Up to date Cafe Un Deux Trois prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Bistro, Coffee, French.
| Toast with Jam or Peanut Butter | $4.00 |
| Croissant or Toasted Baguette with jam | $4.50 |
| Bagel with Cream Cheese | $4.75 |
| Oatmeal with Brown Sugar and Raisins | $5.00 |
| Cereal with sliced Banana | $5.00 |
| Granola with Fresh Fruit and Yogurt | $6.50 |
| Bagel W/ Cream Cheese & Smoked Salmon | $11.50 |
| All served with Home fries |
| 2 Eggs Any Style | $6.25 | |
| Egg Sandwich | $9.75 | Egg and cheese w/bacon, sausage or ham on a toasted brioche roll |
| Croque Monsieur | $12.50 | Paris Ham and melted Swiss cheese and bechamel on white bread |
| Croque Madame | $12.75 | Croque Monsieur topped with a fried egg |
| Omelets | $12.95 | Omelet with your choice of 2 fillings Cheese, Ham, Bacon, Sausage, Tomato, Spinach, Peppers, Mushrooms, Onions |
| Eggs Florentine | $13.50 | Poached egg with spinach and hollandaise sauce on a toasted English muffin |
| Eggs Benedict | $13.75 | Poached egg with ham and hollandaise sauce on a toasted English muffin |
| Quiche Lorraine | $13.50 | Paris ham and Swiss cheese quiche |
| Eggs Norwegian | $15.50 | Poached egg with smoked salmon and hollandaise sauce on a toasted English muffin |
| Crab Cakes Benedict | $16.00 | Poached eggs with Crab Cakes and Hollandaise sauce on a toasted English Muffin. |
| Steak and eggs | $17.50 | Grilled Steak with eggs any style |
| Pancakes | $10.95 | With your choice of bacon, ham or sausage |
| French Toast | $11.50 | Thick cut with a Vanilla Cornflake crust served with fresh fruit |
| Egg whites only add $2. Add $2 for Cappuccino, Espresso or Freshed Squeezed Orange Juice substitution |
| 3 Eggs any style | $15.50 | With Bacon, Ham & sausage, home fries and toast, juice and coffee |
| Omelette au Choix | $16.50 | 3 eggs Omelet with your choice of two ingredients With home fries, toast, juice and coffee |
| Pancake Breakfast | $16.50 | 2 Pancakes, 2 eggs any style, bacon, ham or sausage, home fries, toast, juice and coffee |
| Crepes avec Confiture | $6.50 | 2 Homemade crepes filled with your choice of strawberry or apricot jam or orange marmalade |
| Crepes Nutella | $7.25 | 2 Homemade crepes filled with nutella |
| Crepe au Jambon et Sirop d’Erable | $9.50 | Homemade crepe with Paris Ham drizzled with maple syrup |
| Crepe Normande | $11.00 | Scrambled eggs and bacon wrapped in a homemade crepe |
| Crepe Benedict | $12.75 | Eggs, ham and hollandaise sauce baked in a homemade crepe |
| Bacon, Sausage or Ham | $3.00 | |
| Fresh Fruit | $5.00 | |
| Smoked Salmon | $9.50 | |
| French Fries | $6.50 | |
| Mousseline Puree | $5.00 | Potatoes pureed |
| Sauteed String Beans | $6.50 | In garlic and olive oil |
| Sauteed Spinach | $7.00 | With garlic and olive oil |
| Onion Rings | $6.50 | |
| Braised Endives | $7.00 |
| Fresh Squeezed Orange Juice | $5.00 |
| Orange Juice | $3.00 |
| Grape fruit Juice | $3.00 |
| Cranberry Juice | $3.00 |
| Pineapple Juice | $3.00 |
| Apple Juice | $3.00 |
| Tomato Juice | $3.00 |
| Coffee | $2.75 |
| Tea | $2.75 |
| Hot Chocolate | $3.50 |
| Espresso | $3.50 |
| Double Espresso | $4.00 |
| Cappuccino | $4.00 |
| Iced Cappuccino | $4.25 |
