Up to date Cafe Catula prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Coffee, Italian, Spanish.
| Soup Of The Day |
$5.00 |
| Provoleta Al Prosciutto |
$10.00 |
baked and grilled argentine provolone topped with prosciutto and garnished with eggplant and roasted peppers |
| Calamares Fritos |
$10.00 |
fried calamari |
| Beef Or Chicken Empanadas |
$9.00 |
homemade argentinine turnovers |
| Chorizos Argentinos |
$9.00 |
argentine-style sausage |
| Tostones A La Catula |
$11.00 |
green plantains with risotto saffron and pan seared tuna medallion |
| Beef Carpaccio |
$12.00 |
thin slices of raw beef tenderloin served with a light mustard lemon sauce and topped with fresh parmesan cheese |
| Salmon Carpaccio |
$11.00 |
thin slices of wild salmon garnished with a fresh arugula salad in a lemon oil dressing |
| Corvina Ceviche |
$12.00 |
peruvian-style |
| Crab Cake |
$13.00 |
maryland original recipe |
| Seared Scallops |
$15.00 |
spinach gomae, sugar snap peas, dashi nage, roasted red peppers in a lime butter sauce |
| Portobello Alla Mamma |
$12.00 |
filled with spinach and topped with provolone cheese in a sun-dried tomato balsamic vinegar |
| Beef Or Chicken Empanadas |
$9.00 |
homemade argentinean turnovers |
| Chorizos Argentinos |
$9.00 |
argentinean-style sausages |
| Provoleta Al Prosciutto |
$12.00 |
baked and grilled argentinean provolone topped with prosciutto and garnished with eggplant and roasted peppers |
| Fritto Misto |
$14.00 |
squid, shrimps, and scallops fried in canola oil |
| Tostones A La Catula |
$11.00 |
green plantains with risotto saffron and pan seared tuna medallion |
| Beef Carpaccio |
$13.00 |
thin slices of raw beef tenderloin served with a light mustard lemon sauce and topped with fresh parmesan cheese |
| Salmon Carpaccio |
$12.00 |
thin slices of wild salmon garnished with a fresh arugula salad in a lemon oil dressing |
| Corvina Ceviche |
$15.00 |
peruvian-style |
| Shrimp Cocktail |
$15.00 |
jumbo shrimp served with horseradish cocktail sauce |
| Crunchy Tuna Tartare |
$15.00 |
freshly grounded tuna with sesame seeds tossed in olive oil and lemon |
| Montain Of Salads |
$15.00 |
romaine lettuce, tomatoes, onion, boiled eggs topped with turkey breast in balsamic orange vinaigrette |
| Spinach & Salmon |
$15.00 |
dried cranberries and clementine segments with cranberry vinaigrette |
| Chicken |
$15.00 |
arugula, endive, nuts, raisins with mango vinaigrette |
| Churrasco Steak |
$16.00 |
arugula skirt steak salad with caramelized pears, pecans, and gorgonzola |
| Catula Garden |
$8.00 |
baby mixed greens, diced tomatoes, arugula and hearts of palms tossed in our house italian vinaigrette |
| Catula Garden |
$15.00 |
with chicken |
| Catula Garden |
$17.00 |
with shrimp |
| Caesar |
$8.00 |
original recipe |
| Caesar |
$15.00 |
with chicken |
| Caesar |
$17.00 |
with shrimp |
| Caprese |
$12.00 |
slices of imported bufala mozzarella with beefsteak tomatoes and fresh basil |
| Tablas De Jamon, Cantimpalo Y Queso |
$16.00 |
famon iberico y queso manchego |
| Croquetas De Bacalao |
$9.00 |
codfish croquettes |
| Chistorras A La Sidra |
$9.00 |
grilled spanish sausage links |
| Pulpoalacatula |
$15.00 |
grilled octopus in virgin olive oil, garlic, paprika sauce |
| Gambas Al Ajillo |
$15.00 |
shrimp sauteed in a garlic and virgin olive oil sauce |
| Camarones A La Parrilla |
$15.00 |
grilled shrimp |
| Boquerones Al Vinagre |
$11.00 |
fresh anchovies in a vinegar sauce |
| Tablas De Jamon Y Queso |
$16.00 |
jamon iberico y queso manchego |
| Croquetas De Bacalao |
$9.00 |
codfish croquettes |
| Chistorras A La Sidra |
$11.00 |
grilled spanish sausage links |
| Gambas Al Ajillo |
$15.00 |
shrimp sauteed in a garlic and virgin olive oil sauce |
| Camarones A La Parrilla |
$15.00 |
grilled shrimps |
| Queso Manchego Con Mermelada De Guayaba |
$10.00 |
sheep’s milk cheese, aged three months, with guava marmalade |
| Boquerones Al Vinagre |
$12.00 |
fresh anchovies in a vinegar sauce |
