Up to date Cafe de Manila Restaurant & Bar prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Coffee.
All Day Filipino Breakfast |
Tosilong | $7.95 | Fried pork strips, fried rice and egg. |
Tapsilog | $7.95 | Quick-fried beef strips, fried rice and egg. |
Longsilog | $7.95 | Quick-fried pork sausage, fried rice and egg. |
Tinapasilog | $7.95 | Smoked fish, fried rice and egg. |
Bangsilog | $7.95 | Milk fish, fried rice and egg. |
Corned Beef Hash | $8.95 | Corned beef hash, fried rice and egg. |
American Breakfast |
Stack of Pancakes | $4.99 | |
Double-Double | $5.99 | 2 eggs, 2 strips of bacon, 2 sausage links, and 2 pancakes or 2 slices of French toast. |
Triple Treat | $6.99 | 3 eggs, 3 strips of bacon, 3 sausage links, and 3 pancakes or 3 slices of French toast. |
Omelete Craze | $6.99 | Mix of mushroom, onion, tomatoes, sausage with choice of pancakes or French toast. |
The Platter | $11.99 | Triple Treat plus the Omelette Craze. |
Appetizer |
10 Piece Lumpia | $7.95 | Crispy Shanghai pork fried egg rolls served with spicy sweet chili sauce. |
10 Piece Vegetable Eggroll | $7.95 | Bean sprout, cabbage, carrots and potatoes. |
Fish Tacos and Chips | $7.95 | Strips of sole filet in corn tortilla with lettuce, sour cream, salsa and chips. |
Calamari Strips | $10.95 | Served with sweet chili sauce and spicy marinara sauce. |
10 Piece Hot Chicken Wings | $8.95 | Chunky wings served with hot sauce or salt and pepper seasonings. |
Longanisa Sliders | $7.95 | Sweet Filipino sausage topped with onion and sweet chili sauce. |
Cafe de Manila Crispy Fries | $4.95 | Crispy potato fries. |
Sizzling Embotido | $8.95 | Filipino style meatloaf made with ground pork, crushed pineapple, eggs, raisins and carrots. |
Tokwat Baboy | $10.95 | Crispy fried pork belly and crispy tofu with vinegar and soy sauce. |
Mangga at Bagoong | $5.95 | Philippine mango and salted shrimp paste. |
Pork Sising #2 | $10.95 | Crunchy pork belly with calamansi and eggs on top. |
Fish Sisig | $10.95 | Fish cooked with red onion, lemons, soy sauce, chili and eggs. |
Sizzling Bopis | $8.95 | Combination of pork heart, lungs and liver with carrots and radish in a tomato base. |
4 Piece Chicken Skewers | $8.95 | Served with french fries, BBQ sauce and served with rice. |
4 Piece Pork BBQ Skewers | $8.95 | Served with french fries, BBQ sauce and served with rice. |
4 Piece Chicken Tenders | $7.95 | Served with french fries and dipping sauce. |
Fried Peanut | $3.00 |
Noodle |
Pansit Bihon | $7.95 | Consists of meat and vegetables sauteed with rice noodles and flavored with soy sauce or fish sauce. |
Pansit Canton | $7.95 | Stir fried noodles with shrimp and vegetables. |
Pansit Palabok | $7.95 | Consists of prawns, hard boiled sliced egg, smoked fish flakes, shrimp, rice noodle topped with crunchy chicharron and orange sauce. |
Sotanghon | $7.95 | Glass noodles with pork and shrimp, bok choy, cabbage, onions, celery and carrots in a soy sauce. |
Spaghetti | $7.95 | Filipino style spaghetti with banana ketchup, ground meat, tomato sauce and cheese. |
Filipino Special |
Pinakbet | $8.95 | Mixed vegetables steamed in fish or shrimp sauce. |
Kare-kare | $10.95 | Oxtail with mix vegetables cooked in peanut sauce. |
Chop Suey | $8.95 | Mixed vegetable dish in a special sauce. |
Laing | $8.95 | Taro leaves cooked with coconut milk and ginger. |
Chicken Adobo | $8.95 | Cooked in soy sauce, vinegar, bay leaf, garlic and whole peppercorns. |
Pork Adobo | $8.95 | Cooked in soy sauce, vinegar, bay leaf, garlic and whole peppercorns. |
Lechon Kawali | $10.95 | Pork belly deep fried, served with vinegar or soy sauce. |
Crispy Pata | $15.95 | Boiled pork leg then deep fried and cooked in soy sauce. |
