Up to date Cantina Diablo’s prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Chips & Salsa Duo (Choose 2) | $3.00 | Original, original spicy, salsa verde, spicy black bean & corn |
| Made To Order Guacamole | $11.00 – $7.00 | |
| Chile con Queso | $5.00 – $8.00 | Traditional tex mex blend of melted cheese, jalapenos and tomatoes. |
| Boom Boom Sauce | $5.00 – $8.00 | Melted cheese blended with tangy tomatillos, roasted jalapenos a hint of lime |
| Queso Flamedo | $8.00 | Flaming cheese, mesquite grilled portabellas, anaheim peppers and onions, add chicken $2.00 |
| Blue Corn Tamales | $8.00 | Blue & yellow corn masa, pork steamed in corn husk |
| Quesadilla | $8.00 | Flour tortillas stuffed with pico de gallo, lettuce, queso blanco, pickled jalapenos, served with sour cream, add beef or chicken $2.00 |
| Nachos | $9.00 | Shredded beef, creamy queso blanco, jalapenos, pico de gallo, choice of beans, shredded lettuce, poblano crema |
| Avocado Eggrolls | $8.00 | Avocado, roasted jalapeno, tomato, red onion and cilantro. Drizzled with jalapeno ranch, add bacon $1.00 |
| Fried Tomatillos | $6.00 | Served with a chipotle remoulade |
| Corn on the Cob | $3.00 | Butter, aioli, queso blanco, chamuca, poblano cream |
| Mexican Rice Ball | $7.00 | Fried mexican rice ball stuffed with gouda, gruyere, cotija and goat cheese. Served with creamy leeks, chipotle tomato sauce and poblano crema |
| Garden Salad | $5.00 | Romaine lettuce topped with tomato, red onion, cucumber, shredded cheese and tortilla strips |
| Warm Corn Salad | $7.00 | Roasted corn combined with avocado, anaheim peppers, poblano peppers, cotija & goat cheese |
| Tostada Salad | $10.00 | Spring mix tossed with cilantro vinaigrette, red onions, tomatoes, radishes, roasted beets. Topped with fried goat cheese and served with a grilled flour tortilla, add chicken $2.00, add shrimp $4.00 |
| Chop Salad | $10.00 | Jicama, roasted bell pepper, avocado, tomato, black beans, onions, mesquite roasted corn, cilantro on a bed of shredded lettuce. Served with choice of creamy jalapeno ranch or cilantro vinaigrette, a |
| Chicken Tortilla Soup | $5.00 – $8.00 | Roasted guajillo pepper, corn, zucchini, red bell pepper and green onion. Topped with tortilla strips and melted cheese. Served with pico de gallo and lime |
| Black Bean Soup | $3.00 – $5.00 | Black beans, poblano peppers, bell peppers, thyme, cumin |
| Tex Mex Burritos | $8.00 | Fresh scrambled eggs with jalapeno, grilled onion and tomato rolled in a house made flour tortilla and topped with chile con queso and salsa ranchero. Add house made bacon $2.00, add mexican chorizo |
| Chiaquiles con Huevos | $7.00 | Traditional mexican breakfast made with corn tortillas simmered in a green chile sauce topped with a pair of fried eggs |
| Breakfast Quesadilla | $8.00 | Fresh scrambled eggs with jalapeno, grilled onion and tomato with monterey jack cheese between fresh rolled flour tortilla. Add house made bacon $2.00, add mexican chorizo $2.00, add beef short rib b |
| El Paso Eggchiladas | $11.00 | Two cheese and onion enchiladas topped with chile con carne and melted yellow cheese topped with a pair of fried eggs. Substitute beef enchiladas add $1.00 |
| Tacos al Pastor | $7.00 | 2 Braised pork shoulder, pineapple relish, slaw, topped with spicy pickled onions and served on fresh corn tortillas |
| Street Tacos | $6.00 | 2 Choice of shredded beef, shredded chicken or carne asada topped with cilantro and onion on double stacked corn tortillas served with firehouse chamuca and lime wedges |
| Veggie Tacos | $6.00 | 2 Portabellas, zucchini, poblano peppers, corn, black beans on fresh flour tortillas. Topped with avocado sauce & poblano crema |
| Beef Cheek Tacos | $7.00 | 2 Braised beef cheek with slaw, cotija cheese, corn and pepper salsa served on grilled flour tortillas |
| Buffalo Shrimp Tacos | $9.00 | 2 Battered shrimp tossed in buffalo sauce topped with lettuce, tomato, pickles red onions, avocados and creamy jalapeno ranch. Served on fresh flour tortillas |
| Fish Tacos | $9.00 | 2 Mahi marinated in garlic, cilantro, lemon & lime zest. Served on fresh flour tortillas topped with slaw, avocado, chipotle aioli and pico de gallo |
| Fajitas | $15.00 – $17.00 | Grilled meat on a bed of peppers and onions, served with lettuce, pico de gallo, guacamole, cheese, sour cream and choice of rice and beans |
| Chicken Mole | $15.00 | Braised chicken thigh served with grilled polenta, corn and bell peppers salsa, grilled zucchini, creamed braised leeks and a baked cotija crisp |
| Kilo Burrito | $14.00 | Flour tortilla filled with shredded chicken or shredded beef choice of beans, rice, corn, pico de gallo and queso blanco. Topped with poblano crems, avocado crema and boom boom sauce |
| Roasted Chicken | $16.00 | 2 Bone in leg and thigh chicken, mexican rice, pickled red onions & stewed poblanos. Served with house made jalapeno cheddar biscuits |
| Mexican Wellington | $16.00 | Short ribs and portabella puree baked in a puff pastry on a bed of roasted peppers, corn, onions & natural jus |
| 11 Pepper Burger | $13.00 | Ground chuck and shredded pork with 11 peppers. Topped with pico de gallo, queso blanco, cayenne aioli and romaine on a house made rocaccia bun with french fries |
| Banana Leaf Wrapped Mahi | $18.00 | Herb and citrus crusted mahi wrapped in a banana leaf. Served with fried plantains, marinated black beans & cilantro lime rice |
| Skillet Enchiladas | $10.00 | Choice of beef, chicken, cheese or veggie topped with our house made chipotle tomato sauce or salsa verde, served with mexican rice & refried beans |
| Chile Relleno | $13.00 | A poblano pepper filled with zucchini, onion, tomato, goat and gouda cheese covered in panko breading and baked. Served with mexican rice & cilantro lime rice on a bed of salsa verde & poblano crema |
| Refried Beans | $2.00 |
| Tex Mex Black Beans | $4.00 |
| Charro Beans | $4.00 |
| Mexican Rice | $2.00 |
| Cilantro Lime Rice | $2.00 |
| Braised Creamed Leeks | $5.00 |
| Fried Plantains | $3.00 |
| Grilled Polenta | $4.00 |
| Roasted House Veggies | $5.00 |
| Tres Leches | $4.00 | Mild soaked wite cake |
| Flan | $4.00 | Baked custard with caramel sauce served with emponada dough crackers |
| Brownie | $5.00 | Ghirardelli chocolate brownie with ice cream and creme anglaise |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cantina Diablo’s directly.
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