Capital Thai

Appetizers

Fried Bean Curd	$3.95
Chicken Tempura	$4.95
Gyoza	$4.95	(beef or vegetable).
Thai Egg Rolls	$4.95	(shrimp or vegetable).
Thai Vegetable Tempura	$4.95 – $5.95
Hoy-Joh	$4.95
Chicken Satae Or Tofu Satae	$4.95
Pheuk Thot	$4.95
Samosa	$4.95
Chicken Cake	$5.95
Shrimp On Skewer	$5.95
Fried Spare Ribs	$5.95
Pla Meuk Thot	$6.95
Shrimp Cakes	$6.95
Shrimp And Vegetable Tempura	$6.95 – $7.95

Soup

Miso Soup	$4.95
Tom Yum Goong	$4.95 – $12.95
Tom Ka Gai	$4.95 – $12.95
Glass Noodle Soup	$4.95 – $12.95
Tom Ka Talay	$5.95 – $12.95	(seafood).
Tom Yum Talay	$5.95 – $14.95	(seafood).
Tom Yum Pla	$5.95 – $13.95
Chicken, Pork Or Beef Noodle Soup	$6.95 – $7.95
Rice Soup	$6.95 – $7.95
Khao Soi	$6.95 – $7.95
Duck Noodles Soup	$7.95 – $8.95
Seafood Noodle Soup	$7.95 – $8.95

Yum Yum’s Salad

Seaweed Salad	$3.95
Thai Salad	$4.95
Fresh Green Salad	$4.95
Som Tum	$6.95
Larb Gai	$6.95
Larb Talay	$8.95
Nam-Thok	$7.95
Yum Woon-Sen	$8.95
Shrimps And Squid Salad	$8.95
Beef Or Pork Salad	$7.95
Shrimp, Mussel, Squid And Scallop Salad	$14.95

Lunch / Dinner

All entrees (w/ white rice).

Choice Of Chicken, Pork, Beef Or Tofu	$6.95 – $8.95
Choice Of Shrimp, Squid Or Scallop	$8.95 – $10.95
Baby Corn	sauteed baby corn, straw mushroom, scallions, bell pepper with oyster sauce.
Capital Thai Sauce	fried crispy meat topped with tamarind sauce.
Veg Delight	sauteed seasonal vegetables with soy sauce.
Mixed Veg W/ Oyster Sauce	sauteed chicken, vegetable with oyster sauce.
Cashew Nuts	sauteed cashew nuts with bell pepper, onion, straw mushroom, baby corn, and celery.
Garlic	sauteed bell peppers, carrot, garlic, white pepper, straw mushroom and onion.

Fried Rice

Fried Rice	$6.95 – $8.95	choice of chicken, pork, beef or tofu with egg and vegetable.
Shrimp Fried Rice	$7.95 – $9.95	fried rice with egg, vegetables, shrimps.
Pad Khee Mao Fried Rice	$7.95 – $9.95	fried rice with shrimp, chicken, hot chili, bell pepper, tomato, egg, vegetables and thai basil leaves.
Pineapple Fried Rice	$7.95 – $9.95	pineapple fried rice with chicken, shrimp, cashew nut, egg, pineapple, scallions, onion, carrot and green bean.
Yellow Fried Rice	$7.95 – $9.95	fried rice with shrimp, chicken, egg, onion, scallion, carrot, green bean and yellow curry powder.
Seafood Fried Rice	$8.95 – $10.95	fried rice with egg, onion, carrot, scallion, green bean, scallop squid and shrimp.

Curries

(Served with rice).

Choice Of Shrimp, Squid Or Scallop	$9.95 – $11.95
Choice of Chicken, Pork, Beef Or Tofu	$7.95 – $9.95
Mussamun	curry in coconut milk with meat, peanuts, potato and onion.
Vegetable Curry	curry in coconut milk with meat, carrot, potato, onion, mushroom and cauliflower.
Kiew Wan	green curry in coconut milk with meat, bamboo shoots, bell pepper and basil leaves.
Paneang	curry in coconut milk with meat, onion, lime leaves and bell pepper.
Pineapple Curry	red curry in coconut milk with meat, pineapple and bell pepper.
Red Curry	red curry in coconut milk with meat, onion, tomato, carrot, bell pepper and thai basil leaves.
Yellow Curry	yellow curry in coconut milk with meat, carrot, potato, tomato, green pepper, red pepper and thai basil leaves.
Pad Thai	sauteed thin thai noodle with seafood or meat, egg, bean curd, bean sprout and chopped peanuts served with lettuce and lime.
Pad-Iew	sauteed rice noodle with seafood or meat, egg, broccoli and carrot in black soy sauce.
Pad-Iew	sauteed rice noodle with seafood or meat, egg, broccoli and carrot in black soy sauce.
Lad Na	sauteed seafood or meat, snow pea, broccoli, mushroom, carrot and baby corn in gravy sauce served on rice noodle.
Pad Khee Mao	spicy stir-fried noodles with seafood or meat, scallion, egg, bell pepper, vegetable, thai basil leaves and hot chili paste in black soy sauce.
Kuay Teow Haeng	sauteed rice noodle, seafood or meat, chopped peanuts, scallion, fried garlic, bean sprouts and cilantro leaves.
Pad Jap Chai	sauteed glass noodle with seafood or meat, tofu, egg, cabbage, scallion, green leaves, carrot and celery.
Spicy Noodles	your choice of seafood or meat with vegetables and thin egg noodle.