| Cafe au Lait | $4.00 |
| Iced Cafe au Lait | $4.25 |
| Iced Tea | $3.25 |
| Choice of: |
| Bloody Mary |
| Mimosa |
| Glass of 123 Merlot or Chardonnay or Juice |
| Choice of: |
| Quiche Lorraine | |
| Omelette au Choix | with 2 items |
| French Toast | w/ Fresh Fruit |
| Eggs Benedict | |
| Eggs Florentine | |
| Eggs | w/ Salmon |
| Croque Monsieur | |
| Croque Madame | |
| Coffee or Tea |
| Salade Maraichere | $9.75 | Mixed green salad w/house vinaigrette |
| Salade DE Tomates Et Mozzarella | $11.00 | Sliced tomatoes & mozzarella w/fresh basil drizzled w/olive oil |
| Caesar Salade | $11.75 | Traditional Caesar Salad |
| Salade DE Chevre Chaud | $13.95 | Warm goat cheese on a bed of mixed greens |
| Les Endives Au Roquefort | $13.95 | Salad of endive w/apples, walnuts, & Roquefort cheese |
| Salade Maraichere | $10.00 | Mixed green salad w/house vinaigrette |
| Salade de Tomates et Mozzarella | $11.50 | Sliced tomatoes & mozzarella w/fresh basil drizzled w/olive oil |
| Caesar Salade | $12.00 | Traditional Caesar Salad |
| Salade de Chevre Chaud | $13.95 | Warm goat cheese on a bed of mixed greens |
| Les Endives au Roquefort | $13.95 | Salad of endive w/apples, walnuts, & Roquefort cheese |
| Salade Maraichere | $10.00 | Mixed greens, carrots, radish, onions, tomatoes and mushrooms w/house vinaigrette |
| Salade De Tomates Et Mozzarella | $11.50 | Sliced tomatoes & mozzarella w/fresh basil, drizzled w/olive oil |
| Caesar Salade | $12.00 | Traditional caesar salad |
| Salade De Chevre Chaud | $13.95 | Warm goat cheese on a bed of mixed greens |
| Les Endives Au Roquefort | $13.95 | Salad of endive w/apples, walnuts, & crumbled roquefort and roquefort dressing |
| Potage Du Jour | $9.00 | Soup of the day |
| Soupe a L’oignon | $10.50 | Onon soup gratinee |
| Bisque DE Homard | $10.95 | Home made lobster bisque |
| Pate DE Campagne Au Cogna | $10.00 | Country pate w/chicken liver, pork, duck, & cognac |
| Escargots DE Bourgogne | $15.00 | One half dozen French escargot out of the shell, in garlic butter |
| Calamars a LA Romaine | $14.00 | Light breaded calamari, fried & served w/a tomato dipping sauce |
| Begnets DE Crabe | $16.50 | Sauteed crab cakes served w/tartare sauce |
| Saumon Fume | $17.00 | Thinly sliced smoked salmon topped w/onions, capers & lemon |
| Potage du Jour | Chef’s choice soup of the day | |
| Salade Maison | House green salad with vinaigrette dressing | |
| Pate de Campagne au Cognac | Country Pate made with chicken. Liver pork, duck, and cognac | |
| Potage du Jour | $10.00 | Soup of the day |
| Soupe a L’oignon | $11.00 | Onon soup gratinee |
| Bisque de Homard | $10.95 | Home made lobster bisque |
| Pate de Campagne Au Cognac | $11.00 | Country pate w/chicken liver, pork, duck, & cognac |
| Escargots de Bourgogne | $15.00 | One half dozen French escargot out of the shell, in garlic butter |
| Calamars a la Romaine | $14.00 | Light breaded calamari, fried & served w/a tomato dipping sauce |
| Begnets de Crabe | $17.00 | Sauteed crab cakes served w/tartare sauce |
| Saumon Fume | $17.00 | Thinly sliced smoked salmon topped w/onions, capers & lemon |
| Potage Du Jour | Soup of the day | |
