Up to date Cafe Boulud prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American, Coffee, French.
Buttermilk Pancakes |
$12.00 |
blueberry or plain |
Mini Belgian Waffles |
$14.00 |
fresh belgian waffles with vermont maple syrup pear-almond compote, spiced creme fraiche |
Greek Style Honey Yogurt |
$5.00 |
Florida Citrus Salad |
$9.00 |
spiced oatmeal crumb topping |
Bowl Of Mixed Fruit |
$10.00 |
Bowl Of Mixed Berries |
$12.00 |
Tropical Fruit Parfait |
$10.00 |
greek style honey yogurt and granola crumble pineapple, mango, kiwi |
Croissant And Pain Au Chocolat |
$2.00 |
Basket Of Home Made Breakfast Pastries |
$12.00 |
Two Scones |
$4.00 |
devonshire cream |
The New Yorker |
$22.00 |
toasted everything bagel with green olive schmear, smoked salmon, caperberries and red onion |
Housemade Vermont Sausage |
$16.00 |
pork and sharp cheddar link rosti potatoes, two poached eggs, frisee salad |
Oeufs Forestiers |
$15.00 |
two eggs ;en cocotte; with wild mushrooms gruyere and fines herbes |
Croque Madame |
$18.00 |
pan de mie, jambon de paris, gruyere cheese sunny side-up egg, sauce mornay |
Natural Applewood Smoked Bacon |
Housemade Canadian Bacon |
French Ham |
Brian?s Country Pork Sausage |
Chicken And Apple Sausage |
Stone-Ground Grits |
with white cheddar |
Yukon Gold Home Fries |
Organic Carrot Juice |
$6.00 |
Florida Orange Or Grapefruit Juice |
$6.00 |
Brazilian Smoothie |
$9.00 |
banana, mango, protein powder, skim milk |
Four Berry Antioxidant Blend |
$9.00 |
fresh berries, apple, yogurt |
Fonte Coffee |
$8.00 – $12.00 |
fonte micro-roasters, seattle, wa |
In Pursuit Of Tea |
$6.00 |
brooklyn, nyc earl grey, yellow gold oolong, darjeeling chamomile, lemon verbena, wild mint decaffeinated english breakfast |
Classic Cold Cereals |
$5.00 |
raisin bran, special k, rice krispies, or corn flakes |
Classic Cold Cereals |
$7.00 |
with sliced bananas or blueberries |
Homemade Granola |
$8.00 |
dates, cranberries, pecans |
Oakview Farms Granary Stone-Ground Oatmeal |
$8.00 |
served with hot milk, plump raisins, brown sugar |
Bircher Muesli |
$9.00 |
granny smith apple, chilled soy milk |
White, Wheat, Multigrain |
$4.00 |
rye toast or english muffin |
Toasted Plain Or Everything Bagel |
$5.00 |
plain cream cheese or green olive-tomato schmear |
Homemade Breakfast Breads |
$4.50 |
banana-walnut, corn, five grain or blueberry muffins |
Pumpkin Veloute |
$14.00 |
pain perdu, pear coulis, sage beurre noisette |
Carrot Gazpacho |
$16.00 |
yogurt, lime, cilantro |
Slow Cooked Short Rib Pho |
scallion, pickled onion, rau ram, chile oil |
Slow Cooked Short Rib Pho |
$19.00 |
appetizer |
Slow Cooked Short Rib Pho |
$34.00 |
main course |
King Fish Crudo |
$15.00 |
peanut sauce, noodle salad, shiso |
Assiette De Charcuterie |
$16.00 |
artisanal mustards, pickled vegetables sourdough toast |
Pumpkin Veloute |
$14.00 |
pain perdu, pear coulis, sage beurre noisette |
Carrot Gazpacho |
$16.00 |
yogurt, lime, cilantro |
Slow Cooked Short Rib Pho |
scallion, pickled onion, rau ram, chile oil |
Slow Cooked Short Rib Pho |
$19.00 |
appetizer |
Slow Cooked Short Rib Pho |
$34.00 |
main course |
King Fish Crudo |
$15.00 |
peanut sauce, noodle salad, shiso |
Assiette De Charcuterie |
$16.00 |
artisanal mustards, pickled vegetables sourdough toast |
Cobb Salad |
$22.00 |
chicken, corn, avocado, tomato, blue cheese egg, bacon, buttermilk dressing |
Grilled Chicken Horiatiki |
$20.00 |
classic greek salad, feta, oregano vinaigrette |
Fall Salad |
$14.00 |