| Pulpo A La Catula |
$15.00 |
grilled octopus in virgin olive oil, garlic, paprika sauce |
| Spaghetti Di Pollo |
$15.00 |
mushroom, roasted pepper in vodka pink sauce |
| Fettuccine Di Gamberi E Calamari |
$17.00 |
sauteed shrimp, calamari, spinach, mushrooms agilio e olio |
| Llnguini Frutti Di Mare |
$21.00 |
sauteed fresh seafood in white clam sauce |
| Risotto Di Pollo Zafrano |
$16.00 |
italian arborio rice with chicken and asparagus in saffron |
| Risotto Di Gamberi |
$18.00 |
shrimp and asparagus cooked in saffron |
| Risotto Di Masitas |
$16.00 |
four cheeses risotto with black beans, sweet plantain topped with marinated fried pork |
| Risotto Di Salmon |
$17.00 |
salmon, asparagus, roasted peppers cooked in champagne |
| Mezzaluna Di Granchio |
$17.00 |
half moon pasta filled with crab meat in a creamy lobster sauce |
| Tortelloni Di Ricotta E Pera |
$15.00 |
with filleto pomodoro sauce |
| Canneloni Di Pollo |
$14.00 |
filled with chicken in alfredo or pink cream sauce |
| Canneloni Di Manzo |
$15.00 |
filled with beef in alfredo or pink cream sauce |
| Ravioli Di Miami |
$16.00 |
filled with pork and sweet plantains topped with black bean puree sauce |
| Lasagna Di Carne |
$15.00 |
beef lasagna with mozzarella cheese, bechamel, parmesan and pink sauce |
| Breast Of Chicken Paillard |
$16.00 |
grilled and topped with sauteed mushrooms & sun dried tomatoes in balsamic glaze |
| Breast Of Chicken Piccata |
$16.00 |
chicken breast sauteed with capers in white wine lemon sauce |
| Breast Of Duck |
$17.00 |
caramelized with black sugar in an orange-glaze sauce |
| Cornish Hen A La Catula |
$19.00 |
stuffed with vegetables in an orange glaze sauce |
| Breast Of Duck |
$21.00 |
caramelized with black sugar in a balsamic honey sauce |
| Breast Of Chicken |
$19.00 |
grilled tender chicken breast (piccata or marsala) |
| Catch Of The Day |
| Fillet Of Wild Salmon A La Pera |
$21.00 |
sauteed with fresh pears in a white zinfandel sauce |
| Catch Of The Day |
| Hog Snapper Wild |
sauteed with roasted red peppers, scallions, onions in white wine oyster sauce |
| Filet Of Wild Salmon |
$24.00 |
filled with crab meat in a creamy lobster sauce |
| Veal Scallopine Picatta |
$19.00 |
sauteed with capers in a white wine lemon sauce |
| Veal Paillard |
$19.00 |
grilled topped with sauteed mushrooms and sun dried tomatoes in balsamic glaze |
| Prime Angus Skirt Steak |
$19.00 |
grilled prime angus argentine cut entrana |
| Center-Cut Filet Mignon |
$29.00 |
grilled center-cut tenderloin |
| Soup Of The Day |
$6.00 |
| Catula Garden Salad |
$8.00 |
baby mixed greens, diced tomatoes, arugula and hearts of palms tossed in our house italian vinaigrette |
| Catula Garden Salad |
$15.00 |
with chicken |
| Catula Garden Salad |
$17.00 |
with shrimp |
| Caesar Salad |
$8.00 |
original recipe |
| Caesar Salad |
$15.00 |
with chicken |
| Caesar Salad |
$17.00 |
with shrimp |
| Caprese Salad |
$12.00 |
slices of imported bufala mozzarella with beefsteak tomatoes and fresh basil |
Pasta And Gourmet Risotto
| Spaghetti Alle Vongole E Gamberi |
$22.00 |
served with shrimps, fresh clams, roasted garlic, sun-dried tomatoes and artichokes in white clam sauce |
| Mezzaluna Di Granchio |
$21.00 |
half moon pasta filled with crab meat in a creamy lobster sauce |
| Ravioli Di Miami |
$19.00 |
filled with pork and sweet plantains topped with black bean puree sauce |
| Linguini Frutti Di Mare |
$26.00 |
seafood freshly sauteed in our neapolitan sauce |
| Lobster A La Catula |
a lobster tail filled with malanga puree and served with crab meat and fresh clams risotto |
| Risotto Di Gamberi |
$23.00 |
shrimps and asparagus cooked in saffron |
| Risotto Al Frutti Di Mare |
$25.00 |
mixture of fresh seafood in tomato basil |
| Risotto Di Masitas |
$19.00 |
marinated pork masitas over black bean and sweet plantain risotto |
| Risotto Manzo Al Porcini |
$24.00 |
diced beef tenderloin and porcini mushrooms in red wine |
| Center-Cut Filet Mignon |
$39.00 |
