Up to date Cafe Forte Bistro & Wine Bar prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Burger, Coffee, Sandwiches, Pasta.
Baked Brie en Croute |
$10.00 |
Our signature appetizer is a Triple Cream Brie encased in a savory pastry baked golden brown, served with sliced apples. Vegetarian. |
Caprese Salad |
$10.00 |
Of fresh mozzarella cheese, tomatoes, basil, and extra virgin olive oil. Vegetarian, gluten free. |
Steamed Chicken and Vegetable Pot Stickers |
$8.00 |
Sesame soy dipping sauce. |
Polenta Cakes |
$10.00 |
Topped with sauteed sweet sausage and savory bell peppers. |
White Bean Dip and Veggie Plate |
$10.00 |
Served with fresh baked pita. Vegan. |
Roasted Red Pepper Hummus and Veggie Plate |
$10.00 |
Served with fresh baked pita. Vegan. |
Grace’s Soup of the Day |
$6.50 |
Chilled Gazpacho |
$7.00 |
Prepared Catalina style, balances both sweet and zesty into an outstanding garden of refreshing soup. Vegan. |
Organic Mixed Green Salad |
$7.00 |
Tossed in a raspberry vinaigrette. Vegan. |
Romaine and Arugula Salad |
$8.00 |
With toasted walnuts and Gorgonzola cheese, Dijon vinaigrette. Vegetarian. |
Cafe Caesars Salad |
$8.00 |
With anchovies, shredded Parmesan cheese and homemade croutons. |
Cafe Meatballs and organic whole wheat spaghetti |
$16.00 |
Extra lean white meat turkey, marinara sauce. |
Spinach and Cheese Ravioli |
$13.00 |
Tossed in a blend of herbed olive oil and vegetable stock finished with Parmesan cheese and fresh spinach. Vegetarian. |
Layered Cheese Lasagna |
$14.00 |
Ricotta cheese, mozzarella, tomato basil sauce. Vegetarian. |
Fusilli Pasta with sweet Italian Sausage |
$14.00 |
In a spicy tomato pomodoro. |
Bloody Mary Penne Pasta |
$13.00 |
Tomato and red pepper coulis, horseradish, peppered vodka. Vegan. |
Cheese Ravioli |
$13.00 |
Ricotta, asiago, mozzarella and Parmesan cheese, tomato basil sauce. Vegetarian. |
Horseradish Crusted Wild Salmon |
$22.00 |
Lemon dill sauce, smashed golden potatoes, fresh vegetable. |
Oven Roasted All Natural Chicken Breast |
$19.00 |
Organic smashed yams and fresh vegetable. Gluten free. |
Gorgonzola Crusted Angus Sirloin Steak |
$24.00 |
Smashed golden potatoes and fresh vegetable. Gluten free. |
Poached Pacific Whitefish |
$20.00 |
In a olive, caper, and tomato broth, brown rice and fresh vegetable. Gluten free. |
Sashimi Seared Sesame Crusted Ahi Tuna |
$16.00 |
Organic mixed greens, veggies, soy ginger vinaigrette. |
Signature Cafe Meatloaf Plate |
$17.00 |
Caramelized onions, burgundy sauce, organic corn tossed over smashed golden potatoes, fresh vegetable. |
Pecan Crusted Chicken Breast |
$19.00 |
Maple bourbon sauce, smashed potatoes and fresh vegetable. |
Pan Seared Mahi Mahi |
$20.00 |
Tortellini pasta, escarole, white beans, tomatoes, wine infused broth. |
Poached Wild Salmon Salad |
$19.00 |
In a Teriyaki sauce, organic mixed greens, veggies, ginger vinaigrette. |
Grace’s Soup of the Day |
$4.25 – $6.50 |
Comforting and nutritious, served with crusty bread |
Chilled Gazpacho |
$4.50 – $6.75 |
Prepared Catalina style, balances both sweet and zesty into an outstanding garden of refreshing soup. Vegetarian, vegan. |
Caprese Salad |
$10.00 |
Of Fresh Mozzarella cheese, tomato, basil and extra virgin oil. Vegetarian. |
Baked Brie with sliced apples |
$10.00 |
French brie encased in a savory pastry, served golden brown with sliced apples. Vegetarian. |
Steamed Pot Stickers |
$8.00 |
Chicken and vegetable pot stickers served with a soy dipping sauce. |
White Bean Dip and Red Pepper Hummus Veggie Plate |
$10.00 |
Fresh baked pita bread. Vegan. |
Pat’s Main Street Tonno Salad |
$14.00 |
Organic field greens, imported canned Italian tuna in olive oil, white beans, roasted beets, red onion. |
Village Atelier Salad |
$12.00 |
Organic field greens, French brie, sliced apples, walnuts, tossed in raspberry vinaigrette. Vegetarian. |
111. Shrimp |
$7.95 – $4.75 |
w. lobster sauce |
Grilled Chicken Caesar Salad |
$14.00 |
All natural sliced chicken breast, romaine lettuce, shredded Parmesan, anchovies. |
112. Shrimp |
$4.75 – $7.95 |
w. chinese veg |
Venice Beach Spinach Salad |
$13.00 |
Spinach. crispy bacon, hard boiled egg, honey Dijon mustard. |
113. Shrimp |
$7.95 – $4.75 |
w. pepper & tomato |
Greek Salad |
$12.00 |
Organic field greens, tomatoes, cucumbers, raspberry vinaigrette, topped with choice of tuna salad, chicken salad or egg salad. Vegetarian. |
114. Shrimp |
$7.95 – $4.75 |
