Up to date Cafe Salsa prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Cafe Salsa is available in 2 states.
Cuisine: Coffee, Mexican, Lunch Specials.
Seafood Classic Cocktail Ceviche | $8.95 | fresh shrimps, calamari, fish and scallops with roasted corn and pico de gallo in lime dressing with fresh ginger |
Tropical Crab Cakes | $9.95 | wild Island recipe of jumbo lump crabmeat, served over a mix salad and spicy pineapple salsa |
Camarones and Mejillones Al Tango | $8.95 | jumbo shrimps, prince Edward mussels, Argentinean chorizo and queen olives sauteed in a light ginger-cilantro sauce served with warm bread for dippin |
Empanadas Islenas | $7.95 | Latin turnovers stuffed with shredded style Cuban beef, marinated chicken and a veggie spinach – fresh cheese served with cilantro-jalapeno salsa for dipping |
Alcapurrias Marineras | $7.95 | ‘one of puerto rico national dish’, green bananas stuffed with jumt lump crabmeat sauteed with Latin style sofrito served with cilantro jalapeno salsa |
Nachos Cubanos | $7.95 | fresh crispy plantain chips topped with your choice of ropa vieja, marinated chicken Caribbean pork or vegetarian, melted cheese, Cuban beans, sour cream, guacamo and pico de gallo |
Papitas Rellenas | $6.95 | potatoes stuffed with seasoned Cuban meat and red onions served with criolla sauce |
Tamales Con Sazon | $7.95 | seasoned corn meal filled with smoked pork served on corn leaves topped with a chipotle red pepper salsa |
Quesadilla Sabor | $7.95 | baked flour tortillas stuffed with marinated char-grilled chicken or N.Y steak, roasted bell peppers and pico de gallo served with Mexican style guacamole and lime sour cream |
Maduro De Cerdo | $7.95 | fried sweet plantain topped with grilled tender pork loin and red onions-cilantro ceviche |
Calamares En Pina | $7.95 | fresh calamari lightly breaded and flash fried served over a sweet and spicy pineapple sauce |
Arepitas | $7.95 | venezuela arepas (cornmeal cakes) topped with Caribbean shredded pork, Mexican guacamole and sour cream |
Fabulous Soup of Day | sopa del dia |
Cafe Salsa Gourmet Garden Greens | $7.95 | mixed baby greens, marinated vine ripe tomatoes, red onions, avocado and hearts of palm served with key lime balsamic vinaigrette |
Caribena a La Parrilla | $11.95 | fresh chicken breast or N.Y steak marinated with achiote and Latin spices then grilled, served with baby greens, tomatoes, cucumbers, roasted corn, palmitos and black beans tossed in pineapple vinaig |
Ensalada De Mariscos | $14.95 | marinated grilled shrimp, calamari, scallops, prince Edward mussels and seared Alaskan salmon, served with baby greens, avocado, vine ripe tomatoes, grilled red onions, roasted corn and cucumbers tos |
all sandwiches are served papas fritas (cafe salsa fries) and roasted corn salad |
El Cubano | $8.95 | our traditional style Cuban sandwich made with smoked pork, ham, Swiss cheese mayo, mustard and pickles pressed on Cuban bread |
Pollo Al Aioli | $8.95 | shedder white meat chicken with fresh cheese, roasted tomatoes, red onions and avocado served on French baguette |
Hamburguesa De Pescado | $9.95 | fresh salmon, ripe olives and scallion burger, made with aioli, avocado, mix lettuce tomatoes |
Arepas Rellenas | $8.95 | grilled corn meal stuffed with ropa vieja and fresh cheese served with ‘salsa’ sala Cuban black beans |
Pollo Campeche | $15.95 | chicken breast sauteed and topped with a tomato and avocado salsa oven baked with mozzarella cheese served with Latin style wild rice, grilled asparagus and maduros |
Mofongo Marinero | $19.95 | new mofongo (old Caribbean recipe of mashed plantain twist with a nuevo Latino style) topped with a medley of fresh seafood, jumbo shrimps, scallops, calamari and salmon served with grilled vegetable |
