Caraglio’s Pizza

Up to date Caraglio’s Pizza prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Cuisine: Pizza.

Salad

Bread Bowl Chef Salad $6.99 – $8.49
Chef Salad $4.99 – $6.49

Pizza

Toppings: Pepperoni, sausage, ham, chicken, meatball, bacon, onions, sweet peppers, hot peppers, mushrooms, black olives, eggplant, spinach, broccoli, tomatoes, pineapple, artichoke, anchovy, x cheese, richotta. Add toppings personal $0.79, medium $1.49,
Traditional Red or White Garlic Sauce with Cheese $5.49 – $30.49
Gluten Free $9.49 4Pc 9"

Specialty Pizza

Personal 4pc 10
Chicken Wing Pizza $7.49 – $38.99 Chicken, covered in mozzarella with your choice of wing sauce
Taco Pizza $7.49 – $38.99 Meat, salsa, smothered in mozzarella
Hawaiian Pizza $7.49 – $38.99 Ham, black olives, pineapple, smothered in mozzarella
Veggie Supreme Pizza $7.49 – $38.99 Your choice of 5 vegetables
Supreme Pizza $7.49 – $38.99 Pepperoni, sausage, onions, black olives, sweet peppers
Red Headed Italian $7.49 – $38.99 White sauce, smothered in mozzorella, topped with red sauce and romano
Meat Supreme Pizza $7.99 – $40.49 Pepperoni, sausage, ham and bacon
Breakfast Pizza $7.99 – $40.49 White sauce, eggs, cheese and bacon
Garbage Pizza $7.99 – $40.49 Hamburger, hot dog, home fries, macaroni, hot sauce & cheese
Steak Pizza $7.99 – $40.49 Choice of sauce topped with shaved steak, smothered in mozzarella
Pulled Pork Pizza $7.99 – $40.49 Texas BBQ joint pulled pork slathered in your choice of sauce and covered in mozzorella

Wings

Boneless Wings $4.49 – $27.49 Buffalo style mild, buffalo style hot, BBQ, country sweet, caribbean jerk, garlic parmesan, hickory BBQ, honey mustard, caraglio?s gold BBQ, kickin bourbon
Regular Wings $5.49 – $34.49 Buffalo style mild, buffalo style hot, BBQ, country sweet, caribbean jerk, garlic parmesan, hickory BBQ, honey mustard, caraglio?s gold BBQ, kickin bourbon

Calzones

Chicken Wing $8.99
Chicken Parm $8.99
Eggplant Parm $8.99
Meatball $8.99
Taco $9.99
Steak & Cheese $9.99
4 Cheese $9.99
Chicken Cordon Bleu $9.99
Sloppy Calzone $9.99

Subs & Wraps

Toppings lettuce, tomato, bacon, onions, sweet hot pappers, mushrooms, black olives, mayo, oil, honey mustard, ranch, american, swiss, provolone, mozzarella
Hot Subs $6.49 – $6.49 Sirloin steak, meat ball, pepperoni grilled, chicken parm, eggplant parm, buffalo chicken, chicken finger, hamburger, fish, chicken cordon bleu & philly chicken & pulled pork
Cold Subs $5.49 – $5.49 Turkey, ham, tuna, veggie, cheese & american assorted
Cold Subs $6.49 – $6.49 Italian assorted, genoa salami & capicola

Grilled Items

Hand Pressed Ground Round $3.49
Hand Pressed Ground Round $3.99 W/ cheese
Zweigle’s Red Hot $2.99
Chicken Breast Sandwich $3.99
Chicken Breast Sandwich $4.49 W/ cheese
Zweigle’s White Hot $2.99

Sloppy Plates

Choice of two: Mac salad, home fries or french fries
Hamburger $8.49
Cheeseburger $8.49
Hot Dog $8.49
Chicken Finger or Pulled Pork $8.49

Apps, Dinner & Desserts

Chicken Finger (4) $6.49 Choice of sauce
Chicken Finger (8) $11.99 Choice of sauce
Buffalo Chicken Fingers $7.49 W/ bleu cheese
Chicken Finger Dinner $8.99 With fries choice of sauce
Fish Fry Dinner $8.99 With fries & mac salad
French Fries or Cajun Fries $2.99
Mozzarella Stix (5) $4.99 With sauce
Pizza Fingers (4) $4.99 With sauce
Onion Rings $3.49
Bread Stix (5) $2.99 With sauce
Garlic Bread $3.49
Garlic Bread w/Cheese $3.99
Fried Macaroni & Cheese (6) $4.99
Jalapeno Poppers (5) $4.99
Fried Dough Minis $3.49
Baked Smores (4) $4.99
Apple Turnovers (4) $4.99

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Caraglio’s Pizza directly.

What are Caraglio’s Pizza hours of operation for today? Pay attention that Caraglio’s Pizza opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Caraglio’s Pizza open till? Select the nearest Caraglio’s Pizza spot on the map and check out the official hours provided by their website.

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