baby kale, acorn squash, honey vinaigrette |
Walt?s Heirloom Tomatoes |
pickled watermelon rind, kale pistou, chevre |
Walt?s Heirloom Tomatoes |
$18.00 |
appetizer |
Walt?s Heirloom Tomatoes |
$32.00 |
maincourse |
Roasted Beet Salad |
pistachio pesto, orange confit, quinoa, arugula |
Roasted Beet Salad |
$16.00 |
appetizer |
Roasted Beet Salad |
$28.00 |
maincourse |
Cobb Salad |
$22.00 |
chicken, corn, avocado, tomato, blue cheese egg, bacon, buttermilk dressing |
Grilled Chicken Horiatiki |
$20.00 |
classic greek salad, feta, oregano vinaigrette |
Fall Salad |
$14.00 |
baby kale, acorn squash, honey vinaigrette |
Walt?s Heirloom Tomatoes |
pickled watermelon rind, kale pistou, chevre |
Walt?s Heirloom Tomatoes |
$18.00 |
appetizer |
Walt?s Heirloom Tomatoes |
$32.00 |
main course |
Roasted Beet Salad |
pistachio pesto, orange confit, quinoa, arugula |
Roasted Beet Salad |
$16.00 |
appetizer |
Roasted Beet Salad |
$28.00 |
main course |
Maine Lobster Roll |
$25.00 |
hearts of palm slaw, bibb lettuce, celery grilled brioche roll with dirty chips |
The New Yorker |
$22.00 |
toasted everything bagel with green olive schmear smoked salmon, caperberries and red onion |
Cafe Club Sandwich |
$18.00 |
slow cooked turkey breast, basil aioli, tomato avocado, applewood smoked bacon with dirty chips |
Banh Mi |
$19.00 |
duck pate, duck confit, jalapeno pickled carrots, cilantro, baguette |
Lamb Burger |
$21.00 |
eggplant, grilled red onions, feta sweet potato chips |
Classic American Cheeseburger |
$20.00 |
shiny sheet?s ;best of palm beach; |
Maine Lobster Roll |
$25.00 |
hearts of palm slaw, bibb lettuce, celery |
The New Yorker |
$22.00 |
toasted everything bagel with green olive schmear smoked salmon, caperberries and red onion |
Cafe Club Sandwich |
$18.00 |
slow cooked turkey breast, basil aioli, tomato avocado, applewood smoked bacon with dirty chips |
Banh Mi |
$19.00 |
duck pate, duck confit, jalapeno pickled carrots, cilantro, baguette |
Lamb Burger |
$21.00 |
eggplant, grilled red onions, feta sweet potato chips |
Classic American Cheeseburger |
$20.00 |
shiny sheet?s ;best of palm beach; |
Sunburst Trout |
$36.00 |
chanterelles, house cured bacon black eyed peas, dandelion greens |
Local Wahoo |
$36.00 |
vadouvan, radish, avocado, crispy boureka |
Risotto Milanese |
saffron, arugula, peas, pecorino royal red shrimp |
Risotto Milanese |
$21.00 |
appetizer |
Risotto Milanese |
$31.00 |
maincourse |
Parisian Gnocchi ;Provencal; |
late summer squash, eggplant, tomato red pepper emulsion |
Parisian Gnocchi ;Provencal; |
$17.00 |
appetizer |
Parisian Gnocchi ;Provencal; |
$27.00 |
maincourse |
Grilled Rib Eye Cap |
$43.00 |
pommes pont neuf, king oyster mushrooms bone marrow |
Pan Roasted Snowy Grouper |
$37.00 |
lettuce, black trumpet mushrooms, daikon |
Local Wahoo |
$36.00 |
vadouvan, radish, avocado, crispy boureka |
Risotto Milanese |
saffron, arugula, peas, pecorino royal red shrimp |
Risotto Milanese |
$21.00 |
appetizer |
Risotto Milanese |
$31.00 |
main course |
Parisian Gnocchi ;Provencal; |
late summer squash, eggplant, tomato red pepper emulsion |
Parisian Gnocchi ;Provencal; |
$17.00 |
appetizer |
Parisian Gnocchi ;Provencal; |
$27.00 |
main course |
Grilled Rib Eye Cap |
$43.00 |
pommes pont neuf, king oyster mushrooms bone marrow |
Chickpea Fries |
piquillo pepper ketchup |
Pommes Frites |
homemade ketchup |
Sauteed Spinach |
Glazed Summer Squash |
Mushroom Fricassee |
Supergreen Spinach |
Chickpea Fries |
piquillo pepper ketchup |
Pommes Frites |
