Up to date Cambodia Town Food & Music prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Appetizer |
| 1. Sate | $8.95 | Marinated chicken served with peanut sauce. |
| 2. Beef Skewer | $8.95 | Five sticks. Beef sirloin served with our secret papaya salad. |
| 3. Chicken Wings | $7.95 | Served with spicy honey sauce. |
| 4. Shrimp Tempura | $8.95 | Seven shrimp and vegetables in tempura batter then deep-fried. Served with spicy honey sauce. |
| 5. Salad Rolls | $6.95 | Two fresh hand roll with vegetables, shrimp and shredded pork patty, wrapped in rice paper. Served with sweet and sour sauce. |
| 6. Egg Rolls | $6.95 | Eight chicken flavor wrap with rice paper then deep-fried. Served with sweet and sour sauce. |
| 7. Fried Wonton | $6.95 | Ten deep-fried wontons filled with ground pork. Served with sweet and sour sauce. |
| 8. Deep-Fried Tofu | $6.95 | Deep-fried tofu served with spicy honey sauce. |
| 9. Fish Cakes | $9.95 | Fluffy fish patty deep-fried until golden brown. Served with cucumbers, tomatoes and crushed peanuts in sweet sour sauce. |
| 10. Crispy Shrimps | $9.95 | Seven whole shrimp wrapped in wonton skin. Served with sweet and sour sauce. |
| 11. Dumplings | $6.95 | Twelve dumpling wrapped with chicken and vegetable. Served with sweet soy sauce. |
| 12. Deep-Fried Squid | $9.95 | Squid in tempura batter deep-fried until golden crunchy then tossed with salt and pepper. Served with gourmet rice vinegar and garlic sauce. |
| Soup |
| 65. Tom Yum | $9.95 | A broth based spicy and sour soup with cilantro, lemongrass, galangal, kaffir leaves and lime juice. |
| 66. Somlaw Machu Kreoung | $11.95 | Lemongrass with hints of tangy tamarind, eggplant and watercress. |
| 67. Tom Kah | $10.95 | Chicken simmered with coconut milk, lemongrass, galangal, kaffir leaf and lime juice. |
| 68. Somlaw Machu Youun | $9.95 | Sweet and sour pineapple, kdad and tomatoes topped with basil, roasted garlic and special herbs. Includes fish or chicken. |
| 69. Wonton Soup | $8.95 | Stuffed wonton skin with ground pork then simmered with napa cabbage and BBQ pork. |
| 70. Ground Pork and Soft Bean Curd | $9.95 | Ground pork mixed with tofu, Napa cabbage and straw mushroom. |
| 71. Somlaw Kau Koh | $11.95 | An assortment of vegetables with a sprinkle of ground and roasted rice. Fish, chicken, spareribs or pork belly. |
| 72. Somlaw Machu Kteih | $10.95 | Sweet and sour pineapple curry. A thick curry soup that includes spareribs, fish or chicken in a coconut basil curry paste. |
| 73. Somlaw Machu Srae | $10.95 | Tamarind and watercress. |
| Noodle Soup |
| 74. Phnom Penh Noodles | $6.95 | A broth based rice noodle soup that includes ground pork, sliced pork, pork patty, meatball and shrimp then topped with cilantro, green onion and golden roasted garlic. Served with a side of bean spr |
| 75. Beef Noodles | $6.95 | A broth based rice noodle soup with beef, meatball and then topped with cilantro, green onion and golden roasted garlic. Served with a side of bean sprouts, jalapeno and lime. |
| 76. Thai Boat Noodles | $7.95 | Rice noodles with beef, meatball, beef tripe and shrimp then topped with cilantro and golden roasted garlic, served with watercress. Served with a side of bean sprouts, jalapeno and lime. |
| 77. Chicken Glass Noodles | $6.95 | A broth based glass noodle soup with chicken then topped with cilantro, green onion and golden roasted garlic. Served with a side of bean sprouts, jalapeno and lime. |
| 78. Seafood Noodle Deluxe | $8.95 | Mussels, squid, shrimp and meatballs topped with cilantro, green onions and golden roasted garlic. Served with a side of bean sprouts, jalapeno and lime. |
| 79. Rice Porridge | $6.95 | Choice of chicken, fish and pork blood. Served with a side of bean sprouts, jalapeno and lime. |
| 80. Nom Bagn Chok | $8.95 | Khmer style. A fish based soup with a light curry paste and folded noodles. Served with bean sprouts, sliced string beans, shredded cucumber with banana flour. Served with a side of bean sprouts, jal |
| 81. Pho Noodle Soup | $7.95 | Vietnamese noodle soup. Served with a side of bean sprouts, jalapeno and lime. |
