Up to date Carbon County Steakhouse prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Steak.
Fresh Mussels |
$18.00 |
One and a half pounds of cast iron seared black mussels: lemon & drawn butter. |
Mozzarella Coins |
$12.00 |
Bacon wrapped; smoked tomato chutney |
Beartooth Strips |
$10.00 |
Tenderized, breaded and golden fried beef: horseradish sauce. |
Kasseri |
$14.00 |
Greek cheese flamed table side with Sambuca liqueur: grilled flat bread. |
Goat Cheese Herb Gnocchi |
$11.00 |
Local amaltheia dairy goat cheese-potato dumpling sauteed with bacon & parmesan. |
Montana Egg Rolls |
$9.00 |
Shredded beef tips with onions, mushrooms & sage: sweet mustard sauce. |
Sauteed Baby Portabellas |
$12.00 |
Quartered & sauteed with garlic, thyme and sherry butter sauce. |
Cajun Shrimp |
$16.00 |
Cajun spiced and pan seared: lemon aioli. |
Beef Stroganoff |
$24.00 |
Beef tenderloin tips sauteed with mushrooms, onions and sherry in a traditional stroganoff cream sauce over a bed of fettuccine. |
Italian Sausage & Fettuccine |
$23.00 |
Grilled montana italian sausage over fettuccine topped with a roasted garlic-herb tomato sauce and parmesan cheese blend. |
Lobster Mac-N-Cheese |
$32.00 |
Wagon wheel pasta tossed with lumps of lobster meat, gruyere, asiago, parmesan & romano cheese; broiled with seasoned breadcrumbs. |
Ribeye 12 oz. |
$33.00 |
28 day-aged black angus beef |
Sirloin |
$28.00 |
Prime-grade beef 8 oz |
Striploin |
$44.00 |
Montana wagyu cattle company american kobe 12 oz. |
Flat Iron |
$27.00 |
Yellowstone grass-fed beef 8 oz. |
Tenderloin 5 oz. |
$28.00 |
Certified black angus |
Tenderloin 8 oz. |
$36.00 |
Certified black angus |
Delmonico Steak – One |
$58.00 |
36 oz. bone-in tomahawk chop; black angus |
Delmonico Steak – Two |
$64.00 |
36 oz. bone-in tomahawk chop; black angus |
Cowboy Coffee Ribeye |
$36.00 |
Our award winning 12 oz. certified angus beef ribeye rubbed with our spicy blend of seasonings and char-broiled: sweet spiced rum coffee sauce. |
Elk Medallions |
$39.00 |
Pan seared montana elk co. medallions: raspberry chiplote sauce |
Bacon Parmesan Chicken |
$25.00 |
Golden seared double breasted chicken, baked with bacon & broiled with parmesan. |
Bison Meatloaf |
$25.00 |
All-natural ground montana bison with smoked bacon, herbs and vegetables: smothered in brown gravy. |
Pork Tenderloin |
$26.00 |
Island spiced, pan seared with a spicy apple cream sauce. |
Spinach Phyllo – Vegetarian |
$24.00 |
Baked spinach-kasseri phyllo triangles served with yellow tomato puree; topped with sauteed shallots and grape tomatoes. |
Peppered Ahi Tuna |
$31.00 |
Black pepper and pan seared rare: orange-cilantro salsa |
Alaskan King Crab |
24 ounces jumbo king crab: drawn butter & lemon. |
Grilled Margarita Shrimp |
$31.00 |
Eight white shrimp grilled and brushed with a tequila-lime glaze. |
Jumbo Fried Prawns |
$28.00 |
Six prawns hand battered in a coconut panko breading: spiced pineapple dip. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Carbon County Steakhouse directly.
What are Carbon County Steakhouse hours of operation for today? Pay attention that Carbon County Steakhouse opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Carbon County Steakhouse open till? Select the nearest Carbon County Steakhouse spot on the map and check out the official hours provided by their website.