Up to date Cafe Ragazzi prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Coffee, Italian.
| Insalata Tricolore | $9.95 | radicchio, endive and arugula dressed with balsamic vinagrette |
| Insalata Cesare | $9.95 | * with homemade dressing made with raw eggs, anchovies, and spices |
| Insalata Caprese | $12.95 | fresh buffalo mozzarella, beefsteak tomato, basil and extra-virgin olive oil |
| Insalata Amalfitana | $10.95 | chopped romaine, fresh tomato, red onions and buffalo mozzarella with chef?s viniagrette |
| Passione Dello Chef | $17.95 | chopped jumbo shrimp, diced tomato, red onion and chuncks of gorgonzola |
| Insalate Tricolare | $9.95 | radichio, endive and arugula dressed with balsamic vinaigrette |
| Insalate Cesare | $9.95 | * romaine lettuce with homemade and dressing made with raw eggs, anchovies, croutons and parmigiano chees |
| Insalate Caprese | $12.95 | fresh buffalo mozzarella, fresh tomato, basil and homemade dressing |
| Insalate Amalfitana | $10.95 | romaine lettuce, fresh tomato, red onions and buffalo mozzarella with chef?s vinaigrette |
| Passione Dello Chef | $17.95 | chopped shrimp, diced tomato, red onions and chunks of gorgonzola cheese |
| Burrata | $23.95 | home made burrata with arugula, tomato, radicchio and endive |
| Antipasti Il Grande | $17.95 | chef?s selection of cold appetizers |
| Calamari E Zucchini Fritti | $14.95 | lightly fried squid and zucchini served fra diavolo sauce |
| Carcioffo Ripieno | $17.95 | artichoke stuffed with a blend of bread crumbs, garlic, capers, anchovies, roasted peppers, parmesean cheese and baked with chicken broth |
| Meatballs | $17.95 | marinara sauce and ricotta cheese |
| Carpaccio Di Manzo Margherita | $13.95 | * paper thin slices of raw tenderloin beef topped with diced tomatoes, basil and shaved parmigiano romano in extra-virgin olive oil |
| Cozze Dello Chef | $13.95 | imported provolone cheese grilled and laced with extra virgin olive oil and arugula salad |
| Involtini Di Melanzane | $13.95 | roller eggplant stuffed with mozzarella and roasted peppers topped with fresh tomatoes served over mixed greens |
| Provoletta | $14.95 | imported provolone cheese baked with extra virgin olive oil, arugula and chopped tomatoes |
| Scamponi Giganti | $26.95 | grilled jumbo prawns marinated with extra virgin olive oil and garlic, stuffed with lump crabmeat in lobster sauce |
| Burrata | $23.95 | homemade burrata with arugula, tomato, radicchio and endive |
| Antipastiil Grande | $17.95 | chef?s selection of cold appetizers |
| Calamari E Zucchini Fritti | $14.95 | lightly breaded and fried squid and zucchini served with fradiavolo sauce |
| Carcioffo Ripieno | $17.95 | artichoke stuffed with a blend of breadcrumbs, garlic, capers, anchovies, roasted peppers, parmesan cheese and baked with chicken broth |
| Meatballs | $17.95 | marinara sauce and ricotta cheese |
| Carpaccio Di Salmon Al Profumo Di Tartuff?o | $13.95 | * very thin slices of norwegian salmon lightly seasoned with capers, chopped onions, arugula, truffle oil and lemon |
| Carpaccio Di Manzo Margherita | $13.95 | * paper thin slices of raw tenderloin beef topped with chopped tomatoes, capers parmesan cheese, black olives and arugula with olive oil |
| Cozze Dello Chef | $13.95 | fresh mussel?ssauteed with olive oil, garlic and fresh herbs in red or white wine sauce |
| Involtini Di Melanzane | $13.95 | roller eggplant stuffed withmozzarella and roasted peppers topped with fresh tomatoes served over mixed greens |
| Provoletta | $14.95 | imported provolone cheese baked with extra virgin olive oil, arugula and chopped tomatoes |
| Seamponi Giganti | $26.95 | grilled jumbo prawns marinated with extra virgin olive oil and garlic stuffed with lump crabmeat in lobster sauce |
| Margherita | $15.95 | chef?s selection of cold appetizers |
| Diavola | $16.95 | tomato sauce, mozzarella, basil and imported italian spicy salami |
| Di Parma | $18.95 | tomato sauce, mozzarella, prosciutto di parma and arugula |
| Quattro Formaggi | $17.95 | salty rictotta, romano, fontina and gorgonzola |
| Ai Funghi E Salsiccia | $17.95 | tomato sauce, mozzarella, mushrooms and italian sausage |
| Fugazzeta | $18.95 | mozzarella cheese and onions |
| Margherita | $15.95 | tomato sauce, mozzarella and basil |
