Up to date Cafe Degas prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Coffee, French.
Les Boissons
| Les Boissons |
| Soft Drinks |
$2.75 |
| Iced Tea |
$2.75 |
| Orangina |
$3.25 |
| Perrier Water |
$2.75 |
| Perrier Water |
$3.25 |
| Coffee |
$2.75 |
| Espresso |
$2.75 |
| Cappuccino |
$3.75 |
| Cafe Au Lait |
$3.00 |
| Mighty Leaf Herb Tea |
$3.50 |
Les Hors D’oeuvres
| Les Hors D’oeuvres |
| L’assiette De Pates |
$8.00 – $12.50 |
Smooth and country style pate with saucissons, fig mustard and cornichons. |
| Le Plateau De Fromages |
$9.00 – $14.00 |
Selection of domestic and imported cheeses. |
| French Boudin Noir |
$9.25 |
Traditional served with an apple choucroute. |
| Les Escargots Bourguignons |
$7.00 |
Broiled escargot, herbed garlic butter, ricard and parsley crostini. |
| Les Moules Au Fenouil |
$12.75 |
Prince Edward Island mussels steamed in white wine, fennel, fresh herbs, served with pomme frites and roasted garlic aioli. |
Lunch Les Hors D’oeuvres
| Lunch Les Hors D’oeuvres |
| Lunch L’assiette De Pates |
$8.00 – $12.50 |
Smooth and country style pate with saucissons, fig mustard and cornichons. |
| Lunch Le Plateau De Fromages |
$9.00 – $14.00 |
Selection of domestic and imported cheeses. |
| Lunch French Boudin Noir |
$9.25 |
Traditional served with Alsatian style choucroute garnie. |
| Lunch Les Escargots Bourguignons |
$6.75 |
Broiled escargot, herbed garlic butter, ricard and parsley crostini. |
| Lunch Les Moules Au Fenouil |
$12.00 |
Prince Edward Island mussels steamed in white wine, fennel, fresh herbs, served with pomme frites and roasted garlic aioli. |
Les Soupes and Salades
| Les Soupes and Salades |
| La Gratinee D’oignon |
$7.00 |
French onion soup, croutons and melted Swiss. |
| La Salade Esplanade |
$6.75 |
Organic baby greens, stuffed egg, cucumber, carrots, tomatoes and Dijon vinaigrette. |
| La Salade Aux Choux De Bruxelle |
$8.50 |
Brussels sprouts, Gorgonzola, bacon and sherry vinaigrette. |
| La Salade Au Crabe |
$12.50 |
Jumbo lump crabmeat, shaved fennel, baby arugula, grapefruit, tarragon vinaigrette and crispy shallot. |
| La Salade De Chpvre Tipde |
$9.25 |
Warm goat cheese croutons over baby greens, granny smith apples, roasted beets, toasted walnuts and balsamic vinaigrette. |
Lunch Les Soupes and Salades
| Lunch Les Soupes and Salades |
| Lunch La Gratinee D’oignon |
$6.75 |
French onion soup, croutons and melted Swiss. |
| Lunch La Salade Esplanade |
$6.00 |
Organic baby greens, cucumber, carrots, tomatoes, Dijon vinaigrette. |
| Lunch La Salade Aux Choux De Bruxelle |
$8.25 |
Brussels sprouts, Gorgonzola, bacon and sherry vinaigrette. |
| Lunch La Salade Au Crabe |
$12.50 |
Jumbo lump crabmeat, shaved fennel, baby arugula, grapefruit, tarragon vinaigrette and crispy shallot. |
| Lunch La Salade De Chevre Tipde |
$9.25 |
Warm goat cheese croutons over baby greens, granny smith apples, roasted beets, toasted walnuts and balsamic vinaigrette. |
Les Viandes Et Poissons
| Les Viandes Et Poissons |
| L’Onglet de Boeuf |
$19.50 |
Seared hanger steak, pomme frites, vegetables and toasted garlic bordelaise. |
| La Salade Nicoise au Thon Poele |
$17.50 |
Yellowfin tuna, baby greens, Nicoise olives, haricots verts, new potatoes and white anchovies. |
| Mignonettes de Veau au Parmesan |
$18.50 |
Parmesan crusted veal medallion, caper beurre blanc and sauteed vegetable. |
| Dijon Crusted Rack of Australian Lamb |
$28.00 |
Ratatouille, haricots verts, fingerling potatoes with smoked vidalias onions and served Au jus. |
Lunch Les Entrees
| Lunch Les Entrees |
| Lunch L’omelette aux Crevettes |
$10.00 |
Jumbo shrimp, Louisiana wild mushrooms, apple smoked bacon and citrus frisee. |
| Lunch La Quiche Degas |
$12.75 |
Broccoli, Swiss, caramelized onions and petite salad. |
| Lunch Blanquette De Veau |
$16.00 |
The french classic of braised veal stew in a wild mushroom and white wine cream reduction with baby carrots in a puff pastry shell. |
| Lunch La Salade Nicoise au Thon Poele |
$14.00 |
Yellowfin tuna, baby greens, Nicoise olives, haricots vert, new potatoes and white anchovies. |
| Lunch L’Onglet de Boeuf |
$16.00 |
Seared hanger steak, pomme frites, vegetables, toasted garlic bordelaise. |
| Lunch Le Foie De Veau aux Oignons et Petits Lardons |
$15.00 |
Sauteed calf’s liver, bacon, caramelized onion bordelaise and sauteed vegetable. |
| Seasonal Vegetables a la Carte |
$5.50 |
| Pommes Frites a la Carte |
$5.50 |
| Haricots Verts a la Carte |
$5.50 |
| Ratatouille a la Carte |
$5.50 |
Lunch La Carte
| Lunch La Carte |
| Lunch Seasonal Vegetables a la Carte |
$5.50 |
| Lunch Pommes Frites a la Carte |
$5.50 |
| Lunch Haricots Verts a la Carte |
$5.50 |
| Lunch Flageolets Beans a la Carte |
$5.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cafe Degas directly.
What are Cafe Degas hours of operation for today? Pay attention that Cafe Degas opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cafe Degas open till? Select the nearest Cafe Degas spot on the map and check out the official hours provided by their website.