Up to date Cafe Ghia prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American, Coffee, Local/Organic, Coffee & Tea, Brunch.
| Soup Of The Day |
$6.00 – $3.00 |
| Flatbread |
ingredients change daily |
| Kale And Kimchi Salad |
$7.00 – $9.00 |
snap peas, carrots and avocado with lime-kimchi vinaigrette |
| Big Salad |
$10.00 |
local greens dressed with cider shallot vinaigrette and daily selection of fresh and roasted veggies, nuts, seeds, and cheese (vegan upon request) |
| Big Salad |
$3.00 |
add tempeh |
| Big Salad |
$2.00 |
add bacon |
| Big Salad |
$1.00 |
add cheese |
| Big Salad |
$2.00 |
add avocado |
| Dressed Organic Greens |
$5.00 |
shaved carrots and sesame seed garnish |
Entrees
| Produce, Eggs And Fish Are Largely Sourced From Local And/Or Organic Producers Meats Are From Sustainable Sources, Containing No Hormones Or Antibiotics All Condiments Are Made In-House. |
| Grass-Fed Burger |
$13.00 |
infused with bacon fat. with vermont cheddar, roasted tomato aioli and alfalfa sprouts. served with pickles and dressed organic greens. |
| Grass-Fed Burger |
$2.00 |
substitute roasted potatoes |
| Grass-Fed Burger |
$2.00 |
add braised bacon |
| Vegan Burger |
$13.00 |
with sprouts, pickles, vegan chipotle aioli on a vegan bun. served with dressed organic greens |
| Vegan Burger |
$2.00 |
substitute roasted potatoes |
| Mac And Cheese Entree |
$10.00 |
three cheese with roasted tomatoes |
| Mac And Cheese Entree |
$2.00 |
add bacon |
| Vegan Stir Fry |
$15.00 |
fresh tofu, mushrooms, onions, scallions, carrots, sesame seeds over rice noodles |
| Market Fish |
produce, eggs and fish are largely sourced from local and/or organic producers meats are from sustainable sources, containing no hormones or antibiotics |
| Bottomless Coffee |
$3.00 |
| Tea |
$2.00 |
green, english breakfast, mint, chai |
| Cappuccino Or Latte |
$3.50 |
| Bee?s Knees Honey Latte |
$4.00 |
| Espresso |
$1.50 – $3.00 |
| Fresh Squeezed Orange Juice |
$4.00 |
| Juice |
$2.00 |
cranberry, grapefruit |
| Soda |
$2.00 |
coke, diet coke, sprite, ginger ale, seltzer |
| Pellegrino |
$3.00 |
| Emergen-C Cocktail |
$3.00 |
lemon-lime emergen-c & soda water with a lemon slice |
| Emergen-C Cocktail |
$7.00 |
add vodka (;crisis cocktail;) |
| Mimosa |
$9.00 |
fresh squeezed juice |
| Mega-Mosa |
$9.00 |
fresh squeezed juice, pint glass |
| Bloody Mary |
$7.00 |
| Kimchi Bloody Mary |
$9.00 |
| Merritt?s Michelada |
$7.00 |
| Irish Coffee |
$8.00 |
jameson & coffee |
| Blonde Irish Coffee |
$8.00 |
jameson, bailey?s & coffee |
| Breakfast Brioche Sandwich |
$11.00 |
scrambled eggs, braised bacon and house-made sausage with aioli on sourdough served with roasted potatoes |
| House-Made Maple Granola & Yogurt |
$5.00 – $7.00 |
greek yogurt, seasonal fruit and honey |
| Two Eggs |
$9.00 |
scrambled or fried, breakfast potatoes, choice of: bacon, sausage patty or seasonal vegetable |
| Seasonal Omelette |
$9.00 |
seasonal ingredients. served with breakfast potatoes |
| Vegan Scramble |
$10.00 |
tofu, sweet potato, kale, scallion, spicy black bean sauce, ginger-lime tofu ;cream;. served with toast. |
| Biscuits And Mushroom Gravy (Weekend Only) |
$10.00 |
with choice of bacon, sausage or seasonal vegetable |
| Belgian Waffle |
$9.00 |
seasonal fruit, whipped cream, vermont maple syrup |
| BLT Panino |
$10.00 |
bacon, baby spinach, oven-dried tomato, vermont sharp cheddar and aioli on sourdough |
