Up to date Caffe Delucchi prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
Served Mon-Fri: 10am-4pm. |
Artichoke Hash Benedict | $10.00 | poached eggs over artichoke hash with sliced tomatoes, hollandaise, warm polenta and toast |
Breakfast BLT With Eggs | $11.00 | toasted focaccia, fried eggs, thick cut apple smoked bacon, lettuce, tomato, mayonnaise and a small mista salad |
Buttermilk Pancakes | $8.00 | beautiful thin cakes |
Buttermilk Pancakes With Candied Pecans And Chocolate Chips | $9.50 | housemade candied pecans and chocolate chips in our beautiful thin cakes |
Buttermilk Pancakes With Fresh Blueberries | $9.50 | fresh blueberries in our beautiful thin cakes |
Caffe Breakfast | $9.00 | house scrambles eggs, choice of chicken apple sausage, thick cut apple smoked bacon or black forest ham, warm polenta and sourdough toast |
Classic Eggs Benedict | $10.50 | poached eggs, canadian bacon and housemade hollandaise sauce served over a toasted english muffin. served with warm polenta |
Crab Cakes Benedict | $13.50 | poached eggs, fresh housemade crabcakes and hollandaise sauce served over a toasted english muffin. served with warm polenta |
Eggs Florentine | $10.50 | toasted english muffin, tomato, mushroom, spinach, poached eggs, and hollandaise with polenta |
Elvis In North Beach | $11.00 | housemade peanut butter, applewood smoked bacon, fig jam and bananas on a toasted ciabatta roll with small mista salad |
Garden Omelet | $10.00 | roasted tomatoes, marinated red bell peppers, mushrooms, spinach, fontina, polenta and toast |
Ham And Cheddar Pizza | $12.00 | black forest ham, spring onion, cheddar cheese and sunny eggs |
Huevos Rancheros | $11.50 | soft scrambled eggs, braised steak tips, black beans, salsa roja, fontina and warm tortillas |
Italian Omelet | $10.00 | italian sausage, marinated red bell peppers, basil and fontina with polenta and toast |
Mediterranean Omelet | $10.00 | spinach, red onion, kalamata olives, greek pepperoncini, capers, feta, polenta and toast |
Mushroom Spinach Pizza | $12.00 | mixed mushrooms, spinach, mozzarella cheese and sunny eggs |
Polenta Gorgonzola | $10.00 | warm polenta, melted gorgonzola, clover honey, thick cut applewood smoked bacon and poached eggs |
Polenta With Cajun Etouffee | $13.50 | warm polenta, shrimp, crab, andouille sausage, cheddar and poached eggs with etouffee sauce |
Polenta With Pulled Pork | $10.00 | warm polenta, pulled country pork shoulder, spicy marinara and poached eggs |
Roasted Chicken Pizza | $14.00 | pulled roasted chicken, marinated artichoke hearts, sun dried tomatoes, arugula, mozzarella and sunny eggs |
Served Weekends Until 2pm. |
Artichoke Hash Benedict | $10.00 | poached eggs over artichoke hash with sliced tomatoes, hollandaise sauce, polenta (not potatoes) and toast |
Breakfast BLT With Eggs | $11.00 | blt with fried eggs, thick cut apple smoked bacon, lettuce, tomato and mayo on grilled onion focaccia. served with house potatoes |
Buttermilk Pancakes | $8.00 | beautiful thin cakes |
Buttermilk Pancakes With Candied Pecans And Chocolate Chips | $9.50 | housemade candied pecans and chocolate chips in our beautiful thin cakes |
Buttermilk Pancakes With Fresh Blueberries | $9.50 | fresh blueberries in our beautiful thin cakes |
Caffe Breakfast | $9.00 | house scrambled eggs served with house potatoes, sourdough toast and choice of chicken apple sausage, apple smoked bacon or black forest ham |
Classic Eggs Benedict | $10.50 | poached eggs, canadian bacon and housemade hollandaise sauce served over a toasted english muffin. served with house potatoes |
Crab Cakes Benedict | $13.50 | poached eggs, fresh housemade crabcakes and hollandaise sauce served over a toasted english muffin. served with house potatoes |
Eggs Florentine | $10.50 | portobello mushrooms and housemade hollandaise sauce served over a toasted english muffin. served with homestyle potatoes |
