Up to date Cape Neddick Inn prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Crab Cakes |
$12.00 |
Deep fried jumbo lump crab cakes over arugula greens and mango coulis. |
| Lamb Lollipops |
$14.00 |
Grilled rosemary and garlic marinated lamb pops topped with gorgonzola crust and pomegranate molasses. |
| Rhode Island Calamari |
$11.00 |
Fried buttermilk marinated calamari with tomato basil marinara, lemon caper dill aioli, cherry peppers and balsamic reduction. |
| Mussels |
$12.00 |
Steamed mussels in fennel roasted tomato broth topped with Sriracha aioli. |
| Buffalo Fried Oysters |
$12.00 |
Breaded deep fried oysters coated with buffalo wing sauce and blue cheese drizzle. |
| Avacado-Crab Salad |
$10.00 |
Avocado and jumbo lump crab salad served on arugula and topped with roasted cherry tomatoes and micro spring mix. |
| Caprese Brushetta |
$8.00 |
Baked baguette bread topped with fresh mozzarella, basil and balsamic reduction. |
Soups & Salads
| (add chicken $5 or shrimp $8, salmon $8) |
| New England Seafood Chowder |
$6.00 |
House made New England seafood chowder with fresh fish. |
| Soup Du Jour |
$6.00 |
Fresh Made Soup of the Day. |
| Classic Caesar |
$8.00 |
Crisp romaine hearts with parmesan cheese, herbed croutons, and house made Caesar dressing (add white anchovies for $1). |
| Spinach Salad |
$8.00 |
Baby spinach with bacon, red onion, hardboiled egg, sauteed mushrooms, radishes, roasted tomatoes and warm bacon vinaigrette. |
| Boston Bibb Salad |
$8.00 |
Boston Bibb lettuce with avocado, red radish, cucumber, basil green goddess dressing and fried chipotle tortilla. |
| Cobb Salad |
$12.00 |
Chopped romaine hearts with gorgonzola cheese, avocado, hardboiled egg, red onion, bacon, roasted tomatoes and honey mustard vinaigrette. |
| Iceberg Wedge Salad |
$8.00 |
Baby iceberg lettuce wedge topped with roasted cherry tomatoes, Applewood bacon, sliced red onion, herbed croutons and bleu cheese dressing. |
| Blueberry Arugula Salad |
$8.00 |
Arugula tossed with blueberries, feta cheese and granola. Drizzled with honey lemon dressing. |
| Ahi Tuna |
$25.00 |
Black and white sesame crusted ahi tuna served with wasabi mashed potatoes, edamame succotash and soy glaze drizzle. |
| Shrimp Scampi |
$24.00 |
Sauteed shrimp with lemon, butter, white wine, basil, tomato, garlic, and house made fettuccini. |
| Pan Roasted Haddock |
$22.00 |
Pan seared, oven finished, lemon herb cracker crusted haddock with cranberry rice pilaf, sauteed green beans and lemon caper buerre blanc. |
| Salmon |
$24.00 |
Grilled maple chipotle glazed salmon with cranberry rice pilaf, sauteed green beans and deep fried sweet potato nest. |
| Baked Cod |
$25.00 |
Pretzel crusted cod with apricot dijon sauce over cranberry rice pilaf and grilled asparagus. |
| Pan Seared Scallops |
$28.00 |
Pan seared sea scallops with butternut squash bread pudding, sauteed Applewood smoked bacon & Swiss chard and citrus honey sauce. |
| Steamed Lobster |
$26.00 – $32.00 |
Served with drawn butter, roasted garlic mashed potatoes and green beans. |
| Baked Stuffed Lobster |
$30.00 – $36.00 |
Baked and stuffed with scallops, shrimp, lobster and fresh herbs, topped with buttery crumbs, served with drawn butter, roasted garlic mashed potatoes and sauteed green beans. |
| Fish & Chips |