| Salad |
| 50. Bok La’Hong | $8.95 | Mix of shredded green papaya, carrot, fresh chili, sliced tomatoes and long string bean toss. Topped with lime juice and garlic with either salted crab or dried shrimp and crushed peanuts. Served wit |
| 51. Neoum Such Meoun | $8.95 | With bong kea. Khmer chicken and shrimp salad. Chicken, cabbage, carrot, cucumber, glass noodles, shrimp and basil leaves. |
| 52. Larb | $8.95 | Mince salad. Larb with grilled ground meat tossed with cilantro, onion and mint. |
| 53. Plea | $9.95 | Grilled sliced meat tossed with cilantro, onions, mint, lime juice and fish sauce then topped with a touch of roasted rice. Served with green oil. |
| 54. Nam Tok | $10.95 | A thickly sliced grilled top sirloin tossed with cilantro, onions, mint and lime juice and fish sauce then topped with a touch of roasted rice. Served with green leaf lettuce. |
| 55. Plea Bong Kea | $10.95 | Grilled shrimp tossed with lettuce, cucumber, ground chili, garlic, onions, minced, lemongrass, cilantro, mint, lime juice, chili paste and fish sauce. |
| 55. Plea Mug | $10.95 | Steamed squid tossed with lettuce, cucumber, ground chili, garlic, onions, minced, lemongrass, cilantro, mint, lime juice, chili paste and fish sauce. |
| 56. Plea Salmon | $13.95 | Thinly sliced salmon tossed with lettuce, cucumber, ground chili, garlic, onions, minced, lemongrass, cilantro, mint, lime juice, chili paste and fish sauce. |
| 57. Neoum Sdao | $10.95 | An assortment of shredded cabbage, bean sprouts, cucumber and sdao (bitter vegetable) tossed in our authentic homemade tamarind sauce with a choice of fish or pork belly. Served with a side of crushe |
| 58. Neoum Duck Feet | $10.95 | Variety of cabbage, carrots, green sprouts with duck feet topped with basil and crushed peanuts. Tossed with our sweet and tangy lime sauce. |
| 59. Neoum Green Mango | $10.95 | Dried fish or dried shrimp. Topped with crushed peanuts and basil leaves. Tossed with our sweet and tangy lime sauce. |
| 60. Banh Cheo | $8.95 | Pan-fried Asian crepes filled with ground chicken, shrimp, bean sprouts and onion. Served with assorted fresh vegetables, mint and crushed peanuts in our tasty sweet and sour sauce. |
| Curry Entree |
| 13. Kang Panang | $10.50 | A spicy red curry with red and green bell peppers and kaffir leaf. Coconut base and lemongrass paste. |
| 14. Kang Khiev Vaan | $9.95 | A thick green curry with bamboo shoot, basil and kaffir leaf. Coconut base and lemongrass paste. |
| 15. Kahrie Ta Lhoeng | $10.95 | Carrots, potato and onions simmered in thick curry sauce. Served with a choice of side. Coconut base and lemongrass paste. |
| 16. Kahrie Ta Peang | $9.95 | A mix of bamboo shoots, basil and kaffir leaves. Coconut base and lemongrass paste. |
| 17. Salaman Curry | $9.95 | A slow cooked simmering curry with potatoes, whole peanuts and coconut milk. Coconut base and lemongrass paste. |
| 18. Panang Salmon | $14.95 | Grilled salmon topped with our special thick red curry sauce and a sprinkle of kaffir leaves. Coconut base and lemongrass paste. |
| Stir Fry |
| 19. Chhah Kreoung | $9.95 | Khmer style stir-fry with bell pepper, kaffir leaf, basil and spicy lemongrass paste. |
| 20. Pad Prik King | $8.95 | Thai style stir-fried green beans with a spicy Thai curry paste. |
| 21. Stir-Fry Ginger | $8.95 | Thinly shredded ginger stir-fried with garlic, soybean and green onions. |
| 22. Ka Pao | $8.95 | Diced chili garlic with bell peppers and basil stir-fried in our special house sauce. |
| 23. Stir-Fry Vegetable | $7.95 | An assortment of southeast Asian vegetables stir-fried in a special sauce. |
| 24. Chicken Cashew Nuts | $8.95 | Roasted cashews stir-fried with bell peppers and green onions then finished off with roasted chili. |
| 25. Chhah Cutna | $8.95 | Chinese broccoli stir-fried with garlic and soybean sauce. |
| 26. Stir-Fry Tofu | $7.95 | Tofu stir-fried with an assortment of vegetables. Soft or deep-fried tofu. |
| 27. Beef Lok Lak | $9.95 | A bed of lettuce with sliced tomatoes, cucumber and onions top with stir-fried tenderize top sirloin beef. Served with a balance of salt and pepper in lime sauce. |