Elvis In North Beach | $11.00 | housemade peanut butter, applewood smoked bacon, fig jam and bananas on a toasted ciabatta roll with house potatoes |
Garden Omelet | $10.00 | roasted tomatoes, marinated red bell peppers, mushrooms, spinach, fontina, house potatoes and toast |
Ham And Cheddar Pizza | $12.00 | black forest ham, spring onion, cheddar cheese and sunny eggs |
Housemade Granola And Yogurt | $8.00 | bowl of housemade granola with yogurt |
Huevos Rancheros | $11.50 | scrambled eggs with chorizo, black beans, salsa roja, fontina, warm tortillas and house potatoes. |
Italian Omelet | $10.00 | italian sausage, marinated red bell peppers, basil and fontina with house potatoes and toast |
Mediterranean Omelet | $10.00 | spinach, red onion, kalamata olives, greek pepperoncini, capers, feta, house potatoes and toast |
Mushroom Spinach Pizza | $12.00 | mixed mushrooms, spinach, mozzarella cheese and sunny eggs |
Polenta Gorgonzola | $10.00 | warm soft polenta topped with melted gorgonzola, clover honey, thick cut applewood smoked bacon and poached eggs |
Polenta With Cajun Etouffee | $13.50 | warm polenta, shrimp, crab, andouille sausage, cheddar and poached eggs with etouffee sauce |
Polenta With Pulled Pork | $10.00 | hot, soft polenta topped with pulled pork in a lightly spicy marinara sauce and poached eggs |
Smoked Chicken Pizza | $14.00 | pulled smoked chicken with marinated artichokes, sun dried tomatoes, arugula, mozzarella and sunny eggs |
Southern Buttermilk Biscuits And Sausage Gravy | $10.00 | housemade buttermilk biscuits topped with country sausage gravy and poached eggs. served with house potatoes and choice of chicken apple sausage, apple smoked bacon, or black forest ham |
Bruschetta | $8.00 | toasted crostini with diced fresh roma tomatoes, basil, garlic and extra virgin olive oil |
Carpaccio | $9.50 | thinly sliced beef with arugula, capers, diced red onion,shaved parmigiano reggiano cheese and extra virgin olive oil |
Cozze E Vongole | $14.00 | pan seared mediterranean mussels and gem clams in a white wine, garlic and herb sauce with toasted crostini |
Insalata Caesare Classico | $8.00 | romaine lettuce with housemade croutons in our special caesar dressing topped with marinated white anchovies |
Insalata Caesare Classico | $4.00 | add prosciutto or chicken |
Insalata Cappuccia | $9.50 | fresh romaine and radicchio tossed with gorgonzola cheese, granny smith apples, walnuts, golden raisins and orange segments in our dijon vinaigrette |
Insalata Cappuccia | $4.00 | add prosciutto or chicken |
Insalata Caprese | $10.00 | fresh mozzarella, vine-ripened tomatoes, basil and extra virgin olive oil |
Insalata Caprese | $4.00 | add prosciutto or chicken |
Insalata Mista | $8.00 | mixed greens tossed with our own raspberry vinaigrette, pine nuts, roma tomatoes and gorgonzola cheese |
Insalata Mista | $5.00 | add prosciutto or chicken |
Insalata Spinaci | $9.50 | warm spinach and bacon with balsamic glazed onions, cherry tomatoes, and candied pecans, topped with local goat cheese |
Insalata Spinaci | $4.00 | add prosciutto or chicken |
Piatto Di Formaggi | $13.50 | artisan cheeses with toasted walnuts, fig jam and grilled flatbread |
Zuppe Del Giorno | $7.00 – $4.00 | fresh housemade soup of the day |
Bruschetta | $8.00 | toasted crostini topped with a fresh mixture of diced roma tomatoes, fresh basil, extra virgin olive oil, and garlic |
Caprese | $10.00 | fresh mozzarella cheese, vine ripened tomatoes, basil, sundried tomatoes and extra virgin olive oil |
Caprino Alla Salsa Rossa | $8.50 | lightly breaded and sauteed goat cheese medallion, topped with warm marinara sauce, balsamic reduction, and basil oil |
Carpaccio | $10.00 | thinly sliced beef with arugula, capers, diced red onion,shaved parmigiano reggiano cheese, and extra virgin olive oil |
Cozze E Vongole | $13.50 | steamed mediterranean mussels and manila clams in a white wine, garlic and herb sauce with toasted crostini |