| Salade Maraichere | Mixed green, carrots, radish, onions, tomato and mushrooms w/house vinaigrette | |
| Pate De Campagne Au Cognac | Country pate w/chicken liver, pork, duck,pistachio nuts & cognac | |
| Potage Du Jour | $10.00 | Soup of the day |
| Soupe a L’oignon | $11.00 | Onion soup gratinee |
| Bisque De Homard | $10.95 | Home made lobster bisque |
| Pate De Campagne Au Cognac | $11.00 | Country pate w/chicken liver, pork, duck, pistachio nuts & cognac |
| Escargots De Bourgogne | $15.00 | One half dozen french escargot out of the shell, in garlic butter |
| Calamars a La Romaine | $14.00 | Light breaded calamari, deep fried & served w/a tomato dipping sauce |
| Beignets De Crabe | $17.00 | Fresh crabmeat mixed with scallions, mustard, and mayonnaise panko breaded served w/tartar sauceand mixed greens |
| Saumon Fume | $17.00 | Thinly sliced smoked salmon topped w/onions, capers & lemon |
| Poulet Roti | $26.50 | Roasted half chicken w/fresh herbs & French fries |
| Boeuf Bourguignon | $28.50 | Stewed beef tips w/ mushrooms in a red wine sauce served w/boiled potatoes |
| Saumon Sauvage Grillee | $29.50 | Wild salmon grilled served w/ mashed potatoes and vegetable |
| Le Tartare Du Chef | $27.50 | Raw ground flank steak, seasoned w/cognac, capers, eggs & onion served w/French fries |
| Poulet Cordon Ble | $21.95 | Breast of chicken stuffed w/ham & Swiss cheese w/ a creamy mustard sauce |
| Tilapia Provencal | $28.00 | Tilapia sauteed with onions, garlic, capers, nicoise olives and fresh tomatoes served with rice and vegetable |
| Foie DE Veau Aux Fines Herbes | $26.00 | Sauteed calves liver topped w/onions served w/mashed potatoes |
| Haricot DE Mouton | $29.00 | Braised Lamb shank with a sauce of white beans, tomato, carrot and celery |
| Crevettes Buerre Aille | $29.00 | Shrimp sauteed in garlic butter served w/rice |
| Steak Frites | $35.00 | Grilled Black Angus strip steak served w/French fries |
| Steak Au Poivre | $2.00 | Steak AGrilled Black Angus steak w/a creamy cognac, peppercorn sauce served w/ French fri |
| Quiche Lorraine | Chef’s choice quiche of the day served with mixed greens in vinaigrette dressing | |
| Farfalle Maison | Farfalle pasta with eggplant, mozzarella, sundried tomatoes, fresh tomatoes, garlic and olive oil | |
| Salade de Poulet | Grilled breast of chicken marinated w/ sun dried tomatoes, red onions and basil on a bed of mesclun greens w/ garlic aioli | |
| Poulet Roti | $26.25 | Roasted free range half chicken marinated with white wine, lemon, olive oil and fresh herbs |
| Boeuf Bourguignon | $28.50 | Stewed beef tips w/ mushrooms in a red wine sauce served w/boiled potatoes |
| Saumon Sauvage Grillee | $31.00 | Wild Salmon, grilled, served with mashed potatoes and vegetable |
| Le Tartare du Chef | $27.50 | Raw ground flank steak, seasoned w/cognac, capers, eggs & onion served w/French fries |
| Poulet Cordon Bleu | $28.50 | Breast of chicken stuffed w/ham & Swiss cheese w/ a creamy mustard sauce |
| Daurade Provencal | $31.00 | Daurade sauteed with onions, garlic, capers, nicoise olives and fresh tomatoes served with rice and vegetable |
| Foie de Veau aux Fines Herbes | $27.00 | Sauteed calves liver topped w/onions served w/mashed potatoes |