Puerto Rican Piononos | $14.95 | ropa vieja wrapped with ripe sweet plantains, topped with melted mozzarella cheese over a sweet and spicy pineapple salsa, served with a gourmet salad and lime sour cream |
Red Snapper a La Criolla | $19.95 | fresh filet pan seared served with Latin saffron polenta and sauteed lima baby beans over a criolla sauce |
Pollo De Platano Con Papas Bravas | $15.95 | chicken breast crusted in plantains baked in a roasted red pepper sauce with mozzarella cheese, served with spicy garlicky aioli potatoes and grill vegetables |
Nueva Ropa Vieja | $15.95 | shredded flank steak seared with roasted tri-color peppers, Roma tomatoes, onions and Latin spices, served with Latin style white rice, maduros and Cuban black beans |
Mambo Mahi-Mahi | $21.95 | fresh grilled filet-topped with a medley of jumbo shrimps, calamari and scallops in an Argentinean white wine creamy saffron sauce served with tostones and sauteed spinach |
Chuletas Borrachas | $18.95 | marinated grilled pork chops, topped with P.R, rum and tamarind glazed served with Latin wild rice, sauteed zucchini-red bell pepper spaghetti and baby lima beans |
Churrasco Argentino | $23.95 | 12oz angus N.Y steak grilled to perfection, topped with chimichurri sauce served with Argentinean style chorizo, maduros, Latin polenta and sauteed spinach |
Masitas Criollas | $15.95 | wild Island oven roasted marinated morsels of pork, topped with spinach onions mojo, served with Cuban black beans, maduros and Latin style white rice |
Puerto Rican Piononos | $10.95 | ropa vieja wrapped with ripe sweet plantains, topped with melted mozzarella cheese over a sweet and spicy pineapple salsa, served with a gourmet salad and lime cream |
Nueva Ropa Vieja | $11.95 | shredded flank steak seared with roasted tri-color peppers, Roma tomatoes, onion and Latin spices, served with Latin style white rice, maduros and Cuban black bean |
Chuleta Borracha | $12.95 | marinated grilled pork chops, topped with P.R, rum and tamarind glazed served with Latin wild rice, sauteed zucchini-red bell pepper spaghetti and baby lima beans |
Bistec De Palomilla | $12.95 | thin cut Cuban style steak pan seared with onions and flavor with Latin spices, served with Latin white rice, Cuban black beans and maduros |
Pollo De Platano Con Papas Bravas | $11.95 | chicken breast crusted in plantains baked in roasted red pepper sauce with mozzarella cheese, served with spicy garlicky aioli potatoes and grill vegetables |
Mahi-Mahi a La Criolla | $13.95 | fresh grilled filet served with Latin saffron polenta and sauteed lima baby beans a criolla sauce |
Pollo Campeche | $11.95 | chicken breast sauteed and topped with a tomato and avocado salsa oven baked with mozzarella cheese served with Latin style wild rice, grilled asparagus and maduro |
Pimientos Rellenos | $10.95 | bell peppers stuffed with vegetable escabeche oven baked with queso fresco over a chipotle red pepper salsa, served with Latin wild rice and grilled asparagus |
Delight | $10.95 | combination of any three side dishes |
Maduros | $3.95 | sweet plantains |
Mexican Style Guacamole | $6.95 | topped with queso fresco and served with warm flour tortillas |
Latin Saffron Polenta | $3.95 | |
Cuban Black Beans with White Rice | $4.95 | |
Grilled Asparagus | $3.95 | |
Tostones | $3.95 | fried green plantains |
Marinated Grilled Vegetables | $3.95 | |
Arepas with Cheese Grilled Corn Meal | $3.95 | |
Mofongo | $3.50 | Caribbean recipe of mashed green plantains |
Papas Bravas | $3.95 | spicy, garlicky aioli potatoes |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cafe Salsa directly.
What are Cafe Salsa hours of operation for today? Pay attention that Cafe Salsa opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cafe Salsa open till? Select the nearest Cafe Salsa spot on the map and check out the official hours provided by their website.