Insalata Cappuccia | $9.00 | romaine lettuce and radicchio with granny smith apples, gorgonzola cheese, golden raisins, walnuts, orange wedges, and dijon vinaigrette |
Insalata Caesar Classico | $8.00 | hearts of romaine, garlic croutons, parmesan cheese, white anchovy fillets and housemade caesar dressing |
Insalata Mista | $8.00 | mixed greens with toasted pine nuts, diced roma tomatoes, gorgonzola cheese and raspberry vinaigrette |
Insalata Spinaci | $9.00 | warm spinach and bacon with balsamic glazed onions, diced roma tomatoes, goats cheese and candied pecans |
Piatto Di Formaggi | $13.50 | artisan cheeses with toasted walnuts, fig jam and grilled flatbread |
Zuppe Del Giorno | $7.00 | hearty, housemade italian soups. ask you server about todays special. |
Margherita | $13.00 | fresh basil, sliced tomatoes and mozzarella |
Mediterranean | $16.00 | artichokes, kalamata olives, caramelized onions, and mozzarella, topped with a feta, arugula salad. |
Pollo E Pesto | $14.00 | fresh pesto with mozzarella, smoked chicken and sliced cherry tomatoes |
Prosciutto | $15.00 | freshly sliced prosciutto and mozzarella |
Salami Piccante E Salsiccia | $14.00 | pepperoni, sausage and mozzarella |
Margherita | $13.50 | fresh tomatoes, basil, mozzarella cheese and pizza sauce |
Mediterranean | $16.00 | artichokes, kalamata olives, feta cheese, arugula, mozzarella cheese and pizza sauce |
Pesto E Pollo | $16.00 | fresh pesto, mozzarella, smoked chicken and cherry tomatoes |
Prosciutto | $17.00 | thinly sliced prosciutto over mozzarella and pizza sauce |
Salame Piccante E Salsiccia | $16.00 | pepperoni, sausage, mozzarella cheese and pizza sauce |
Stagioni | $16.00 | mushrooms, artichoke hearts, roasted red peppers, black olives, mozzarella cheese and pizza sauce |
Served With A Small Mista Salad. |
Arugula And Roasted Red Pepper | $10.00 | julienne roasted red bell peppers, local goat cheese, toasted walnuts and fresh arugula with extra virgin olive oil on a soft ciabatta roll |
Caprese | $11.00 | fresh mozzarella, vine-ripened tomatoes, basil and extra virgin olive oil on a baguette |
Caprese | $5.00 | add prosciutto |
Delucchi Special | $11.00 | our signature sandwich – 5 meats (no cheating, you know who you are!), provolone cheese, cheddar cheese and basil aioli on a soft ciabatta roll with lettuce and tomato. |
Fresh Snapper | $14.00 | parmesan encrusted fresh snapper filet with housemade caper aioli, lettuce and tomato on a soft ciabatta roll |
Grilled Chicken | $11.00 | grilled chicken breast with applewood smoked bacon, provolone, lettuce, tomato and red pepper aioli on green onion focaccia |
Peppered Turkey BLT | $11.00 | peppered turkey with applewood smoked bacon, lettuce, tomato, smoked mozzarella and mayonnaise on green onion focaccia |
Pulled Pork | $11.00 | slow cooked, chianti braised pulled pork sandwich with housemade coleslaw on a soft ciabatta roll |
Roasted Vegetable | $11.00 | roasted eggplant, portabello mushroom cap, bell peppers, zucchini and red onion on green onion focaccia with red pepper aioli. |
Add Side Insalata Mista Or Caesare Classico $3.95. |
Capellini Pomodoro | $9.50 | angel hair pasta with extra virgin olive oil, garlic, fresh cherry tomatoes, basil, and tomato sauce |
Capellini Pomodoro | $5.00 | add chicken or shrimp |
Farfalle All-Agnello | $10.00 | bow tie pasta in a hearty lamb tomato ragout |
Gnocchi | $13.00 | fresh housemade gnocchi with pomodoro, gorgonzola or wild mushroom marsala cream sauce |
Housemade Spaghetti And Meatballs | $12.00 | housemade spaghetti with beef and pork meatballs |
Linguine Vongole | $15.00 | fresh manila clams in a white wine, garlic and herb sauce |
Linguine Vongole | $5.00 | add shrimp |
Penne Primavera | $10.00 | fresh vegetables tossed with penne in our own pomodoro sauce or a white wine herb sauce |
Penne Primavera | $4.00 | add chicken |
Ricotta Cheese And Spinach Ravioli | $14.00 | housemade ravioli with pomodoro, gorgonzola or wild mushroom marsala cream sauce |
