Enjoy Cafe Vienna latest menu price updated list. Up to date Cafe Vienna and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cafe Vienna Sandwiches and Lunch Entree’s Menu and Prices
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| Sandwiches and Lunch Entree’s |
| 1006. Lunch Porky Sandwich |
$6.90 |
Breaded pan fried center cut pork loin, with tomato and lettuce with creamy house spread and artisan. |
| 1007. Lunch Turkey Paninni |
$6.90 |
Golden turkey breast, Swiss cheese, baby spinach with honey-dijon mustard spread. |
| 1012. Lunch Roast Pork |
$6.90 |
Tender, juicy pork roast, home made brown sauce, served with spaetzle and red cabbage. |
| 1011. Lunch Zigeuner Schnitzel |
$8.90 |
Pork loin pan fried in our spicy red bell pepper, pepperoncini, onion sauce, with spaetzle. |
| 1009. Lunch Sausage Platter |
$5.90 |
One grilled bratwurst, with German potato salad and sauerkraut, whole grain mustard. |
| 1014. Lunch Wiener Schnitzel |
$7.90 |
Your choice of pan fried pork loin or chicken breast with Lyonnaise potatoes. |
| 1010. Lunch Zigeuner Braten |
$7.90 |
Tender pork roast, with our spicy zigeuner sauce served with spaetzle. |
| 1005. Lunch Reuben Sandwich |
$6.90 |
Classic Reuben with homemade sauerkraut, house spread, Swiss cheese, your choice of pastrami or turkey on rye bread. |
| 1016. Lunch Beef Stroganoff |
$9.90 |
Beef fillet tips finished in red wine sauce, with finely chopped dill pickles, Dijon mustard, touch of sour cream, with spaetzle. |
| 1013. Lunch Sauerbraten |
$8.90 |
Tender beef loin roast, marinated in red wine, red wine vinegar, spices with spaetzle and red cabbage. |
| 1015. Lunch Jaeger Braten |
$7.90 |
Pork roast with our jaeger sauce, served with spaetzle. |
|
| 1008. Lunch Jaeger Schnitzel |
$8.90 |
Pan fried center cut pork loin in mushroom and red wine sauce, served with spaetzle. |
Cafe Vienna Dinner Menu and Prices
|
| Dinner |
| 1023. Dinner Roast Pork |
$12.90 |
Fork tender pork, red cabbage, spaetzle and roast pork sauce. |
| 1030. Dinner Kopernick |
$17.90 |
Cutlets of pork center cut, seasoned lightly then grilled, served over a bed of Lyonnaise potatoes, hint of ketchup, sliced button mushrooms and tomatoes. Topped with Swiss cheese then lightly broile |
| 1034. Dinner Beef Stroganoff |
$18.90 |
Thinly sliced filet mignon to order, sauteed then cooked with red wine, Dijon mustard, hint of pickles, finished off with creme fraiche. Served with spaetzle and vegetable of the day. |
| 1020. Dinner Curry Wurst |
$12.90 |
Two bratwurst grilled to perfection topped with a blend of curry ketchup, served with sauerkraut, warm German potato salad and grain mustard. |
| 1037. Dinner Pork Alfredo |
$16.90 |
Cutlets of pork center cut, sauteed then cooked with white wine, fresh Parmesan cheese, hint of goat cheese, baby spinach, finished off with heavy cream and creme fraiche. Served with Lyonnaise potat |
| 1021. Dinner Wurst Plate |
$13.90 |
Bratwurst, debrizinger and slice of veal loaf, served with sauerkraut, warm German potato salad and grain mustard. |
| 1025. Dinner Zigeuner Schnitzel |
$16.90 |
Cutlets of pork center cut, lightly sauteed then cooked with white wine, julienned red bell peppers, minced onion, minced Greek peppers, finished off with a hint of heavy cream and creme fraiche. Ser |
| 1035. Dinner Agramer |
$17.90 |
Tenderized pork center cut, filled with prosciutto ham and Swiss cheese, rolled and breaded. Pan fried to a golden brown served with Lyonnaise potatoes and vegetable of the day. |
| 1027. Dinner Veal Wiener Schnitzel |
$19.90 |
Traditionally done, tenderized veal cutlet breaded and pan fried to golden brown breading. Served with Lyonnaise potatoes and vegetable of the day. |
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| 1028. Dinner Schnitzel Holstein |
$19.90 |
Veal wiener schnitzel, topped with egg sunny-side up. Served with Lyonnaise potatoes. |
| 1017. Dinner Fillets |
$21.90 |
Hand cut beef fillets "selects" seasoned with fresh cracked pepper and Mediterranean sea salt, includes Lyonnaise potatoes and vegetable of the day. |
| 1029. Dinner Sauerbraten |
$16.90 |
Marinated beef loin in red wine, red wine vinegar and traditional spices for minimal of five days, includes bread dumpling, spaetzle and red cabbage. |
| 1031. Dinner Maria Theresa |
$18.90 |
Cutlets of veal, sauteed then cooked with white wine, fresh parsley and veal stock, finished off with a hint of fresh butter. Served with gnocchi and vegetable of the day. |
| 1024. Dinner Jaeger Schnitzel |
$16.90 |
Cutlets of pork center cut, lightly sauteed then cooked with red wine, button mushrooms, hint of Worcestershire sauce, finished off with a hint of heavy cream. Served with spaetzle, lingon berry and |
| 1033. Dinner Badener |
$18.90 |
Thin slices of veal, sauteed then cooked with white wine, fresh sliced button mushrooms, finished off with creme fraiche. Served with gnocchi and vegetable of the day. |
| 1036. Dinner Pork Alfredo |
$16.90 |
Cutlets of pork center cut, sauteed then cooked with white wine, fresh Parmesan cheese, hint of goat cheese, baby spinach, finished off with heavy cream and creme fraiche. Served with Lyonnaise potat |
| 1022. Dinner Leberkaese Platter |
$13.90 |
Hick slice of veal loaf, served with sauerkraut, warm German potato salad, homemade grain mustard and a side of roast pork sauce. |
| 1026. Dinner Pork Wiener Schnitzel |
$14.90 |
Tenderized pork center cut, breaded and pan fried to a golden brown breading. Served with Lyonnaise potatoes and vegetable of the day. |
| 1032. Dinner Veal Piccata |
$18.90 |
Cutlets of veal, lightly sauteed then cooked with white wine, capers, hint of lemon and veal stock, finished off with a hint of fresh butter. Served with gnocchi and vegetable of the day. |