Caffe Gelato Restaurant

Appetizers

Bruschetta	$6.99	Diced plum tomatoes, red onions and sweet basil, tossed in balsamic vinegar, served on toasted crostini topped with aged Provolone
Diced Tomatoes and Focaccia	$6.99	Diced plum tomatoes with fresh garlic, bell peppers, red onions, and Italian seasoning on toasted homemade focaccia with melted mozzarella cheese
Crab Cannelloni	$10.99	Twin Mediterranean spring rolls generously filled with back fin crab and shallots served with sauteed vegetables
Steamed Littlenecks	$9.99	One dozen steamed littleneck clams served in a lemon garlic white wine sauce
Antipasta	$10.99	Assortment of Italian meats and cheeses including marinated fresh mozzarella, proscuitto di Parma, marinated olives and stuffed hot cherry peppers
Proscuitto Di Parma	$10.99	Our best quality proscuitto di Parma and shaved parmigiano reggiano cheese served with fresh greens
Chilled Asparagus	$9.99	Chilled asparagus spears goat cheese and cherry tomatoes, finished with a roasted garlic vinaigrette
Pancetta Mussels	$9.99	Prince Edward mussels sauteed in garlic, pancetta and green onions, finished with a white wine sauce

Insalate

Giardiniera	$6.79	A rich mix of garden vegetables and greens including tomatoes, cucumbers, artichoke hearts, shredded carrots, bell peppers, onions, and kalamata olives
Classic Caesar	$6.99	Fresh hearts of romaine topped with fresh grated parmigiano, reggiano, home baked croutons, roasted red peppers and our classic Caesar dressing
Chef Fabrizio	$6.99	Our Giardiniera with a generous portion of imported pancetta, provolone, pepperoni, and turkey
Greek Salad	$6.79	Romaine hearts, cucumbers, tomatoes, onions, kalamata olives, diced bell peppers, feta cheese and balsamic vinaigrette
Spinach Salad	$7.59	Trimmed baby leaf spinach, sliced button mushrooms, sun dried tomatoes, caramelized onions, and a diced hard boiled-egg dressed with a warm pancetta vinaigrette
Tomato and Arugula	$7.99	Fresh arugula, tomato wedges, marinated olives and Asiago cheese, drizzled with extra virgin olive oil
Insalatina Bistecca	$7.99	Chopped romain hearts tossed in balsamic vinaigretter, grilled red onion, plum tomatoes, crumbled blue cheese and marinated steak. Option of substituting Portabello mushrooms for the steak.

Homemade Soups

Soups are made from scratch daily and served with fresh baked grissini.

Pasta e Fagioli Soup	$3.95 – $4.95
French Onion Soup	$3.50 – $5.95

Panini

All Panini are served with roasted red potatoes and garnished with baby greens.

Caprese	$6.29	Fresh mozzarella and ripe tomatoes layered over a bed of lettuce served on focaccia with basil olive oil. Option of adding ham, portabella, or chicken
Pancetta Club	$6.99	Authentic homemade focaccia bread stuffed with pancetta, roasted turkey, provolone, lettuce and tomatoes dressed with roasted red pepper sauce
Toscana	$6.49	Roasted red pepper, grilled eggplant, artichoke hearts, onions, tomatoes and lettuce served on basil oil dressed focaccia
Mediterranean Tuna	$5.99	Select white tuna with Spansih olives, bell peppers, green onions, lettuce served on basil oil dressed focaccia
Portabello	$6.99	A grilled Portabello mushroom served with lettuce, tomatoes, and Gorgonzola dressing on homemade focaccia
Basil Pesto Chicken	$7.49	Our marinated chicken breast grilled to order and served with fresh homemade basil pesto, mozzarella cheese, lettuce and tomatoes on homemade focaccia
Roasted Vegetable	$6.45	Oven roasted squash eggplant, and tomatoes with hummus and crumbled feta cheese on homemade foccacia

Pasta Entrees

Pastas are served with a small salad or cup of soup.

