| Burrito |
$12.00 |
Black, white and red beans, brown rice, spinach, burger crumbles, bell peppers, corn, onions, tomatoes and cilantro in a spinach flour tortilla, topped with homemade barbecue sauce. Add vegan cheese |
| Avocado Wrap |
$13.00 |
Fresh avocado, grilled portabello mushroom, spinach, tomato and basil pesto on a light whole wheat pita. |
| Three Bean Chili |
$10.00 |
Black, white and red beans, corn, bell peppers and onions simmered in fiesta spices with brown rice. Gluten free. |
| Supreme Nachos |
$13.00 |
Organic corn chips, vegan cheese, three bean chili, romaine lettuce, tomatoes, jalapeno and our homemade salsa and avocado. Gluten free. |
| Macro Stir Fry |
$13.00 |
Broccoli, snow peas, mushrooms, carrots, cauliflower and organic tempeh or tofu choose one in a tamari miso sauce with brown rice. Gluten free. |
| Black Bean Quesadilla |
$13.00 |
Black beans, sun dried tomato, brown rice, corn and vegan cheese in a flour tortilla. served with our homemade salsa and guacamole. |
| Orzo Lasagna |
$13.00 |
Roasted portabello mushroom, eggplant, zucchini, red pepper, orzo pasta, tofu ricotta and our own marinara sauce. |
| Jamaican Black Bean Cakes |
$12.00 |
Made from scratch and topped with a pineapple jerk sauce and accented with cucumber yogurt. Served with sauteed vegetables. Gluten free. |
| Avocado Salad |
$13.00 |
Romaine lettuce, spinach, avocado, tomato, cranberries, carrot and almond slices in balsamic vinaigrette. Gluten free. |
| Spicy Pad Thai Noodles |
$13.00 |
Rice noodles, shiitake mushrooms, red bell peppers, onions, baby corn, tofu, kale and carrots tossed in a spicy coconut peanut sauce. Gluten free. |
| Soy Burger |
$12.00 |
Soy patty on a sunflower and sesame seed bun, served with sweet potato fries. Add vegan cheese $2.00. |
| Sweet and Sour Soy Chicken |
$13.00 |
Battered and fried soy chicken with onions, bell peppers, water chestnuts, broccoli and pineapple in a fruity and spicy sauce with brown rice. |
| Moo Shu Vegetables |
$12.00 |
Tofu, bean sprouts, cabbage, green onions, carrots and mushrooms wrapped in a flour tortilla, laced with a sweet brown sauce with a side of savory peanuts and red beans. |
| Quinoa Paella |
$13.00 |
Organic quinoa pilaf seasoned with sun dried tomato, zucchini, yellow squash, onions, garlic and herbs, topped with sauteed broccoli, spinach, artichoke hearts and mushrooms. Gluten free. |
| Quinoa Bowl |
$13.00 |
Sauteed brussels sprouts, grilled portabello mushroom, pistachios, dried cranberries and avocado over a quinoa pilaf made with zucchini, yellow squash, sun dried tomato and onions. Gluten free. |
| Curry Bowl |
$13.00 |
Kabocha squash, chickpeas, sweet potatoes, onions, celery, tomato, red and green bell peppers, broccoli and raisins simmered in a spicy red curry with coconut milk, garnished with cilantro and served |
