Up to date Caffe Sorrento Ristorante Napolitano prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
Vongole Oreganate |
$12.00 |
baked clams oreganate |
Zuppa di Cozze |
$11.00 |
mussels marinara |
Zuppa di Vongole |
$12.00 |
clams marinara |
Clams on the Half Shell |
$10.50 |
Shrimp Cocktail |
$11.50 |
Mozzarella en Carozza |
$11.00 |
mozzarella dipped in egg and fried |
Spedino alla Romana |
$11.50 |
mozzarella dipped in egg and fried with capers, white wine and anchovy |
Insalata Caprese |
$10.50 |
fresh tomatoes, mozzarella and basil |
Prosciutto Con Mozzarella |
$11.00 |
smoked Italian ham and fresh mozzarella |
Roasted Peppers |
$11.50 |
with mozzarella, gaeta olives, olive oil and parsley |
Stuffed Mushrooms |
$9.00 |
Stuffed Zucchini |
$9.00 |
Spaghetti Con Polpette |
$11.50 |
spaghetti with meatballs |
Broccoli Con Ziti all Aglio |
$10.50 |
andy boy broccoli with ziti macaroni in garlic and oil sauce |
Rigatoni alla Bolognese |
$11.50 |
thick macaroni with meat sauce |
Gnocchi di Casa |
$11.50 |
homemade potato dumplings |
Spaghetti Puttanesca |
$11.25 |
spaghetti with anchovies, capers and gaeta olives with tomato sauce |
Linguine a Vongole |
$13.25 |
linguine with white clam sauce |
Linguine Pescatore |
$13.50 |
a delightful combination of white wine, seafood and tomato sauce |
Rigatoni alla Vodka |
$12.50 |
rigatoni in light cream sauce and flavored with vodka |
Fettuccine Alfredo |
$11.00 |
egg noodles in a white cream sauce |
Paglia e Fieno |
$12.00 |
egg and spinach noodles with prosciutto and peas in buttery cream sauce |
Capelli d Angeli Primavera |
$11.75 |
angel hair in a bouquet of fresh garden vegetables in a cream sauce |
Trenette al Pesto |
$11.25 |
thin egg noodles with fresh basil and butter sauce |
Penne Arrabiate |
$10.00 |
a thick macaroni in a spicy tomato sauce |
Spaghetti Marinara |
$9.50 |
spaghetti with garlic oil and tomato sauce |
Lasagna Fatte in Casa |
$9.00 |
homemade lasagna |
Manicotti |
$9.00 |
Ravioli |
$9.00 |
Ziti alla Siciliana |
$10.50 |
baked with eggplant mozzarella and tomato sauce |
Spaghetti Con Carne Tritata |
$9.50 |
spaghetti with meat sauce |
Fettuccine al Filetto di Pomodoro |
$10.95 |
Tortellini ala Panna |
$11.75 |
tortellini in cream sauce |
Spaghetti alla Carbonara |
$10.95 |
spaghetti with Italian bacon, onion and cream sauce |
Mezzo Ordine di Spaghetti |
$7.50 |
half orders of spaghetti |
Zuppa Del Giorno |
$6.00 |
soup of the day |
Stracciatella alla Romana |
$6.00 |
egg droppd in broth |
Tortellini en Brodo |
$6.50 |
tiny rolled cheese filled macaroni in homemade chicken broth |
Minestrone |
$6.00 |
Italian style vegetable soup |
Spinach and Lentils |
$6.00 |
Escarole and Beans |
$6.00 |
Insalata Mista |
$6.00 |
mixed salad |
Broccoli Freschi |
$6.00 |
fresh broccoli |
Pomodoro Con Aglio e Basilico |
$6.00 |
tomato salad with garlic and basil |
Zucchini |
$6.50 |
fried fresh Italian squash with garlic oil and vinegar |
Arugula |
$6.50 |
garden fresh rocket |
Cavolfiore |
$6.00 |
cauliflower |
Medaglione di Vitello al Marsala Con Funghi |
$16.00 |
medallions of veal in mushroom and marsala wine sauce |
Medaglione di Vitello |
$16.00 |
medallions of veal in egg sauteed in a lemon butter sauce |
