Up to date Cafe Des Architectes prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Bistro, Coffee, French, Eclectic & International.
| English Pea Veloute |
Goat cheese, crispy salsify, bresciola |
| Baby Spring Vegetable Salad |
Caraway cracker, lamb salami, chevre |
| Chef’s Garden Petit Vegetable Salad |
Chevre, citrus, toasted almonds |
| Braised Pork Belly |
Apple jam, chestnut puree, spring vegetables |
| Roasted Pork Belly |
Carrot puree, Green City Market vegetables |
| Lamb Bolognese |
Heirloom carrot papardelle, English pea sauce, summer squash |
| Angel Food Cake |
Strawberry Rhubarb Preserves, Basil Ice Cream, Sugar Tuile |
| Chocolate Bread Pudding |
Cinnamon croissant chip, toasted milk ice cream, Earl Grey ganache |
| Blueberry Mousse |
Preserved orange, balsamic pearls, salted shortbread |
| Gianduja Cremeux |
Hazelnut crunch, mixed berry ice cream, basil |
| “Grown-Up” Sundae |
$10.00 |
Peanut butter, coffee & caramel ice cream, brandied cherries, bourbon caramel sauce |
| Macaron Ice Cream Sandwiches |
$10.00 |
Pistachio & chocolate, raspberry and carrot cake |
| Bellini Float |
$10.00 |
Champagne, peach sorbet, raspberry pearls |
Juices, Smoothies, Shakes, & Hot Beverages
| Fresh Juices |
$6.00 |
Orange, grapefruit |
| Juices |
$5.00 |
Cranberry, tomato, pineapple |
| Homemade Veggie Cocktail* |
$8.00 |
Carrot, cucumber, spinach, melon |
| Protein Shake |
$8.00 |
Vanilla or chocolate met-rx, choice of fruit, non-fat milk |
| Berry Smoothie* |
$8.00 |
Yogurt, banana, mixed berries |
| French Press Lavazza Coffee |
$5.00 |
Regular, decaf |
| Espresso |
$5.00 |
Regular, decaf |
| Harney and Son’s Tea |
$5.00 |
Darjeeling, english breakfast, earl grey, chamomile, japanese, decaf ceylon |
| Hot Chocolate |
$5.00 |
Ghirardelli chocolate, steamed milk |
| Build Your Own Latte |
$6.00 |
Decaf or regular espresso, whole milk, 2% milk, skim milk, soy milk |
| Build Your Own Cappuccino |
$6.00 |
Decaf or regular espresso, whole milk, 2% milk, skim milk, soy milk |
| Continental Housemade Baker’s Basket |
$13.00 |
Croissants, viennoiseries, fresh baguettes |
| Selection of Dry Cereals |
$8.00 |
Special k, corn flakes, raisin bran, frosted flakes, kashi go lean |
| Half Ruby Red Grapefruit* |
$7.00 |
Passion fruit yogurt, vanilla grapefruit cocktail |
| Steel Cut Oatmeal |
$11.00 |
Fresh berries, bourbon-maple reduction |
| Swiss Muesli |
$12.00 |
Granny smith apple, fresh mint |
| Granola and Berry Parfait |
$11.00 |
Yogurt, chestnut provisions compote, almond-oatmeal granola |
| Fresh Fruit Assortment |
$14.00 |
Sliced fruits, berries |
Omelets
| With red breakfast potatoes |
| Traditional Omelet |
$17.00 |
Choice of: mushrooms, tomatoes, bell peppers, cheese, spinach |
| Margherita Omelet* |
$16.00 |
Heirloom tomatoes, fresh basil, fresh mozzarella |
| Fresh Seafood Omelet |
$19.00 |
Jumbo lump crab meat, gulf coast shrimp, shellfish bisque |
| Traditional Omelet |
$17.00 |
Choice of: mushrooms, tomatoes, bell peppers, cheese, spinach |
| Margherita Egg White Omelet* |
$16.00 |
Heirloom tomatoes, fresh basil, fresh mozzarella |
| Fresh Seafood Omelet |
$19.00 |
Jumbo lump crab meat, gulf coast shrimp, shellfish bisque |
Benedict
| With warm potato, & baby arugula salad |
| Eggs Benedict |
$18.00 |
