Up to date Cafe Trastevere prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Chicken, Coffee, Italian, Seafood.
Antipasto |
$11.00 |
An assortment of the chef’s daily selection of appetizers. |
Bruschetta Trastevere |
$6.50 |
Toasted bread topped with chopped tomatoes, garlic, olive oil and fresh basil. |
La Caprese |
$9.00 |
Fresh mozzarella with tomatoes, basil and olive oil. |
Portobello Ripieno |
$9.00 |
Portobello mushrooms stuffed with meat sauce and served with marinara. |
Calamari Fritti |
$10.00 |
Tender pieces of seasoned and fried calamari served with a side of fra’ diavolo (spicy) or marinara sauce. |
Cozze Santa Lucia |
$11.00 |
Mussels sauteed in a white wine and garlic sauce. |
Vongole Posillipo |
$12.00 |
Steamed clams with fresh tomatoes, basil and herbs. |
Zuppa Del Giorno |
$4.00 – $7.00 |
Our soups of the day. Please ask your server for information. |
Crab Plus Corn Bisque |
$5.00 – $8.00 |
A light cream soup with crab meat and corn. |
Insalata Trastevere |
$4.00 – $7.00 |
Crisp romaine lettuce, tomatoes, red onions, and shaved carrots tossed with our own house dressing. |
Insalata Cesare |
$5.00 – $6.00 |
Crisp romaine lettuce tossed with fresh baked croutons and our own caesar dressing. Plus chicken, shrimp. |
Insalata Di Spinaci |
$10.00 |
Spinach salad with walnuts, tomatoes and sliced mushrooms tossed with a dressing of gorgonzola cheese, olive oil and balsamic vinaigrette. |
Insalata Di Rucola |
$10.00 |
Tender arugula leaves with walnuts and shaved carrots tossed with a dressing of gorgonzola cheese, oil and balsamic vinaigrette. |
Pesce Del Giorno |
Our fish of the day. Please ask your server for information. |
Zuppa Di Pesce Alla Romana |
$26.00 |
An assortment of shrimp, scallops, fish, mussels, clams, and calamari combined with tomato sauce and served over a bed of capellini pasta. |
Calamari E Gamberi Fra’ Diavolo |
$20.00 |
Calamari and shrimp sauteed in a spicy red sauce and tossed with linguine. |
Salmone |
$20.00 |
Fresh salmon fillet, served grilled or blackened. |
Seasonal Vegetables |
$5.50 |
Please ask your server for today’s seasonal vegetable selection. |
Pasta Marinara |
$5.50 |
Choice of linguine, spaghetti or penne. |
Spaghetti All’amatriciana |
$16.00 |
Spaghetti tossed with fresh tomatoes, basil, onions, white wine, extra virgin olive oil, pecorino romano cheese, and bacon. |
Spaghetti Alla Carbonara |
$16.00 |
Spaghetti served in a sauce of pecorino romano cheese and bacon. |
Spaghetti Alla Bolognese |
$16.00 |
Spaghetti served in a hearty meat sauce with cheese. |
Spaghetti Con Polpetto |
$16.00 |
Spaghetti served with homemade meatballs and marinara sauce. |
Linguine Alle Vongole |
$19.00 |
Linguine with clams steamed in their own broth with garlic, fresh parsley, extra virgin olive oil and a touch of red pepper. |
Eggplant Parmigiana |
$15.00 |
Thinly – sliced eggplant with marinara and mozzarella cheese served on a bed of linguine. |
Capellini Alla Boscaiola |
$16.00 |
Angel hair pasta tossed with peas, bacon, and served in a cream sauce. |
Fettuccine Alfredo |
$16.00 – $6.00 |
Fettucine tossed in a creamy parmigiano reggiano cheese sauce. Plus chicken, shrimp. |
Penne Alla Vodka |
$16.00 |
Penne and smoked salmon in a vodka cream sauce. |
Penne Al Gorgonzola |
$16.00 |
Penne with mushrooms, chicken and roasted red peppers in a gorgonzola cream sauce. |
Tortellini Alla Trastavere |
$16.00 |
Tri-colored tortellini tossed in a white wine cream sauce with peas, onions, and bacon. |
Gnocchi Al Quattro Formaggi |
$16.00 |
