Up to date Cafe du Parc prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American, Coffee.
| Two free-range eggs any style | $13.00 | Choice of apple wood smoked bacon, French ham or country sausage with rissole potatoes & breakfast toast |
| Eggs Benedict | $17.00 | Poached eggs with French ham, chive hollandaise & rissole potatoes |
| Oeufs `a la coque` | $14.00 | Soft boiled eggs served with toasted points |
| Croque-monsieur | $14.00 | Grilled ham & Gruyere cheese sandwich with petit salad |
| Galette de sarrazin au jambon, fromage et champignons | $15.00 | Buckwheat flour crepe filled with ham, cheese & mushroom |
| Assiette de saumon fume, capres et creme fouettee | $17.00 | House – smoked salmon served with onion, capers & cream with herbs |
| Golden buttermilk pancakes | $14.00 | Served with maple syrup |
| Irish oatmeal | $7.00 | Served with brown sugar & plump raisins |
| Cream of wheat | $7.00 | Served with brown sugar, plump raisins & maple syrup |
| French Family Kitchen Buffet | $25.00 | Choice of select juices, freshly brewed coffee or teaAssorted hot and cold cereal, plain and fruit yogurt, seasonal fruit and berries,Home-made pastries, dried fruit, assorted breads and bagelswith b |
| Country Deluxe Continental Buffet | $19.00 | Savor our complete cold buffet inclusive of fresh juice, coffee or tea |
| Juice | $5.50 | Orange, grapefruit, apple, pineapple, V8, tomato & cranberry |
| Cappuccino, Cafe au lait, Cafe mocha | $5.50 | |
| Hot chocolate | $5.50 | |
| Coffee or Tea | $4.00 | |
| Espresso | $4.50 | |
| Whole, 2%, Skim or Soy milk | $4.50 | |
| Still or Sparkling mineral water | $3.50 – $8.50 |
| Rice congee with pork sausage | $8.00 |
| Steamed Chinese bun with BBQ pork | $10.00 |
| Egg foo young | $8.00 |
| Wanton noodles with shrimp | $12.00 |
| Sauteed tofu with mushroom | $10.00 |
| Stir fried rice with ham and pineapple | $10.00 |
| Seasonal berry bowl | $9.00 | |
| Apple wood smoked | $6.00 | bacon, country pork sausage, chicken and rosemary sausage or French ham |
| Golden rissole potatoes with fresh parsley | $4.00 | |
| Toasted breakfast bread | $5.00 | Your choice of country white, rye, multi-grain, whole wheat, English muffin, or bagel, served with butter & preserves |
| French Onion Soup | $13.00 | Caramelized onions, swiss cheese & croutons |
| Butternut Squash Veloute | $13.00 | Herbed ricotta cheese with crostini |
| Soupe De Poisson Provencale | $14.00 | Saffron & tomato seafood broth |
| Flammekueche | $16.00 | Alsace flat bread with sour cream, bacon and onion serve with arugula salad & dijon vinaigrette |
| French Jambon De Paris Crepe | $16.00 | Ham with brie cheese, green onion & mornay sauce |
| House Made Country Pate | $16.00 | Dried prune, french pickles, grainy mustard & toasted country bread |
| Chesapeake Bay Lump Crab Cake | $20.00 | Pan seared served with mango relish & chipotle mayonnaise |
| French Onion Soup | $13.00 | Caramelized Onions, Swiss Cheese & Croutons |
| Butternut Squash Veloute | $13.00 | Herbed Ricotta Cheese with Crostini |
| Soupe De Poisson Provencale | $14.00 | Saffron & Tomato Seafood Broth |
| Chesapeake Bay Lump Crab Cake | $20.00 | Pan Seared served with Mango Relish & Chipotle Mayonnaise |
| Local Cheese Board | $19.00 | Assortment of Locally Sourced & French Cheese Board With Homemade Toasted Fresh Bread, Honey & Marmalade |
| Charcuterie Platter | $19.00 | House Made Country Pate, Prosciutto Ham, Saucisson Sec, Bresaola, Garlic Sausage, Cornichons, Dijon Mustard & Homemade Toasted Fresh Bread |
| Roasted Bone Marrow | $16.00 | Spicy Couscous & Merguez Sausage Served with Tomato Harissa Relish & Toasted Garlic Baguette |
| Flammekueche | $16.00 | Alsace Flat Bread with Sour Cream, Bacon and Onion Serve with Arugula Salad & Dijon Vinaigrette |
| $27. Soup & sandwich or soup & salad selection to include soup & petite salad or half sandwich |
| Soup | French onion soup, butternut squash veloute or soupe de poisson provencale |
| Sandwich | French croque- monsieur, the french dip or the italian with red pepper aioli spread |
| Salad | Cafe du parc or traditional caesar |
| Cafe Du Parc | $17.00 | Organic greens, swiss cheese, hard boiled eggs, avocados, tomatoes, red onions, bacon & croutons |
| Traditional Caesar | $14.00 | Hearts of romaine lettuce, cherry tomato, marinated anchovies & shaved parmesan cheese |
| Salade Nicoise | $22.00 | Seared rare skuna tuna, organic greens, olives, green beans, tomatoes eggs, red & green peppers, fingerling potatoes, marinated anchovies & dijon vinaigrett |
