Up to date Capitol Bistro prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Bistro.
Buttermilk Pancakes | $9.50 | hot and fluffy buttermilk pancakes grilled to a golden brown and topped with butter and served with warm maple syrup. |
Blueberry Pancakes | $10.50 | hot and fluffy buttermilk pancakes filled with fresh blueberries, grilled to a golden brown and topped with butter and served with warm maple syrup. |
Chocolate Chip Pancakes | $11.25 | we infuse our buttermilk pancakes with semi sweet chocolate chips for a delicious spin on a breakfast classic. |
Waffle | $11.50 | the classic favorite: a hot from the griddle thick, golden and crispy waffle topped with butter and served with warm maple syrup. |
Cinnamon Supreme French Toast | $11.50 | luscious slices of our cinnamon-infused rolls dipped in egg batter grilled to golden brown. served with warm maple syrup. |
All Omelets Are Made With Three Grade A Eggs And Served With Skillet Browned Potatoes And A Choice Of Breakfast Bread. Substitute Egg Beaters At No Additional Charge. Served With Your Choice Of Bacon, Sausage Or Ham Add $3.25. Add An 8oz. Juice $3.25. |
Garden Omelet | $11.50 | the perfect omelet for those with a love of fresh garden vegetables, folded with sauteed onion, mushrooms, broccoli, peppers, fresh tomato and cheddar cheese. |
California Omelet | $12.50 | a delicious blend of monterey jack cheese, crumbled bacon, and avocado make this a favorite in every state. |
Denver Omelet | $12.50 | the classic omelet stuffed with cheddar cheese, diced ham, sauteed onions and peppers cooked to perfection. |
Crab Omelet | $13.75 | our house crab cake stuffed inside a fluffy omelet and served with a side of remoulade sauce. |
Veggie Skillet | $11.50 | broccoli, mushrooms, peppers, onion and tomato combined with skillet browned potatoes and topped with shredded cheddar. |
Al-American Skillet | $12.50 | skillet browned potatoes with bits of bacon, sausage, ham, mushrooms, peppers and onion. |
Quaker Hot Oatmeal | $5.25 | with a touch of brown sugar. |
Cereal | $4.50 | a selection from your favorite cereals. |
Fresh Fruit | $8.50 | a large bowl of the season’s best fruit with a scoop of cottage cheese. |
The ‘just Right Egg’ | $11.50 | an egg cooked to order, english muffin or toast and fresh fruit. |
Dannon Yogurt | $4.25 | your choice of assorted yogurts. |
Granola Yogurt Parfait | $10.50 | your choice of blueberries or strawberries layered with dannon yogurt and granola. |
All Selections Served With Skillet Browned Potatoes And A Choice Of Breakfast Bread. Substitute Egg Beaters At No Additional Charge. Served With Your Choice Of Bacon, Sausage Or Ham Add $3.25. Add An 8oz. Juice To Any Eggery Dish For Only $3.25. |
Best -4- Value Breakfast | $12.50 | two grade a eggs, two strips of bacon and a choice of breakfast bread served with skillet browned potatoes. |
Best -4- Value Breakfast | $3.25 | add "sweeten the deal" with one slice of our luscious cinnamon supreme french toast?. |
Full American Breakfast | $13.75 | designed to satisfy a hearty appetite. three eggs cooked to order with your choice of breakfast meat. includes a regular juice. |
Eggs Benedict | $13.50 | a timeless classic of two grade a poached eggs and canadian bacon atop an english muffin and topped with hollandaise sauce. |
Low-Carb South Of The Border Style | $12.50 | low-carb selections served without breakfast potatoes or bread. two eggs prepared "your way", accompanied by slices of grilled chicken and fresh avocado and garnished with a touch of salsa. |
Ham Egg And Cheese Croissant | $12.25 | fluffy scrambled eggs, grilled ham and melted cheddar on a buttery croissant. |