| Haricot de Mouton | $29.00 | Braised Lamb shank with a sauce of white beans, tomato, carrot and celery |
| Crevettes Buerre Aile | $30.00 | Shrimp sauteed in garlic butter served w/rice |
| Steak Frites | $35.00 | Grilled N. Y. strip steak served w/French fries |
| Farfalle Maison | Bowtie pasta w/mozzarella, eggplant & sundried tomatoes in a light tomato sauce | |
| Poulet Cordon Bleu | Breast of chicken stuffed w/paris ham & swiss cheese w/ a creamy mustard sauce served with rice and vegetable | |
| Daurade Provencale | Daurade sauteed with onions, garlic, capers, nicoise olives and fresh tomatoes served with rice and vegetable | |
| Poulet Roti | $26.25 | Roasted half chicken marinated with white wine, lemon, olive oil and fresh herbs served with french fries |
| Le Tartare Du Chef | $27.50 | Raw ground flank steak, seasoned w/cognac, capers, egg yolk & onions served w/french fries |
| Boeuf Bourguignon | $28.50 | Stewed beef tips w/ mushrooms in a red wine sauce served w/boiled potatoes |
| Foie De Veau Aux Fines Herbes | $27.00 | Sauteed calves liver topped w/onions served w/mashed potatoes and vegetable |
| Saumon Sauvage Grille | $31.00 | Wild salmon grilled served with mashed potatoes and vegetable |
| Haricots De Mouton | $29.00 | Braised lamb shank in a sauce of white beans, tomato, carrot and celery |
| Poulet Cordon Bleu | $28.50 | Breast of chicken breaded and stuffed w/paris ham & swiss cheese w/ a creamy mustard sauce served with rice and vegetable |
| Daurade Provencal | $28.00 | Daurade sauteed with onions, garlic, capers, nicoise olive and fresh tomatoes served with rice and vegetable |
| Crevettes Beurre Aille | $30.00 | Shrimp sauteed in garlic butter served w/rice and vegetable |
| Steak Frites | $35.00 | Grilled black angus strip steak served w/french fries. Steak au poivre – grilled black angus strip steak with a creamy cognac and peppercorn sauce, served with french fries |
| Add Toppings $1.50 Each – Bacon, Cheese, Mushrooms, Peppercorn Sauce, Sauteed Onions |
| Hamburger Classique | $14.50 | |
| Lamb Burger | $17.00 | Ground lamb mixed w/ curry, cumin, onions & cilantro topped w/ caramelized pearl onions & mushrooms served w/ French fries |
| Saumon Burger | $18.00 | Grilled salmon burger topped with cucumber, radish, and avocado served with tartar sauce on the side served with mixed greens |
| Hamburger Classique | $14.50 | w/ lettuce, tomato and onion on a brioche bun, served w/French fries. Add Toppings – Mushrooms, Bacon, Cheese,peppercorn Sauce, Sauteed Onions Each |
| Lamb Burger | $18.00 | Ground lamb mixed w/ curry, cumin, onions & cilantro topped w/ caramelized pearl onions & mushrooms served w/ French fries |
| Burger DE Saumon | $19.00 | Grilled salmon burger topped with cucumber, radish, and avocado served with tartar sauce on the side served with mixed greens |
| Hamburger Classique | $14.50 | W/ lettuce, tomato and onion on a brioche bun, served w/ french fries. Add topping – cheese, bacon, mushrooms, peppercorn sauce, sauteed onions |
| Lamb Burger | $18.00 | Ground lamb mixed with curry, cumin, onions and cilantro topped with caramelized pearl onions and sauteed mushrooms |