w. broccoli |
Forte House Salad |
$12.00 |
Organic field greens, tomatoes, cucumbers, raspberry vinaigrette, topped with choice of tuna salad, chicken salad or egg salad. |
115. Shrimp |
$7.95 – $4.75 |
w. mixed vegetables |
Sashimi Seared Ahi Tuna Salad |
$16.00 |
Seared rare and chilled with wasabi mustard, ginger, organic field greens, soy ginger dressing. |
116. Hunan Shrimp* |
$7.95 – $4.75 |
Fresh Carved Roasted Turkey |
$14.00 |
Organic field greens, crumbled bleu cheese, cranberry relish, raspberry vinaigrette. |
117. Szechuan Shrimp* |
$7.95 – $4.75 |
118. Shrimp* |
$7.95 – $4.75 |
w. garlic soup |
119. Shrimp* |
$7.95 – $4.75 |
w. curry sauce |
120. 1/2 Lb Steamed Shrimp |
$3.95 |
121. Sweet & Sour Shrimp |
$4.50 – $7.95 |
Hot Specialties and Pasta
The European Black Forest Melt |
$12.00 |
Black Forest ham, provolone cheese, sliced tomato, baked open faced on a croissant, kettle chips. |
The English Muffin Tuna Melt |
$11.00 |
Albacore tuna salad, tomato, Swiss American Cheese, baked open faced on English muffin, kettle chips. |
A1. Beef |
$4.75 – $7.50 |
w. chicken broccoli |
The Cafe Cubano |
$12.00 |
Sliced roast pork, ham, imported Swiss, dill pickle, chipotle mayo, oven baked on ciabatta bread, red potato salad. |
A2. Chicken |
$4.75 – $7.50 |
w. shrimp broccoli |
The Crispy Italian Sandwich |
$12.00 |
Sliced grilled chicken breast, spinach, tomatoes, provolone cheese, tomato sauce, baked on ciabatta bread, green salad. |
A3. Shrimp |
$4.95 – $7.75 |
w. beef broccoli |
Signature Cafe Meatloaf Plate |
$14.00 |
Topped with caramelized onions, served over smashed potatoes and organic corn. |
A4. Hunan Chicken* |
$4.95 – $7.75 |
w. beef |
Cheese Ravioli |
$12.00 |
Tomato basil sauce. Vegetarian. |
A5. Beef* |
$4.95 – $7.75 |
w. szechuan garlic sauce |
Spinach Ravioli |
$12.00 |
Tossed in a blend of herbed olive oil and vegetable stock, finished with Parmesan cheese and fresh spinach. Vegetarian. |
A6. Szechuan Shrimp* |
$4.95 – $7.75 |
w. chicken |
Bloody Mary Penne Pasta |
$12.00 |
Tomato, red pepper puree, horseradish and peppered vodka. Vegetarian, vegan. |
A7. Hunan Beef* |
$4.95 – $7.75 |
w. shrimp |
Fuzzili Pasta Pomodoro |
$13.00 |
Organic pasta with sweet Italian sausage, chunky tomato sauce. |
A8. Szechuan Beef* |
$4.95 – $7.75 |
w. chicken |
Angus Cheese Burger |
$11.00 |
Cheddar Cheese, lettuce, tomato and raw onion, red potato salad. |
Lamb Burger |
$11.00 |
Seasoned lamb with rosemary, thyme and red onion, topped with creamy Feta Cheese, red potato salad. |
D1. Steamed Vegetable Delight |
$5.50 |
Cafe Veggie Burger |
$10.00 |
House made and served with sliced tomato, red onion, Dijon tomato mustard, organic green salad. Vegetarian,vegan. |
D2. Steamed Beef |
$7.25 |
w. broccoli |
D3. Steamed Chicken |
$6.95 |
w. broccoli |
D4. Steamed Beef |
$7.25 |
w. mixed vegetables |
D5. Steamed Chicken |
$6.95 |
w. mixed vegs |
D6. Steamed Pork |
$6.50 |
w. broccoli |
D7. Steamed Shrimp |
$7.95 |
w. broccoli |
D8. Steamed Pork |
$6.50 |
w. mixed vegetables |
D9. Steamed Shrimp |
$7.95 |
w. mixed vegs |
Albacore Tuna Salad |
$10.00 |
White meat tuna, diced red onion, celery, light on the mayo, served with lettuce and tomato on nine grain bread. |
Forte Egg Salad |
$9.00 |
Seasoned chopped egg, green onions, light on the mayo, served with lettuce and tomato on sour dough bread. |
Old Fashioned BLT |
$10.00 |
Crispy bacon, mayo, lettuce and tomato on sour dough bread. |
Bistro Turkey Club |
$12.00 |
Carved turkey breast, provolone cheese, crispy bacon, lettuce and tomato, mayo, served on sour dough bread |
Fresh Carved Turkey |
$12.00 |
Carved turkey breast, cranberry relish, lettuce and tomato, mayo, served on marble rye bread. |
Grace’s Chunky Chicken Salad |
$11.00 |
White meat chicken, lightly tossed in Dijon mayo, diced red and green pepper, diced celery, served with lettuce and tomato on cranberry walnut bread. |
Lower East Side Smoked Salmon Platter |
$13.00 |
Norwegian salmon, cream cheese, onion, capers, tomatoes, toasted bagel. |
Lunch Combo |
$10.00 |
Cup of soup, half sandwich served on nine grain bread. |
Pat’s Quiche Du Jour |
$13.00 |
Daily homemade quiche served with organic green salad. |
Rosie’s Mini Pies |
$8.50 |
Freshly baked individual mini apple pies with vanilla ice cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cafe Forte Bistro & Wine Bar directly.
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