Up to date Capri Ristorante prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Capri Ristorante is available in 2 states.
| Pomodoro Caprese |
$7.95 |
Sliced tomato topped with fresh mozzarella cheese and basil. |
| Stuffed Rosted Red Pepper |
$10.95 |
Roasted red pepper filled with fresh mozzarella cheese, basil and arugula. |
| Arugula Inslata |
$8.95 |
Fresh arugula tossed with balsamic vinegar and shaved Parmigiano-Reggiano. |
| Tomato Boccachini Insalada |
$8.95 |
Tomato, red onion, black olives and fresh mozzarella tossed in extra virgin olive oil. |
| Broccoli Insalata |
$7.95 |
Fresh beads of broccoli tossed with extra virgin olive oil, lemon and garlic. |
| Antipasto Misto |
$8.95 |
Italian-imported cold cuts and cheeses. |
| Bruschetta Calabrese |
$6.95 |
Crostini bread topped with chopped tomato, basil and garlic. |
| Calamari alla Capri |
$10.95 |
Lightly breaded calamari, pan-fried and flashed with olive oil, lemon, garlic and a touch of chili flake. |
| Calamari Fritti |
$10.95 |
Lightly breaded calamari, pan-fried and served with a marinara sauce. |
| Calamari Diavolo |
$12.95 |
Fresh calamari simmered in a spicy red sauce with toasted points. |
| Mussels alla Capri |
$12.95 |
Delicately steamed mussels in a red or white sauce. |
| Clams alla Capri |
$12.95 |
Delicately steamed clams in a red or white sauce. |
| Baked Clams |
$6.95 – $11.95 |
Little neck clams baked with bread crumbs, garlic and Parmesan cheese. |
| Sausage Giambotta |
$10.95 |
Sliced sausage sauteed with green peppers, onions and roasted potatoes in a white wine sauce. |
| Grilled Calamari |
$12.95 |
Calamari grilled and served over wild greens in balsamic vinaigrette. |
| Grilled Octopus |
$13.95 |
Baby octopus grilled and served over wild greens with balsamic vinaigrette. |
| Artichoke Toscana |
$10.95 |
Artichoke hearts baked with seasoned breadcrumbs and Parmesan cheese in a light red sauce. |
Pat Bruno’s Award-Winning Dishes
| Linguini con Clams |
$17.95 |
Served with tender whole vongole in white or red sauce. |
| Eggplant Parmigiana |
$14.95 |
Eggplant layered with marinara sauce and fresh mozzarella. |
| Pollo Genovese |
$16.95 |
Half a chicken slow-roasted with whole garlic, sweet green peas and roasted potatoes in a white wine sauce. |
| Lamb Chops Genovese |
$32.95 |
Served with peas and garlic mashed potatoes. |
| Pork Chop Milanese |
$24.95 |
Tenderized 14 oz. bone-in pork chop lightly breaded and topped with arugula, tomatoes and red onions. |
| Filet Mignon Gorgonza |
$36.95 |
Grilled 10 oz. filet mignon topped with Gorgonzola cheese served with garlic mashed potatoes and fresh vegetables. |
| Plate of the Sea |
$24.95 |
Shrimp, vongole, squid, cozze and broccoli over linguini with your choice of white or red sauce. |
| Cavatelli con Broccoli |
$12.95 |
Homemade dumplings with fresh broccoli in an oil and garlic sauce. |
| Fettuccine Alfredo with Broccoli and Chicken |
$16.95 |
Our tasty cream sauce with broccoli and grilled chicken. |
| Linguini Gamberi alla Marinara |
$17.95 |
Fresh jumbo shrimp in a light marinara sauce. |
| Linguini con Gamberi e Broccoli |
$17.95 |
Jumbo shrimp and tender broccoli in garlic and oil. |
| Linguini con Mussels |
Delicious fresh mussels served with red or white sauce. |
| Linguine con Calamari |
Tender baby squid in red or white sauce. |
| Linguini con Scallops |
$17.95 |
Fresh whole scallops in a fresh red sauce. |
| Fettuccine Alfredo con Gamberi e Scallops |
$17.95 |
Shrimp and scallops with Alfredo sauce. |
| Linguini Puttanesca |
$13.95 |
Picante tomato sauce with anchovies, capers and black olives. |
| Pasta alla Mamma |
$15.95 |
Fresh tomatoes, onion, basil, black olives and ground sausage over linguine. |
| Meat Ravioli |
$10.95 |
In a marinara sauce. |
| Cheese Ravioli |
$10.95 |
In a marinara sauce. |
| Tortellino Paesano |
$14.95 |
Mushrooms, peas and prosciutto in a rich Alfredo sauce. |