| Burger De Saumon | $19.00 | Grilled salmon burger with cucumber, radish and avocado with tartar sauce on the side served with mixed greens |
| Croque Monsieur | $13.50 | Ham and Swiss cheese w/bechamel sauce on white bread w/ mixed greens |
| Peking Duck Sandwich | $18.50 | Shredded duck, cucumber and scallions on a baguette w/Peking sauce, served w/ French fries |
| Chicken Club Sandwich | $16.50 | Breast of chicken, ham and cheese on white toast w/lettuce tomato & mayo, served w/ French fries |
| Steak Sandwich | $20.00 | Sliced steak on a baguette w/lettuce and tomato served w/ French fries |
| Croque Monsieur | $14.00 | Ham and Swiss cheese w/bechamel sauce on white bread w/ mixed greens |
| Peking Duck Sandwich | $20.00 | Shredded duck, cucumber and scallions on a baguette w/Peking sauce, served w/ French fries |
| Chicken Club Sandwich | $19.00 | Breast of chicken, ham and cheese on white toast w/lettuce tomato & mayo, served w/ French fries |
| Steak Sandwich | $21.00 | Sliced steak on a baguette w/lettuce and tomato served w/ French fries |
| Croque Monsieur | $14.00 | Ham and swiss cheese with a bechamel sauce grilled on toast with mixed green salad |
| Chicken Club Sandwich | $19.00 | Breast of chicken, ham and cheese on white toast w/lettuce tomato & mayo, served w/ french fries |
| Peking Duck Sandwich | $20.00 | Shredded duck, cucumber and scallions on a baguette w/peking sauce, served w/ french fries |
| Steak Sandwich | $21.00 | Sliced steak on a baguette w/lettuce and tomato served w/ french fries |
| Fish & Chips | $15.50 | Lightly breaded panga w/tartar sauce and French fries |
| Quiche Lorraine | $15.75 | Ham & cheese quiche served w/ mixed greens |
| Omelette Au Choix | $15.75 | Omelet with your choice of 2 fillings |
| Grilled Chicken Caesar | $18.95 | Grilled breast of chicken over traditional Caesar salad |
| Salade DE Poulet | $19.75 | Grilled breast of chicken, sliced in sundried tomatoes, red onions & basil on a bed of mixed greens w/ garlic aioli |
| Shrimp Caesar Salade | $21.00 | Sauteed shrimp over traditional Caesar salad |
| LA Nicoise | $17.95 | Preserved tuna w/Nicoise olives, peppers, onions, tomato, cucumber, boiled egg & anchovies in a housevinaigrette |
| Moules Frites | $19.50 | Steamed mussels in a white wine shallot broth served W/ French Fries |
| Assiette DE Fromages | $15.00 | St. Andre, Bucheron(chevre), Comte, Petit Pasque |
| Assiette DE Charcuteries | $15.00 | House made Pate, Rillettes de Canard, Rosette de Lyon, and Saucisson a l’ail |
| Combo Platter | $15.00 | A medley of meats and cheeses |
| Fish & Chips | $18.50 | Lightly breaded mahi mahi w/tartar sauce and French fries |
| Quiche Lorraine | $16.25 | Ham & cheese quiche served w/ mixed greens |
| Omelette Au Choix | $16.25 | Omelet with your choice of 2 fillings |
| Grilled Chicken Caesar | $18.95 | Grilled breast of chicken over traditional Caesar salad |
| Salade DE Poulet | $20.50 | Grilled breast of chicken, sliced &marinated in sundried tomatoes, red onions & basil on a bed of mixed greens w/ garlic aioli |
| Shrimp Caesar Salade | $22.00 | Sauteed shrimp over traditional Caesar salad |
| LA Nicoise | $18.50 | Preserved tuna w/Nicoise olives, peppers, onions, tomato, cucumber, boiled egg & anchovies in a housevinaigrette |