English muffin, poached eggs, canadian bacon, sauce hollandaise |
| Hash Brown Waffle |
$18.00 |
Bacon, sausage, french onion hollandaise, scallions |
| Smoked Salmon Pastrami Benedict |
$18.00 |
Brioche, fennel-red onion salad, poached egg |
| Eggs Benedict |
$18.00 |
English muffin, poached eggs, canadian bacon, sauce hollandaise |
| Hash Brown Waffle |
$18.00 |
Bacon, sausage, french onion hollandaise, scallions |
| Smoked Salmon Pastrami Benedict |
$18.00 |
Brioche, fennel-red onion salad, poached egg |
| American Breakfast |
$18.00 |
Eggs any style, red breakfast potatoes and a choice of: pork link sausage, chicken sausage, applewood smoked bacon, grilled honey-cured ham |
| Steak and Eggs |
$24.00 |
Prime flat iron steak, horseradish hollandaise, eggs any style, red breakfast potatoes |
| Bacon and Gruyere Quiche |
$16.00 |
Prosciutto, fuji apple, applewood smoked bacon |
| Chestnut Provisions Cave Tasting |
$14.00 – $29.00 |
A selection of aged meats and cheeses hand-picked by our chefs from our very own cheese and charcuterie cave. Accompanied by housemade preserves, pickles, and jams |
| American Breakfast |
$18.00 |
Choice of: eggs any style, red breakfast potatoes and a choice of: pork link sausage, chicken sausage, applewood smoked bacon, grilled honey-cured ham |
| Steak and Eggs |
$24.00 |
Prime flat iron steak, horseradish hollandaise, eggs any style, red breakfast potatoes |
| Bacon and Gruyere Quiche |
$16.00 |
Prosciutto, fuji apple, applewood smoked bacon |
| Chestnut Provisions Tasting |
$14.00 – $39.00 |
A selection of cured meats and cheeses hand-picked by our chefs from our very own cheese and charcuterie cave. Accompanied by house made preserves, pickles, and jams. |
| Buttermilk Pancakes |
$13.00 |
Whipped butter, warm maple syrup |
| Mixed Berry Crepes |
$14.00 |
Hazelnut ganache, lime whipped cream |
| Belgian Waffle |
$15.00 |
Vanilla-whipped cream, berry compote |
| Bourbon Apple Pancakes |
$16.00 |
Spiced pecans, bourbon maple syrup |
| Blueberry Buckwheat Pancakes |
$16.00 |
Honey butter, warm maple syrup |
| Brioche French Toast |
$14.00 |
Whipped cream, warm maple syrup, berry compote |
| Ham and Gruyere Crepes |
$15.00 |
Nueske ham, sauce bechamel, fresh herbs |
| Buttermilk Pancakes |
$13.00 |
Whipped butter, warm maple syrup |
| Mixed Berry Crepes |
$14.00 |
Hazelnut ganache, lime whipped cream |
| Belgian Waffle |
$15.00 |
Vanilla-whipped cream, berry compote |
| Blueberry Buckwheat Pancakes |
$16.00 |
Honey butter, warm maple syrup |
| Brioche French Toast |
$14.00 |
Whipped cream, warm maple syrup, berry compote |
| Bourbon Apple Pancakes |
$16.00 |
Spiced pecans, bourbon maple syrup |
| Breakfast Potatoes |
$4.00 |
| Two Eggs |
$6.00 |
Any style |
| Breakfast Meats |
$7.00 |
Bacon, sausage, ham |
| Toast |
$4.00 |
| Bagel and Cream Cheese |
$5.00 |
| Greek Yogurt |
$7.00 |
| Mixed Greens Salad* |
$10.00 |
Candied walnuts, goat cheese mousse, raspberry vinaigrette |
| Seared Amish Chicken Breast Sandwich |
$14.00 |
Chipotle aioli, bibb, roma tomato, herb ciabatta |
| Chestnut Proivisons Breakfast Sandwich |
$16.00 |
Brioche, bacon, hen egg, brie |
| CDA Burger |
$16.00 |
Boursin aioli, crispy onions, boston bibb lettuce, applewood smoked bacon |
| Trio of Housemade Fruit Juices |
| Mini Bagel and Lox |
