Up to date Candle 79 prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Healthy, Vegan, Vegetarian, Brunch.
Hydrogarden Farm Edamame | $9.00 | celtic sea salt, chili, lemon |
Vegetable Nori Rolls | $14.00 | pickled ginger, avocado wasabi, chipotle aioli, tamari-ginger sauce |
Angel?s Nachos | $16.00 | corn chips, ;mozzarella;, chili beans, grilled seitan, guacamole, salsa, tofu sour cream, romaine lettuce |
Guacamole Timbale | $16.00 | poblano-guacamole, chipotle black beans, jicama-cucumber salsa, plantain chips, ranchero sauce |
Mezze Platter | $17.00 | smoked hummus, eggplant caponata, babaganoush, almond tzatziki, grilled paratha bread, olives & slivered almonds, roasted garlic, red pepper oil |
Pomegranate-BBQ Seitan Skewers | $13.00 | frisee, fennel-sweet potato salad |
Steamed Or Fried Dumplings | $13.00 | seitan, baby bok choy, sesame-ginger soy sauce |
Live Jicama-Avocado Tartare | $17.00 | trumpet royale mushroom ceviche, jalapeno-kale-chia seed crackers |
Guacamole Timbale | $16.00 | poblano-guacamole, chipotle black beans, jicama-cucumber salsa, plantain chips, ranchero sauce |
Spinach Ravioli | $18.00 | cashew cheese, fall vegetables, sauteed broccoli rabe, cashew parmesan, truffled tomato sauce |
Steamed Or Fried Dumplings | $13.00 | seitan, baby bok choy, sesame-ginger soy sauce |
Mezze Platter | $17.00 | smoked hummus, eggplant caponata, babaganoush, almond tzatziki, grilled paratha bread, olives & slivered almonds, red pepper oil |
Vegetable Nori Rolls | $14.00 | pickled ginger, avocado wasabi, chipotle aioli, tamari-ginger sauce |
Cornmeal Poppers | $13.00 | fall vegetables, jalapeno aioli |
Live Jicama-Avocado Tartare | $17.00 | trumpet royale mushroom ceviche, jalapeno-kale-chia seed crackers |
Pomegranate-BBQ Seitan Skewers | $13.00 | frisee, fennel-sweet potato salad |
Angel?s Nachos | $16.00 | corn chips, ;mozzarella;, guacamole, chili beans, grilled seitan, salsa, tofu sour cream, romaine lettuce |
Housemade Live Cheese Plate | $21.00 | pepper-macadamia, almond & herb-cashew cheeses, dates, apple, jalapeno-kale-chia seed crackers |
Daily Soup | $9.00 | |
Hydrogarden Farm Edamame | $8.00 | celtic sea salt, chili, lemon |
Guacamole Timbale | $16.00 | poblano-guacamole, chipotle black beans, flax crisps, jicama-cucumber salsa, ranchero sauce |
Mezze Platter | $17.00 | smoked hummus, eggplant caponata, babaganoush, almond tzatziki, flax crackers, roasted garlic, olives & slivered almonds, red pepper oil |
Vegetable Nori Rolls | $14.00 | pickled ginger, avocado wasabi, chipotle aioli, tamari-ginger sauce |
Housemade Live Cheese Plate | $21.00 | pepper-macadamia, almond & herb-cashew cheeses, dates, apple, jalapeno-kale-chia seed crackers (available dinner only) |
Live Jicama-Avocado Tartare | $17.00 | trumpet royale mushroom ceviche, jalapeno-kale-chia seed cracker |
Grilled Kale | $16.00 | string beans, beluga lentils, red onions, kabocha squash, avocado, sunflower seeds, spelt berries, chive dressing |
Seaweed | $16.00 | arugula, carrots, cabbage, radishes, edamame, grilled shiitake mushrooms, wasabi leaves, miso-lemongrass dressing |
Caesar Salad | $18.00 | baby kale, tomatoes, herb-nori grilled seitan, seven-grain croutons, cashew parmesan, caesar dressing |
Brussels Sprout Salad | $17.00 | fall vegetables, dried cranberries, garlic-herb dressing |
Stuffed Avocado | $16.00 | baby greens, quinoa, squash, jicama, cucumber, cranberry beans, radishes, toasted pumpkin seeds, grape tomatoes, chipotle-avocado dressing |
Roasted Squash Salad | $16.00 | arugula, fennel, roasted cipollini onions, cayenne-pumpkin seed dressing |
