Up to date Caffe Delfini prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
Mista | $9.00 | chopped butter lettuce, radicchio, shaved carrots and sliced tomatoes dressed with aceto balsamico and extra virgin olive oil. |
Rugola E Radicchio | $11.00 | rugola and radicchio lettuce, topped with shaved parmesan cheese and sliced tomatoes dressed with aceto balsamico and extra virgin olive oil. |
Rugola Salad | $12.00 | rugola lettuce with sliced tomatoes and shaved parmesan cheese. |
Delfini Caesar’s | $11.00 | hearts of romaine lettuce, shaved reggiano cheese, tossed with light caesars dressing and fresh home made garlic croutons. |
Pomodori E Cipolle | $12.00 | fresh sliced mixed tomatoes, topped with finely sliced onions, basil and anchovies. |
Caprese | $14.00 | fresh buffalo style mozzarella cheese with sliced mixed tomatoes and fresh basil. |
Burrata | $16.00 | fresh, soft, creamy mozzarella cheese, on bed of fresh rugola, with cherry tomatoes, extra virgin olive oil and 12 year old aceto balsamico. |
Insalata Di Carciofini | $16.00 | shaved fresh baby artichokes tossed with fresh rugola, diced celery, parmesan cheese, in lemon, garlic and mustard dressing. contains pasteurized eggs. |
Peperoni Arrostiti Con Caprino Fresco | $14.00 | roasted yellow and red bell peppers, brushed with extra virgin olive oil, topped with fresh parsley, served with kalamata olives and fresh sliced goat cheese. |
Prosciutto E Mozzarella | $19.00 | parma ham, topped with fresh buffalo style pasteurized mozzarella. |
Bresaola | $19.00 | imported aged beef tenderloin, topped with fresh rugola, shaved reggiano cheese olive oil and lemon juice. |
Bruschetta | $7.00 | toasted bread, topped with fresh chopped tomatoes and basil, lightly seasoned with garlic. |
Spinaci Aglio, Olio E Peperoncino | $7.50 | baby spinach sauteed with garlic cloves, olive oil and a touch of red chili peppers. |
Rapini Aglio, Olio E Peperoncino | $7.50 | sauteed with garlic cloves, olive oil and a touch of red chili peppers. |
Insalata Di Mare | $22.00 | manila clams, p.e.i. black mussels, shrimp and calamari, with extra virgin olive oil and lemon juice. lukewarm. |
Grilled Calamari | $18.00 | grilled calamari dressed with a touch of worcestershire sauce. |
Zuppa Di Vegetali | $10.00 | fresh vegetable soup (vegetable broth). |
Pasta E Fagioli | $10.00 | finely chopped pasta with puree of white cannellini beans soup (chicken broth). |
Zuppa Di Asparagi | $12.00 | fresh asparagus puree, with a little onions, garlic and potatoes in the mix and chicken broth (non dairy). |
Shrimp Delfini In Guazzetto | $22.00 | shrimp in a lightly spicy tomato sauce with garlic bread. |
Stracciatella | $10.00 | egg and spinach soup in chicken broth. |
Capellini Alla Checca | $15.50 | angel hair with fresh chopped tomatoes, basil, a touch of extra virgin olive oil and a touch of fresh finely chopped garlic. |
Rigatoni Alla Norma | $17.00 | eggplant, plum tomatoes, basil, scamorza cheese, onions, garlic, basil thyme and a touch of red chili flakes. |
Linguine Al Pesto E Pomodoro | $16.00 | linguine pasta with traditional home made pesto and tomato sauce. |
Penne Arrabbiata | $15.50 | penne pasta with lots of garlic cloves in spicy tomato sauce. |
Fettuccine Bolognese | $19.00 | flat egg noodles with delicate lean, ground and natural veal in tomato sauce. |