Spring salad, blueberry pancake short stack, poached egg & mushroom ragout |
| Assorted Mini Desserts |
| Classic |
$14.00 |
Vodka, fresh lemon juice, tomato juice, spicy mix |
| CDA |
$16.00 |
Bourbon, fresh lemon juice, tomato juice, spicy mix |
| Mimosa |
$11.00 |
| Mango Bellini |
$14.00 |
| Kir Royale |
$14.00 |
| Domaine Chandon Brut or Rose |
$16.00 |
| Laurent Perrier, Brut |
$21.00 |
| Taittinger Brut La Francaise |
$26.00 |
| Fresh Orange Juice |
$6.00 |
| Fresh Pink Grapefruit Juice |
$6.00 |
| Cranberry, Tomato, or Pineapple Juice |
$5.00 |
| Mixed Berry Smoothie* |
$8.00 |
| Homemade Veggie Cocktail* |
$8.00 |
| Bailey’s Irish Coffee |
$10.00 |
| Spring Greens |
$10.00 |
Candied walnuts, goat cheese mousse, raspberry vinaigrette |
| English Pea Veloute |
$10.00 |
Goat cheese, crispy salsify, lemon zest |
| Heirloom Carrots |
$12.00 |
Lomo wrapped, petite lettuces, farmers cheese |
| Baby Spring Vegetable Salad |
$12.00 |
Caraway cracker, lamb salami, chevre |
| Maryland Style Crab Cakes |
$17.00 |
Chipotle aioli, citrus, avocado puree |
Le Gouter Tower
| $17. This French alternative to English high tea was traditionally composed of a slice of bread with butter and jam or a piece of chocolate served as an afternoon snack for children returning from school. The le gouter has now become a refined cultural experience to share with friends, family and even colleagues. Le Gouter Tower Includes: |
| One Hot Beverage |
Tea, coffee, hot chocolate |
| Nutella Crepe |
| Chocolate Ganache Tea Cookie |
| Brioche with Apple Jam |
| French Macaroon |
| Fresh Fruit Skewer |
Chestnut Provisions Tasting
| A selection of cured meats and cheeses crafted by our chefs from our very own cheese and charcuterie cave. Accompanied by housemade preserves, pickles, and jams. |
| Chestnut Provisions Tasting |
$15.00 – $39.00 |
Chestnut provisions is an artisanally-driven kitchen to table concept created by our executive chef, greg biggers, featuring an assortment of cave aged cheeses, charcuterie, jams and preserves utiliz |
| Chestnut Provisions Tasting |
$14.00 – $39.00 |
A selection of cured meats and cheeses crafted by our chefs from our very own cheese and charcuterie cave. Accompanied by house made preserves, pickles, and jams |
| Classic Caesar |
$14.00 |
Parmesan, garlic croutons, romaine hearts |
| Grilled Chicken |
$18.00 |
Romaine, buttermilk ranch dressing, Chef’s Garden vegetables |
| Ahi Tuna and Chickpea |
$19.00 |
Hummus, baby arugula, green city market vegetables |
| Flat Iron Steak Salad |
$22.00 |
Seasonal vegetables, blue cheese, red wine vinaigrette |
| Amish Chicken Breast Sandwich |
$14.00 |
Chipotle aioli, boston bibb lettuce, roma tomato, herb ciabatta |
| Croque Monsieur |
$14.00 |
Nueske ham, bechamel, gruyere cheese |
| Bacon and Gruyere Quiche |
$16.00 |
Prosciutto, salami, chevre, baby arugula |
| Roasted Leg of Lamb Sandwich |
$14.00 |
Goat cheese, berry mustardo, country sourdough |
| CDA Burger |
$16.00 |
Boursin aioli, crispy onions, Bibb lettuce, applewood smoked bacon |
| Alaskan Halibut |
$28.00 |
Spring onions, mushroom ragout, lardo brulee |
| Mixed Greens |
Candied walnuts, goat cheese mousse, raspberry vinaigrette |
| English Pea Veloute |
Goat cheese, crispy salsify, lemon zest |
| Alaskan Halibut |
Spring onions, mushroom ragout, lardo brulee |