| Moules Frites | $22.00 | Steamed mussels in a white wine shallot broth served W/ French Fries |
| Fish & Chips | $18.50 | Lightly breaded tilapia w/tartar sauce and french fries |
| Quiche Lorraine | $16.25 | Paris ham & swiss cheese quiche served w/ mixed greens |
| Omelette Au Choix | $16.25 | Omelet with your choice of 2 fillings served with french fries |
| Grilled Chicken Caesar | $18.95 | Grilled breast of chicken over traditional caesar salad topped with garlic aioli |
| Salade De Poulet | $20.50 | Grilled breast of chicken, sliced &marinated in sundried tomatoes, red onions & basil on a bed of mixed greens w/ garlic aioli |
| La Nicoise | $18.50 | Tuna preserved in oil w/nicoise olives, peppers, onions, tomato, cucumber, boiled egg & anchovy’s in housevinaigrette |
| Shrimp Caesar Salade | $22.00 | Sauteed shrimp over traditional caesar salad |
| Moules Frites | $22.00 | Steamed mussels in a white wine shallot broth with a touch of cream served w/ french fries |
| Raviolis Au Fromage Sauce Tomate | $17.00 | Cheese ravioli in a tomato sauce |
| Farfalle Maison | $18.50 | Bowtie pasta w/mozzarella, eggplant & sundried tomatoes in a light tomato sauce |
| Spaghetti Bolognese | $18.50 | Spaghetti in a traditional tomato meat sauce |
| Penne Gorgonzola | $18.75 | Penne w/diced chicken & fresh tomatoes in a Gorgonzola cream sauce |
| Raviolis Au Fromage Sauce Tomate | $17.00 | Cheese ravioli in a tomato sauce |
| Farfalle Maison | $18.50 | Bowtie pasta w/mozzarella, eggplant & sundried tomatoes in a light tomato sauce |
| Spaghetti Bolognese | $19.50 | Spaghetti in a traditional tomato meat sauce |
| Penne Gorgonzola | $18.75 | Penne w/diced chicken & fresh tomatoes in a Gorgonzola cream sauce |
| Choice of: |
| Mousse au Chocolat | |
| Seasonal Sorbet | |
| New York Cheese Cake | Drizzled with raspberry coulis |
| Seasonal Sorbet | |
| Mousse Au Chocolate | Chocolate mousse |
| Coffee or Tea |
| All served with salad |
| Crepe Classique | $13.75 | Ham and Swiss Cheese, topped with egg |
| Crepe Vegetarienne | $14.75 | Grilled zucchini, eggplant, tomato & onions w/ garlic & olive oil |
| Crepe Chevre Epinard | $15.50 | Spinach, goat cheese & wild mushrooms |
| Crepe Au Poulet | $15.50 | Breast of chicken, hearts of artichoke & sun dried tomatoes |
| Crepe Jambalaya Nouvelle Orleans | $16.00 | Shrimp, celery, red & green pepper, tomato, onion, rice & Cajun spices |
| Crepe Du Canada | $16.50 | Fresh Salmon, capers, onion, sour cream & fresh dill |
| Crepe Des Pyrenees | $16.50 | Duck confit, black olives & scallions w/ a Peking duck sau |
| Crepe Classique | $13.75 | Ham and swiss cheese, topped with egg |
| Crepe Vegetarienne | $14.75 | Grilled zucchini, eggplant, tomato & onions w/ garlic & olive oil |
| Crepe Chevre Epinard | $15.50 | Spinach, goat cheese & wild mushrooms |
| Crepe Au Poulet | $15.50 | Breast of chicken, hearts of artichoke & sun dried tomatoes |
| Crepe Jambalaya Nouvelle Orleans | $16.00 | Shrimp, celery, red & green pepper, tomato, onion, rice & cajun spices |
| Crepe Du Canada | $16.50 | Fresh salmon, capers, onion, sour cream & fresh dill |