Rigatoni Bolognese | $10.00 | tubular pasta in our hearty meat sauce |
Rigatoni Salsiccia Calabrese | $10.50 | baked rigatoni, calabrese sausage, roasted fennel, artichoke hearts, roasted garlic cream sauce, herbed bread crumbs |
Capellini E Gamberi | $17.00 | angel hair pasta with sauteed shrimp and cherry tomatoes in a lightly spiced white wine tomato sauce |
Farfalle Fra Diavolo | $15.50 | bowtie pasta with sauteed chicken breast, artichoke hearts and sundried tomatoes in a spicy roasted red pepper cream sauce |
Fettucine All Agnello | $16.00 | housemade flat pasta in a hearty lamb regout with mushrooms, baby spinach and caramelized onions. |
Fettucine Prosciutto E Piselli | $16.00 | housemade flat pasta in a parmesan cream sauce with prosciutto di parma and sweet green peas |
Gnocchi Piemontese | $16.00 | soft potato pillows served with gorgonzola cream sauce or with wild mushrooms and marsala cream sauce |
Linguine Frutti Di Mare | $24.00 | linguine with clams, mediterranean mussels and gulf prawns in a lightly spicy white wine roasted garlic pomodoro sauce. |
Linguine Vongole | $18.00 | flat pasta with manila clams, white wine, garlic and extra virgin olive oil |
Ravioli Di Ricotta | $16.00 | fresh pasta filled with spinach and ricotta cheese. served with pomodoro or brown butter and sage sauce |
Tagliatelle Alla Bolognese | $16.00 | fresh flat pasta with our traditional beef, pork, and italian sausage ragout |
Pollo Alla Mandorla | $19.00 | almond encrusted boneless chicken breast with a sweet onion jam served with a penne pasta tossed in a portobello mushroom and port wine sauce with fresh baby spinach |
Pollo Alla Paprika E Parmigiano | $19.00 | boneless chicken breast with paprika panko breadcrumbs, pan sauteed and topped with parmesan and mozzarella cheeses. served with penne in marinara sauce |
Saltimbocca | $25.00 | pan sauteed veal cutlets wrapped with prosciutto and sage. stuffed with mozzarella and topped with veal mushroom reduction. served with garlic mashed potatoes and vegetables |
Snapper Con Granchio | $24.00 | pan sauteed fresh pacific snapper filet topped with a crab, artichoke, sundried tomato, basil and white wine butter sauce. severed with risotto and sauteed vegetables. |
Affogato | $6.50 | vanilla bean gelato with espresso poured over |
Cannoli | $7.50 | classic pastry shell filled with mascarpone cheese, toasted coconut and almonds, topped with chocolate ganache |
Gelato | $6.50 | dark chocolate and vanilla bean gelato |
Piatto Di Biscotti | $4.00 | plate of bite sized almond biscotti |
Spuma Al Cioccolato | $7.50 | chocolate truffle mousse with dark chocolate and vanilla creme anglais |
Tiramisu | $7.50 | espresso soaked ladyfingers and lightly whipped mascarpone flavored with coffee liqueur |
Torta Di Formaggi | $7.50 | fresh lemon cheesecake with graham cracker crust |
Amstel Light | $5.00 | bottle. holland |
Anchor Summer Ale | $6.50 | draft. san francisco |
Anderson Valley Barney Flats Oatmeal Stout | $6.00 | 12oz creamy chocolate, roasted malts, oatmeal, vanilla, nice bitters |
Blue Moon Summer Ale | $6.50 | draft. colorado |
Brasserie Des Rocs, Grand Cru | $8.00 | belgium. malt, toasted nuts, dried dark fruit, caramelly goodness |
Castelain, Bier De Garde | $10.00 | 11oz france. light malt, delicate sweetness, mild herbs and hops, soft fruit, smooth finish. |
Chimay Grande Reserve (Blue) | $11.00 | belgium 11oz dark fruit, toasted malts, caramel, light hoppy bitter finish. |
Delirium Tremens | $10.00 | belgium. flavors of spice, fruit and candy sugar. dry refreshing finish |
Dupont, Saison Farmhouse Ale | $9.50 | belgium 12 oz. citrus, grains, spice. perfect balance of sweet and bitter. |
Duvel | $9.00 | belgium. bright, sweet malt, citrus zest. smooth and complex |
Green Flash, West Coast IPA | $6.50 | california 12oz lots of super smooth hops, light citrus, soft bitter finish. |
