Up to date Capuano Italian Restaurante prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Mozzarella Sticks | $6.59 | strips of mozzarella coated with bread crumbs and lightly fried served with marinara. |
| Mussels Marinara (Or White) | $8.59 | steamed mussels served in a marinara sauce or in a garlic white wine sauce. |
| Clams Posillipo | $8.59 | steamed clams sauteed with olive oil and garlic, fresh tomatoes, italian herbs and natural clam juice. |
| Clams Casino | $9.59 | stuffed with roasted red peppers, onion and bacon, baked and served in a garlic, white wine sauce. |
| Calamari Fritti | $9.59 | lightly buttered and fried to a tender, crisp brown, served with a tangy marinara sauce. |
| Stuffed Mushrooms | $9.59 | jumbo lump crabmeat baked in to fresh mushrooms caps, served in a garlic lemon white wine sauce. |
| Jumbo Shrimp Cocktail | $11.59 | chilled and served with cocktail sauce. |
| Antipasto Italiano | $9.59 | prosciutto di parma, fresh mozzarella, imported aged provolone, roasted red pepper, ripe tomatoes and calamata olives drizzled tomatoes and calamata olives drizzled with extra virgin olive oil and a |
| Hot Seafood Antipasto | $11.99 | shrimp, scallops, clams and mussels sauteed in a garlic white wine sauce with fresh tomatoes |
| Portobello Fiorentino | $9.59 | grilled, marinated portobello mushrooms topped with roasted red peppers, spinach and smoked mozzarella, in a balsamic vinegar reduction. |
| Assorted Antipasto Salad | $8.59 | romaine lettuce topped with artichokes,roasted peppers, olives, tomatoes, ham salami & provolone. |
| Capuano?s Sampler | $17.59 | portobello mushrooms, grilled eggplant, mozzarella sticks and antipasto italiano. |
| Caesar Salad | $5.59 | crisp romaine leaves, roasted red peppers croutons and casesar dressing. |
| Caprese Salad | $8.99 | fresh mozzarella sliced ripe tomato, olives, light balsamic vinegar, extra virgin olive oil and fresh basil, garnished with baby field greens. |
| Arugula Salad | $8.59 | arugula and tomato, topped with shaved parmigiano reggiano, in a lemon extra virgin olive oil dressing. |
| Tri-Color Salad | $8.59 | arugula, radicchio, and belgian endive, dressed n an herb balsamic vinaigrette with roasted peppers, cherry tomatoes and fresh fruits. |
| Insalata Di Mare | $12.59 | chilled jumbo shrimp and jumbo lump crabmeat over radicchio, arugula and assorted field greens, dressed with balsamic vinegar with fresh fruits. add chicken $4.00 & add grilled shrimp $6.00. |
| Chef’s Selection Of The Day | $3.59 |
| Minestrone | $3.59 |
| Lasagna Al Forno | $9.99 | baked homemade meat lasagna. |
| Penne Al Forno | $9.99 | pencil point pasta with ricotta, parmesan, mozzarella cheese and tomato sauce. |
| Fettuccine Alfredo | $10.99 | fettuccine pasta tossed with a blend of sweet butter, parmesan cheese, cream and ground black pepper. |
| Eggplant Parmigiana | $10.99 | smothered with mozzarella cheese and marinara sauce. |
| Penne Boscaiola | $10.99 | fresh sauteed peas, mushrooms, and prosciutto, in a bolognese sauce, flavored with cognac and a touch of cream. |
| Gnocchi Sorrento | $10.99 | potato pasta combined with marinara sauce, basil topped with mozzarella cheese. |
| Linguine Marinara | $12.59 | with choice of meatballs, sausage, combo or grilled chicken. |
| Cheese Ravioli Marinara | $9.99 | |
| Stuffed Shells | $9.99 |
| Rigatoni Vodka | $10.99 | rigatoni with sauteed shallots and prosciutto, flamed with vodka, in a pink cream sauce mixed with melted mozzarella cheese. |