| Crepe Des Pyrenees | $16.50 | Duck confit, black olives & scallions w/ a peking duck sauce |
| Eggs Benedict | $13.50 | Poached eggs with ham and hollandaise sauce on a toasted English muffin served with French fries and salad |
| 3 Eggs Any Style | $14.50 | With bacon, ham, sausage French fries, toast, juice and coffee |
| French Toast Breakfast | $15.00 | With 2 eggs bacon, sausage or ham, juice and coffee |
| Raviolis Au Fromage Sauce Tomate | $17.00 | Cheese ravioli in a tomato sauce |
| Farfalle Maison | $18.50 | Bowtie pasta w/mozzarella, eggplant & sundried tomatoes in a light tomato sauce |
| Spaghetti Bolognaise | $18.50 | Spaghetti in a traditional tomato meat sauce |
| Penne Gorgonzola | $18.75 | Penne w/diced chicken & fresh tomatoes in a gorgonzola cream sauce |
| Cafe Un Deux Trois, Chardonnay, Vin De Pay D oc, France, 2012 | $11.00 – $40.00 |
| Muscadet Sevre Et Maine, Sur Lie, Domaine De La Pinardiere, Loire, France, 2013 | $12.00 – $45.00 |
| Chateau Les Reuilles, Sauvignon Blanc, Bordeaux France, 2013 | $12.00 – $45.00 |
| Macon-Villages, Blanc, Naudin Varrult, Cote D’or France, 2013 | $12.00 – $44.00 |
| Pinot Grigio, Pighin, Fruili Italy, 2013 | $12.00 – $48.00 |
| Chardonnay, Buehler, Rusian River Valley, California, 2013 | $14.00 – $48.00 |
| Riesling, Domaine Ehrhar, Vielle Vignes, Alsace, France, 2012 | $14.00 – $52.00 |
| Vouvray, Chateau Moccontour, Demi-Sec, Loire Valley, France, 2013 | $14.00 – $52.00 |
| Sancerre, Xavier Flouret, “French Blonde”, Loire Valley, France, 2012 | $16.00 – $60.00 |
| Pats L Hall, Sonoma Coast, California, USA, 2011 | $55.00 |
| Pouilly-Fume, Patrice Moreux Vigneron, Loire Valley, France, 2013 | $55.00 |
| Chablis, “Ancestrum” Domaine Charly Nicole, Burgundy, France, 2013 | $65.00 |
| Meursault, Thierry et Pascale Matrot, Burgundy France, 2011 | $85.00 |
| Chassagne Montrachet, Vielles Vignes, Vincent Morey & Sophie, France, 2010 | $105.00 |
| Sancerre, Les Epsailles, Cote De Reigny, Loire Valley, France 2012 | $32.00 |
| Chablis 1er Cru “Beauroy”, Domaine Allain Geoffroy, 2013 | $36.00 |
| Buehler, White Zinfandel, Napa, California, 2013 | $11.00 – $40.00 |
| Chateau de Pourcieux, Rose de Provence, France, 2013 | $12.00 – $45.00 |
| Merlot, Cafe Un Deux Trois, Vin de Pay D oc, France, 2011 | $11.00 – $40.00 |
| Pinot Noir Reserve, Luc Pirlet, Vin de Pay D oc France, 2013 | $11.00 – $40.00 |
| Malbec, Reserva “La Pilar” Xavier Flouret, Mendoza Argentina, 2010 | $12.00 – $45.00 |
| Rioja, Conde De Valdemar, Crianza, Spain, 2009 | $12.00 – $45.00 |
| Croze-Hermitage, Les Pierres Benites, Northern Rhone, 2012 (Syrah) | $13.00 – $50.00 |
| Rasteau, “Orta Tradition”, Cote-Du-Rhone Village, France 2009 | $14.00 – $54.00 |
| Morgon “Les Charmes”, Cru Beaujolais, Chateau De Bellevue, France, 2013 | $14.00 – $54.00 |
| Medoc, Cru Bourgeois, Chateau Ramafort, Bordeaux, France, 2009 | $15.00 – $56.00 |
| Cabernet Sauvignon, St. Francis, Sonoma County CA 2011 | $16.00 – $62.00 |
| Pinot Noir, Bourgogne, Cotes d’Auxerre, France, 2011 | $60.00 |
| Rioja Reserva, Marques de Murrieta Spain, 2008 | $65.00 |
| Pinot Noir, Panther Creek, Williamette Valley, Oregon USA, 2010 | $70.00 |
| Saint Emillion, `Grand Cru` Chateau Tour de Cause, Bordeaux, 2009 | $80.00 |