| Lumberjack Stack |
$10.00 |
scrambled eggs and bacon between waffles, served with maple syrup |
| Potato Bowl |
$6.00 |
herbed potatoes roasted with cheese and scallions. served with a side of house-made tomato chutney. |
| Potato Bowl |
$2.00 |
add fried egg |
| Potato Bowl |
$2.00 |
add bacon |
| Ranchero Benedict |
$13.00 |
poached eggs on corn griddle cakes with avocado and huancaina sauce (yellow pepper and feta). served with dressed greens |
| Ranchero Benedict |
$2.00 |
add braised bacon |
| BLT Panino |
$10.00 |
bacon, baby spinach, oven-dried tomato, vermont cheddar and aioli on ciabatta |
| TLT Panino |
$10.00 |
(v ). marinated tempeh, baby spinach, oven-dried tomato, vermont cheddar and aioli on ciabatta |
| VLT Panino |
$10.00 |
(vg). marinated tempeh, baby spinach, oven-dried tomato, and vegan tofu aioli on ciabatta |
Weekday Brunch
| Served With Dressed Organic Greens With Carrot & Sesame Seed Garnish. Substitute Herb Roasted Potatoes For $1. |
| Grass- Fed Burger |
$13.00 |
infused with bacon fat. vermont cheddar, sprouts, pickles on brioche bun. served with a side of roasted tomato aioli. |
| Grass- Fed Burger |
$2.00 |
add braised bacon |
| Roasted Vegetable Vegan Burger |
$13.00 |
tomato, alfalfa sprouts, vegan chipotle aioli, pickles on vegan bun. |
| Founders Red Ryepa |
$7.00 |
| Long Trail Amber Ale |
$5.00 |
| Brooklyn Brewmaster’s Silver Anniversary Ale |
$8.00 |
| Harpoon UFO White |
$6.00 |
| Lagunitas Ipa |
$5.00 |
| Original Sin Cider |
$4.00 |
| Bard’s Gold (Gluten-Free) |
$4.00 |
| Smuttynose Pumpkin Ale |
$5.00 |
| Brooklyn Lager |
$5.00 |
| Duvel |
$7.00 |
| Schlitz |
$4.00 |
| Tecate |
$4.00 |
| Six Point |
$6.00 |
sweet action, righteous rye, sehr crisp, bengali tiger ipa, resin, diesel. |
| Jazzy Barbara |
$9.00 |
maker’s mark, strawberry-rhubarb syrup, bitters, lemon |
| Brooklyn Fizz |
$10.00 |
brooklyn gin, earl grey simple syrup, fresh lemon, boker’s bitters, soda |
| El Bandito |
$10.00 |
cazadores reposado, cucumber, cointreau, fresh lime, simple syrup |
| The Sparkling Esther |
$8.00 |
cava, st. germain, esther d?agrosa?s raspberry shrub |
| Special Agent |
$10.00 |
greenhook gin, basil, lime, simple syrup, prosecco |
| Laura Palmer |
$9.00 |
death?s door vodka, honey, lemon, ginger, soda |
Happy Hour
| Monday-Friday 3-6pm. |
| Draft Beer |
$2.00 |
wine, and well drinks |
| Schlitz & Well Shot |
$4.00 |
| Ghia Grass-Fed Burger Or Vegan Burger & Any Beer |
$15.00 |
| Any Draght Beer |
$2.00 |
glass or wine or well cocktail |
| Grass-Fed Burger & Any Beer |
$15.00 |
| Garnacha Vina Borgia |
$5.00 |
lively, dark cherry, medium body |
| Malbec – Crios |
$8.00 |
dry, big fruit, mild spice |
| Sangiovese / Cabernet – Villa Pillo |
$7.00 |
full-bodied, blackberries, silky tannins |
| ;Baby Sancerre; Four Vine Blend |
$6.00 |
crisp, dry, notes of green apple |
| Chardonnay – Antugnac |
$8.00 |
white fruit, balanced, slight minerality |
| Pino & Toi – Maculan |
$7.00 |
dry, zesty, long finish, delicious |
| Muga Rioja |
$7.00 |
apple, cherry, fresh fruits dry, crisp |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cafe Ghia directly.
What are Cafe Ghia hours of operation for today? Pay attention that Cafe Ghia opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cafe Ghia open till? Select the nearest Cafe Ghia spot on the map and check out the official hours provided by their website.