Canela Bistro

Soups And Salads

Petite Oak And Tango Lettuces	$22.00 – $12.00	(gf). arugula, house made garlic chips, toasted sesame seeds, toasted hazelnuts, cherry and spanish vermouth vinaigrette with spanish drunken goat cheese.
House Salad	$11.00 – $17.00	(gf). purple-tipped butter lettuce, julienne carrots, toasted almonds, radish, blue cheese and herb vinaigrette.
Soup Of The Day	$10.00 – $8.00
Gazpacho Of The Day	$7.00 – $9.00	(gf). seasonal
Curly Kale, Spanish Goat Feta	$12.00 – $22.00	(gf). pickled cauliflower, house made garlic chips, toasted sesame seeds, toasted hazelnuts and preserved lemon vinaigrette.
Salad Of Petite Oak And Tango Lettuces	$12.00 – $22.00	(gf). arugula, california kiwi, puffed red rice, blue cheese, mandarin and pedro ximenez sherry vinaigrette over aged serrano ham.

Coca Flatbreads $17

Served With Sofrito And Farmer’s Sheep Cheese.

Crumbled Natural Chorizo	house pickled red onion and fennel.
Aged Spanish Serrano Ham And House Dried Pineapple	topped with arugula salad.
Roasted Squash	sweet corn and blue cheese, topped with walnut salsa verde.
Roasted Asparagus	with preserved lemon and goat cheese.
Mixed Mushrooms	with house spicy paprika and piquillo pepper harissa.

Cheese Plate

Cheese

$15.00 – $26.00

mahon-cows milk from menorca, cabra al vino-goats milk from the murcia region, manchego-sheeps milk from la mancha, lightly smoked san salmon-cows milk from galicia.

Cheeses From Spain

(GF). GF (without bread), Served With Piquillo Pepper Marmalade And Fresh Bread. Cheeses: (2) $15 / (4) $26

Cabra Al Vino	(goat’s milk) from the murcia region.
Aged Manchego	(sheep’s milk) from la mancha.
Lightly Smoked San Simon	(cow’s milk) from galicia.
Cabrales Blue	(raw cow and goat’s milk) from asturias.

Entrees

Pescado Del Dia	fish of the day.
Calamares En Su Tinta	$23.00	sauteed squid in ink with onion, bell pepper, tomato, wine, spanish nora peppers, garlic and fish fume, served with rose scented rice croqueta and crispy kale.
Braised Lamb Riblettes	$24.00	(gf). sauteed white bean and sofrito, pobre potatoes and crispy kale.

Traditional Spanish Tapas And Raciones

Add Extra Garlic $1, Fried Egg $3.

Spanish Olive Oil Flight	$15.00	three different hand selected spanish olive oils with bread and flaked sea salt.
Spanish Tortilla	$9.00 – $16.00	(gf). layers of creamy potato, egg and onion.
Croquetas With Jamon	$11.00	fried bechamel croquettes flavored with spanish ham.
Patatas Bravas	$14.00 – $8.00	(gf). fried potatoes with spicy tomato sauce.

Vegetable Tapas And Raciones

Tapa / Racion.

Pimentos De Piquillo	$16.00 – $9.00	(gf). roasted mild spanish red peppers stuffed with sauteed greens, shallots and goat cheese in tomato and red pepper sauce.
Flash Fried Lollipop Kale	$12.00 – $21.00	(gf). garlicky anchovy vinaigrette, pine nuts, pickled currants, smoked tuna flakes and piquillo pepper
Flash Fried Lollipop Kale	$3.00	add a fried egg.
Flash Fried Shishito Peppers	$10.00 – $20.00	with flakey sea salt.
Roasted Cauliflower	$21.00 – $12.00	(gf). with spinach, garlic, egg, almonds and spanish olive oil.

Seafood Tapas And Raciones

Gambas Al Pimenton	$22.00 – $12.00	(gf). without the bread. seared shrimp with smoked spanish paprika, sliced garlic, dry sherry and lemon.
Mejillones Con Cava	$22.00 – $12.00	(gf). mussels cooked with cava, sofrito and chorizo.
Almejas En Caldo	$17.00 – $12.00	(gf). clams simmered in white wine and fish fume with garlic and sofrito.
Almejas Con Piparras	$17.00 – $12.00	(gf). sauteed baby clams and piparra peppers with oven dried cherry tomatoes, garlic, olive oil and lemon in a cazuela.
Tapa Of Calamares En Su Tinta	$13.00	sauteed squid in ink with onion, bell pepper, tomato, wine, spanish nora peppers, garlic and fish fume and rose scented rice croqueta.
Pescado Del Dia – Fish Of The Day	gf on request.
Pimentos De Piquillo "Tuna Melt"	$10.00 – $18.00	(gf). roasted spanish red peppers stuffed with flaked tuna, soft farmer’s cheese, preserved lemon, kale, capers and roasted fennel in tomato and red pepper sauce.