| Mini Parisian Patisseries |
Duo of Chef selected desserts |
| Chestnut Provisions Tasting |
$15.00 – $39.00 |
A selection of cured meats and cheeses crafted by our chefs from our very own cheese and charcuterie cave. Accompanied by housemade preserves, pickles, and jams. |
| Maryland Style Crab Cakes |
$17.00 |
Chipotle aioli, citrus segments, avocado puree |
| Mixed Greens Salad |
$10.00 |
Candied walnuts, goat cheese mousse, raspberry vinaigrette |
| Tuna Sashimi |
$16.00 |
Gooseberry jam, grapefruit-wasabi cream, pickled peppers |
| English Pea Veloute |
$10.00 |
Goat cheese, crispy salsify, brescisalce |
| Heirloom Carrots |
$12.00 |
Lomo, petite lettuces, farmers cheese, apricot vinaigrette |
| Baby Spring Vegetable Salad |
$14.00 |
Caraway cracker, lamb salami, chevre |
| Seared Scallops |
$16.00 |
Ricotta gnocchi, charcuterie cream, fava beans |
| Wild Salmon En Croute |
$28.00 |
Pine nuts, asparagus puree, spring vegetables |
| Maple Duck Breast |
$26.00 |
Green mole, cauliflower relish, white bean puree |
| Lamb Bolognese |
$24.00 |
Heirloom carrot papardelle, English pea sauce, summer squash |
| Alaskan Halibut |
$32.00 |
Spring onions, mushroom ragout, lardo brulee |
| Roasted Pork Loin |
$26.00 |
Glazed pork belly, carrot puree, baby turnips |
| Miso Seared Beef Rib-eye |
$30.00 |
Baby bok choy, uni jus, purple potato puree, spring vegetables |
| Amish Chicken Roulade |
$25.00 |
Braised kale, seasonal mushrooms, black garlic puree |
Seasonal Degustations
| Seven Courses. Our selection of tasting menus are the result of many local farmers and artisan partnerships. Our chefs highlight the very best of the season from the very best in products. Wine pairing: $55 |
| CdA Signatures |
$90.00 |
| Spring Vegetables |
$75.00 |
| Parisian Mini Desserts |
$12.00 |
Chef’s selection of four assorted mini desserts |
| Stone Fruit Cremeux |
$10.00 |
Graham cracker, blackberry meringue, apricot |
| Pistachio Sponge Cake |
$10.00 |
Compressed pear, preserved lemon ice cream, spice |
| Valrhona Chocolate Sphere |
$10.00 |
Almond praline mousse, black raspberry, cocoa nibs |
| Pineapple Vacherin |
$10.00 |
Tahitian vanilla, meringue, greek yogurt |
| Seasonal Sorbet |
$8.00 |
Selection of housemade sorbets |
| Seasonal Dessert Degustation |
$25.00 |
Dessert degustations created by executive pastry chef leigh omilinsky are the result of many local farmer and artisan partnerships. Our chefs highlight the very best of the season from the very best |
| Citrus Vacherin |
$10.00 |
Tahitian vanilla, meringue, greek yogurt |
| Chocolate Opera Cake |
$10.00 |
Coffee, ganache, caramel |
| Seasonal Sorbet |
$10.00 |
Chef’s selection of housemade sorbets |
Soft Mild Cheese
| Start your cheese plate with young mild goats, double or triple creams, or bloomy rind cheeses |
| Langres |
France, champagne, cow, raw |
| Chestnut Provisions Chevre |
Chicago goat, pasteurized |
| Chestnut Provisions Brie |
Chicago, cow, pasteurized |
Semi-Firm Medium Cheese
| Proceed, with the next type of cheese being a semi-firm, such as a mild cow, aged goat or sheep milk cheese |
| Fourme D’ambert |
France, cow, pasteurized |
| Chestnut Provisions Tomme |
Chicago, cow, pasteurized |
| Morbier |
France, jura, cow, pasteurized |
Firm Cheese