Cotoletta di Vitello Parmigiana |
$16.00 |
veal cutlet with mozzarella and tomato sauce |
Medaglione di Vitello Piccata |
$15.75 |
medallions of veal in a lemon and butter sauce |
Saltimbocca allla Romana |
$16.50 |
a marriage of veal and prosciutto on a bed of spinach |
Cotoletta di Vitello alla Milanese |
$14.00 |
veal cutlet sauteed in olive oil and butter |
Vitello alla Sorrentino |
$16.00 |
a marriage of veal, prosciutto and eggplant in a light sauce |
Bistecca di Manzo |
$19.00 |
broiled steak American style |
Lambadina de Vitello |
$21.00 |
broiled veal chop |
Costat di Maiale |
$13.00 |
broiled pork chops |
Broccoli Rabe |
$9.00 |
Italian bitter broccoli in garlic and olive oil |
Fagiolini Marinara |
$7.00 |
fresh string beans with garlic and tomato sauce |
Zucchini Fritte alla Aglio ed Aceto |
$7.00 |
fried Italians squash with garlic and vinegar |
Peperoni Salati all Aglio |
$6.25 |
peppers sauteed with a clove of garlic |
Fritto Misto di Verdure |
$9.25 |
a combination of garden fresh vegetables deep fried to a golden color |
Melanzane alla Parmigiana |
$8.00 |
fried eggplant with mozzarella and tomato sauce |
Scarola Salata all Aglio |
$8.00 |
escarole sauteed with garlic capers anchovies and gacta olives |
Funghi Trifolati |
$8.25 |
mushrooms sauteed in garlic and olive oil with a splash of fresh lemon |
Piselli alla Romana |
$8.25 |
peas sauteed with onion and prosciutto |
Calamari Fritti |
$12.00 |
deep fried squid |
Merluzzo in Brodetto |
$11.50 |
whiting in garlic, wine and tomato sauce |
Calamari Casseruola |
$11.50 |
squid in a garlic, white wine and tomato sauce |
Calamari Luciana |
$11.50 |
squid in white wine sauce |
Gamberi Marinara |
$18.00 |
shrimp in a garlic wine and tomato sauce |
Zuppa di Pesce |
$16.00 |
a combination of every fish we have in house in a light wine and tomato sauce |
Filetti di Sogliola Livornese |
$15.00 |
filet of sole in onion, wine and olives in a light tomato sauce |
Filetti di Sogliola Francese |
$15.00 |
filet of sole dipped in egg and sauteed in a lemon butte sauce |
Gamberi all Aglio e Butto |
$18.00 |
shrimp in a wine, garlic and butte sauce |
Gamberi e Vongole Oreganta |
$18.50 |
shrimp and clams oreganata |
Mezza Aragosta Fra Diavolo |
$19.95 |
half lobster in garlic and spicy tomato sauce |
Scungilli Marinara |
$12.95 |
couch in garlic and tomato sauce |
Fritto Misto di Pesce |
$16.75 |
Frascati, Fontana Candida, Lazio |
$19.00 |
Orvieto Classico, Antinori, Tuscany |
$20.00 |
Soave, Bolla, Veneto |
$12.00 – $23.00 |
Pinot Grigio, Concilio Manci Vineyard, Trentino |
$25.00 |
Chardonnay, Wolf Blass, Australia |
$24.00 |
Pinot Girigio, Danzante, Veneto |
$26.00 |
Chardonnay, Robert Mondavi Private Selection Napa |
$13.00 – $25.00 |
Gavi di Gavi, Gigi Rosso, Piemonte |
$32.00 |
Pinot Grigio, Santa Margherita, Alto Adige |
$45.00 |
Remole Toscana Sangiovese Blend, Frescobaldi, Tuscany |
$18.00 |
Bardolino, Bolla, Veneto |
$12.00 – $23.00 |
Valpolicella, Bolla, Veneto |
$12.00 – $23.00 |
Chianti Riserva, Cantina Dr Montalcino, Tuscany |
$26.00 |
Merlot Riserva, Concilio, Trentino |
$25.00 |
Shiraz, Wolf Blass, Australia |
$24.00 |
Chianti Castiglioni, Marchese Dr Frescobaldi, Tuscany |
$24.00 |