Primavera	$15.99	Sauteed garden vegetables in our creamy Alfredo sauce served over fettuccini pasta.
Frutti di Mare	$17.99	Shrimp, littleneck clams, Prince Edward mussels, calamari and ocean clams sauteed in a garlic and white wine sauce over fine linguini pasta.
Cauliflower and Artichoke	$15.99	Finely cut cauliflower and artichokes sauteed in garlic and finished in a white wine cream sauce over penne pasta.
Mediterranean	$15.99	Penne pasta tossed with sauteed sun dried tomatoes, artichoke hearts, kalamata olives, and spinach in our creamy feta sauce with oregano and basil.
Ravioli Del Giorno	$16.99	Our Chef’s daily preparation of six fresh ravioli and coordinating sauce.
Mushroom Marsala	$16.99	Shiitake, button and portabello mushrooms sauteed with garlic and spinach, finished with our creamy Marsala sauce over penne pasta.
Crab and Shrimp Fusilli	$18.99	Lump crab meat and sauteed shrimp tossed in our Parma rosa sauce with fresh basil over fusilli pasta.
Pistachio Chicken	$17.99	Marinated chicken breast seasoned with dijon mustard and encrusted in crushed pistachios, served with dill cream sauce over couscous pilaf.
Cracked Pepper Salmon	$20.99	Atlantic Salmon topped with cracked peppercorns and pan seared, finished with a cittrus beurre blanc, served with plum tomato, arugula, and Asiago risotto.
Pork Tenderloin	$20.99	Pork tenderloin medallions marinated in dijon mustard and rosemary and oven finished, served with mushroom risotto and roasted vegetables.
Roasted Rack of Lamb	$25.99	Our frenched lamp chops encrusted with a sweet basil and mint gremolata, roasted to order, served with glazed carrots, garden vegetables and buttermilk mashed potatoes.
Tonno Melanzana	$24.99	Grilled filet of tuna topped with a Mediterranean eggplant sauce, served over fine linguini and tossed with spinach, garlic and olive oil.
Veal Chop	$26.99	Tender nine-ounce veal chop, pounded thin, wrapped with proscuitto di Parma and Asiago cheese, roasted and served with a veal demi glace, mashed potatoes and grilled asparagus.

Entrees

Entrees are served with a small salad or cup of soup.

Pistachio Chicken	$17.99	Marinated chicken breast seasoned with dijon mustard and encrusted in crushed pistachios, served with dill cream sauce over couscous pilaf
Cracked Pepper Salmon	$20.99	Atlantic Salmon topped with cracked peppercorns and pan seared, finished with a citrus beurre blanc, served with plum tomato, arugula, and Assiago risotto
Pork Tenderloin	$20.99	Pork tenderloin medallions marinated in dijon mustard and rosemary and oven finished, served with mushroom risotto and roasted vegetables
Roasted Rack of Lamb	$25.99	Our frenched lamp chops encrusted with a sweet basil and mint gremolata, roasted to order, served with glazed carrots, garden vegetables and buttermilk mashed potatoes
Tonno Melanzana	$24.99	Grilled filet of tuna topped with Mediterranean eggplant sauce, served over fine linguini and tossed with spinach, garlic and olive oil
Veal Chop	$26.99	Tender nine-ounce veal chop, pounded thin, wrapped with proscuitto di Parma and Asiago cheese, roasted and served with a demi glace, mashed potatoes and grilled asparagus

Kids Menu

All kids menu selections are served with potato chips and free small cone of Gelato.

Pizza	$4.99
Grilled Cheese	$4.99
Peanut Butter and Jelly	$4.99
Kids Pasta with Tomato Sauce	$4.99

Desserts

Gelato	$2.49 – $4.69
Liter of Gelato	$10.99
Cannoli	$3.95
Creme Brulee	$6.99	Chef Tanner’s daily preparation.
Slice of Chocolate Cake	$5.99
Slice of Carrot Cake	$5.99
Tiramisu	$5.99	Homemade traditional tiramisu with rum and espresso mousse, lady fingers and chocolate
Profiteroles	$5.99	Three homemade pastry puffs filled with vanilla gelato and served coated with chocolate.
Slice of Chocolate Marble Cheesecake	$5.99
Slice of Raspberry Swirl Cheesecake	$5.99

Beverages

Soda	$2.19
Apple Juice	$2.89
Orange Juice	$2.89
Pinapple Juice	$2.89
Cranberry Juice	$2.89

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Caffe Gelato Restaurant directly.

What are Caffe Gelato Restaurant hours of operation for today? Pay attention that Caffe Gelato Restaurant opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Caffe Gelato Restaurant open till? Select the nearest Caffe Gelato Restaurant spot on the map and check out the official hours provided by their website.