| Homemade Rigatoni |
$15.95 |
With vodka sauce. |
| Cavatelli |
$14.95 |
With vodka sauce. |
| Eight Finger Cavatelli |
$14.95 |
With vodka sauce. |
| Gnocchi Marinara |
$12.95 |
| Baked Meat Lasagna |
$12.95 |
| Fettuccine Primavera |
$12.95 |
Fettuccine tossed with fresh veggies in garlic and oil. |
| Jumbo Shells |
$12.95 |
Stuffed with ricotta cheese baked in a marinara sauce. |
| Pasta Carbonara |
$12.95 |
Linguini tossed with peas, pancetta and marscapone cheese. |
| Rigatoni Arrabiata |
$14.95 |
Spicy sauce with prosciutto. |
| Gnocchi Quattro Formaggi |
$14.95 |
Served with four cheese sauce. |
| Homemade Rigatoni Vita Mia |
$16.95 |
Rigatoni tossed in a tomato-basil cream sauce with ground sausage. |
| Square Noodles Boscailola |
$17.95 |
Homemade flat square noodles tossed with spinach, tomatoes, strips of veal loin and topped with goat cheese. |
| Scampi di Cosenza |
$17.95 |
Jumbo shrimp, artichoke hearts and mushrooms sauteed in oil, garlic and white wine sauce served over a bed of linguine. |
| Scampi Basilico |
$17.95 |
Jumbo shrimp, fresh tomatoes and basil over a bed of linguine. |
| Linguini Scampi Diavolo |
$17.95 |
Jumbo shrimp, olive oil, crushed hot peppers and marinara sauce over linguine. |
| Baccala alla Italiana |
$22.95 |
Cod fillets baked with fresh mushrooms, onions and olives in a red marinara sauce. |
| Scampi Florentina |
$17.95 |
Jumbo shrimp with artichoke hearts and sun-dried tomatoes in Alfredo sauce over fresh fettuccine. |
| Lobster Tail Diavolo |
$44.95 |
Lobster tail, calamari, shrimp, scallops, mussels and vongole served over linguine in a spicy red sauce. |
| Chilean Sea Bass |
$32.95 |
Sauteed in a lemon sauce with spinach and roasted pine nuts. |
| Tilapia Dominica |
$24.95 |
Artichoke and sun-dried tomato in a lemon sauce. |
| Vitello Parmigiana |
$19.95 |
Breaded veal baked with mozzarella in marinara sauce. |
| Vitello Francase |
$19.95 |
Egg-battered veal sauteed in a lemon sauce. |
| Vitello Cotoletta |
$19.95 |
Pan-fried veal with a side of fresh spinach. |
| Vitello al Limone |
$19.95 |
Veal in a light lemon sauce. |
| Vitello Marsala |
$19.95 |
Tender veal sauteed with mushrooms in a light Marsala wine. |
| Vitello San Giuseppe |
$19.95 |
Layered and baked with eggplant and homemade mozzarella. |
| Vitello Vesuvio con Patate |
$19.95 |
Veal sauteed in a white wine sauce with onions, mushrooms and potatoes. |
| Vitello Pompei con Patate |
$19.95 |
Prepared with spinach, red, yellow and green peppers. |
| Pollo Calabrisella |
$16.95 |
Slow-roasted chicken on the bone served with sauteed peppers, onions, olives and roasted potatoes. |
| Pollo Parmigiana |
$14.95 |
Chicken baked with mozzarella in a marinara sauce. |
| Pollo Limone |
$14.95 |
Tasty breast of chicken with a delicate lemon sauce. |
| Pollo Pompei con Patate |
$14.95 |
Prepared with spinach, red, yellow and green marinated peppers. |
| Pollo Marsala |
$14.95 |
Chicken breast sauteed with mushrooms in Marsala wine. |
| Pollo Frachase |
$14.95 |
Tasty breast of chicken, pan-fried in egg and flour in a tasty lemon sauce with a side of pasta. |
| Pollo "Forget About It" |
$14.95 |
Lightly breaded chicken breast pan-fried and topped with tomato onion salad. |
| Spinach |
$5.95 |
Sauteed in garlic and oil. |
| Rappini |
$7.95 |
Sauteed in garlic and oil. |
| Potato Vesuvio |
$4.95 |
Potato wedges sauteed with olive oil, garlic and roasted red peppers. |
| Garlic Mashed Potatoes |
$5.95 |
| Meatballs |
$4.95 |
Two meatballs. |
| Italian Sausage |
$4.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Capri Ristorante directly.
What are Capri Ristorante hours of operation for today? Pay attention that Capri Ristorante opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Capri Ristorante open till? Select the nearest Capri Ristorante spot on the map and check out the official hours provided by their website.