Merlot, Robert Mondavi Private Selection, Napa |
$25.00 |
Cabernet Sauvignon, Casa La Postolle, Chile |
$26.00 |
Chianti Classico Riserva, Monsanto, Tuscany |
$34.00 |
Cabernet Sauvignon, Blackstone, California |
$27.00 |
Cabernet Sauvignon, Mezzacorona, Trentino |
$28.00 |
Chianti Rufina, Nipozzano Riserva, Frescobaldi |
$34.00 |
Pinot Noir, King Estate, Oregon State |
$17.00 – $34.00 |
Barolo Zonchera, Ceretto, Piemonte |
$55.00 |
Amarone, Bolla, Veneto |
$56.00 |
Brunello Di Montalcino, Cantina Dr Montalcino, Tuscany |
$65.00 |
White Zinfandel, Woodbridge |
$19.00 |
Sunset Sunrise Blush, Palmer Vineyards, Long Island Ny |
$18.00 |
Wines List – Champagne and Sparkling Wines
Asn Spumante, Martini and Rossi, Italy |
$14.00 – $28.00 |
Prosecco, Fantinel, Italy |
$25.00 |
Moet and Chandon Brut Imperial, France |
$65.00 |
Dom Perignon Vintage, France |
$175.00 |
Chablis |
$18.00 – $6.00 |
Burgundy |
$18.00 – $6.00 |
Blush |
$18.00 – $6.00 |
Imported |
$7.00 |
Domestic |
$6.00 |
Specialita Della Casa
house specialties |
Petto di Pollo Alla Sorrentina |
$15.95 |
breast of chicken with prosciutto, eggplant, mozzarella, wine and tomato sauce |
Pollo Scarpariello |
$14.95 |
tidbits of chicken in garlic and lemon sauce |
Salsicce Con Pepperoni Alla San Gennaro |
$13.50 |
Italian Sausages and peppers |
Costata di Maiale Pizzaiola |
$14.50 |
pork chop in a garlic and tomato sauce |
Petto di Pollo Alla Parmigiana |
$14.50 |
breast of chicken with tomato sauce and mozzarella |
Pollo Alla Cacciatore |
$14.50 |
tidbits of chicken in wine, mushrooms, onions, peppers and tomato sauce |
Petto di Pollo Fiorentina |
$16.00 |
breast of chicken sauteed in butter and lemon sauce |
Lombatina di Vitello alla Pizzaiola con Funghi e Peperoni |
$23.00 |
veal chop in a garlic and tomato sauce with peppers and mushrooms |
Broccoli di Rapa e Salsice |
$14.50 |
Italian bitter broccoli and sausages |
Bistecca Alla Pizzaiola |
$19.75 |
steak in garlic and tomato sauce |
Bracciola al Ragu |
$14.25 |
rolled beefstuffed with garlic parsley, prosciutto and cheese |
Vitello alla Paillard |
$16.00 |
flattened grilled veal paillard |
Mezzo Ordine di Salsicce o Polpette |
$10.00 |
side order of sausage or meatballs |
Chicken Capriciosa |
$14.00 |
Veal Capriciosa |
$17.50 |
Torta di Ricotta |
$5.00 |
Italian cheesecake |
Fragole Alla Panna |
$5.50 |
fresh strawberries with whipped cream |
Tiramisu |
$7.00 |
a splendid combination of lady fingers, marscapone cheese, liqueurs and espresso covered with our homemade panna |
Spumoni |
$5.00 |
vanilla, chocolate and strawberry ice cream with bits of fruit inside |
Cannoli Sicilliana |
$4.00 |
cassata filling in a pastry shell |
Tartufo |
$5.00 |
a scoop of brandied cherry venilla ice cream covered with Italina chocolate |
Tortoni |
$4.00 |
almond flavored vanilla ice cream |
Espresso |
$2.50 |
demitasse |
Te |
$1.50 |
tea |
Te al Giaccio |
$2.95 |
iced tea |
Acqua Minerale |
$2.75 – $5.00 |
mineral water |
Cappuccino |
$5.00 |
steamed milk with espresso |
Cappuccino Royal |
$9.00 |
Coffee |
$2.50 |
Sodas |
$2.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Caffe Sorrento Ristorante Napolitano directly.
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