| To finish, choose a cheese with a bigger presence, bolder and nuttier like a long-aged cheddar and mild washed rind cheese |
| Cottonwood River Cheddar |
Wisconsin, cow, raw |
| Cantalet |
France, cow, raw |
| Sartori Bellavitano Espresso |
Wisconsin, cow, pasteurized |
| Cottonwood River Cheddar |
Wisconsin, cow, raw |
| Sartori Bellavitano Espresso |
Wisconsin, cow, pasteurized |
| Cantalet |
France, cow, raw |
| Atlantic Salmon Tartare |
$12.00 |
Salmon roe, creme fraiche, radish |
| French Onion Soup |
$10.00 |
Gruyere cheese, french baguette |
| `Loaded` Potato Fries |
$9.00 |
Bacon, green onions, sour cream aioli, parmesan |
| Burgundy Escargots |
$15.00 |
Roasted garlic, parsley puree |
| Crab Cake Fritters |
$14.00 |
Tempura spring vegetables, jalapeno jam |
| Mixed Green Salad |
$10.00 |
Candied walnuts, goat cheese mousse, raspberry vinaigrette |
| Madame Et Monsieur |
$14.00 |
Nueske ham, comte cheese, quail egg |
| Mini Burgers |
$12.00 |
Foie gras sauce, arugula, red onion jam |
| Mini Turkey Burgers |
$12.00 |
Pickled red onions, blue cheese, brioche bun |
| Chestnut Provisions Tallegio |
$12.00 |
Seasonal mushroom, lamb sausage |
| Green City Market Vegetables |
$12.00 |
Tomato cream, fresh mozzarella |
| Lamb Fettuccine |
Spring peas, roasted garlic cream, baby carrots |
| Oven Roasted Prawns |
Morels, fava beans, english peas, brown butter |
| Cda Burger |
$16.00 |
Boursin aioli, crispy onions, lettuce, tomato, bacon |
| Mussels |
$28.00 |
Thai curry broth, pickled peppers, toasted peanuts |
| Steak Frites |
$28.00 |
10oz new york steak, french fries |
| Macaroni and Cheese Gratine |
$9.00 |
White truffle oil, garlic cream, wisconsin white cheddar |
| Truffle Frites |
$8.00 |
Parmesan, scallions, white truffle oil |
| 1800 |
$12.00 |
| Avion Silver |
$10.00 |
| Clase Azul Reposado |
$30.00 |
| Don Julio Blanco |
$12.00 |
| Don Julio Anejo |
$14.00 |
| Jose Cuervo Especial |
$8.00 |
| Patron Anejo |
$12.00 |
| Patron Silver |
$11.00 |
| Roca Patron Anejo |
$16.00 |
| Roca Patron Reposado |
$14.00 |
| Roca Patron Silver |
$12.00 |
| Cockburn 10 Year Tawny |
$15.00 |
| Cockburn 20 Year Tawny |
$22.00 |
| Churchill’s 10 Year Tawny |
$15.00 |
| Churchill’s Finest Characteristics |
$13.00 |
| Fonseca Bin 27 |
$11.00 |
| Taylor Flatgate 10 Year Tawny |
$16.00 |
| Dartigalongue Xo |
$20.00 |
| Marie Duffault 1978 |
$31.00 |
| Grand Marnier |
$13.00 |
| Grand Marnier 100 |
$29.00 |
| Green Chartreuse |
$9.00 |
| Yellow Chartreuse |
$8.00 |
| Cynar |
$7.00 |
| Fernet |
$7.00 |
| Ouzo |
$8.00 |
| Sambuca |
$8.00 |
| Sambuca Black |
$8.00 |
| Hennessy Paradis |
$150.00 |
| Remy Martin Louis Xii |
$175.00 |
| Fromagerie |
$4.00 – $20.00 |
| Soft Mild |
| Start your cheese plate with young mild goats, double or triple cremes, or bloomy rind cheeses |
| Langres |
France, champagne, cow, raw |
| Chestnut Provisions Chevre |
Chicago goat, pasteurized |
| Chestnut Provisions Tallagio |
Chicago, cow, pasteurized |
| Brie |
Michigan, cow, pasteurized |
| Semi-Firm Medium |
| Proceed, with the next type of cheese being a semi-firm, such as a mild cow cheese |
| Fourme D’ambert |
France, cow, pasteurized |
| Morbier |
France, jura, cow, pasteurized |
| Chestnut Provisions Tomme |
Chicago, cow, pasteurized |
| Absolut |
$9.00 |
| Belvedere |
$10.00 |
| Belvedere Intense Unfiltered |
