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Canlis Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly

Canlis Dinner at Canlis – Traditional Menu and Prices

Four Courses $100.00 Includes first and second courses, main course, and dessert
Three Courses $85.00 Includes first course, main course, and dessert

Canlis Main Courses Menu and Prices

Additions : Forest mushrooms sauteed in sherry, garlic, and thyme. Truffle fries with fine herbs and fleur de sel. Twice baked potato. A canlis tradition for four generations $8.00
Brassicas   Roasted romanesco, cauliflower, and broccoli
Black Cod   Summer squash, buckwheat, and manila clams
Filet Mignon   Chanterelle, spinach, and cipollini onions
Muscovy Duck   28-day dry-aged duck breast with radish, cherries, and spring onions
Chicken   Pan-seared, with sweet corn, basil, and salted blackberries
King Salmon   Matsutake, grilled cabbage, and pine oil
Wagyu $20.00 Canlis was the first restaurant to ever serve American grown kobe-style beef. Your choice of filet mignon or new york strip

Canlis Dessert Menu and Prices

Banana Mousse   Chocolate ganache, peanut, and miso
Sorbet   With seasonal fruit
Artisanal Cheese   Choose from a selection of the finest
Creme Brulee   Silky and delicate, served with market fruit and sorbet
Raspberry Terrine   Chocolate and almond
Souffle   A canlis classic, with grand marnier and creme anglaise please allow 30 minutes for this dessert
Buckwheat   Strawberries and devonshire cream

Canlis First & Second Courses Menu and Prices

Carrot   Celtuce, apple, and cashew
Peter Canlis Prawns   Dry vermouth, garlic, and lime
Oysters   Red wine mignonette
Hen Egg   Seaweed, summer beans, and pickled mushrooms
Beets   Huckleberries, yogurt, sunflower seeds, and anise hyssop
Artichoke   Potato, dungeness crab, and nasturtium
Steak Tartare   Peter Canlis recipe, made with raw, wagyu tenderloin
Foie Gras   Served warm, with grape, almond, and sorrel

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