Up to date Calico Restaurant and Bar prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Bruschetta |
$8.00 |
marinated tomatoes, roasted garlic aioli, basil pesto and roasted whole garlic served with crostini |
| Calico Garlic Bread |
$5.00 |
fresh baguette baked with basil garlic butter and Asiago cheese |
| Bacon Wrapped Jumbo Scallops |
$12.00 |
fresh apples, sweet pepper arugula salad and basil vinaigrette |
| Crab and Avocado Crostini |
$8.00 |
fresh crab meat and avocado tossed with cilantro and olive oil |
| Yellowfin Tataki |
$10.00 |
Seared rare and and served with sweet wasabi vinaigrette, avacado and spicy radish salad |
Soup & Salads
| All Natural Chicken Breast (8), Red Idaho Trout (13), Grilled Skirt Steak (11), Five Grilled Shrimp (10) |
| White Bean and Fresh Spinach Soup |
$4.00 – $6.00 |
| Caesar |
$7.00 – $25.00 |
tender romaine hearts, Asiago cheese, croutons & a tangy Caesar dressing |
| Calico Garden Salad |
$7.00 – $25.00 |
local, farm fresh lettuce, heirlooms, snap peas, radishes and farmers cheese with vinaigrette |
| Roasted Beet Salad |
$10.00 |
Gorgonzola cheese, extra virgin olive oil, arugula, cashews, grapes, sea salt and a balsamic reduction |
| Organic Heirloom Caprese |
$10.00 |
fresh mozzarella, olive oil and basil, tossed in baby heirloom tomatoes |
| Watermelon Arugla |
$10.00 |
Organic arugula, goat cheese, honey lime marinated watermelon, olive oil and sea salt |
| Steamed Broccoli |
$5.00 |
| Side of Pasta |
$6.00 |
with marinara, butter, pesto or Alfredo |
| Side of Meatballs (2) |
$7.00 |
with marinara |
| Grilled Asparagus |
$8.00 |
with a lemon truffle aioli |
| Wood Oven Pizza |
$13.00 – $15.00 |
cooked with Cherry, Apple and Apricot hardwood |
| Add Toppings |
$1.50 – $1.95 |
pepperoni, sausage, hamburger, Canadian bacon, pineapple, grilled chicken, anchovies, black olives, onions, sliced tomato, spinach, bell peppers, mushrooms |
| Add Premium Toppings |
$1.95 – $2.25 |
smoked bacon, chevre, basil pesto, artichoke hearts, Kalamata olives, roasted tomatoes |
Specialty Pizzas
| Medium 19.00 Large 21.00 |
| Tom’s Bomber |
sausage, hamburger, pepperoni, onions and black olives |
| Ski Bum |
pesto, spinach, Canadian bacon, artichoke hearts, olives, fresh tomatoes, pine nuts and Parmesan |
| BBQ Chicken |
smokey sauce, grilled chicken, onions, cheddar and fontina cheeses topped with fresh cilantro |
| Mushroom Chutes |
goat cheese sauce base topped with Portobello mushrooms, roasted tomatoes, arugula and mozzarella |
| Californication |
red pepper sauce base topped with white cheddar, roasted chicken and smoked bacon topped with alfalfa sprouts and fresh avocado |
| The Godfather |
capicolla, prosciutto, pepperoni, salami, basil and house made mozzarella |
| Beet-Zaa |
garlic sauce base topped with golden beets, pine nuts, roasted red pepper aioli, fresh tomatoes and arugula |
Entrees
| substitute gluten free pasta to any dish for $5 |
| Spaghetti Marinara |
$14.00 |
topped with fresh basil and Asiago |
| Spaghetti and Meatballs |
$18.00 |
Calico’s marinara and fresh grated Asiago |
| Chicken Parmesan |
$17.00 |
breaded all natural chicken breast topped with marinara and mozzarella over fettuccini |
| Eggplant Parmesan |
$20.00 |
crispy eggplant with ricotta, Asiago and basil over arugula and marinated tomatoes |
| Italian sausage Lasagna |
$18.00 |
Italian sausage, ground beef, spinach, mushroom and fresh ricotta |
| Risotto Stuffed Pepper |
$20.00 |
red bell pepper stuffed with risotto and roasted with baby kale and Heirloom tomatoes |
| Grilled All Natural Chicken |
$21.00 |
spinach, portobello mushrooms, pine nuts and roasted tomatos in a white wine sauce served over fettuccine |
| Fire Roasted King Salmon |
$28.00 |
roasted corn and marbled potatoes, sweet peppers an a cilantro scallion vinaigrette |
| 10oz New York Steak |
$29.00 |
creamy mashed potatoes, herb butter and grilled asparagus |
| Kurobuta Pork Tenderloin |
$22.00 |
roasted corn & potatoes, sweet peppers with a cilantro scallion vinaigrette |
| Grilled Halibut |
$29.00 |
avocado, tomatoes, cous cous and a lemon truffle aioli |
| Bolognese |
$19.00 |
Brisket and pork braised in a hearty red wine sauce |
| New Zealand Lamb Rack |
$20.00 – $30.00 |
Baby potatoes, roasted cauliflower, arugula in a lemon thyme vinaigrette |
Desserts
| All desserts are made in house by our amazing baker, Libbe |
| Caclico’s Signature Double Chocolate Cake |
$7.00 |
served with vanilla or chocolate ice cream |
| Irish Cream Cheesecake |
$7.00 |
| Tiramisu |
$7.00 |
the classic Italian dessert made with lady fingers, Cognac, coffee and chocolate shavings |
| Chocolate Chip Cookie Sundae |
$7.00 |
two house baked chocolate chip cookies with vanilla ice cream, topped with caramel and chocolate sauce |
| Boysenberry Crisp |
$7.00 |
served warm with vanilla ice cream |
| Root Beer Float |
$6.00 |
local Jackson Hole “Buckin Root Beer” and vanilla ice cream |
| Scoop of Ice Cream or Sorbet |
$3.50 |
ask about current flavors |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Calico Restaurant and Bar directly.
What are Calico Restaurant and Bar hours of operation for today? Pay attention that Calico Restaurant and Bar opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Calico Restaurant and Bar open till? Select the nearest Calico Restaurant and Bar spot on the map and check out the official hours provided by their website.