| Fettuccine Gypsy | $10.99 | long, flat pasta tossed with chunks of fresh tomatoes, italian olives, artichoke hearts and mushrooms in a extra virgin olive oil, garlic and white wine. |
| Ravioli Fiorenze | $10.99 | cheese filled pasta, in a pink cream sauce with fresh spinach and mozzarella cheese. |
| Cappellini Primavera | $10.99 | angel hair pasta topped with an array of fresh vegetables, sauteed in garlic and extra virgin olive oil. |
| Tortellini Diana | $10.99 | crescent shaped pasta filled with cheese, in a rich parmesan cream sauce, with asparagus, mushrooms and prosciutto di parma. |
| Farfalle Di Paulo | $10.99 | bow tie pasta tossed with broccoli rabe, roasted red peppers and italian sausage, sauteed in extra virgin olive oil and garlic. |
| Penne Melanzane | $10.99 | roasted eggplant, diced and sauteed with roasted red peppers and basil, in a light marinara sauce. |
| Linguine Con Broccoli Or Spinach | $10.99 | sauteed with garlic, olive oil, butter and seasonings. |
| Add Grilled Chicken | $4.00 | |
| Add Grilled Jumbo Shrimp | $6.00 | |
| Side Of Meatballs, Sausage Or Combo | $4.29 |
| Chicken Parmigiana | $10.99 | chicken breast coasted with italian bread crumbs, covered with melted mozzarella and tomato sauce, served over linguine. |
| Chicken Francese | $10.99 | tender chicken breast dipped in egg sauteed in a white wine and fresh squeezed lemon juice, served over linguine. |
| Chicken Marsala | $10.99 | chicken breast sauteed with shallots and fresh mushrooms in a marsala wine sauce served with vegetables. |
| Chicken Cacciatore | $10.99 | chicken breast sauteed in a white wine with fresh tomatoes, onions, mushrooms and touch of marinara served over linguine. |
| Chicken Capuano | $10.99 | chicken breast sauteed in a white wine and olive oil, with mushrooms, artichokes and tomatoes, served over linguine. |
| Chicken Romano | $10.99 | chicken breast sauteed with shallots and mushrooms, in a cognac cream sauce, topped with ham and mozzarella cheese, served over fettuccine. |
| Chicken Barese | $11.99 | chicken breast sauteed with roasted red peppers, broccoli rabe and sun- dried tomatoes topped, with smoked mozzarella cheese, in a light marinara sauce, served over bow-tie pasta. |
| Chicken Oreganate | $11.99 | chicken breast sauteed with baby shrimp, fresh tomato, seasoned bread crumbs and mozzarella cheese in a white wine sauce, served over bow-tie pasta. |
| Chicken Fantasia | $11.99 | chicken breast sauteed in olive oil with a light marinara sauce and broccoli rabe topped with ricotta cheese, served over bow-tie pasta. |
| Veal Parmigiana | $12.59 | breaded and covered with tomato sauce & melted mozzarella cheese, with linguine. |
| Veal Marsala | $12.59 | sauteed with shallots & fresh mushrooms, in a marsala wine sauce, with roasted vegetables. |
| Veal Principesa | $13.99 | sauteed with asparagus tips, jumbo lump crab meat in a cognac cream sauce, with roasted vegetables. |
| Veal Saporito | $13.99 | sauteed with asparagus tips, jumbo lump crab meat in a cognac cream sauce, with roasted vegetable. |
| Veal Josselino | $13.59 | topped with grilled eggplant, mozzarella cheese & roasted peppers in a cognac demi-glaze sauce with vegetables. |
| Veal Portofino | $13.59 | sauteed with shallots & fresh tomatoes, topped with spinach, jumbo lump crab meat & forntina cheese in a white sauce, with roasted vegetables. |
| Veal Sorrento | $12.59 | topped with eggplant, prosciutto di parma & mozzarella cheese, in a white wine sauce with shallots & a touch of marinara with roasted vegetables. |
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