| Diavola | $16.95 | tomato sauce, mozzarella prosciatto di parma and arugula |
| Quattro Formaggi | $17.95 | mozzarella, romano fontona and gorgonzola cheese |
| Ai Funghi E Salsiccia | $17.95 | tomato sauce, mozzarella, mushrooms and italian sausage |
| Fugazzeta | $18.95 | mozzarella cheese and onions |
| Capellinni Pomodoro | $17.95 | angel hair pasta with fresh tomato, basil and garlic |
| Linguine Alle Vangole | $21.95 | linguine in red or white clam sauce |
| Linguine Carbonara | $19.95 | linguine with pancetta, onions, parmigiano cheese and cream sauce |
| Spaghetti Bolognese | $19.95 | thin spaghetti with ground tender meat sauteed with fresh tomato, barolo wine and fine herbs |
| Spaghettini Al Pesto | $17.95 | thin spaghetti with extra light cream sauce with fresh basil, extra virgin olive oil, garlic and pignolli nuts |
| Spaghettini Meatballs | $23.95 | thin spaghetti with meatballs sauteed with marinara sauce and fresh herbs |
| Fettuccini Alla Matriciana | $19.95 | fresh spinach fettuccini pasta with pancetta, sweet onions and fresh tomatoes |
| Fettucccini Alfredo | $17.95 | fresh fettuccini pasta in a cream sauce |
| Penne Puttanesca | $17.95 | short cut pasta in a light sauce of fresh ripe tomatoes, olive oil, galic, black calamata olives, capers and anchovies |
| Rigatoni Della Nonna | $17.95 | tube shaped pasta in a light sauce prepared with olive oil, garlic, diced eggplant, fresh tomato, basil and onions |
| Gnocchi Al Filetto Di Pomodoro | $19.95 | potato dumplings with fresh tomato, garlic and brasil |
| Raviolini Di Vitello | $20.95 | spinach pasta filled with veal mousse in a sage cream sauce |
| Cannelloni Alla Rossini | $20.95 | homemade crepes filled with ricotta cheese, spinach, regunano cheese and pink sauce |
| Lasagna Al Forno | $20.95 | baked oven homemade pasta with meat sauce, ricotta cheese and fresh tomato and mozzarella cheese |
| Risotto Pescatore | $32.95 | imported arborio rice with shrimp, clams, mussels, calamari and truffle oil |
| Risotto Porcini | $32.95 | imported arborio rice with fresh porcini mushrooms, truffle oil and parmigiano*consuming raw or undercooked meats, seafood, shellfish or eggs; may increase your risk of foodborne illness |
| Capellinni Pomodoro | $17.95 | angel hair pasta with fresh tomato, basil and garlic |
| Linguine Alle Vangole | $21.95 | linguine in red or white clam sauce |
| Linguine Carbonara | $19.95 | linguine with pancetta, onions, parmigiano cheese and cream sauce |
| Spaghetti Bolognese | $19.95 | thin spaghetti with ground tender meat sauteed with fresh tomato, barolo wine and fine herbs |
| Spaghettini Al Pesto | $17.95 | thin spaghetti with extra light cream sause with fresh basil, extra virgin olive oil, garlic and pignollo nuts |
| Spaghettini Meatballs | $23.95 | thin spaghetti with meatballs sauteed with marinara sauce and fresh herbs |
| Fettuccini Alla Matriciana | $19.95 | fresh spinach fettuccini pasta with pancetta, sweet onions and fresh tomatoes |
| Fettuccini Alfredo | $17.95 | fresh fettuccini pasta in a cream sauce |
| Penne Puttanesca | $17.95 | short cut pasta in a light sauce of fresh ripe tomatoes, ovive oil, garlic, black calamata olives, capers and anchovies |
| Rigatoni Della Nonna | $17.95 | tube shaped pasta in a light sauce prepared wit olive oil, garlic, diced eggplant, fresh tomato, basil and onions |
| Gnocchi Al Filetto Di Pomodoro | $17.95 | potato dumping with fresh tomato, garlic and basil |
| Raviolini Di Vitello | $20.95 | spinach pasta filled with veal mousse in a sage cream sauce |
| Cannelloni Alla Rossini | $20.95 | homemade crepes filled with ricotta cheese, spinach, regunano cheese and pink sauce |
| Lasagna Al Forno | $20.95 | backed oven homemade pasta with meat sauce, ricotta cheese and fresh tomato mozzarella cheese |
| Risotto Pescatore | $32.95 | imported arborio rice with shrimp, clams, mussels, calamari and truffle oil |
| Risotto Porcini | $32.95 | imported arborio rice with fresh porcini mushrooms, truffle oil and parmigiano |
| Francese | $21.95 | boneless chicken breast dipped in egg and sauteed in a delicate white wine and butter sauce |
| Limone | $21.95 | tender chicken breast sauteed with white wine, lemon and capers |