$12.00 |
| Chopin |
$11.00 |
| Chopin Rye |
$11.00 |
| Ciroc |
$14.00 |
| Grey Goose |
$11.00 |
| Ketel One |
$10.00 |
| Smirnoff |
$8.00 |
| Stolichnaya |
$9.00 |
| Tito’s |
$10.00 |
| Ceres |
$10.00 |
| Beefeater |
$8.00 |
| Bombay Sapphire |
$10.00 |
| Citadelle |
$9.00 |
| Hendrick’s |
$12.00 |
| Plymouth |
$9.00 |
| Tanqueray |
$9.00 |
| Tanqueray 10 |
$12.00 |
| Journeyman’s Black Billberry Hearts |
$10.00 |
| 10 Cane |
$10.00 |
| Appleton Estate |
$8.00 |
| Bacardi |
$8.00 |
| Captain Morgan |
$8.00 |
| Depaz Blue Cane |
$14.00 |
| Gosling Black Seal |
$8.00 |
| Myers Dark Rum |
$8.00 |
| Clement Agricole |
$10.00 |
| Clement Select Barrel |
$10.00 |
| Mount Gay (Barbados) |
$9.00 |
| Mount Gay Black Barrel |
$11.00 |
| Zacapa Xo |
$30.00 |
| Bushmill Original |
$9.00 |
| Bushmills 10 |
$10.00 |
| Crown Royal |
$8.00 |
| Crown Royal Reserve |
$14.00 |
| Gentleman Jack |
$11.00 |
| Jack Daniels |
$8.00 |
| Jameson |
$9.00 |
| Seagrams 7 |
$8.00 |
| Seagrams Vo |
$9.00 |
| Tullamore Dew |
$8.00 |
| Basil Hayden |
$10.00 |
| Bulleit |
$10.00 |
| Buffalo Trace |
$10.00 |
| Jim Beam |
$8.00 |
| Knob Creek |
$10.00 |
| Makers Mark |
$10.00 |
| Noah’s Mill 15 Year |
$17.00 |
| Wild Turkey 81 |
$9.00 |
| Woodford Reserve |
$14.00 |
| Bulleit Rye |
$11.00 |
| Jim Beam Rye |
$8.00 |
| Lock Stock and Barrel 13yr Rye |
$32.00 |
| Journeyman’s Ravenswood Rye |
$11.00 |
| Wild Turkey 101 Rye |
$10.00 |
| Templeton |
$10.00 |
| Hennessy Vs |
$13.00 |
| Hennessy Vsop |
$19.00 |
| Hennessy Xo |
$40.00 |
| Remy Martin Vs |
$11.00 |
| Remy Martin Vsop |
$15.00 |
| Remy Martin Xo |
$32.00 |
| Lise Baccara Xo – Pons |
$45.00 |
| Pierre Ferrand Reserve |
$20.00 |
| Pierre Ferrand Selection Des Anges |
$31.00 |
| Laurent Perrier Brut |
$21.00 – $84.00 |
| Taittinger Brut, La Francaise |
$26.00 – $104.00 |
| Veuve Clicquot Ponsardin Brut |
$28.00 – $130.00 |
| Taittinger Prestige Rose |
$125.00 |
| Laurent Perrier Rose |
$130.00 |
| Moet & Chandon Imperial |
$138.00 |
| Louis Roederer Brut Premier |
$150.00 |
| Moet & Chandon Rose Imperial |
$162.00 |
| Taittinger Brut, La Francaise, Magnum |
$275.00 |
| Taittinger Brut, La Francaise, Jeroboam |
$600.00 |
| Armand De Brignac, Ace of Spades |
$625.00 |
| Henriot Brut, 1998 |
$250.00 |
| Taittinger, Comtes De Champagne, 2000 |
$390.00 |
| Perrier Jouet, Fleur De Champagne, 1999 |
$395.00 |
| Henriot, Cuvee Des Enchanteleurs, 1998 |
$410.00 |
| Moet & Chandon, Dom Perignon, 2003 |
$440.00 |
| Louis Roederer, Cristal, 2005 |
$560.00 |
| Domaine Chandon Rose, California |
$20.00 |
| Domaine Chandon Brut, California |
$20.00 |
| Taittinger Brut, La Francaise, France |
$20.00 |
| Avissi Prosecco, Veneto Doc, Italy |
$12.00 – $52.00 |
| Domaine Chandon Brut, Napa Valley |
$12.00 – $72.00 |
| Domaine Chandon Rose, Napa Valley |
$12.00 – $72.00 |
| Chateau Lafite, Reserve Speciale 2013, Sauvignon Blanc – Semillon, Bordeaux |
$13.00 – $52.00 |
| Les Charmes Macon-Lugny, 2013, Chardonnay, Burgundy, France |
$16.00 – $64.00 |
| Chateau Greysac 2010, Medoc Cru, Bordeaux, France |
$19.00 – $76.00 |
| The Seeker 2012, Pinot Noir, Puy De Dome |
$12.00 – $48.00 |
| Chateau D’or Et De Gueule 2009, Qu’es a Quo, Costieres De Nimes Syrah – Carignan – Grenache |
$105.00 |
| Chateau St. Michelle `Mimi`2012, Chardonnay, Columbia Valley, Washington |
