Up to date Cafe Spiaggia prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Coffee, Italian.
| Frutti di Mare | $50.00 | razor clam, Gulf Coast prawn, marlin South Bay Blonde oyster |
| Zucca di Estate | $17.00 | summer squash, pistachio pesto, coriander honey, arugula |
| Carne Cruda | $18.00 | American Wagyu, baccala, bottarga, radish, Parmigiano Reggiano |
| Polpo | $19.00 | octopus, baby carrot, Sambuca, creme fraiche |
| Caviale e Burrata | $195.00 – $245.00 | caviar, burrata, chive |
| Risotto alla Carbonara | $30.00 | guanciale, Parmigiano Reggiano, farm egg |
| Pomodoro | $27.00 | chitarra, fonduta, tomato, basil |
| Gnocchi | $55.00 | black truffle, ricotta, Parmigiano Reggiano |
| Ravioli | $26.00 | stracciatella, tomato, basil, brodo |
| Cappelletti | $31.00 | spinach, Fontina Val d’Aosta, escargot, wild mushroom |
| Australian Black Truffle | $35.00 |
| Spigola | $45.00 | striped bass, eggplant caponata, pine nut, fumet |
| Agnello | $49.00 | lamb loin, watercress, radish, Rancho Gordo beans, zibibbo |
| Anatra | $46.00 | duck, speck, green walnut, carrot, snap pea, foie |
| Polenta | $30.00 | Grana Padano, spring shoots |
| Bistecca alla Fiorentina | $135.00 | dry-aged porterhouse, truffle hollandaise, turnip, cipollini |
| Mantuano | $17.00 | Wansas reposado tequila, grapefruit-infused Aperol, Lillet Blanc, Prosecco |
| Pome & Peel | $15.00 | Manuel Acha Amurrio, pineapple, grapefruit, honey, tarragon |
| The Feathered Ogre | $14.00 | Pimm’s No. 1, Mancino bianco vermouth, strawberry, orange, lemon, mint, cucumber, ginger |
| The Three Castles | $15.00 | Earl grey milk-washed CH vodka, Villa Zarri Nocino, demerara, lemon, orange bitters, egg white |
| Il Tesoro | $13.00 | Kirk & Sweeney 12-year rum, lime, rosemary, sage, salted rim |
| La Campana | $15.00 | Wansas silver tequila, l’Afrique vermouth, Amara blood orange liqueur, lime |
| Balbo | $15.00 | G’vine Floraison gin, Judo mirto, lemon, Amaro Montenegro |
| Carciofo | $14.00 | Cynar, Mancino bianco vermouth, lemon, lime, egg white |
| Nonino Quintessentia, Friuli | $10.00 | bright, delicate, honeyed |
| Lucano, Pisticci, Basilicata | $12.00 | rich, silky, sweetly earthy |
| Spiaggia by Ch Distillery, Chicago | $12.00 | bold, spicy, chocolaty |
| Dell’er Borista, Marche | $14.00 | rootsy, herbal, esoteric |
| French Country Ale ‘Domaine DuPage’, Two Brothers Brewing Co., Warrenville, IL | $8.00 |
| IPA, Lagunitas Brewing Co., Petaluma, CA | $7.00 |
| Copper Lager ‘Dynamo’, Metropolitan, Chicago, IL | $9.00 |
| Belgian Ale ‘Lurisia Sei’, Le Baladin, Piozzo, Italy | $11.00 |
| Gose ‘Troublesome’, Off Color Brewing, Chicago, IL | $9.00 |
| IPA ‘Crooked Tree’, Dark Horse Brewing Co., Marshall, MI | $12.00 |
| Frutti Di Mare | $25.00 | scallop, Gulf Coast prawn, marlin, South Bay Blonde oyster |
| Arrosticini | $14.00 | lamb, rosemary, honey, Controne pepper |
| Vongole | $19.00 | clams, soppressata, garlic, tomato aioli |
| Salumi E Formaggio | $32.00 | Chef’s selection |
| Carne Cruda | $18.00 | American Wagyu, baccala, bottarga, radish, Parmigiano Reggiano |
| Bolognese | $21.00 | bucatini, lamb, ricotta |
| Proscuitto E Melone | $14.00 | Proscuitto di Parma, burrata, melon, basil |
| Porchetta Sandwich | $15.00 | olive, shallot, garlic aioli, brioche, chips |
| Prosecco Superiore ‘Doro’, Le Vigne de Alice, Valdobbiadene, Veneto 2014 | $15.00 |
| Brut Grand Cru, Pierre Paillard, Bouzy, Montagne de Reims 2004 | $33.00 |
| Brut Rose ‘Oeil de Perdrix’, Jean Vesselle, Bouzy, Montagne de Reims M.V. | $26.00 |
| Metodo Classico Brut ‘Perle’, Ferrari, Trentino 2008 | $21.00 |
| Gewurztraminer, Andriano, Alto Adige 2015 | $15.00 |
| Arneis, Vietti, Roero, Piemonte 2015 | $16.00 |
| Soave Classico ‘Monte Carbonare’, Suavia, Veneto 2013 | $22.00 |
| Manzoni Bianco, Castel San Michele, Trento, Trentino 2011 | $16.00 |
| Vernaccia blend ‘Il Templare’, Montenidoli, Toscana IGT 2009 | $17.00 |
| Vermentino ‘Su ‘Entu’, Sardegna 2015 | $15.00 |
| Sangiovese blend ‘Il Rose di Casanova’, La Spinetta, Toscana IGT 2015 | $14.00 |
| Montepulciano, Francesco Cirelli, Cerasuolo d’Abruzzo 2014 | $15.00 |
| Brunello di Montalcino, La Serena, Toscana 2011 | $25.00 |
| Malvasia Nera / Merlot, Massa Vecchia, Maremma, Toscana 2011 | $15.00 |
| Chiavennasca, ‘Grumello’ Valtellina Superiore Mamete Prevostini, Lombardia 2012 | $16.00 |
| Cabernet Sauvignon / Sangiovese ‘Veneroso’, Il Ghizzano, Toscana IGT 2012 | $22.00 |
| Barolo Riserva ‘Rocche dell’ Annunziata’, Franco Molino, La Morra, Piemonte 2009 | $28.00 |
| Amarone della Valpolicella Classico ‘Morar’, Valentina Cubi, Veneto 2006 | $30.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cafe Spiaggia directly.
What are Cafe Spiaggia hours of operation for today? Pay attention that Cafe Spiaggia opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cafe Spiaggia open till? Select the nearest Cafe Spiaggia spot on the map and check out the official hours provided by their website.