$17.00 |
Panko breaded deep fried haddock with hand cut fries, coleslaw and tartar sauce. |
| Filet Mignon |
$29.00 |
Beef tenderloin steak with roasted fingerling potatoes, grilled asparagus and topped with wild mushroom bacon cream sauce. |
| New York Strip |
$28.00 |
Grilled 12 oz New York strip with roasted fingerling potatoes, sauteed green beans and au poivre sauce. |
| Wiener Schnitzel |
$23.00 |
Pan seared veal cutlet with roasted garlic mashed potatoes, sauteed green beans and a traditional Jaeger sauce. |
| Statler Chicken |
$23.00 |
Pan seared oven finished apple, brie, and walnut stuffed Statler chicken breast with roasted sweet potatoes, sauteed Applewood smoked bacon and Swiss chard. |
| Parmesan Crusted Chicken |
$19.00 |
Pan seared breaded chicken breast with tomato basil marinara, fontina and parmesan cheeses over linguini pasta. |
| Fried Buttermilk Chicken |
$18.00 |
Breaded in a seasoned cornflake crust and served with roasted garlic mashed potatoes, sauteed green beans and chicken gravy. |
| Vegetarian Specials |
Ask your server for nightly vegetarian specials. |
| Bolognaise Pappardelle |
$18.00 |
Fresh made pappardelle pasta tossed with a meaty tomato cream sauce. |
| Maine Lobster Mac & Cheese |
$24.00 |
Lobster meat with Marsala wine smoked gouda cream sauce and cavatelli pasta. Topped with wilted arugula and toasted panko bread crumbs. |
| Angus Burger |
$12.00 |
Black Angus burger served on a brioche roll with Bibb lettuce, sliced tomato, Bermuda onion, hand cut fries and pickle spear. Add: Bacon, Caramelized Onions, Sauteed Mushrooms, Avocado, Or Cheese – $ |
| Lobster Roll |
$23.00 |
Fresh picked lobster meat on a buttered top split sub roll. Served with coleslaw and fries. |
| Chicken Sandwich |
$10.00 |
Grilled chicken with Bibb lettuce, sliced tomato, Bermuda onion on brioche roll. Served with hand cut fries and pickle spear. |
| Caprese Flatbread |
$10.00 |
Sliced tomato, fresh mozzarella, basil and balsamic drizzle. |
| Prime Rib Sandwich |
$15.00 |
Open faced shaved prime rib sandwich served on grilled baguette bread topped with a cheese blend. Served with horseradish cream sauce, au jus and hand cut fries. |
| Salmon Burger |
$10.00 |
Open faced shaved prime rib sandwich served on grilled baguette bread. Comes with horseradish cream sauce, au jus and hand cut fries. |
| Maschio Prosecco, Italy |
$7.50 |
| Four Vines `Naked` Chardonnay, California |
$7.50 |
| Chateau Ste. Michelle Indian Wells Chardonnay, Washington |
$9.00 |
| Mohua Sauvignon Blanc, New Zealand |
$8.00 |
| La Vis Dipinti Pinot Grigio, Italy |
$7.50 |
| S.A. Prum Luminance Dry Riesling, Germany |
$7.50 |
| Buehler White Zinfandel, California |
$6.50 |
| 14 Hands Cabernet Savignon, Washington |
$7.50 |
| Rutherford Ranch Cabernet Savignon, Napa, California |
$11.99 |
| Heron Merlot, California |
$8.00 |
| Steele `Rat’s Reserve` Pinot Noir, California |
| Cigar Box Reserve Malbec, Argentina |
$8.00 |
| Capezzana Barco Reale di Carmignano Super Tuscan, Italy |
$8.00 |
| Dom Perignon, France 2002 |
$115.00 |
| Mumm Cordon Rouge Brut, France NV |
$75.00 |
| Maschio Prosecco, NV |
$26.00 |
| Jaume Serra Cristalino Brut, France NV |
$23.00 |
| Mumm Cordon Rouge Brut, France NV |
$40.00 |
| Chandon Brut, California NV |
$18.00 |