| 28. Stir-Fry Black Mushroom | $9.95 | Black mushrooms stir-fried with broccoli, cabbage and carrots in our special house sauce. |
| 29. Stir-Fry Watercress | $8.95 | Watercress stir-fried with a touch of fresh chili, chopped garlic and soybean sauce. |
| 30. Stir-Fry Chinese Broccoli | $9.95 | Three layered crispy pork deep-fried then stir-fried with Chinese broccoli in our special house sauce. |
| 31. Beef Broccoli | $9.95 | Thinly sliced beef stir-fried with broccoli in house sauce. |
| 32. Orange Chicken | $9.95 | Battered chicken deep-fried then tossed in orange peel sweet and sour flavor. |
| 33. Fried Scrambled Egg | $7.95 | A Cambodian specialty in the form of scrambled eggs, ground pork and green onions. |
| 34. Fried Eggplant | $9.95 | Fried eggplant stir-fried with ground pork, bell pepper, chopped garlic, basil and a touch of fresh chili. |
| 35. Such Chrouk Ahng | $8.95 | BBQ pork. Thinly sliced grilled pork marinated with coconut milk, minced, kaffir leaf, garlic and red wine. Served with sweet and sour sauce. |
| Specialtie |
| 36. Khmer Ginger Deluxe | $9.95 | Stir-fried freshly cut ginger with chopped garlic, soybean sauce and black pepper then topped with golden crispy ginger. |
| 37. House Special BBQ Chicken | $9.95 – $15.95 | Deeply marinated chicken deep-fried until golden brown. |
| 38. Grilled Catfish | $14.95 | A grilled whole catfish served with assorted fresh vegetables, basil and mint. |
| 38. Grilled Salmon Belly | $14.95 | Grilled salmon belly served with assorted fresh vegetables, basil and mint. |
| 39. Beef Angswah | $14.95 | Beef rib eye anchovy. A thinly sliced grilled top sirloin served with eggplant, tomatoes and cucumber with fresh anchovy sauce embraced in the arms of lettuce leaves. |
| 40. Beef Tuk Prahok | $13.95 | Beef rib eye steak. Thinly sliced grilled top sirloin with authentic Khmer dipping sauce (pickle fish). Served with assorted vegetable. |
| 41. Salt and Pepper Shrimp | $10.95 | A crunchy shrimp dish sauteed with garlic, bell pepper and jalapenos. Served with salt and pepper and juice. |
| 43. Black Peppered Frog | $11.95 | Delicate frog meat sauteed with black pepper and a variety of our secret spices. |
| 43. Chhah Ginger Frog | $11.95 | Delicate frog meat stir-fried with ginger until it reaches a thick golden brown color. |
| 43. Chhah Kreoung Frog | $11.95 | Frog sauteed with curry paste and stir-fried bell pepper, wild basil and jalapenos. |
| 44. Catfish Fillet | $10.95 | Battered fried fish fillet, served with Khmer spicy chili and garlic sauce. |
| 44. Snapper Fillet | $10.95 | Battered fried fish fillet, served with Khmer spicy chili and garlic sauce. |
| 46. Ahmok | $12.95 | Catfish marinated with a balance of coconut and curry paste served on a layer of exotic leaves. |
| 47. River Barb Fish | $9.95 | Marinated with house traditional ingredients. Deep-fried until golden brown. Served with sweet and spicy sauce. |
| 48. Angel Wings | $12.95 | Stuffed chicken wings with ground pork, glass noodles, and a medley of spices. |
| 49. Beef Jerky | $11.95 | Flank steaks deeply marinated that was oven-dried and deep-fried until tenderly dry. Served with our garlic and vinegar sauce. |
| Dipping |
| 61. Prahok Kteih | $9.95 | Homemade sauce consisting of curry pickled fish, ground pork, kaffir leaf and tamarind then simmered with coconut milk. Served with an assortment of both fresh and steamed vegetables. |
| 62. Kra Peek | $11.95 | Shrimp paste. Served with Thai eggplant, eggplant, cabbage, cucumber, tomato and green bean. |
| 63. Tuk Kreoung Khmer | $9.95 | Grilled fermented fish (prohok) with grilled fish. Served with Thai eggplant, cabbage, cucumber, tomato and green bean. |
| 64. Trey Pra-Ma | $11.95 | Minced pork and finely chopped dried fish mixed with egg. Served with cucumber, Thai eggplant, eggplant, cabbage and tomato. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cambodia Town Food & Music directly.
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