grilled center-cut tenderloin |
| Prime Angus Sirloin Steak |
$32.00 |
grilled prime angus top-sirloin steak |
| Prime Angus Skirt Steak |
$29.00 – $22.00 |
grilled prime angus argentinean cut entrana |
| Veal Scaloppini Alla Valdostana |
$25.00 |
topped with prosciutto and provolone cheese in a demi-glaze sauce |
| Osso Buco Milanese |
$32.00 |
baby veal shank cooked in vegetable ragu sauce with risotto saffron milanese |
| Grilled Baby Rack Of Lamb Alla Coca Cola |
$35.00 |
topped with our tangy coca cola mint sauce |
| Filet Catula |
$39.00 |
center-cut filet mignon filled with goat cheese and roasted peppers topped with roasted garlic, rosemary, and a brandy red wine sauce |
| Tablas De Jamon Y Queso |
$16.00 – $10.00 |
iberico han, spanish chorizos & manchego cheese |
| Queso Manchego Con Mermelada De Guayaba |
$10.00 |
sheep’s milk cheese, aged three months with guava marmalade |
| Croquetas De Bacalao |
$9.00 |
codfish croquettes |
| Chistorras A La Sidra |
$11.00 |
grilled spanish sausage links |
| Gambas Al Ajillo |
$15.00 |
shrimp sauteed in a garlic and virgin olive oil sauce |
| Camarones A La Parrilla |
$15.00 |
grilled shrimp |
| Boquerones Al Vinagre |
$12.00 |
fresh anchovies in a vinegar sauce |
| Pulpo A La Catula |
$15.00 |
grilled octopus in virgin olive oil, garlic, paprika sauce |
| Fritto Misto |
$14.00 |
squid, shrimps and scallops fried in canola oil |
| Tostones A La Catula |
$11.00 |
green plantain with risotto saffron and pan seared tuna medallion |
| Crab Cakes |
$13.00 |
maryland original recipe |
| Seared Scallops |
$15.00 |
spinach gomae, sugar snap peas, dashi nage, roasted red peppers in a lime butter sauce |
| Portobello Alla Mamma |
$12.00 |
filled with spinach and topped with provolone cheese in a sun-dried tomato balsamic vinegar |
| Beef Or Chicken Empanadas |
$9.00 |
argentine-style |
| Chorizos Argentinos |
$9.00 |
homemade argentine turnovers |
| Provoleta Al Prosciutto |
$12.00 |
baked and grilled provolone topped with prosciutto and garnished with eggplant and roasted peppers |
| Beef Carpaccio |
$13.00 |
thin slices of raw beef tenderloin served with a light mustard lemon sauce and topped with fresh parmesan cheese |
| Salmon Carpaccio |
$12.00 |
thin slices of wild salmon garnished with a fresh arugula salad in a lemon oil dressing |
| Corvina Ceviche |
$15.00 |
peruvian-style |
| Shrimp Cocktail |
$15.00 |
jumbo shrimp served with horseradish cocktail sauce |
| Crunchy Ahi Tuna Tartare |
$15.00 |
freshly grounded tuna with sesame seeds tossed in olive oil and lemon |
Tapas Specials $6
| Monday-Friday: 4:30-8:00pm. Only Available In The Bar Area With Drink. |
| Croquetas De Bacalao |
codfish croquettes (3per serving) |
| Chistorras A La Sidra |
grilled spanish sausage links |
| Hongos Rellenos |
stuffed mushrooms with red pepper and feta cheese |
| Chorizo Cantimpalo |
spanish chorizos |
| Beef Or Chicken Empanadas |
homemade argentine turnovers |
| Chorizo Argentino |
argentinean-style (2per serving) |
House Drinks
| Wednesday-Extended Happy Hour: 4:30-9:00pm (20% Off All Premium Drinks) $5 / Mon, Thu, Tue & Fri: 4:30-8:00pm (10% Off All Premium Drinks) $6. |
| Scotch Whisky |
| Martini |
| Mojito |
| Margarita |
| Red & White |
| Wines Champagne |
| Croquetas De Bacalao |
| Chistorra A La Sidra |
| Empanadas De Came O De Pollo |
| Chorizos Campinpalo |
| Chorizos Argentino |
| Hongos Relleno |
| Chardonnay, Mendoza, Argentina |
| Pinot Grigio Santa Marina, Italian |
| Sauvignon Blanc, Mendoza, Argentina |
| Malbec, Argentina |
$8.00 |
| Merlot, California |
$8.00 |
| Cabernet Sauvignon, California |
$8.00 |
| Rivera Del Duero, Spain |
$9.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cafe Catula directly.
What are Cafe Catula hours of operation for today? Pay attention that Cafe Catula opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cafe Catula open till? Select the nearest Cafe Catula spot on the map and check out the official hours provided by their website.