Steak And Eggs | $15.00 | a 5oz. top sirloin, cooked to order, with two eggs prepared any style. |
Country Breakfast Combo | $13.50 | two buttermilk pancakes, two grade a eggs cooked to order with your choice of breakfast meats. |
Breakfast Quesadilla | $12.75 | scrambled eggs and melted cheese in a buttery grilled tortilla. |
White Or Wheat Toast | $3.00 |
Skillet Browned Potatoes | $4.00 |
Fruit Scone | $3.50 |
Bagel With Cream Cheese | $4.00 |
Hot From The Oven Biscuit | $2.50 |
English Muffin | $3.00 |
Blueberry Muffin | $3.25 |
Giant Cinnamon Roll | $4.25 |
Bacon | $4.25 |
Sausage Links | $4.25 |
Ham Steak | $4.50 |
Crab Cake | $9.00 |
Tropicana Orane Juice | $4.25 – $5.50 | 100% florida pure premium. |
Assorted Juices | $4.25 – $3.25 | |
Milk | $3.00 | |
Soft Drinks | $3.00 | |
Bottled Water | $3.00 | |
Freshly Brewed Coffee Or Decaffeinated | $3.00 | rainforest alliance certified. |
Hot Tea | $3.00 | |
Hot Chocolate | $3.00 |
Soup Du Jour | $6.00 – $4.00 | made with local ingredients and seasoned to perfection. |
Soup And Salad Bar | $12.00 | a cup of today?s freshly made soup and your selection from our fresh salad bar. |
Grilled Vegetable Salad | $14.00 | grilled yellow squash, zucchini, portabella mushroom, tomato, green and red peppers, red onion, mozzarella cheeses, served with hummus. |
Salmon Cobb Salad | $15.00 | (gf). a twist on the classic -grilled salmon, romaine lettuce, tomato, avocado, red onion, hardboiled egg, bleu cheese, served with balsamic vinaigrette. |
Bistro Chicken Caesar Salad | $13.00 | grilled chicken, romaine lettuce, tomato, garlic croutons, parmesan cheese, topped with our own caesar vinaigrette dressing. |
Warm Shrimp Salad | $14.00 | five grilled shrimp, romaine wedge, tomato, artichoke, tossed in a warm asian dressing. |
Seared Steak Salad | $15.00 | (gf). tender seasoned strip steak, stilton bleu cheese, served on a garden salad, tomato, roasted corn, red onion, with a balsamic vinaigrette. |
Salmon Cobb Salad | $15.00 | a twist on the classic-grilled salmon, romaine lettuce, tomatoes, avocados, red onions, hardboiled egg, bleu cheese, served with balsamic vinaigrette. |
Forbidden Rice & Scallops Salad | $14.00 | mahogany rice, sweet potato, bell peppers, scallops red onions, oriental dressing. |
Bistro Chicken Caesar Salad | $13.00 | romaine lettuce, tomatoes, garlic croutons, parmesan cheese, and our own house blend caesar vinaigrette dressing. |
Bistro Chicken Caesar Salad | $16.00 | add topped with crab cake. |
Chicken Or Vegetable Quesadilla | $14.00 | grilled chicken breast or vegetable medley in a spinach tortilla with monterey jack cheese, served with black beans, guacamole, sour cream & pico de gallo. |
Warm Shrimp And Romaine | $15.00 | our favorite with shrimp, artichokes, romaine and red wine vinaigrette. |
Seared Strip Steak Salad | $15.00 | sliced tender seasoned steak & stilton bleu cheese, served on a garden salad of tomatoes, roasted corn, red onions, with balsamic vinaigrette. |
Chicken Or Vegetarian Quesadilla | $14.00 | grilled chicken breast or vegetable medley with monterey jack cheese, peppers and onions, in a jalapeno cheese flour tortilla. served with black beans, guacamole, sour cream & pico de gallo. exclude |
California Chicken Sandwich | $13.00 | grilled chicken breast, avocado, cheddar cheese, with chipotle mayonnaise on a mini baguette. |
Smoked Turkey Panni | $13.00 | shaved smoked turkey, shredded lettuce, tomato, onion , swiss cheese and mayonnaise on wheat berry bread. |
Capitol Burger | $13.00 | grilled to order beef burger with cajun s easoning on a kaiser roll. |
Capitol Burger | $14.00 | topped with your choice of: swiss, cheddar or bleu cheese, bacon, mushrooms, sauteed onions, avocado, or jalapeno. |