homemade ketchup or frit saus |
Alabama Stone-Ground Grits |
Applewood Smoked Bacon |
Brian?s Country Pork Sausage |
3 Courses Lunch Prix Fixe $28
Chilled Borscht |
caraway creme fraiche, pumpernickel crouton |
Roasted Pear Salad |
mixed greens, blue cheese, hazelnut vinaigrette |
Cured Spanish Mackerel |
potato, haricots verts, curry aioli |
Penne Fra Diavolo |
shrimp, tomato compote, arugula |
Nicoise Salad |
confit swordfish, haricots verts, potato roasted peppers, quail egg herbes de provence vinaigrette |
Maryland Crabcake |
$5.00 |
ratatouille, basil pesto |
Porchetta Panini |
havarti, oven-dried tomatoes, arugula garlic aioli, dirty chips |
Chocolate Bread Pudding |
vanilla anglaise, chocolate ice cream |
Mango Panna Cotta |
tropical fruit, coconut sorbet |
Chocolate Mousse Dome |
raspberry, vanilla ice cream |
Dinner A La Carte – La Tradition
Chilled Maine Lobster |
$25.00 |
mango, curry aioli, saffron tuile |
Hudson Valley Foie Gras Chaud |
$26.00 |
garam masala, almond, quince, pappadum |
Grilled Flounder ;Murat; |
$36.00 |
pearl onion, artichoke, crispy potato sweet garlic-fines herbes coulis |
Spaghetti Alla Chitarra Con Granchio |
spanner crab, lemon, arugula |
Spaghetti Alla Chitarra Con Granchio |
$25.00 |
appetizer |
Spaghetti Alla Chitarra Con Granchio |
$38.00 |
main course |
Grilled Rib Eye Cap |
$43.00 |
pommes pont neuf, king oyster mushrooms, bone marrow |
Pommes Frites |
$8.00 |
Chickpea Panisse |
$10.00 |
Dinner A La Carte – La Saison
Pumpkin Veloute |
$14.00 |
pain perdu, pear coulis, sage beurre noisette |
Fall Salad |
$15.00 |
baby kale, acorn squash, honey vinaigrette |
Pan Roasted Snowy Grouper |
$37.00 |
lettuce, black trumpet mushrooms, daikon |
Sunburst Trout |
$35.00 |
chanterelles, house cured bacon black eyed peas, spinach |
Blackened Mahi |
$36.00 |
heirloom squash, avocado, kohlrabi espelette jus |
Local Baby Squash |
$10.00 |
chili flakes, crispy shallots |
Mushroom Fricassee |
$12.00 |
Dinner A La Carte – Le Potager
Roasted Beet Salad |
burrata, hazelnut, poppyseed dressing |
Roasted Beet Salad |
$16.00 |
appetizer |
Roasted Beet Salad |
$28.00 |
main course |
Carrot Gazpacho |
$16.00 |
yogurt, lime, cilantro |
Parisian Gnocchi ;Provencal; |
late summer squash, eggplant, tomato red pepper emulsion |
Parisian Gnocchi ;Provencal; |
$17.00 |
appetizer |
Parisian Gnocchi ;Provencal; |
$27.00 |
main course |
Fresh Truffles Shaved Over |
creamy parmesan risotto white truffles from alba |
Fresh Truffles Shaved Over |
$95.00 |
appetizer |
Fresh Truffles Shaved Over |
$165.00 |
main course |
Black Truffles From Perigord |
$65.00 |
appetizer |
Black Truffles From Perigord |
$115.00 |
main course |
Artichokes Alla Romana |
$15.00 |
oregano aioli |
Sauteed Spinach |
$10.00 |
Dinner A La Cate – Le Voyage
Chilled Royal Red Shrimp |
$32.00 |
collection of citrus, cucumber, nasturtium |
Walt?s Heirloom Tomatoes |
$18.00 |
pickled watermelon rind, peanuts, chevre |
Local Sheepshead |
$34.00 |
callaloo, coconut, lady finger banana jamaican curry |
Duo Of Kurobuta Pork |
$37.00 |
elderberry, ;johnny cake;, swamp cabbage |
Grilled Venison |
$44.00 |
preserved pumpkin, sunchoke, cactus pear |
3 Courses Dinner Prix Fixe $48
Chilled Borscht |
caraway creme fraiche, pumpernickel crouton |
Roasted Pear Salad |
baby greens, blue cheese hazelnut vinaigrette |
Cured Spanish Mackerel |
potato, haricots verts, curry aioli |
Shrimp Fra Diavolo |
capellini pasta, tomato compote, arugula |
Moules Frites |
belgian style white wine steamed mussels crispy pommes frites |