Penne Al Pomodoro E Basilico | $15.50 | penne pasta with basil and tomato sauce. |
Rigatoni Gorgonzola | $16.00 | tubular pasta in a creamy gorgonzola sauce. |
Rigatoni Amatriciana | $18.00 | tubula pasta pancetta, onions, pecorino cheese, garlic and red chili flakes. |
Linguine Al Radicchio | $18.00 | linguine pasta with pancetta, radicchio, cream and parmesan cheese. |
Linguine Portofino | $22.00 | linguine with fresh chopped tomatoes, shrimp, basil and a touch of garlic. |
Linguine Mare (Red) | $24.00 | linguine pasta with manila clams, p.e.i. black mussels, shrimp, calamari, crab claw, garlic, parsley and a touch of red chili peppers. |
Linguine Mare (White) | $24.00 | linguine pasta with manila clams, p.e.i. black mussels, shrimp, calamari, crab claw, garlic, parsley and a touch of red chili peppers. |
Linguine Clams And Porcini In Bianco | $23.00 | linguine, manila clams and fresh porcini mushrooms in white wine garlic sauce. |
Linguine Aglio Olio E Peperoncino | $14.50 | linguine with garlic, parsley, oil and red chili flakes. |
Fettuccine Alfredo | $14.50 | fettuccine with parmesan cheese and cream. |
Penne Butter | $9.50 | penne pasta with butter and parmesan cheese. |
Penne Vodka | $23.00 | with pancetta, onions and parsley. |
Penne Pink | $14.50 | penne pasta with cream and tomato sauce. |
Fettuccine Carbonara | $20.00 | egg flat noodles with egg, cream, pancetta and parmesan cheese. |
Linguine Puttanesca | $21.00 | linguine capers, olives, a touch of anchovies and red chili flakes with garlic in tomato sauce. |
Penne Con Porcini | $22.00 | penne pasta with porcini mushrooms in sauce of your choice. |
Linguine Clams And Bottarga (White) | $25.00 | linguine pasta with manila clams and bottarga cured tuna roe in white wine garlic sauce. |
Penne Al Salmone Fresco (Pink) | $21.00 | penne pasta with fresh salmon in pink sauce with rugola and onions. |
Penne Nassa | $23.00 | penne pasta in a reduction of cream and tomato sauce with garlic and a tiny touch of red chili flakes. |
Penne Norcina | $21.00 | penne pasta with lean ground veal sausage in a creamy pink sauce. |
Risotto Al Porcini | $24.00 | italian arborio rice with porcini mushrooms. |
Risotto Mare (White) | $24.00 | italian arborio rice with manila clams, p.e.i. black mussels, shrimp, squid, snow crab claw, garlic and a touch of red chili flakes. |
Risotto Mare (Red) | $24.00 | italian arborio rice with manila clams, p.e.i. black mussels, shrimp, squid, snow crab claw, garlic and a touch of red chili flakes. |
Gnocchi Pomodoro E Basilico | $21.00 |
Gnocchi Burro E Salvia | $21.00 |
Gnocchi Gorgonzola | $21.00 |
Gnocchi Bolognese | $21.00 |
Gnocchi Porcini E Parmigiano | $23.00 |
Gnocchi Porcini E Pomodoro | $23.00 |
Gnocchi Mare (Red) | $27.00 |
Gnocchi Mare (White) | $27.00 |
Petto Di Pollo Paillard (Free Range) | $25.00 | boneless, skinless, pounded, grilled breast of chicken, seasoned with a touch of garlic and rosemary. served with rosemary roasted potatoes, sauteed carrots, broccoli and yellow squash. |
Petto Di Pollo Pizzaiola (Free Range) | $25.00 | boneless, skinless, pounded, breast of chicken, in tomato sauce oregano and garlic. served with rosemary roasted potatoes, sauteed carrots, broccoli and yellow squash. |
Petto Di Pollo Milanese (Free Range) | $25.00 | thinly pounded, boneless, skinless pan fried breast of chicken. served with rosemary roasted potatoes, sauteed carrots, broccoli and yellow squash. |