Salmon BLT | $14.00 | marinated salmon strips piled high with tomato, duck bacon, with cajun remoulade spread on a hoagie roll. |
New England Style Pot Roast | $13.00 | open face 5oz slow braised beef over a hoagie roll, topped with carrots, au jus and melted provolone cheese. |
Shrimp Burger | $14.00 | seared 5oz shrimp patty with lettuce, tomato, swiss cheese, served on a brioche bun. |
Soup Du Jour | $6.00 – $4.00 | made fresh with local ingredients. |
Baby Filed Greens | $7.00 | pistachio crusted goat cheese, asparagus, tomatoes, candied pecans and white balsamic vinaigrette. |
Maryland Crab Cake | $12.00 | handmade & served with corn aioli. |
French Onion Soup | $7.00 | homemade with vidalia onions, swiss cheese and toasted bread. |
Capitol Burger | $13.00 | cajun seasoned 8oz ground beef burger, lettuce, tomato, & onion on a kaiser roll. |
Capitol Burger | $14.00 | topped with: swiss, cheddar or bleu cheese, bacon, mushroom, or sauteed onions. |
Smoked Turkey Club | $13.00 | shaved smoked turkey, leaf lettuce, tomatoes, swiss cheese, and mayonnaise on choice of bread. |
Hot Pastrami Panini | $13.00 | shaved pastrami, thousand island spread, provolone cheese on rye bread. |
Chicken Panini | $13.00 | grilled chicken breast with mozzarella cheese, tomatoes, mustard mayonnaise. |
Grilled Salmon BLT | $14.00 | 6oz grilled salmon filet with creole remoulade, lettuce and tomatoes on a hoagie roll. |
Two Vegetarian Sliders | $14.00 | three grain veggie pattie, topped with swiss cheese, lettuce, tomato and onion on a brioche bun. |
Cheddar Burger | $13.00 | grilled to order 8oz ground beef burger, cheddar, lettuce, tomato, and onion on a kaiser roll. |
Grilled Chicken Sandwich | $13.00 | avocado, fresh mozzarella, chipotle mayo, heart of palm on a ciabatta roll. |
Grilled Steak Taco | $14.00 | mojito marinade steak, shredded lettuce, tomato, onion, jalapeno, served on a three flour tortilla topped with avocado and cilantro. |
Chicken Quesadilla | $14.00 | grilled chicken breast, monterey jack cheese, onions, red & green peppers in a spinach tortilla. |
Salmon Blt | $15.00 | grilled salmon, bacon, lettuce , tomatoes with ancho chile aioli. served on a hoagie roll. |
Mac & Cheese | $14.00 | open face hoagie roll filled with mac and cheese, garnished with grilled chicken. |
Ranch Bison Burger | $15.00 | 8oz lean ground buffalo meat, topped with monterey jack cheese, lettuce, tomato, and onion on a kaiser roll. |
Hot Pastrami | $13.00 | shaved pastrami, provolone cheese, horseradish, dijon sauce, served on rye bread. |
Penne Pasta With Chicken | $21.00 | grilled chicken in a creamy alfredo sauce with steamed broccoli. |
Oven Baked Half Chicken | $22.00 | slow baked with garlic and herbs, cauliflower puree and steamed asparagus. |
Yankee Pot Roast | $19.00 | braised and served with kale mashed potatoes, pearl onions, carrots, steamed broccoli and red wine glaze. |
9oz. Grilled New York Strip Steak | $27.00 | hand-cut tender steak served with merlot sauce, seasonal vegetables and potatoes au gratin. |
8oz. Hand-Cut Filet Migno | $31.00 | grilled beef tenderloin with madeira wine sauce, wilted spinach, potatoes au gratin and grilled portabella mushroom. |
Grilled Pork Loin | $19.00 | sweet and savory orange ginger sauce balanced with mango chutney, served with garlic mashed potatoes and julienne vegetables. |
Mustard Crusted Salmon Filet | $24.00 | atlantic salmon filet over lentils, steamed broccoli, and mustard herb butter. |
Large Shrimp Stir-Fried Pad Thai | $22.00 | a thai classic with rice noodles, vegetables medley and asian glaze. |
Flounder Filet With Scallops And Shrimp | $21.00 | served over rice pilaf, julienne vegetables and lime butter sauce. |
