Up to date Campania Pizzeria Napoletana prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Prosciutto e Melone |
Prosciutto di Parma wrapped cantaloupe |
| Salumi Assortiti |
Prosciutto di Parma, Calabrese salami, Parma Cotto with Italian olives |
| Formaggi Assortiti |
Fontina, Provolone, Parmigiano Reggiano with Italian olives |
| Prosciutto e Bufala |
Mozzarella di Bufala with Prosciutto Di Parma |
| Rosetta |
Pizza dough bread. |
| Zuppa Pomodoro |
San Marzano tomato soup with basil and ricotta |
| Verde |
Arugula, Parmigiano Reggiano, lemon, extra-virgin olive oil and sea salt |
| Carciofo |
Mixed greens, Italian artichoke hearts, lemon, olive oil, sea salt, shaved parmigiano |
| Insalate Della Casa |
Mixed greens, Fior-di-Latte mozzarella, cherry tomatoes, kalamata olives, Parma Cotto OR Italian Tuna , extra-virgin olive oil & balsamic vinegar |
| Spinaci |
Baby spinach, cherry tomatoes, cucumber, balsamic vinegar, shaved parmigiano, olive oil and sea salt |
| Caprese |
Fresh tomato, Fior-di-Latte mozzarella, basil, balsamic vinegar, olive oil and sea salt |
| Napoletano |
Calabrese salami, provolone, chili pepper, extra-virgin olive oil |
| Dante |
Italian sausage, provolone, caramelized onions, provolone, fresh basil |
| Vegetariano |
Fior-di-Latte mozzarella, arugula, tomato, basil, sea salt, extra-virgin olive oil |
Pizze Rosso
| Our 13` pizzas are best eaten with knife and fork. Our Pomodoro is made with DOP San Marzano tomatoes. *Additions & subtractions allowed |
| Marinara DOC |
Pomodoro, fresh garlic, oregano and extra-virgin olive oil |
| Margherita |
Pomodoro, Fior-di-Latte mozzarella, parmigiano, fresh basil and extra-virgin olive oil |
| Margherita DOC |
Pomodoro, Mozzarella di Bufala , parmigiano, fresh basil and extra-virgin olive oil |
| Salame |
Pomodoro, salame piccante (spicy pepperoni), Fior-di-Latte mozzarella and fresh basil |
| Salsiccia |
Pomodoro, Italian sausage Fior-di-Latte mozzarella, parmigiano, ricotta and fresh basil |
| Capricciosa |
Pomodoro, Parma Cotto, Fior-di-Latte mozzarella, mushrooms, Italian artichoke hearts and kalamatta olives |
| Salumi Mista |
Pomodoro, Italian sausage, Calabrese salami, salame piccante Fior-di-Latte mozzarella, fontina and fresh basil |
Pizze Bianco
| Our 13` pizzas are best eaten with knife and fork. White pizza, no pomodoro. *Additions & subtractions allowed |
| Tartufo |
Fior-di-Latte mozzarella, fontina, pancetta, mushrooms, garlic, finished with fresh rosemary and truffle oil |
| Quattro Formaggi |
Fior-di-Latte mozzarella, ricotta, fontina, Parmigiano Reggiano and extra-virgin olive oil |
| Arugula e Prosciutto |
Fior-di-Latte mozzarella & fontina, finished with arugula, cherry tomatoes, Prosciutto di Parma and shaved parmigiano |
| Bristot Espresso |
| Latte & Cappuccino |
| Home Made Tiramisu |
contains raw egg |
| Cannoli |
pistachio sprinkles |
| Gelato |
Sicilian Pistachio, Double Dark Chocolate, Tahitian Vanilla Bean |
| Affogato |
A generous scoop of Tahitian Vanilla Bean gelato drowned in a double shot of Bristot espresso |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Campania Pizzeria Napoletana directly.
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