Burrito | $20.00 | chili-herb grilled seitan, caramelized onions, sauteed greens, chipotle black beans, brown rice, ;mozzarella;, guacamole, tofu sour cream, guajillo chipotle salsa |
Black Bean-Pumpkin Seed Burger | $15.00 | mesclun, grilled red onion, avocado, polenta fries, chipotle ketchup |
Grilled Tempeh Sandwich | $17.00 | roasted sweet potatoes, grilled red onion, cornmeal-crusted zucchini & chipotle aioli |
Wild Mushroom Crepe | $23.00 | fall vegetables, sauteed wild mushrooms, poblano peppers, spinach, garlic truffle aioli, beet-arugula-fennel salad |
Chef?s Daily Hand Cut Pasta | ||
BBQ Seitan Burger | $15.00 | avocado, chipotle aioli, red onions, polenta fries, mesclun |
Seitan Piccata | $23.00 | creamed spinach, grilled potato cake, oyster mushrooms, lemon caper sauce |
Live Zucchini Enchiladas | $24.00 | cashew cheese, crunchy sprouts, guacamole, cashew sour cream, toasted pumpkin seeds, cucumber-jicama salsa, chipotle sauce |
Spaghetti & Wheat Balls | $19.00 | truffled tomato sauce, roasted garlic, spinach, cashew parmesan |
Wild Mushroom-Squash Risotto | $21.00 | cashew cream, pumpkin seeds, fresh herbs, frizzled leeks |
Chipotle-Grilled Tempeh | $24.00 | roasted shallots, sweet potatoes, brussels sprouts, pumpkin seeds, smoked fennel & leek puree |
Wild Mushroom-Squash Risotto | $22.00 | cashew cream, pumpkin seeds, fresh herbs |
Live Zucchini Enchiladas | $24.00 | cashew cheese, crunchy sprouts, guacamole, cashew sour cream, toasted pumpkin seeds, cucumber-jicama salsa, chipotle sauce |
Herb-Grilled Portobello Steak | $23.00 | kale-pine nut pesto, roasted cauliflower, sauteed broccoli rabe, cauliflower puree (available dinner only) |
Black Bean-Pumpkin Seed Burger | $15.00 | mixed lettuces, avocado, grilled red onion, sauteed broccoli (available lunch only) |
Chipotle-Grilled Tempeh | $24.00 | roasted shallots, sweet potatoes, brussels sprouts, pumpkin seeds, smoked fennel & leek puree |
Wild Mushroom Crepe | $23.00 | fall vegetables, sauteed wild mushrooms, poblano peppers, spinach, garlic truffle aioli, beet-arugula-fennel salad |
Daily Pasta | ||
Moroccan Spiced Chickpea Cake | $21.00 | sauteed kale, broccoli, onions & jalapenos, red pepper-coconut curry sauce, date-apricot-ginger chutney, toasted almonds (available dinner only) |
Choose Four Of The Following: Served With Choice Of Two Sauces: Chipotle-Avocado, Poblano-Tahini, Chive, Miso-Lemongrass, Garlic-Herb, Cayenne-Pumpkin Seed, Caesar, Live Jalapeno |
Gingered Brown Rice |
Chipotle Black Beans |
Chipotle Grilled Tempeh |
Quinoa Pilaf |
Sauteed Greens |
Herb Roasted Fingerling Potatoes |
Roasted Brussels Sprouts |
Grilled Oyster Mushrooms |
Polenta Fries |
Ginger Miso-Grilled Tofu |
Sauteed Broccoli & Cauliflower |
String Beans & Almonds |
Cornmeal-Crusted Zucchini |
Gingered Brown Rice |
Chipotle Black Beans |
Chipotle Grilled Tempeh |
Quinoa Pilaf |
Ginger-Miso Grilled Tofu |
Sauteed Seasonal Greens |
String Beans & Almonds |
Grilled Oyster Mushrooms |
Herb Roasted Fingerling Potatoes |
Sauteed Broccoli & Cauliflower |
Roasted Brussels Sprouts |
Grilled Kale | $16.00 | string beans, beluga lentils, red onions, kabocha squash, avocado, sunflower seeds, spelt berries, chive dressing |
Seaweed | $16.00 | arugula, carrots, cabbage, radishes, edamame, grilled shiitake mushrooms, wasabi leaves, miso-lemongrass dressing |
Caesar Salad | $18.00 | baby kale, tomatoes, herb-nori grilled seitan, seven-grain croutons, cashew parmesan, caesar dressing |
Brussels Sprout Salad | $17.00 | fall vegetables, dried cranberries, garlic-herb dressing |
Stuffed Avocado | $16.00 | baby greens, quinoa, squash, jicama, cucumber, cranberry beans, radishes, toasted pumpkin seeds, grape tomatoes, chipotle-avocado dressing |