Meat Tapas And Raciones

Aged Jamon Iberico	$24.00	(gf) without bread. chorizo and manchego cheese with bread.
Pinchos Morunos Of Lamb	$22.00 – $12.00	(gf). marinated and grilled moorish natural lamb kebabs with piquillo marmalade and shoestring potatoes.
Natural Pork Tenderloin	$22.00 – $12.00	(gf).
Seared Morcilla Blood Sausage	$20.00 – $11.00	(gf). sauteed white beans with sofrito.
Tapa Of Lamb Riblette	$12.00	(gf). sauteed white beans with sofrito with jus.
Albondigas	$13.00 – $23.00	meatballs. of grass fed tri tip beef and pork shoulder with rosemary and mint in moorish orange-saffron and almond sauce.
Stuffed Piquillo Pepper	$11.00 – $19.00	(gf). braised wild boar, mushrooms and sherry.
Roasted Rabbit Tapa	$16.00	(gf). patatas a la pobre and flash fried lollipop kale.
Hand Carved Aged Jamon Iberico	$24.00	pork chorizo and manchego cheese with bread. gf (without bread)
Carrillada De Cerdo	$14.00 – $26.00	(gf). braised pork cheeks with pork gravy and braised purple cabbage with bacon.

From The Bar

Mimosa	$7.00
Red Or White Sangria	$6.50

Salads And Soups

Petite Oak And Tango Lettuces	$12.00 – $22.00	(gf). arugula, house made garlic chips, toasted sesame seeds, toasted hazelnuts, cherry and spanish vermouth vinaigrette with spanish drunken goat cheese.
House Salad With Purple	$11.00 – $17.00	(gf). tipped butter lettuce, julienne carrots, toasted almonds, radish, blue cheese and herb vinaigrette.
Soup Of The Day	$7.00 – $9.00	or gazpacho of the day.

Bocadillo Sandwiches $6

Any (3) $16. Add: Patatas Bravas Or Side Salad $4.

Roasted Heirloom Squash	walnut salsa verde and dressed arugula.
Spanish Serrano Ham	manchego cheese, flash fried padron pepper and olive oil.
Grilled Pork Tenderloin	pickled fennel and orange saffron marmalade.

Brunch Specials

Huevos Rotos	$12.00	(gf). cubed potatoes, sauteed onion, red bell pepper, and three broken eggs , served with salad with natural pork chorizo.
Huevos Rotos	$14.00	(gf). with serrano ham.
Braised Boar Hash	$16.00	(gf). sauteed potatoes, onions, poached eggs and boar sauce reduction, served with salad.
Revuelto	$12.00	(gf). natural chorizo and sofrito served with bravas or salad.
Revuelto	$12.00	(gf). seasonal vegetables and sofrito-thin, flat omelet.
Revuelto	$14.00	(gf). serrano ham-thin, flat omelet.

Coca Flatbreads

Crumbled Natural Chorizo	$16.00	house pickled red onion and fennel.
Spanish Serrano Ham	$17.00	fresh sliced peaches topped with arugula salad.
Roasted Squash	$17.00	sweet corn and blue cheese, topped with walnut salsa verde.
Roasted Asparagus	$16.00	preserved lemon and goat cheese.

Paella

Paella

$35.00 – $64.00

(gf). choice of seafood paella or rabbit paella.

Tapas & Raciones

Aged Jamon Iberico	$23.00	(gf). chorizo and manchego cheese with bread.
Spanish Tortilla	$16.00 – $9.00	(gf). layers of creamy potato, egg and onion.
Croquetas With Jamon	$11.00	(gf). fried bechamel croquettes with spanish ham.
Patatas Bravas	$12.00 – $7.00	fried potatoes with spicy tomato sauce.
Gambas Al Pimenton	$12.00 – $22.00	(gf). shrimp with smoked paprika, sherry and lemon.
Mejillones Con Cava	$12.00 – $22.00	(gf). mussels cooked with cava, tomato and chorizo.
Almejas En Caldo	$12.00 – $17.00	(gf). baby clams sauteed with sofrito, garlic , white wine and fish fume.
Pinchos Morunos	(gf). moorish kebabs marinated with spices.
Lamb Pinchos	$12.00 – $22.00
Pork Tenderloin	$22.00 – $12.00
Pimentos De Padron	$10.00 – $20.00	flash fried organic spanish padron peppers with chunky sea salt.
Pimentos De Piquillo	$16.00 – $9.00	(gf). roasted mild spanish red peppers stuffed with sauteed greens, shallots and goat cheese in tomato and red pepper sauce.
Stuffed Piquillo Pepper	$11.00 – $19.00	(gf). braised wild boar, wild boar sausage and mushroom.

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