Hopf, Helle Weisse | $9.00 | germany 17oz unfiltered wheat, cloves, banana, vanilla cream, citrus. |
La Fin Du Monde | $8.50 | fruit, malt, clove, lightly sweet. hey, it’s the end of the world |
Maredsous 8 Brune | $8.00 | belgium. roasted sweet malt, dried dark fruit, smooth bitter finish |
Maudite | $8.50 | belgian strong dark ale canada 12oz malt, cinnamon, caramel, ginger, pepper, clove, gorgeous. |
Mission, Shipwrecked Double IPA | $7.50 | california 12oz thick strong hops, sweet malt, rich fruit, hoppy bitter finish. |
Moinette Brune | $10.00 | belgium 11oz. mellow malt, spice, caramel, toffee, dark fruit, lightly bitter. |
Moretti La Rossa | $6.00 | italy. double bock, rich sweet taste, fragrance of roasted malt. |
Omer, Traditional Blonde Ale | $10.00 | belgium. malt, light citrus hops, spice, silky smooth carbonation. |
Peroni | $5.00 | bottle. italy. |
Pilsner Urquell | $6.50 | draft. czech republic. |
Raging Bitch Belgian Style IPA | $7.00 | maryland. delicate hop bitterness. dangerously drinkable |
Rochefort 10 Trappiste Ale | $14.00 | belgium. quadruple ale. dark fruit, caramel, molasses, hint of spice. |
Russian River Brewing, Damnation Ale | $9.00 | california. strong belgian style. sweet malt, apple/pear, earthy hops. |
Russian River Brewing, Supplication Ale | $19.00 | sonoma. amazing sour beer aged in pinot noir barrels with cherries. |
Schmaltz Brewing, Bittersweet Lenny’s Double Rye IPA | $8.00 | california 12oz dark fruit, caramel, roasted malt, well balanced hops |
Shonramer Saphir Bock | $9.00 | doppelbock germany 11oz honeysuckle, toffee, malt, gorgeous boozey goodness. |
St. Bernardus Abt 12 | $10.50 | belgium. roasted malt, dark fruit, hint of spice. smooth dry finish. |
Timmermans, Framboise Lambic | $10.00 | belgium 11 oz raspberry. strawberry, tart apple, sweet, easy to drink. |
Traquair House Ale | $13.00 | scotland 17oz. butterscotch, toffee, caramel, espresso finish. rich and fantastically smooth. |
Tripel Karmeliet | $9.50 | belgium. robust, smooth. velvety crisp body. the perfect tripel. |
Weihenstaphaner Vitus | $8.00 | 17oz bottle. germany. spice, sweet malt, light bitterness, single bock wheat beer. |
Westmalle Dubbel, Trappist Ale | $11.00 | belgium 11 oz. malts, dried currants & raisins. spice, yeasty goodness. |
Chardonnay, Buonocore 2011 | $8.50 | california |
Pinot Gris, William Knuttel 2007 | $9.50 | basor terrace vineyard, santa cruz |
Prosecco Di Valdobbiadene, Sorelle Branco NV | $10.00 | veneto |
Rose, Vallevo 2009 | $8.00 | montepulciano d abruzzo, cerasuolo, abruzzo |
Sauvignon Blanc, Green And Red 2009 | $10.00 | catacula vineyard, napa |
Verdicchio Di Matelica, Colle Stefano 2009 | $9.00 | estate, matelica, marche (organic grapes) |
Barbera D Asti – Blina, Agostino Pavia & Figli 2008 | $9.00 | estate, agliano terme, piemonte |
Bardolino, Le Fraghe 2009 | $8.00 | veneto (corvina, rondinella) |
Cabernet Sauvignon, Bishops Peak 2007 | $10.00 | paso robles |
Chianti, Bozzetto 2009 | $8.50 | toscana |
Climber Red, Clif 2010 | $9.00 | california (sustainably harvested grapes from mendocino and lodi). zinfandel, cabernet sauvignon, syrah, merlot, petite sirah |
Piedirosso, La Sibilla 2010 | $9.00 | campi flegrei, campagna |
Pinot Noir, Ramsay 2009 | $9.50 | north coast |
Syrah, Sedna 2004 | $10.00 | kates vineyard, napa |
Dulcis, Vino Liquoroso, Lungarotti 2006 | $8.00 | estate, torgiano, umbria |
Tawny Port 10 Year, Croft | $10.00 | porto, portugal |
Tawny Port 20 Year, Fonseca | $14.00 | porto, portugal |
Tawny Port NV, Presidential | $6.50 | porto, portugal |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Caffe Delucchi directly.
What are Caffe Delucchi hours of operation for today? Pay attention that Caffe Delucchi opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Caffe Delucchi open till? Select the nearest Caffe Delucchi spot on the map and check out the official hours provided by their website.