| Chateauneuf-de-Pape, Chateau Mont-Redon, Rhone Valley, France, 2010 | $90.00 |
| Pauillac, Reserve de la Comtesse, Pauillac France, 2011 | $95.00 |
| Pommard `Les Vignots` Domaine Xavier Monnot, Cote d’Or France, 2010 | $105.00 |
| Graves, Chateau Haut Selve, Bordeaux, France, 2011 | $30.00 |
| Brouilly Cru Beaujolais, Chateau Des Tour, Burgundy, France | $25.00 |
| Jose Raventos Cava Brut, “La Vida Al Camp”, Catalunia, Spain | $12.00 – $45.00 |
| Paul de Coste, Brut Tradition Rose, Provence, France | $14.00 – $52.00 |
| Korbel Brut, Methode Champenoise, California Champagne | $45.00 |
| Taittinger “Cuvee Prestige” Champagne France | $95.00 |
| Veuve Cliquo, Champagne Brut, Champagne France | $120.00 |
| Duvan Leroy, Champagne Brut, Champagne, France. 375 (Half) | $18.00 – $36.00 |
| Made in ny |
| French 75 | $14.00 | Greenhoo Ginsmiths Old Tom Gin (made in Greenpoint, Brooklyn), Sparkling Wine, fresh squeezed lemon juice, sugar, served in a champagne flute and garnished with a lemon spiral and a cherry |
| Hudson Valley Cocktail | $15.00 | Hudson Bourbon Whiskey (made in Gardiner, New York) shaken with a twist of lemon, served straight up |
| Bootleggers21 Gluten-Free-Tini | $13.00 | Bootlegger 21 Gluten Free Vodka (handcrafted in Roscoe, New York) shaken with a twist of lemon served straight up |
| The Aftershow | $14.00 | Ketel One Vodka, Limoncello, Lemon Sorbet, Fresh Basil Leaves topped with tonic water and served in a champagne flute |
| Espresso Martini | $14.00 | Belvedere Vodka, Kahlua, and a shot of Nespresso Espresso garnished with three espresso beans. |
| Citrus Peartini | $13.00 | Absolut Vodka, Pear Nectar, St. Germain liqueur, splash of fresh lemon juice shaken, served in a martini glass, lemon twist |
| La Rosette | $13.00 | Sparkling French Rose wine, w/ splash of St. Germain liqueur, garnished w/ strawberry and lemon twist |
| Lemon Drop Sipper | $13.00 | Absolute vodka, fresh lemon juice, brown sugar, served in a sugared rimmed martini glass w/ a lemon wedge wrapped in brown sugar |
| Pammafizz Martini | $13.00 | Vodka, pomegranate liqueur, fresh lime juice shaken, served in a martini glass, top with french sparkling wine, garnished with a maraschino cherry |
| Elderflower Gimlet | $13.00 | Hendrick’s Gin, muddled cucumber, St. Germain liqueur, fresh lime juice, served in a martini glass, garnished with a slice of cucumber |
| Budweiser | $5.00 |
| Palm | $8.00 |
| Guinness | $7.00 |
| Leffe Blonde | $8.00 |
| Kronenbourg 1664 | $7.00 |
| Blanche De Bruxelle | $8.00 |
| Duvel Green 0.25 L | $10.00 |
| Chimay Triple 0.25 L | $11.00 |
| Buckler Non-Alcoholic | $6.00 |
| Amstel | $6.00 |
| Heineken | $6.00 |
| Coors Light | $6.00 |
| Brooklyn | $7.00 |
| Stella Artois | $8.00 |
| Fisher De Alsache | $9.00 |
| Gavroche | $10.00 |
| Duvel | $10.00 |
| Chimay | $12.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cafe Un Deux Trois directly.
What are Cafe Un Deux Trois hours of operation for today? Pay attention that Cafe Un Deux Trois opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cafe Un Deux Trois open till? Select the nearest Cafe Un Deux Trois spot on the map and check out the official hours provided by their website.