Roasted Squash Salad | $16.00 | arugula, fennel, roasted cipollini onions, cayenne-pumpkin seed dressing |
Grilled Kale | $16.00 | string beans, beluga lentils, red onions, kabocha squash, avocado, sunflower seeds, quinoa, chive dressing |
Seaweed | $16.00 | arugula, carrots, cabbage, edamame, radishes, grilled shiitake mushrooms, wasabi leaves, miso-lemongrass dressing |
Brussels Sprout Salad | $17.00 | fall vegetables, dried cranberries, garlic-herb dressing |
Stuffed Avocado | $16.00 | baby greens, quinoa, corn, crunchy sprouts, radishes, toasted pumpkin seeds, grape tomatoes, chipotle-avocado dressing |
Roasted Squash Salad | $16.00 | arugula, fennel, roasted cipollini onions, cayenne-pumpkin seed dressing |
Wild Mushroom Crepe | $23.00 | fall vegetables, sauteed wild mushrooms, poblano peppers, spinach, garlic truffle aioli, beet-arugula-fennel salad |
Wild Mushroom-Squash Risotto | $22.00 | cashew cream, pumpkin seeds, fresh herbs, frizzled leeks |
Live Zucchini Enchiladas | $24.00 | cashew cheese, crunchy sprouts, guacamole, cashew sour cream, toasted pumpkin seeds, cucumber-jicama salsa, chipotle sauce |
Seitan Piccata | $23.00 | creamed spinach, grilled potato cake, oyster mushrooms, lemon caper sauce |
Chef?s Daily Hand Cut Pasta | ||
Moroccan Spiced Chickpea Cake | $21.00 | sauteed kale, broccoli, onions & jalapenos, red pepper-coconut curry sauce, date-apricot-ginger chutney, toasted almonds |
Chipotle-Grilled Tempeh | $24.00 | roasted shallots, sweet potatoes, brussels sprouts, pumpkin seeds, smoked fennel & leek puree |
Herb-Grilled Portobello Steak | $23.00 | kale-pine nut pesto, roasted cauliflower, sauteed broccoli rabe, cauliflower puree |
Spaghetti & Wheat Balls | $20.00 | truffled tomato sauce, roasted garlic, spinach, cashew parmesan |
Rosemary-Cabernet Pan Seared Seitan | $24.00 | roasted fall vegetables, truffled hazelnuts |
Sauteed Kale | $8.00 | |
Polenta Fries | $8.00 | |
Onion Rings & Chipotle Aioli | $8.00 | |
Cornmeal-Crusted Zucchini & Chipotle Aioli | $8.00 | |
Herb-Roasted Fingerling Potatoes | $8.00 | |
Sauteed Wild Mushrooms & Shallots | $9.00 | |
Seitan Wheatballs | $10.00 | tomato basil-truffle sauce, garlic bread |
Roasted Brussels Sprouts | $11.00 | shallots, almond cheese |
Maple Roasted Squash | $11.00 | shallots, hazelnuts |
Homestyle Quinoa Pancakes | $13.00 | seasonal fruit, cranberry butter, gingered maple syrup |
Mixed Grain Waffles | $13.00 | bananas, candied pecans, cranberry butter, gingered maple syrup |
;Nuevos Rancheros; | $16.00 | spicy tempeh-potato hash, refried black beans, corn tortilla, guacamole, tofu sour cream, tomatillo salsa |
Vegetable Tofu Scramble | $15.00 | yukon gold skillet potatoes, sauteed greens with mixed grain toast. gluten-free option available |
Pumpkin-Spiced French Toast | $15.00 | apple sauce, candied pecans, gingered maple syrup |
Juice | ||
Smoothie | ||
Smoothie | $4.00 | add coconut crush |
Mimosa | ||
Bloody Mary | $2.00 | add |
Soup | chilled avocado & cucumber with sweet corn & toasted pumpkin seeds |
Salad | mache & purslane with roasted delicata squash, cippolini onions, brussels sprouts, chickpeas, radish & sunflower seeds tossed with a creamy tarragon dressing |
Appetizer | cornmeal crusted zucchini blossoms with heirloom tomatoes, balsamic reduction, watercress salad with a spicy jalapeno-lime vinaigrette |
Pasta | rigatoni with baby spinach, broccoli, lobster mushrooms, corn, cranberry beans, roasted garlic & an heirloom tomato-basil sauce |
Entree | pumpkinseed crusted seitan with quinoa-corn pilaf, sauteed lobster mushrooms, broccoli, leeks, & a smoky tomato-chipotle sauce with radish salad |