| Chandon Brut Rose, California NV |
$35.00 |
| Kendall-Jackson Vint. Res. Chardonnay, California |
$32.00 |
| Sonoma Cutrer Russian River, California |
$42.00 |
| La Crema Sonoma Coast Chardonnay, California |
$42.00 |
| Chateau Ste. Michelle Indian Wells Cardonnay, Washington |
$34.00 |
| Four Vines `Naked` Chardonnay, California |
$28.00 |
| Camille Cayron Cotes du Rhone Blanc, France |
$25.00 |
| Frog’s Leap Organic Sauvignon Blanc, California |
$39.00 |
| Albert Bichot Pouilly-Fuisse, France |
$38.00 |
| La Vis Dipinti Pinot Grigio, Italy |
$28.00 |
| San Angelo Pinot Grigio, Italy |
$34.00 |
| S.A. Prum Luminance Dry Riesling, Germany |
$28.00 |
| Buehler White Zinfandel, California |
$24.00 |
| Atalon Pauline’s Cuvee Napa, California |
$38.00 |
| 14 Hands Cabernet Savignon, Washington |
$26.00 |
| Rutherford Ranch Cabernet Sauvignon, Napa, California |
$38.00 |
| Steele `Rat’s Reserve` Pinot Noir, California |
$42.00 |
| La Crema Sonoma Coast Pinot Noir, California |
$35.00 |
| Albert Bichot Bourgogne Pinot Noir, California |
$35.00 |
| Heron Merlot, California |
$30.00 |
| Chateau St. Michelle Indian Wells Merlot, Washington |
$34.00 |
| Battle Axe Malbec, Argentina |
$35.00 |
| Cigar Box Reserve Malbec, Argentina |
$30.00 |
| Yangarra Estate Shiraz, Australia |
$38.00 |
| Frog’s Leap Zinfandel, California |
$40.00 |
| Seghesio Sonoma Zinfandel, California |
$38.00 |
| Steele Pacini Zinfandel, California |
$35.00 |
| St. Francis Red Splash, California |
$32.00 |
| Ruffino Riserva Ducale Chianti Riserva, Italy |
$35.00 |
| Capezzana Barco Reale di Carmignano Super Tuscan |
$30.00 |
| The Saint Rioja Rserva, Spain |
$32.00 |
| Chapoutier Cotes du Rhone, France |
$24.00 |
| Chateau Simard, France |
$60.00 |
| Salted Caramel Appletini |
$12.00 |
Stolichnaya Salted Caramel Vodka and Stoli Apple Vodka. |
| Pumpkin Pie Martini |
$11.00 |
Pinnacle Pumpkin Pie Vodka, Salted Caramel Vodka, and a touch of Hazelnut Liqueur. |
| Espresso Martini |
$12.00 |
Freshly brewed Espresso, Belvedere Vodka, and a touch of Kahlua. |
| Elderflower Martini |
$12.00 |
St. Germain Liqueur, Grey Goose Vodka, Fresh Lemon, topped with sparkling Prosecco. |
| Clementine Cosmo |
$9.00 |
A delicious twist on the Traditional Cosmopolitan. |
| Pomegranate Martini |
$10.00 |
Tart and sweet with pure Pomegranate and Clementine Vodka. |
| Royal Black Manhattan |
$13.00 |
Aged with charred oak barrels, Crown Royal Black adds a smokiness to your Manhattan. |
| Dark and Stormy |
$9.00 |
Gosling’s Black Seal Rum with Ginger Beer and fresh Lime. |
| St. Germane Spritzer |
$8.00 |
Chardonnay and Club Sodaover ice with a splash of Elderflower Liqueur. |
| Budweiser |
| Bud Light |
| Coors Light |
| Geary’s IPA |
| Miller Lite |
| Red Bridge |
| Miller Lite |
| Rolling Rock |
| Samuel Adams Boston Lager |
| Amstel Light |
| Becks (non-alcoholic) |
| Corona |
| Heineken |
| Pilsner Urquell |
| Samuel Smith Nut Brown Ale |
| Stella Artois |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cape Neddick Inn directly.
What are Cape Neddick Inn hours of operation for today? Pay attention that Cape Neddick Inn opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cape Neddick Inn open till? Select the nearest Cape Neddick Inn spot on the map and check out the official hours provided by their website.