$13.00 – $52.00 |
| Anew, 2012, Riesling, Columbia Valley, Washington |
$12.00 – $48.00 |
| Napa Cellars, 2013, Sauvignon Blanc, Napa Valley, California |
$16.00 – $64.00 |
| Lock & Key, 2011, Meritage North Coast, California |
$14.00 – $56.00 |
| Joel Gott ‘815’ 2012, Cabernet Sauvignon, Napa Valley |
$17.00 – $68.00 |
| Ravenswood 2012, Zinfandel, Sonoma County |
$14.00 – $56.00 |
| Tangley Oaks 2011, Merlot, Napa Valley, California |
$14.00 – $56.00 |
| Flor De Campo Sanford Winery, 2013, Central Coast, California |
$18.00 – $72.00 |
| Santa Cristina, 2013, Pinot Grigio Sicily, Italy |
$12.00 – $48.00 |
| Oyster Bay, 2014, Sauvignon Blanc Marlborough, New Zealand |
$12.00 – $48.00 |
| Dona Paula Estate 2012, Malbec, Mendoza, Argentina |
$16.00 – $64.00 |
| Marques De Riscal ‘Proximo’ 2009, Tempranillo, Rioja, Spain |
$10.00 – $41.00 |
| Terrazas Altos Del Plata, 2012, Cabernet Sauvignon, Mendoza, Argentina |
$14.00 – $56.00 |
| Oyster Bay, Marlborough, New Zealand, 2014 |
$18.00 |
| Napa Cellars, Napa Valley, California, 2013 |
$18.00 |
| Chateau Lafite, Bordeaux, 2013 |
$18.00 |
| Mas De La Dame 2013, Les Baux-De-Provence, France |
$12.00 – $48.00 |
| Michele Chiarlo, Nivole 2011, Moscato, Italy |
$15.00 – $60.00 |
| Glenmorangie 18 |
$29.00 |
| Macallan 12 |
$13.00 |
| Macallan 18 |
$36.00 |
| Macallan 25 |
$138.00 |
| Oban 14 |
$17.00 |
| Caol Ila 12 |
$14.00 |
| Lagavulin 16 |
$21.00 |
| Laphroaig 10 |
$17.00 |
| Talisker 10 |
$17.00 |
| Talisker 25 |
$45.00 |
| Balvenie 12, `Doublewood` |
$15.00 |
| Balvenie 21, `Portwood` |
$42.00 |
| Glen Grant 10 |
$18.00 |
| Glenlivet 12 |
$14.00 |
| Glenlivet 16, `Nadura` |
$17.00 |
| Glenlivet 18 |
$22.00 |
| Glenlivet 21 |
$32.00 |
| Armorik Double Maturation – Lannion |
$17.00 |
| Chivas 12 |
$10.00 |
| Chivas 18 |
$18.00 |
| Chivas Regal Royal Salute 21 |
$35.00 |
| Dewars White Label |
$9.00 |
| The Famous Grouse |
$9.00 |
| Johnnie Walker Red |
$9.00 |
| Johnnie Walker Black |
$11.00 |
| Johnnie Walker Platinum |
$28.00 |
| Johnnie Walker Blue |
$51.00 |
| Budweiser |
$6.00 |
| Bud Light |
$6.00 |
| Coors Light |
$6.00 |
| Miller Light |
$6.00 |
| Sam Adams |
$7.00 |
| Corona |
$7.00 |
| Heineken |
$7.00 |
| Stella Artois |
$8.00 |
| Tsing Tao |
$7.00 |
| Duvel |
$16.00 |
| Sliced Nectarine Ipa, Moody Tongue Brewing, Abv 6%, Chicago, Il |
$8.00 |
| Steeped Emperor Lemon Saison, Moody Tongue Brewing, Abv 6.30%, Chicago, Il |
$8.00 |
| Allagash White, Belgium Style Wheat, Allagash Brewing, Abv 6%, Portland, Me |
$8.00 |
| Domaine Dupage French Country Ale, Two Brothers Brewing Co. , Abv 5.9%, Warrenville, Il |
$8.00 |
| Green Line Pale Ale, Goose Island Beer Co. , Abv 5.4%, Chicago, Il |
$8.00 |
| Dirty Bastard Scotch Ale, Founders Brewing Co. , Abv 8.5%, Grand Rapids, Mi |
$8.00 |
| Nitro Milk Stout, Left Hand Brewing Co. , Abv 6%, Longmont, Co |
$8.00 |
| Dynamo Copper Lager, Metropolitan Brewing Co. , Abv 5.6%, Chicago, Il |
$8.00 |
| Great Reds From 3 Continents |
| Dona Paula, Malbec, Argentina |
$18.00 |
| The Seeker, Pinot Noir, France |
$18.00 |
| Ravenswood, Zinfandel, California |
$18.00 |
| Rosie Landgrab |
$12.00 |
Journeyman bilberry black hearts gin, grapes, lime, rosemary, regans orange bitters |
| French Mule |
$13.00 |
Ketel one, st. Germain, ginger, lime, champagne |