Chicken Breast Parmesan | $20.00 | served with provolone cheese, angel hair pasta , vegetable medley and marinara. |
Surf And Turf | $32.00 | 4oz salmon and 6oz beef steak sirloin with mashed potatoes, steamed asparagus and demy with champagne cream. |
Butternut Squash Ravioli | $19.00 | garden fresh blended with ricotta cheese ravioli, arugula pesto cream sauce. |
Grand Marnier Cream Brule | traditional custard cream with vanilla & grand marnier liquor & topped with caramelized sugar. |
Chocolate Lava Cake | this luscio us cake is warmed to produce a molten center and served with ice cream. |
Strawberry Symphony Cheesecake | a sweet combination of strawberry and n y style cheesecake served with raspberry sauce. |
Rustic Apple Gallette | flaky pastry baked with apples, drizzled with caramel and served with ice cream. |
Key Lime Pie | refreshing light pie with zesty key lime baked with graham cracker topped with whipped cream. |
Homemade Warm Bread Pudding | rich and moist pudding served with vanilla ice cream and topped with creme anglicize. |
Soup Du Jour | $6.00 | made with fresh ingredients daily. |
Chicken Wings "Your Way" | $14.00 | served with bleu cheese, teriyaki or hot sauce. |
Spicy Buffalo Wings | $14.00 | mild or spicy – served with bleu cheese or ranch dressing, cele ry and carrot sticks. |
Chicken Chili | $7.00 | freshly made with grilled chicken. |
Fried Shrimp Cocktail | $14.00 | 6 each lightly breaded shrimp served with cocktail sauce and lemon wedge. |
Cheese Fries | $12.00 | lightly spiced crispy fries smothered in the chef?s blen d of melted cheeses and bacon bits & jalapenos. |
Nacho Grande | $13.00 | toasted tri-color tortilla chips, topped with chicken chili, cheddar cheese, jalapeno, black olives, served with sour cream & guacamole. |
Twenty-First Salmon Salad | $15.00 | salmon, baby greens, tomatoes, eggs & avocado. |
Chicken & Kale Caesar Salad | $13.00 | grilled chicken, croutons, parmesan cheese & caesar dressing. |
Grilled Steak Salad | $15.00 | sliced rib eye steak on romaine lettuce, with avocado, tomatoes, eggs & crumbled blue cheese. |
Sesame Scallop Salad | $14.00 | rice noodles, scallops, soy beans, scallion an celery with toasted sesame dressing. |
Chopped Salad With Shrimp | $15.00 | grilled shrimp, romaine lettuce, cucumbers, chick peas, tomatoes, feta cheese, green beans, peppers, red onions and roasted garlic vinaigrette. |
Soup And Grilled Cheese Combo | $13.00 | soup du jour and grilled cheddar, muenster, and swiss cheese sandwich on sour dough bread. |
The Cubano | sliced roasted pork, sliced ham, swiss cheese, pickle, and mustard, served on cuban bread. |
Rilled Vegetable | chef?s special seasoned and grilled fresh vegetables with provolone cheese, on italian ciabatta bread. |
Roasted Turkey Club | sliced smoked turkey, bacon, sliced tomatoes, and swiss cheese, served on italian ciabatta bread with must ard aioli. |
Cajun Chicken | grilled chicken, sliced tomatoes, hot pepper spread, and mozzarella cheese, served on italian ciabatta bread with garlic aioli. |
Yankee Pot Roast | $19.00 | slow braised and served withgarlic mashed potatoes. steamed broccoli, carrots, pearl onions and red wine sauce. |
Penne Pasta With Chicken | $21.00 | grilled chicken in a creamy alfredo sauce, asparagus spears. |
Cajun Salmon Filet | $24.00 | 6 oz fresh salmon filet, steamed asparagus, macaroni gratin and cajun cream sauce. |
1/2 Rack Bbq Baby Back Ribs | $16.00 | tender braised pork ribs glazed in our tangy bbq sauce, served with cole slaw and your choice of french fries or onion rings. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Capitol Bistro directly.
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