Petto Di Pollo Al Funghi (Free Range) | $25.00 | thinly pounded, boneless, skinless pan fried breast of chicken sauteed in a white wine mushroom sauce. served with rosemary roasted potatoes, sauteed carrots, broccoli and yellow squash. |
Petto Di Pollo Piccata (Free Range) | $25.00 | thinly pounded, boneless, skinless pan fried breast of chicken sauteed in a lemon butter sauce. served with rosemary roasted potatoes, sauteed carrots, broccoli and yellow squash. |
Petto Di Pollo Marsala (Free Range) | $25.00 | thinly pounded, boneless, skinless pan fried breast of chicken sauteed in marsala wine sauce. served with rosemary roasted potatoes, sauteed carrots, broccoli and yellow squash. |
Veal Scaloppine Al Marsala (Natural Veal – Gluten Free) | $32.00 | medallions of veal, sauteed with marsala sauce. served with rosemary roasted potatoes and sauteed mixed vegetables. |
Costoletta Di Vitello Milanese (Natural Veal) | $44.00 | thinly pounded and pan fried veal chop (contains egg). served with rosemary roasted potatoes and fresh chopped tomatoes. |
Veal Scaloppine Ai Funghi (Natural Veal – Gluten Free) | $32.00 | medallions of veal, sauteed with a white wine mushroom sauce. served with rosemary roasted potatoes, sauteed carrots, broccoli and yellow squash. |
Tagliata Di Manzo (Certified Angus Natural) | $38.00 | sliced, new york steak, with balsamic sauce, (olive oil, raw garlic, lemon, basil) on a bed of rugola, sauteed rapini and rosemary roasted potatoes. |
Veal Scaloppine Piccata Al Limone (Natural Veal – Gluten Free) | $32.00 | medallions of veal, sauteed with white wine, lemon and butter sauce. served with rosemary roasted potatoes, sauteed carrots, broccoli and yellow squash. |
Zuppa Di Pesce In Guazzetto | $30.00 | manila clams, p.e.i. black mussels, calamari, shrimp, crab claw and fish in a lightly spicy tomato sauce. |
Wild Alaskan Salmon Fillet | $30.00 | baked with white wine and served with rosemary roasted potatoes, sauteed carrots, broccoli and yellow squash. |
Jumbo Shrimp | $40.00 | jumbo shrimp broiled in the shell. served with rosemary roasted potatoes, sauteed carrots, broccoli and yellow squash. |
Branzino Mediterraneo | $37.00 | striped bass baked with white wine, a touch of garlic and rosemary. served with rosemary roasted potatoes and garlic red chili sauteed baby spinach. |
Sauteed Broccoli Side | $5.00 | |
Steamed Broccoli Side | $5.00 | |
Sauteed Carrots Side | $5.00 | |
Steamed Carrots Side | $5.00 | |
Sauteed Yellow Squash Side | $5.00 | |
Steamed Yellow Squash Side | $5.00 | |
Sauteed Baby Spinach Side | $5.00 | |
Steamed Baby Spinach Side | $5.00 | |
Sauteed Rapini Side | $5.00 | |
Steamed Rapini Side | ||
Sauteed Sweet Peas Side | $5.00 | |
Rosemary Roasted Potatoes Side | $5.00 | |
Fresh Chopped Tomatoes And Basil Side | $5.00 | |
Porcini Trifolati Side | $13.00 | garlic and parsley. |
Decaf Tiramisu | two layers of decaf espresso drenched ladyfingers, divided by marscapone cheese and dusted with cocoa butter. contains pasteurized egg. |
Flourless Chocolate Cake | eggs, sugar and cocoa powder. |
Homemade Budino | italian custard. contains pasteurized eggs and traces of kirshwuasser liquor |
Orange Gelato | sorbet style orange ice cream, served in a fruit shell. |
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