Housemade Ice Creams & Sorbets | chocolate-peanut butter chip, ginger-ancho, & raspberry sorbet |
Chocolate-Peanut Butter Bliss | $13.00 | (gf). chocolate & peanut butter mousse, salted peanut-caramel crust, berry coulis |
Mexican Chocolate Brownie | $14.00 | (gf). caramelized bananas, french vanilla ice cream, candied pecans, chocolate-ancho sauce |
Ginger-Apple Pie | $15.00 | coconut whipped cream, cinnamon ice cream, cranberry compote |
Cannoli | $14.00 | chocolate chip-vanilla cream filling, coconut ice cream, chocolate drizzle |
Live Pear Pie | $15.00 | (gf). nut granola crust, cashew cream, ginger-cranberry ice cream |
Sweet Potato Pie | $13.00 | caramel pecan ice cream, coconut whipped cream |
Housemade Ice Cream & Sorbet Sampler | $9.00 | (gf). chef?s daily selection |
Regular | english breakfast, sencha green, pomegranate-white, vanilla chai, persian plum-rose, coconut cream |
Decaffeinated | earl grey, green |
Herbal | chamomile, vanilla-cinnamon rooibos, double mint, ginger tisane, lavender-verbena & orange, nettle |
Regular | $3.00 |
Decaffeinated | $3.00 |
Grain | $3.00 |
Espresso | $3.00 |
Macchiato | $3.00 |
Americano | $3.00 |
Cappuccino | $5.00 |
Latte | $5.00 |
Chai Latte | $5.00 |
Mochaccino | $6.00 |
Root Beer Float | tru vanilla vodka, art in the age root liqueur, coconut ice cream, ginger, agave, soda, rocks |
Toasted Almond | toasted almond-infused crop vodka, tru vanilla vodka, soy creamer, vanilla agave, mint, rocks |
November Rain | $16.00 | tiamo prosecco, pomegranate, thatcher?s elderflower liqueur, lime, basil, flute |
Mango Sunrise | $17.00 | puro verde anejo tequila, fruitlab orange liqueur, mango, lime, agave, lime salt rim, rocks |
Mister Pearfect | $15.00 | greenhook gin, pear, lime, pomegranate, agave, muddled cucumber, swedish herb bitters |
Four Bars And A Beet | $16.00 | jalapeno-infused puro verde silver tequila, beet, lime, fruitlab orange liqueur, agave, cilantro, rocks |
The Reforestation | $15.00 | veev acai spirit, wheatgrass infused crop vodka, muddled mint, ginger-agave, lime, soda, rocks |
Snap Yo? Fingers | $17.00 | clove-infused koval bourbon, pomegranate, carpano antica vermouth, art in the age snap liqueur, ginger, agave, rocks |
Manhattan Fig | $16.00 | fig-infused catoctin creek rye, antica formula red vermouth, foro dry vermouth, maple bitters, orange twist, up |
Merry Prankster | $15.00 | blackwell dark rum, art in the age snap liqueur, apple, lemon, lime, agave, cinnamon stick, rocks |
Pumpkin Spice | $15.00 | crop pumpkin spiced vodka, carrot, apple, ginger, agave, bitterman?s tiki bitters, cinnamon, up |
Autumn Sangria | $15.00 | terranoble merlot, santa theresa rum, fruitlab orange liqueur, lemon, pomegranate, apple, seasonal fruit & spices, agave |
Ginger Zinger | $9.00 | carrot, apple, beet, ginger |
Ginger Zinger | $2.00 | add healing turmeric elixir |
Green Goddess | $10.00 | mixed greens, apple, lemon, ginger |
Housemade Ginger Ale | $9.00 | fresh ginger, lemon, agave, mint, sparkling water |
Pear Apple Basil Refresher | $8.00 | pear, apple, basil, lemon, agave, aloe, sparkling water |
Mango Pomegranate Fresca | $10.00 | mango, pomegranate, lime, agave, chia seeds, sparkling water |
The Peach Pit | $9.00 | healing turmeric elixir, peach, pineapple, cilantro, agave, soda |
Magic Mushroom | $9.00 | healing mushroom elixir, pomegranate, apple, ginger, agave, mint, soda |
Young Coconut Water | $8.00 | fresh cracked daily |
Cranberry Lemonade | $9.00 | cranberry, lemon, agave, ice |
Coconut Mint Frappe | $9.00 | avocado, coconut water, agave, mint, lime |