Potato dumplings served in a cream and cheese sauce. |
Lasagna |
$17.00 |
Homemade sheets of pasta layered with meat sauce, ricotta, mozzarella cheese, and marinara. |
Ravioli All’aragosta |
$18.00 |
Ravioli stuffed with lobster meat and served in a cream sauce. |
Pollo Alla Mediterranea |
$18.00 |
Chicken breast sauteed in a light cream sauce topped with spinach and mozzarella cheese. |
Pollo Alla Parmigiana |
$16.00 |
Thinly – pounded, breaded chicken breast topped with marinara and meltez mozzarella cheese. |
Pollo Francese |
$18.00 |
Thinly – pounded chicken breast battered in egg and sauteed in white wine lemon cream sauce. |
Pollo Formaggio |
$18.00 |
Chicken breast sauteed in a white wine sauce topped with asparagus and mozzarella cheese. |
Pollo Piccata |
$17.00 |
Chicken breast thinly – pounded and sauteed in white wine, lemon and capers. |
Pollo Marsala |
$17.00 |
Chicken breast thinly – pounded and sauteed in a marsala wine sauce with mushrooms. |
Vitello Alla Parmigiana |
$18.00 |
Thinly – pounded, breaded veal scaloppini topped with marinara and melted mozzarella cheese. |
Vitello Scaloppini Piccata |
$19.00 |
Thinly – pounded veal scaloppini sauteed in white wine, lemon and capers. |
Vitello Scaloppini Marsala |
$19.00 |
Thinly – pounded veal scaloppini sauteed in a marsala wine sauce with mushrooms. |
Saltimbocca Alla Romana |
$20.00 |
Thinly – pounded veal with prosciutto, spinach, sage and marsala wine. |
Filetto Di Maiale |
$19.00 |
Pork tenderloin medallions, spinach and mushrooms in a rosemary white wine cream sauce. |
Filetto Al Funghi |
$28.00 |
Filet mignon sauteed with mushrooms and red wine. |
Special Event Menu 1 |
$18.95 |
Per person. |
Special Event Menu 1 – Antipasti
Bruschetta Trastevere |
Plum tomatoes, basil and fresh mozzarella on garlic crostini. |
Special Event Menu 1 – Insalate
Insalata Trastevere |
Mixed field greens, tomatoes and red onions in a creamy italian herb vinaigrette. |
Special Event Menu 1 – Pane
Special Event Menu 1 – Entree
Choose three entrees. |
Penne Alla Vodka |
Penne and smoked salmon in a vodka cream sauce. |
Fettuccine Alfredo |
Fettuccine tossed in a creamy parmigiano reggiano cheese sauce. |
Pollo Alla Parmigiana |
Chicken breast thinly pounded and breaded then topped with marinara sauce and melted mozzarella cheese. |
Calamari Fra? Diavolo |
Calamari sauteed in a spicy red sauce and tossed with linguine. |
Spaghetti All?amatriciana |
Spaghetti tossed with fresh tomatoes, basil, onions, white wine, extra virgin olive oil, pecorino romano cheese and pancetta. |
Special Event Menu 1 – Dolce
Choose one dessert. |
Tiramisu |
Ladyfingers dipped in espresso and liqueurs then layered with mascarpone cheese and zabaglione sauce. |
Special Event Menu 2 |
$21.95 |
Per person. |
Special Event Menu 2 – Antipasti
Bruschetta Trastevere |
Plum tomatoes, basil and fresh mozzarella on garlic crostini. |
Special Event Menu 2 – Insalate
Insalata Trastevere |
Mixed field greens, tomatoes and red onions in a creamy italian herb vinaigrette. |
Special Event Menu 2 – Pane
Special Event Menu 2 – Entree
Choose three entrees. |
Penne Al Gorgonzola |
Chicken strips, mushrooms and roasted red peppers in a gorgonzola cream sauce. |
Capellini Alla Trastevere |
Angel hair pasta tossed with peas, pancetta and served in a cream sauce. |
Vitello Piccata |
Thinly pounded veal scaloppini sauteed in white wine, lemon and capers. |
Salmone Alla Griglia |
Grilled salmon. |
Pollo Marsala |
Chicken breast thinly pounded and sauteed in a marsala wine sauce with assorted mushrooms. |
