and parmesan cheese.
Risotto Primavera Gamberi	$16.95	risotto tossed with mixed vegetables and shrimp.

Pizza

Andiamo	$10.95	ricotta, mozzarella cheese, garlic, olive oil and herbs.
Bruschetta Alla Romana	$12.95	foccacia brushed with olive oil and herbs, dressed with baby greens, prosciutto ham and diced tomato vinaigrette.
Bruschetta Pomodori	$9.95	foccacia brushed with olive oil and herbs, topped with fresh diced tomato, basil, oregano and parmesan cheese.
Capricciosa	$12.95	artichokes with tomato sauce and mozzarella cheese.
Gamberi	$15.95	shrimp with tomato sauce and mozzarella cheese.
Margherita	$10.50	mozzarella cheese with tomato sauce and basil.
Pepperoni	$11.95	pepperoni, mozzarella cheese and tomato sauce.
Quattro Formaggi	$11.95	mozzarella, parmesan, provolone and goat cheese.
Quattro Stagione	$13.95	mushrooms, spinach, eggplant, onions, and peppers with tomato sauce and mozzarella cheese.
Rustica	$13.95	grilled chicken, caramelized onions and roasted peppers with mozzarella cheese and tomato sauce.
Formaggi E Funghi	$12.95	portobello, goat cheese, pesto sauce and mozzarella cheese.
Hawaiian	$14.95	prosciutto ham and pineapple with mozzarella cheese and tomato sauce.
Extra Toppings	$1.75	sausage, meat ball, anchovy, eggplant, artichoke, mushroom, spinach, black olives, diced tomato.

Stuffed Pizza

Danieli	$13.95	smoked salmon, mozzarella and goat cheese.
Napoletana	$13.95	prosciutto ham and mozzarella cheese.
Siciliana	$13.95	grilled chicken, caramelized onions, roasted peppers and mozzarella cheese.

Meat And Poultry

Served with vegetable and potato of the day.

Pollo Speciale Della Casa	$14.95	breast of chicken, shallots, and porcini mushrooms in a cognac cream sauce.
Pollo Fantasia	$14.95	breast of chicken, homemade mozzarella cheese and tomato in a white wine lemon sauce.
Pollo Paisano	$14.95	roasted chicken, italian sausage, mushrooms, olives and peperoncini with a balsamic vinegar sauce.
Pollo Alla Griglia	$14.95	grilled breast of chicken topped with mixed greens and diced tomato vinaigrette.
Pollo Di Campagna Con Peperoni Arrostiti	$14.95	grilled chicken breast, wild mushrooms, sweet roasted peppers, and olives with garlic and extra virgin olive oil.
Anatra Stordita	$15.95	seared duck breast with a raspberry-port reduction.
Fracosta Di Manzo Al Porto Funghi	$19.95	black angus ny strip and wild mushrooms in adelightful rosemary porto wine sauce.
Scaloppa Di Vitello Piccata	$16.95	veal scaloppine with capers in a white wine lemon sauce.
Scaloppa Di Vitello Forestiere	$16.95	veal scaloppine with mixed mushrooms in a marsala wine sauce.
Scaloppa Di Vitello Sorrentine	$16.95	veal scaloppine with grilled eggplant, pomodoro and provolone cheese.

Seafood

Served with vegetable and potato of the day.

Dentice Livornaise	$16.95	fresh snapper filet sauteed with olives, onion, capers, and a touch of pomodoro sauce.
Dentice Champagne	$16.95	fresh snapper filet sauteed in a champagne cream sauce.
Sogliola Piccata	$14.95	flounder filet and capers sauteed with a white wine lemon sauce.
Gamberi Oreganato	$16.95	shrimp with a savory oregano, garlic and lemon sauce.
Salmone Al Forentina	$15.95	grilled fresh salmon filet over a bed of sauteed spinach topped with cherry tomatoes and a ginger soy sauce.
Tonno Giuliano	$17.95	pan seared tuna encrusted with black and white sesame seeds atop sauteed spinach with cherry tomato, ginger soy dressing, wasabi lime sauce and a jumbo shrimp.
Sogliola Puttanesca	$14.95	flounder filet sauteed with capers, olives, anchovy, pepperoncini and oregano with a white wine and pomodoro sauce.

Side Dishes

Capellini Marinara	$7.95	angel hair pasta with our marinara sauce.
Linguine Aglio E Olio	$7.95	linguine with basil, garlic and extra virgin olive oil.
Pennette Alla Rosa	$8.95	pennette with fresh tomato cream sauce.
Polpette	$6.95	veal meatballs.
Salsiccia	$6.95	grilled italian sausage.
Spinaci	$5.95	spinach sauteed with garlic and olive oil or steamed.
Verdura	$4.95	chefs vegetable and potato of the day.
Broccoli Di Rapa	$8.95	rapini sauteed with garlic and olive oil.

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