| Pelee’s Pipe |
$12.00 |
Clement rhum select barrel, clement mahina coco, falernum, lime, bitterman’s hellfire bitters |
| The Old Guitarist |
$13.00 |
Avion blanco tequilla, suze, agave nectar, cucumber, lime, soda |
| Tall Strawberry Blonde |
$12.00 |
Ceres vodka, pimms ,strawberry puree, ginger syrup, lime |
| Sugarman’s So |
$13.00 |
Bulleit rye, beefeater gin, maple syrup, lime, peychaud bitters, egg white |
| Sloe Boat to Oaxaca |
$12.00 |
Del maguey vida mezcal, bitter truth sloe gin, lemon, rich demerara syrup, prosecco |
| Wingmaster |
$13.00 |
Journeyman ravenswood rye, carpano antica, carpano dry, rtc gingerbread dream tea syrup, baked apple bitters, burnt cinnamon |
| Blackberry Gin Mojito |
$12.00 |
Gin, blackberry puree, lime, mint, simple syrup |
| Cliffs of Insanity |
$13.00 |
Plymouth gin, cocoa nib infused campari, art in the age root liqueur, carpano dry, grapefruit cordial |
| Aviation |
$13.00 |
Plymouth gin, luxardo maraschino liqueur, creme de violette, lemon juice, simple syrup |
| Pisco Sour |
$13.00 |
Barsto mosto verde pisco, lemon, lime, egg white, angostura bitters |
| The Daiquiri |
$12.00 |
Clement agricole rhum, lime, gum syrup |
| Manhattan |
$14.00 |
Rittenhouse 100 rye whiskey, carpano antica sweet vermouth, angostura bitters |
| Old Fashion |
$13.00 |
Bulleit rye, simple syrup, orange bitters, angostura bitters |
| Vieux Carre |
$14.00 |
Wild turkey 101 rye whiskey, hennessy vs cognac, carpano antica, benedictine, peyschaud & angostura bitters |
| Last Word |
$13.00 |
Citadelle gin, green chartreuse, luxardo maraschino liqueur, lime |
| Margarita |
$12.00 |
Blanco tequila, cointreau, agave syrup, lime juice |
| Blood and Sand |
$13.00 |
Johnny walker black, cherry heering, carpano antica, orange juice, lemon juice |
| Fruit Basket |
$8.00 |
Orange, pineapple, pomegranate, soda water |
| Menage a Trois |
$8.00 |
Strawberry puree, orange, soda water |
| French Onion Soup |
$10.00 |
Gruyere cheese, french baguette |
| Caesar Salad |
$10.00 |
Garlic crouton, white anchovy, caesar dressing, parmesan tuile |
| Mixed Greens Salad |
$10.00 |
Candied walnuts, goat cheese mousse, raspberry vinaigrette |
| Chestnut Provisions Tasting |
$14.00 |
A selection of cured meats and cheeses crafted by our chefs from our very own cheese and charcuterie cave. Accompanied by house made preserves, pickles, and jams |
| Ricotta Gnocchi |
$12.00 |
Taleggio cream, celery leaves, baby vegetables |
| Seared Amish Chicken Breast |
$14.00 |
6 oz chicken breast, chipotle aioli, boston bibb lettuce, roma tomato, herb ciabatta |
| CDA Burger |
$16.00 |
Boursin aioli, crispy onions, boston bibb lettuce, applewood smoked bacon |
| Croque Monsiuer |
$14.00 |
Gruyere cheese, brioche, nueske ham |
| Bacon and Gruyere Quiche |
$16.00 |
Prosciutto, fuji apple, apple smoked bacon |
| Steak Frites |
$28.00 |
10oz new york steak, french fries |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cafe Des Architectes directly.
What are Cafe Des Architectes hours of operation for today? Pay attention that Cafe Des Architectes opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cafe Des Architectes open till? Select the nearest Cafe Des Architectes spot on the map and check out the official hours provided by their website.