Seafood

Served with rice.

Gai-Goong Horapa	$7.95 – $9.95	sauteed shrimp, chicken with hot chili paste, onion, bell pepper and thai basil leaves.
Spicy Eggplant With Basil	$7.95 – $9.95	sauteed shrimp, chicken, eggplant with hot chili sauce, bell pepper and thai basil leaves.
Pad Ped Asparagus	$7.95 – $9.95	sauteed shrimp, ground chicken with chili paste, onion, bell peppers and asparagus.
Pad Kaphrao	$7.95 – $9.95	choice of ground chicken or ground pork with shrimp, fried egg, onion, bell pepper, hot chili and thai basil leaves.
Swimming Angel	$7.95 – $9.95	choice of meat shrimp, beef, pork or chicken with steamed vegetables topped with peanut sauce.
Cashwe Nut Shrimp	$5.95 – $10.95	sauteed shrimp with cashew nut, onion, bell pepper, straw mushroom, carrot and celery.
Sweet And Sour Fish	$14.95 – $16.95	deep fried whole red snapper topped with pineapple, cucumber and tomato.
Chili Fish	$14.95 – $16.95	(pla lard prik). deep fried whole red snapper topped with hot and spicy chili sauce.
Garlic Fish	$14.95 – $16.95	deep fried whole red snapper with garlic, ginger, scallion and carrot.
Paneang Fish	$16.95 – $18.95	deep fried whole red snapper topped with paneang curry in coconut milk, shrimp, bell pepper, onion and thai basil leaves.
Pla Nueng	$14.95 – $16.95	steamed whole red snapper with coconut milk, ginger, mushroom, carrots, scallion, tomatoes, onion and celery.
Pad Kaphrao Talay	$14.95 – $16.95	combination of shrimp, scallops, squid and mussels with thai basil curry.
Capital Thai Curry	$14.95 – $16.95	combination of shrimps, scallops, squid, mussels, paneang curry sauce and thai basil leaves.
Spicy Green Sea	$15.95 – $17.95	combination of shrimps, scallops, squid, mussels, bell pepper, green bean, carrot, bamboo shoot and thai leaves in green curry sauce.
Chef Special	$15.95 – $17.95	choice of shrimp or scallop with pineapple, mushroom, carrot, snow pea, baby corn, cashew nuts in light soy sauce.
Goong Pad Phong Kari	$17.95 – $19.95	jumbo shrimp without shell cooked with curry powder, onion, scallion, bell pepper, coconut milk and celery.
Goong Pad Phrik	$17.95 – $19.95	jumbo shrimp without shell cooked with hot chili paste, onion, bell pepper, scallion, bamboo shoot and celery.

Duck

Duck Red Curry	$10.95 – $14.95	roast duck in red curry paste with coconut milk, peanut, onion, tomato, bell pepper and thai basil leaves.
Duck Kiew Wan Curry	$10.95 – $14.95	roast duck in green curry with coconut milk, bell pepper, bamboo shoots, eggplant and thai basil leaves.
Duck Yellow Curry	$10.95 – $14.95	roast duck in yellow curry with onion, tomato, carrot, bell pepper and thai basil leaves.
Garlic Duck	$14.95 – $16.95	half duck marinated in thai-style chili sauce, lightly peas fried to a crispy and salad.
Lard Prik Duck	$14.95 – $95.95	half duck fried with broccoli, hot chili, onion, bell pepper and scallion.
Zesty Duck	$15.95 – $17.95	half duck served crispy and topped with carrot, bell pepper and celery in spicy sweet and sour sauce.
Capital Thai Duck	$15.95 – $17.95	half duck served crispy and topped with snow peas, bell pepper, green bean and carrot in green curry sauce.
Panang Duck	$16.95 – $18.95	combination of crispy duck, scallops and shrimps served with bell pepper, baby corn and mixed vegetables in panang curry sauce.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Capital Thai directly.

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