| Funghi E Marsala | $21.95 | tender chicken breast with marsala wine, mushrooms and onions |
| Parmigiana | $21.95 | tender chicken breast lightly breaded with marinara sauce and topped with mozzarella cheese |
| Scarpariello | $26.95 | half a chicken with bone sauteed in olive oil, garlic, black calamata olives, italian sausage and peperoncini (approximately cooking time 45 minutes) served with vegetables and potatoes or pasta |
| Francese | $21.95 | boneless chicken breast dipped in egg and sauteed in a delicate white wine and butter sauce |
| Limone | $21.95 | tender chicken breast sauteed with white wine, lemon and capers |
| Funghi E Marsala | $21.95 | tender chicken breast with marsala wine, mushrooms and onions |
| Parmigiana | $21.95 | tender chicken breast lightly breaded with marinara sauce and topped with mozzarella cheese |
| Scarpariello | $26.95 | half a chicken with bone sauteed in olive oil, garlic, black calamata olives italiana sausage and peperoncini (approximately cooking time 45 minutes) served with vegetables and potatoes or pasta |
| Vitello Funghi E Marsala | $25.95 | tender scallops of veal sauteed with fresh mushrooms, shallots and imported marsala wine |
| Vitello Ragazzi | $25.95 | lightly breaded veal with tricolor salad and house dressing (or any side dish of the day) |
| Vitello Piccata | $25.95 | tender scallops of veal sauteed with white wine, lemon and capers |
| Tornedo Di Manzo | $45.95 | filet mignon prepared with your choice grilled, peppercorn sauce or gorgonzola sauce |
| Vitello Parmigiana | $25.95 | lightly breaded veal with marinara sauce and topped with mozzarella cheese |
| Saltinboca Alla Romana | $25.95 | tender scallops of veal with prosciutto di parma, red wine, in a bed of sauteed spinach served with vegetables and potatoes or pasta |
| Vitello Funghi E Marsala | $25.95 | tender scallops of veal sauteed with fresh mushroom, shallots and imported marsala wine |
| Vitello Ragazzi | $25.95 | lightly breaded veal with tricolor salad and house dressing (or any side dish of the day) |
| Vitello Piccata | $25.95 | tender scallps of veal sauteed with white wine, lemon and capers |
| Tornedo Di Manzo | $45.95 | filet mignon prepared with your choice grilled, peppercorn sauce or gorgonzola sauce |
| Vitello Parmigiana | $25.95 | lightly breaded veal with marinard sauce and topped with mozzarella cheese |
| Saltinboca Alla Romana | $25.95 | tender scallops of veal with prosciutto di parma, red wine, in a bed of sauteed spinach served with vegetables and potatoes or pasta |
| Bisteca Di Salmone | $32.95 | * seared salmon steak on a bed of dijon mustard sauce and fried leeks |
| Dentice Ai Tre Sapori | $32.95 | * fillet of red snapper prepared with choice of three different styles: francese, livornese, or grilled |
| Scamponi Giganti Alla Griglia | $34.95 | grilled prawns on a bed of saffron risotto |
| Zuppe Di Pesce | $34.95 | a classic italian seafood potpourn of clams, mussels, calamari, shrimp and fish in a red or white wine sauce on a bed of linguini |
| Bisteca Di Salmone | $32.95 | * seared salmon steak on a bed of dijon mustard sauce and fried leeks |
| Dentice Ai Tre Sapori | $32.95 | * fillet of red snapper prepared with choice of three different styles : francese, livornese, or grilled |
| Scamponi Giganti Alla Griglia | $34.95 | grilled prawns on a bed of saffron risotto |
| Zuppe Di Pesce | $34.95 | a classic italian seafood potpourn of clams, mussels, calamari, shrimp and fish in a red or white wine sauce on a bed of linguini served with vegetables and potatoes or pasta |
| Tiramisu | lady finger, mascarpone cheese and expresso coffee |
| Ricotta Cheesecake | traditional!!! |
| Apple Tart | served warm and garnished with vanilla ice cream |
| Pera All Barolo | pears poached in a baroli red wine served with ice cream |
| Fragole Con Zabaglionne | fresh strawberries with creamy zabaione |
| Chocolate Mousse | delicious |
| Soup Of The Day | ask your server. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cafe Ragazzi directly.
What are Cafe Ragazzi hours of operation for today? Pay attention that Cafe Ragazzi opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cafe Ragazzi open till? Select the nearest Cafe Ragazzi spot on the map and check out the official hours provided by their website.