Up to date Cafe Emilie prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Coffee.
| Crab Cakes | $8.95 | jumbo lump crab, bell peppers and bermuda onions with a crispy panko breadcrumb coating, served with remoulade |
| Calamari | $7.50 | pan fried squid tossed with garlic, parsley and lemon, accompanied by red curry and marinara sauces |
| Coconut Shrimp | $9.95 | butterflied shrimp encrusted with shredded coconut and served with an amaretto glaze |
| Diver Scallops | $7.25 | sea scallops sauteed with shitake mushrooms, reggiano parmesan, cream, parsley and spiced with cayenne for a touch of heat |
| Fried Cheese Ravioli | $6.25 | toasted five cheese stuffed ravioli, topped generously with reggiano parmesan, accompanied with a spicy marinara |
| Wontons Italiano | $6.95 | fried wontons smothered with an asaigo cream, italian sausage, shredded mozzarella, black olives, diced tomatoes and jalapeno peppers |
| Bruschetta | $6.99 | rustic ciabatta bread grilled and brushed with olive oil and topped with a roma tomato relish, fresh basil and feta cheese |
| Mussels | $5.99 | mussels sauteed with white wine and tossed with cappellini pasta in a roasted red pepper tomato sauce |
| Garden Salad | $4.25 | mixed greens, tomato, onion and cucumber tossed with cheddar and mozzarella cheeses, topped with crisp croutons and served with your choice of dressing |
| Caesar Salad | $4.25 | fresh romaine lettuce, reggiano parmesan and croutons tossed in a creamy caesar dressing |
| Salad Wedge | $4.25 | iceberg lettuce wedge topped with crisp bacon, red onion, diced tomatoes and crumbled blue cheese |
| Salad Caprese | $6.50 | vine-ripened tomatoes served with buffalo mozzarella, drizzled with extra virgin olive oil and balsamic vinegar with a chiffonade of fresh basil |
| Spinach Poppy Salad | $6.25 | fresh baby spinach, sliced red delicious apples, sun-dried cranberries, brie and walnuts in a poppyseed vinaigrette |
| Grilled Tuna Salad | $11.95 | grilled yellow fin tuna marinated in a sesame soy teriyaki, served on a bed of mixed greens topped with a fresh fruit medley of sliced peaches, apples, water chestnuts and mandarin oranges and drizzl |
| Greek Salad | $10.99 | fresh romaine lettuce, cucumber, vine-ripened tomatoes, scallions, black olives and feta cheese crumbles in a white wine vinaigrette |
| Flat Iron Steak Salad | $12.99 | flat iron steak grilled to order and then thinly sliced and placed atop mixed greens with mushrooms, feta cheese, scallions and diced tomatoes with a roasted red pepper aioli |
| Eggplant Salad | $10.99 | tender, grilled sliced eggplant with toasted pine nuts, golden raisins and mixed greens with a lemon balsamic vinaigrette |
| Margherita Pizza | $12.95 | sliced vine-ripened tomatoes, fresh chiffonade of basil and mozzarella cheese with roasted garlic and a drizzle of extra virgin olive oil |
| Garden Pizza | $12.25 | a mix of fresh vegetables, including mushrooms, green and black olives, bermuda onions, fresh spinach and bell peppers topped with diced tomatoes, mozzarella and feta cheese |
| Lobster Pizza | $14.75 | langoustine lobster, sun-dried tomatoes, toasted pine nuts with fresh basil pesto, mozzarella and creamy goat cheese |
| Barbeque Chicken Pizza | $13.95 | grilled chicken strips, pepperoni, reggiano parmesan and mozzarella cheese with barbeque sauce |
| Meat Trio Pizza | $13.95 | pepperoni, italian sausage and applewood smoked bacon crumbles with onion, smoked gouda and mozzarella cheese with tomato sauce |
| Buffalo Chicken Pizza | $12.95 | strips of grilled chicken breast, thinly sliced bermuda onions, mozzarella and gorgonzola cheese in a spicy buffalo sauce |
| Tortellini with Vodka Cream | $11.95 | grilled breast of chicken tossed with fresh peas, sun-dried tomatoes, crisp pancetta and scallions in a vodka cream sauce |