Adobong Pusit | $8.95 | Squid cooked in soy sauce and vinegar sauteed garlic, onions and tomatoes. |
Beef Mechado | $8.95 | Beef cubes stew in tomato sauce with potatoes, carrots and bell peppers. |
Pork Mechado | $10.95 | Pork cubes stew in tomato sauce with potatoes, carrots and bell peppers. |
Embotido | $8.95 | Filipino version of sausage or meatloaf, with chopped carrots, raisins and whole egg. |
Beef Caldereta | $8.95 | Cooked in tomato sauce, bell pepper, carrots and potatoes. |
Pork Caldereta | $10.95 | Cooked in tomato sauce, bell pepper, carrots and potatoes. |
Bopis | $8.95 | Pork or beef lungs and heart sauteed in tomato paste, chiles, onions, raisins and whole egg. |
Pochero | $10.95 | Pork, cooked in tomato sauce with assorted vegetables. |
Ensaladang Talong | $7.95 | Eggplant omelette with black pepper and onions. Veggie. |
Eggplant with Tofu | $8.95 | Cooked in soy sauce. Veggie. |
Pampano Sauteed with Black Beans | $10.95 | Fish sauteed with black beans in special sauce. |
Fried Tilapia | $10.95 | Fried whole tilapia, served with spicy sauce. |
Fried Chicken | $10.95 | Fried, cooked without oil. |
Ginataang Gulay | $8.95 | Vegetables simmered in coconut milk. Veggie. |
Bicol Express | $8.95 | Pork cooked in coconut milk with shrimp paste and chilies. |
Sinigang Pork | $8.95 | Sour soup with tamarind flavor with bok choy, eggplant, green beans and daikon. |
Sinigang Shrimp | $8.95 | Sour soup with tamarind flavor with bok choy, eggplant, green beans and daikon. |
Sinigang Fish | $8.95 | Sour soup with tamarind flavor with bok choy, eggplant, green beans and daikon. |
Chicken Tinola | $8.95 | Ginger and onion based soup with green papaya and chili peppers leaves. |
Nilagang Baboy | $10.95 | Boiled pork with vegetables. |
Nilagang Baka | $10.95 | Boiled beef with vegetables. |
Bulalo | $8.95 | Stewed beef bone marrow with vegetables on broth. |
Lomi Soup | $7.00 | Thick egg noodle, a medley of vegetables and shrimp. |
Pork Menudo | $8.95 | Pork meat stew, liver cubes with garbanzos (chickpeas), potatoes and tomato sauce. |
Dinuguan | $8.95 | Pork stew basted in pork blood and Serrano chilies (chocolate meat). |
Sweet and Sour Pork | $8.95 | Combination of ketchup, sugar and soy sauce with vegetables. |
Sweet and Sour Chicken | $8.95 | Combination of ketchup, sugar and soy sauce with vegetables. |
Chicken Afritada | $8.95 | Cooked in tomato sauce with carrots, potatoes and bell peppers. |
Pork Afritada | $8.95 | Cooked in tomato sauce with carrots, potatoes and bell peppers. |
Sweet and Sour Tilapia | $8.95 | Fried fish tilapia, combination of ketchup, sugar and soy sauce with vegetables. |
Beef Steak | $8.95 | Marinated beef steak with onions, garlic and citrus soy sauce. |
Spareribs | $8.95 | Marinated in special BBQ sauce then baked until tender. |
Chicchaton Bulaklak | $9.95 | Crispy deep fried pork, served with seasoned vinegar. |
Daing Bangus | $8.95 | Fried milkfish, marinated in vinegar, garlic and peppercorns. Served with spicy vinegar. |
Dessert |
Halo-Halo | $4.99 | Filipino favorite dessert made from shaved ice and cream milk with assorted native fruits. |
Cassava Cake | $4.99 | Grated cassava, coconut milk, evaporated milk and eggs. |
Puto | $4.99 | Steamed rice cake, butter and sugar. |
Empanada | $4.99 | Stuffed bread or pastry. |
Ube Halaya | $4.99 | Purple yam jam using ube root with condensed and evaporated milk. |
Biko | $4.99 | Sticky rice cake, coconut milk, brown sugar and caramel topping or latik. |
Fruit Salad | $4.99 | Fruit cocktail combined with condensed milk and Nestle cream. |
Leche Flan | $4.99 | Egg yolks and milk with caramel syrup. |
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