Special Event Menu 2 – Dolce
Choose one dessert. |
Tiramisu |
Ladyfingers dipped in espresso and liqueurs then layered with mascarpone cheese and zabaglione sauce. |
Chocolate Decadence |
A rich chocolate layer cake with a fudge icing. |
Special Event Menu 3 |
$24.95 |
Per person. |
Special Event Menu 3 – Antipasti
Antipasti Misti |
Assorted cold appetizers. |
Special Event Menu 3 – Insalate
Insalata Trastevere |
Mixed field greens, tomatoes and red onions in a creamy italian herb vinaigrette. |
Special Event Menu 3 – Pane
Special Event Menu 3 – Pasta
Choose one pasta. |
Penne Al Gorgonzola |
Penne tossed with mushrooms, chicken strips and roasted red peppers in a gorgonzola cream sauce. |
Spaghetti Alla Carbonara |
Spaghetti served in a sauce consisting of eggs, pecorino romano cheese and pancetta. |
Fettuccine Alfredo |
Fettucine tossed in a creamy parmigiano reggiano cheese sauce. |
Special Event Menu 3 – Entree
Choose three entrees. |
Salmone Alla Griglia |
Grilled salmon. |
Vitello Marsala |
Thinly pounded veal scaloppini sauteed in a marsala wine sauce with assorted mushrooms. |
Pollo Francese |
Thinly pounded chicken breast battered in egg and sauteed in white wine, butter and lemon. |
Calamari E Gamberi Fra? Diavolo |
Calamari and shrimp sauteed in a spicy red sauce and tossed with linguine. |
Saltimbocca Alla Romana |
Thinly pounded veal scaloppini with pancetta, spinach, sage and white wine. |
Special Event Menu 3 – Dolce
Choose one dessert. |
Tiramisu |
Ladyfingers dipped in espresso and liqueurs then layered with mascarpone cheese and zabaglione sauce. |
Chocolate Decadence |
A rich chocolate layer cake with a fudge icing. |
Special Event Menu 4 |
$26.95 |
Per person. |
Special Event Menu 4 – Antipasti
Antipasti Misti |
Assorted cold appetizers. |
Special Event Menu 4 – Insalate
Insalata Trastevere |
Mixed field greens, tomatoes and red onions in a creamy italian herb vinaigrette. |
Special Event Menu 4 – Pane
Special Event Menu 4 – Pasta
Choose one pasta. |
Penne Alla Vodka |
Penne and smoked salmon in a vodka cream sauce. |
Capellini Alla Trastevere |
Angel hair pasta tossed with peas, pancetta and served in a cream sauce. |
Spaghetti Bolognese |
Spaghetti in a thick homemade meat sauce. |
Special Event Menu 4 – Entree |
Choose three entrees. |
Medaglioni Di Filetto |
Filet mignon medallions sauteed in a red wine sauce with cracked black pepper. |
Zuppa Di Pesce Alla Romana |
An assortment of fresh shrimp, scallops, fish, mussels, clams and calamari in a seafood broth combined with tomato sauce and served over a bed of capellini pasta. |
Salmone Tarragon |
Chicken breast sauteed in a light cream sauce topped with spinach and mozzarella cheese. |
Pollo Alla Mediterranea |
Calamari and shrimp sauteed in a spicy red sauce and tossed with linuine. |
Vitello Piccata |
Thinly pounded veal scaloppini sauteed in white wine, lemon and capers. |
Special Event Menu 4 – Dolce |
Choose one dessert. |
Tiramisu |
Ladyfingers dipped in espresso and liqueurs then layered with mascarpone cheese and zabaglione sauce. |
Chocolate Decadence |
A rich chocolate layer cake with a fudge icing. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cafe Trastevere directly.
What are Cafe Trastevere hours of operation for today? Pay attention that Cafe Trastevere opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cafe Trastevere open till? Select the nearest Cafe Trastevere spot on the map and check out the official hours provided by their website.