| Shrimp Capellini | $16.95 | jumbo grilled shrimp, peppery arugula, diced vine-ripened tomatoes and capellini pasta tossed with basil pesto |
| Five Cheese Ravioli | $10.95 | ravioli stuffed with reggiano parmesan, ricotta, mozzarella, pecorino and romano cheese on a bed of tomato cream sauce, then topped with marinara |
| Tagliatelle Bolognese | $14.50 | ground beef, pork and italian sausage browned with fresh herbs and simmered in red wine and tomato sauce, served over tagliatelle pasta |
| Capellini Pescadores | $16.95 | a medley of scallops, clams, shrimp and mussels sauteed with lemon, garlic, and basil tossed with capellini in a spicy tomato sauce |
| Gorgonzola Cream | $13.50 | grilled strips of chicken, julienne snow peas, mushrooms and tomato concasse with farfalle pasta in a sweet gorgonzola cream sauce |
| Garden Skewers | $10.95 | grilled mixed vegetable kabobs served atop angel hair pasta tossed in a lemon and white wine sauce |
| Lobster and Shrimp Fettuccine | $17.95 | pan sauteed langoustine loster tails and jumbo shrimp tossed with asparagus, crisp pancetta and sun-dried tomatoes in a lemony bechamel sauce and served over fettuccine pasta |
| Sirloin | $18.95 | 12 oz. Choice sirloin steak encrusted with crushed peppercorns and served with a red wine and shallot demi-glaze |
| Filet Mignon | $22.95 | 8 oz. Choice beef tenderloin filet topped with a creamy roquefort cheese sauce |
| Stuffed Pork Chop | $15.95 | 12 oz. Bone-in pork chop, frenched and stuffed with a filling of tart granny smith apples, shitake mushrooms and asparagus with a calvados brandy sauce |
| Dijon Chicken | $11.95 | boneless breast of chicken pan sauteed in a sauce of shallots, tarragon, whole grain mustard and cream |
| Veal Marengo | $12.95 | scaloppini of veal sauteed and topped with a sauce of white wine, mushrooms, roma tomatoes and fresh herbs |
| Champagne Salmon | $13.95 | fresh salmon fillet sauteed and topped with a champagne saffron buerre blanc |
| Ribeye | $24.95 | 18 oz. Choice ribeye grilled to perfection and topped with a roasted garlic compound butter |
| Lavender Duck | $18.95 | roasted duck breast thinly sliced and served with an aromatic glaze of lavender, red wine and lavender honey |
| Rack of Lamb | $22.95 | rack of lamb seasoned with herbs and spices and then pan fried, accompanied with a mint sherry glaze |
| Chicken Parmesan | $10.95 | breast of chicken filet lightly breaded and sauteed then topped with marinara and fresh buffalo mozzarella. Served with a side of capellini pasta tossed in marinara sauce |
| Amaretto Pork Chops | $15.95 | two loin chops grilled with a basting of amaretto glaze |
| Teriyaki Salmon | $13.95 | 8 oz. Fillet of salmon grilled and brushed with a teriyaki glaze |
| Eggplant Parmesan | $10.95 | tender eggplant slices lightly breaded and pan-fried, then layered with marinara, mozzarella cheese and basil pesto, served atop angel hair pasta |
| Chicken Cordon Bleu | $11.95 | breast of chicken stuffed with canadian bacon, provolone and fresh baby spinach, then sauteed golden brown and topped with a roasted garlic cream |
| Tilapia | $13.95 | fillet of tilapia coated in a light panko breading and sauteed with oyster mushrooms, drizzled with a zesty lime cream sauce |
| Halibut | $15.95 | fresh alaskan halibut pan sauteed and served with a creamy spinach artichoke sauce with mussels steamed in white wine and shallots |
| Served A La Carte | baby carrots creamed spinach white rice au gratin potatoes steamed asparagus broccoli and cheese casserole rosemary roasted potatotes |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cafe Emilie directly.
What are Cafe Emilie hours of operation for today? Pay attention that Cafe Emilie opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cafe Emilie open till? Select the nearest Cafe Emilie spot on the map and check out the official hours provided by their website.