| Tom Yum Koong Soup |
$3.29 |
(7 oz cup). Spicy shrimp lemongrass soup with fresh mushrooms, cilantro, flavored with a splash of lime juice and chilis. |
| Tom Kar Gai Soup |
$3.29 |
(7 oz cup). Chicken coconut soup flavored with lemongrass, galangal, cilantro and golden mushrooms. |
| Thai Wonton Soup |
$3.29 |
(7 oz cup). Shrimp wonton, scallions and spinach in light and clear broth. |
| Pad Thai |
$8.29 – $8.99 |
Rice noodles sauteed with either chicken or shrimp, green onions and egg in a sweet & sour tamarind served with sprouts and crushed peanuts. |
| Pad Woon Zen |
$8.29 – $8.99 |
Clear noodle sauteed with either chicken or shrimp, bean sprouts, shitake mushrooms, onions and squash. |
| Pad Kee Mow (Drunken Noodle) |
$8.29 – $8.99 |
Flat noodle sauteed with either chicken or shrimp, onions, squash, bell pepper in spicy garlic & basil sauce. |
| Beef Or Pork Lava |
$8.99 |
Sauteed slices of beef or pork in spicy, aromatic thai sauce. |
| Pork Garlic And Black Pepper |
$8.59 |
Sauteed sliced of pork in garlic and black pepper sauce. |
| Grilled Pork |
$8.99 |
Grilled pork steak bangkok style served over sauteed oriental eggplants and onions. |
| Basil Eggplant |
$8.59 – $8.99 |
Sauteed spicy oriental eggplant with onions, basil, bell pepper with your choice of pork, beef, chicken or shrimp |
| Basil Chicken Or Shrimp |
$8.29 – $9.29 |
Sauteed chicken or shrimp with basil, bell pepper, squash, carrots and bamboo shoots in spicy thai sauce. |
| Fried Tilapia Ginger |
$9.99 |
Tilapia fillet cut into stripes, fried to a crisp and served over sauteed young ginger, onions, carrots, squash and shitake mushrooms in ginger sauce. |
| Cashew Tori |
$8.99 |
Sauteed chicken breast with cashew nuts, onions, carrots and water chestnuts. |
| Ginger Tori |
$8.59 |
Sauteed chicken breast with onions, carrots, squash and shitake mushrooms in ginger sauce. |
| Equator Red Curry |
$8.29 – $8.99 |
A rich red coconut curry sauce with sauteed basil, bell pepper, bamboo shoots and carrots. |
| Equator Green Curry |
$8.29 – $8.99 |
A green coconut curry sauce with sauteed eggplant, bell pepper, bamboo shoots and basil. |
| Mussaman Curry |
$8.29 – $8.99 |
A rich mussaman coconut curry sauce with sauteed sweet potatoes, onions, pineapples, and peacans. |
| Yellow Curry |
$8.59 – $9.29 |
A yellow coconut curry sauce with potatoes and onions. |
| Panaeng |
$8.59 – $9.29 |
Panaeng curry with your choice of sauteed pork, beef, chicken or shrimp. |