Island Energizer | $9.00 | passion fruit, pineapple, banana, coconut water, orange juice, ice |
Fountain Of Youth | $8.00 | acai berry, fresh apple, banana |
Coconut Crush | $13.00 | coconut water, coconut meat, ginger, ice |
Chocolate Covered Banana | $11.00 | banana, almond milk, ice, cacao nibs, chocolate fudge |
Tree Of Life | $11.00 | blueberry, banana, almond milk, ice, moringa, tulsi |
Cliffton Dry Cider, New York | $12.00 | truly dry and champagne-like with a bright citrus finish |
Samuel Smith?s Organic Lager, England | $9.00 | light bodied, subtle fruity aroma, malty character |
Peak Organic IPA, Maine | $8.00 | floral spicy aroma, zesty citrus, balanced toasty hops |
Allagash Tripel Ale, Maine | $10.00 | belgian strong ale, golden color, notes of banana and honey |
Schneider Edel-Weiss Organic Hefeweizen, Germany | $12.00 | crisp mountain herbs, lemon, banana notes |
Peak Organic Hop Harvest Oktoberfest, Maine | $8.00 | toasted malts, pine, and spice with a crisp finish |
Ommegang Scythe And Sickle, New York | $9.00 | farmhouse-style autumn ale, rye and oats, deep amber, smooth and balanced |
Ipswich?s Celia Gluten Free Saison, Vermont | $8.00 | belgian-style saison with notes of orange peel and spice |
Einbecker Non-Alcoholic Pilsner, Germany | $8.00 | light fresh body, lemon peel, spicy hops |
Prosecco, Tiamo, Veneto, Italy, Nv, Organic | $10.00 | fresh and fruity with fine bubbles and nuances of apple, pear, and peach |
Lambrusco, Podere Giardino, ;Suoli Cataldi;, Reggio Emilia, Italy, 2012, Organic | $12.00 | smoky and dry with notes of black cherry and toast, refreshing bubbles |
Rose, Chateau De La Selve, Maguelonne, France, 2013, Organic | $10.00 | light pink hue, fresh fruit and flower aromas, dry, mineral body |
Riesling, Treleaven, Finger Lakes, New York, 2012, Sustainable | $10.00 | concentrated apricot, melon and orange, balanced and smooth with a lively zing |
Sancerre, Karine Lauverjat, Loire, France, 2013, Sustainable | $14.00 | crisp and dry with a soft tang, refreshing key lime and classic minerality |
Sauvignon Blanc, Saracina, Mendocino County, California, 2012, Organic | $13.00 | fresh and flinty with vibrant acidity and aromas of white peach, evergreen and wet stone |
Chardonnay, Sherwood House Vineyard, Long Island, New York, 2012, Sustainable | $11.00 | smooth and fruit-forward with light citrus, crisp apple and subtle pear |
Pinot Gris, Huia, Marlborough, New Zealand, 2011, Biodynamic | $12.00 | rich creamy palate ripe with honeysuckle, white peach, quince, and smooth minerality |
Pinot Noir, Lemelson, ;Thea?s Selection;, Oregon, 2011, Organic | $18.00 | medium body, black cherry, fennel, spice and a silky finish |
Super Tuscan ;Mongrana,; Querciabella, Tuscany, Italy, 2010, Biodynamic | $14.00 | soft yet complex with subtle touches of oak, cherries, raspberries and spice |
Carinyena Blend, Vall Llach, ;Embruix;, Priorat, Spain, 2011, Biodynamic | $15.00 | medium bodied, dark nose of plum and herbs, black fruit and a smooth finish |
Malbec | $11.00 | zolo, mendoza, argentina, 2013, organic |
Syrah, Natural Selection, Languedoc, France, 2010, Biodynamic | $10.00 | smooth and expressive, dried plums and strawberries, hints of violets |
Cabernet Sauvignon, Novas, Maipo Valley, Chile, 2012, Organic | $12.00 | cassis and vanilla softly balanced with dark chocolate, spice and tobacco |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Candle 79 directly.
What are Candle 79 hours of operation for today? Pay attention that Candle 79 opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Candle 79 open till? Select the nearest Candle 79 spot on the map and check out the official hours provided by their website.