Grilled Local Mahi |
$10.00 |
brussels sprouts, black garlic emulsion |
Cassoulet |
crispy pork jowl, lamb sausage, cipollini |
St. Honore |
lemon mousse, lemon cream, lemon sorbet |
Opera Cake |
coffee ganache, coffee ice cream |
Chocolate Mousse |
flourless chocolate cake, raspberry sorbet |
Seasonal Cheese Board |
$5.00 |
garnished with apples, pecans and housemade chutney |
3 Course Brunch Prix Fixe $32
Strawberry Parfait |
vanilla yogurt, pecan granola |
Stone-Ground Oatmeal |
plumped raisins, brown sugar, hot milk |
Chilled Lentil Soup |
vadouvan, yogurt, papadum |
Roasted Pear Salad |
frisee, arugula, radicchio, blue cheese, walnut vinaigrette |
Chicken Rillettes |
cauliflower, sultanas, arugula |
Croque Madame |
pan de mie, jambon de paris, gruyere cheese sauce mornay, sunny side-up egg |
French Rolled Omelette |
asparagus, aged white cheddar |
Fried Oyster Hash |
barcat shucks, yukon gold potatoes fried eggs, holandaise |
Belgian Waffle |
banana-walnut compote, chantilly |
Rainbow Trout Almondine |
white beans, dandelion greens |
Kurobuta Pork Duo |
garlic sausage and grilled loin sunchoke, cipollini, radicchio |
Blueberry Tart |
berry compote, lemon sorbet |
Pear Sundae |
vanilla chantilly, caramel ice cream |
Key Lime Pie |
lemon coulis, pink grapefruit sorbet |
Chocolate Bread Pudding |
creme anglaise, chocolate ice cream |
Key Lime ?Revival? |
$12.00 |
key lime panna cotta graham cracker streusel mojito sorbet |
Clos Urolat, ?Clos Urolat? |
$14.00 |
jurancon, france 2010 |
Warm Upside Down |
$13.00 |
guanaja chocolate souffle pistachio ice cream |
White Cosmopolitan |
$18.00 |
sobieski vodka, white cranberry juice orchid flower ice ball |
Le Jardin Vert |
$15.00 |
kaffir lime-infused vodka nigori sake, yuzu juice fresh cucumber juice |
Chocolate Orange Candy Bar |
$12.00 |
earl grey, milk chocolate burnt milk ice cream |
Disznoko, ?5 Puttonyos? |
$20.00 |
tokaji aszu, hungary 2007 |
Chocolate Caramel Tart |
$12.00 |
candied pecans, pear sorbet |
The Deal Closer |
$16.00 |
terroir gin lavender syrup, absinthe huckleberry jam and berries |
Belle Helene |
$16.00 |
corsair vanilla bean vodka elderflower, champagne vinegar spiced pear liqueur creme de cacao |
Seasonal Creme Brulee |
$11.00 |
Parparoussis |
$24.00 |
muscat de rio patras greece 2008 |
Paris- Brest |
$12.00 |
coffee mousse, coffee gelato |
Coupe Glacee |
$13.00 |
passion fruit tapioca coconut water gelee calamansi sorbet |
De Trafford, Chenin Blanc |
$15.00 |
stellenbosch, south africa 2006 |
Banh Cam |
$13.00 |
mung bean anglaise red bean ice cream |
Fresh Fruit |
$12.00 |
Mignardises |
$12.00 |
Sorbets |
$4.00 |
pink grapefruit, calamansi-coco, pear, mojito |
Ice Creams |
$4.00 |
tahitian vanilla, pistachio, caraibe chocolate |
The Hipster |
$14.00 |
brandy de jerez herbal liqueur, calamansi pineau des charentes charred orange |
Carnaval |
$16.00 |
clement rhum agricole carambola, pepper jam jalapeno shrub thai basil |
Catcher In The Rye |
$15.00 |
rye whiskey, quince puree, litchi juice orgeat syrup, ginger ale wormwood bitters |
Very Berry Potion |
$12.00 |
pimm?s no.1 fresh berries, cucumbers mint, lemon juice |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cafe Boulud directly.
What are Cafe Boulud hours of operation for today? Pay attention that Cafe Boulud opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cafe Boulud open till? Select the nearest Cafe Boulud spot on the map and check out the official hours provided by their website.