| Cafe du Parc | $17.00 | Organic Greens, Swiss Cheese, Hard Boiled Eggs, Avocados, Tomatoes, Red Onions, Bacon & Croutons |
| Traditional Caesar | $14.00 | Hearts of Romaine Lettuce, Cherry Tomato, Marinated Anchovies & Shaved Parmesan Chees |
| Salade Nicoise | $22.00 | Seared Rare Skuna Tuna, Organic Greens, Olives, Green Beans, Tomatoes Eggs, Red & Green Peppers, Fingerling Potatoes, Marinated Anchovies & Dijon Vinaigrette |
| Served with organic mixed green salad, potato chips or hand cut french fries. |
| The Willard Burger | $20.00 | Freshly ground angus beef, french toasted baguette bun, sauteed mushroom & caramelized onion with choice of brie cheese, aged cheddar, blue cheese or swiss cheese |
| French Croque – Monsieur | $18.00 | French ham & swiss cheese sandwich with bechamel sauce |
| The Italian with Red Pepper Aioli Spread | $18.00 | Prosciutto di parma, mortadella, salami, bresaola with provolone cheese served on toasted ciabatta bread |
| The French Dip | $20.00 | Roasted new york strip with swiss cheese, caramelized onion & mushrooms served on a french roll with au jus |
| Prince Edward Island Mussels Marinieres | $25.00 | White wine, shallots, garlic, parsley & butter served with hand cut fries |
| Sauteed Chesapeake Bay Scallop | $34.00 | Filled zucchini with parsnip puree, sauteed spinach fresh green herbs oil & dijonnaise cream sauce |
| Half Roasted Organic Chicken | $27.00 | Served with a medley of baby carrots, asparagus, pearl onions, mushrooms herbed fingerling potatoes & provencale jus |
| Steak Frites | $30.00 | Pan- seared hanger steak topped with caramelized shallots & bearnaise sauce served with hand cut fries |
| Quiche Lorraine | $22.00 | Bacon, ham & swiss cheese filled quiche served with a mixed green salad |
| Traditional Porcini Mushroom Risotto | $23.00 | Arborio rice, seasonal medley of vegetables, mushroom foam |
| Seafood Fettuccini | $26.00 | Sauteed shrimp, clams, mussels, crab claws & calamari served with lemon & tomato basil cream sauce |
| Prince Edward Island Mussels Mariniere | $25.00 | White Wine, Shallots, Garlic, Parsley & Butter Served with Hand Cut Fries |
| Lobster Thermidor | $40.00 | Fresh Maine Lobster baked with Mushroom, Cheese & Cream Sauce Broiled with Panko Bread Crumbs Served with Grilled Asparagus & Nicoise Marble Potato |
| Rolled Dover Sole Filet | $34.00 | Filled with Salmon Mousse & Herb Sauteed Escargots Served with Baby Bok Choy, Parsnip Puree & Saffron Sauce |
| Marseille Bouillabaisse | $38.00 | Red Snapper, Bronzini, Manila Clams, Shrimp, Mussels, Baby Fennel & New Potatoes |
| Seafood Fettuccini | $26.00 | Sauteed Shrimp, Clams, Mussels, Crab Claws & Calamari Served with Lemon & Tomato Basil Cream Sauce |
| Half Roasted Organic Chicken | $27.00 | Served with a Medley of Baby Carrots, Asparagus, Pearl Onions, Mushrooms Herbed Fingerling Potatoes & Provencale Jus |
| New York Steak Frites | $38.00 | 30 Day Dry Aged Black Angus with Bearnaise Sauce Served with Hand Cut Fries |
| Braised Pork Shank a la Provencale | $27.00 | Organic White Bean Stew, Crispy Shallots, Tomato & White Wine Reduction |
| Seventeen Hour Short Ribs | $29.00 | Celery Root & Truffle Potato Mousseline Served with Winter Vegetables & a Marsala Wine Reduction |
| Traditional Porcini Mushroom Risotto | $23.00 | Arborio Rice, Seasonal Medley of Vegetables, Mushroom Foam |
| Hand Cut French Fries | $8.00 |
| Seasonal Vegetables | $8.00 |
| Creamy Mashed Potatoes | $8.00 |
| Mixed Green Salad | $8.00 |
| Steamed French Green Bean | $8.00 |
| Garlic Butter Sauteed Fresh Spinach | $8.00 |
| Herb Roasted Fingerling Potatoes | $8.00 |
| Hand Cut French Fries | $8.00 |
| Seasonal Vegetables | $8.00 |
| Creamy Mashed Potatoes | $8.00 |
| Mixed Green Salad | $8.00 |
| Steamed French Green Beans | $8.00 |
| Garlic Butter Sauteed Fresh Spinach | $8.00 |
| Herb Roasted Fingerling Potatoes | $8.00 |
| Grand Marnier Creme Brulee | $12.00 | Cocoa Nib Tuile |
| Araguani Dark Chocolate Cremeux Pyramid | $12.00 | Red Velvet Sponge, Passion Fruit Center, Mango Coulis |
| Butterscotch Ginger Bread Trifle | $12.00 | Served with Pumpkin Seed Granola and Spiced Blackberries |
| Les Glaces et Sorbets du Jour | $10.00 | Selection of Homemade Ice Creams & Sorbets |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cafe du Parc directly.
What are Cafe du Parc hours of operation for today? Pay attention that Cafe du Parc opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cafe du Parc open till? Select the nearest Cafe du Parc spot on the map and check out the official hours provided by their website.