Up to date Carbonara Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Mozzarella Marinara |
Deep fried mozzarella in light tomato sauce |
Bruschetta |
Toasted bread, covered with fresh basil, roma tomatoes, fresh chopped garlic and bufala mozarella |
Mozzarella Caprese |
Fresh bufala mozzarella, tomato, olive oil and fresh basil |
Carciofi Ripieni |
Stuffed artichoke hearts with goats cheese |
Crab Cakes |
Pan seared crab cakes with roasted red pepper aioli |
Oysters Carbonara |
Fresh baked oysters topped with spinach, bacon and a light alfredo sauce |
Brodetto Mediteranneo |
Assorted seafood simmered in a light tomato sauce with fresh herbs |
Calamari Fritti |
Fresh fried calamari with marinara sauce |
Insalata Di Frutta E Noci |
Baby green beans tossed with straberries, cantalope and walnuts in a strawberry vinaigrette |
Broccoli Salad |
Tangy broccoli tossed with bacon, onions and gorgonzola cheese with a dijon-tarragon cream vinaigrette |
Insalata Caprese |
Fresh sliced tomato with bufala mozzarella, fresh basil and a light olive oil and balsamic vinegar dressing |
Insalata Marco Pollo |
Chopped salad with corn, tomato, onion and barbecue chicken tossed with a ranch and barbecue dressing served on a bed of fried spaghetti |
Tony’s Salad |
Roma tomatoes, red onions, capers, roasted peppers with extra virgin olive oil . Anchovies tossed on request |
Insalata De Spinaci |
Fresh spinach tossed in balsamic dressing, pancetta, hard boiled eggs and tomato |
Antipasto |
Mixed greens with Italian meats, cheeses and marinated vegetables |
Insalata Cesari |
Traditional ceasar salad topped with boiled egg and anchovies |
Entrees
All entrees include salad and pasta |
Calamari Steak |
Lightly breaded calamari steak with a lemon caper sauce |
Melanzane Alla Parmigiana |
Traditional baked eggplant parmesan |
Fresh Fish of The Day |
Vitello Alla Parmigiana |
Breaded veal cutlet baked with marinara and mozzarella cheese |
Pollo Marsala |
Sautee chicken breast with mushrooms and marsala wine sauce |
Faralle Tutto Sole |
Bow tie pasta with sun dried tomatoes, onions, roma tomatoes and mushrooms in a garlic white wine sauce |
Baked Rigatoni (Al Forno) |
Tube pasta tossed with tomato sauce, peas, mortadella and mini meatballs baked with mozzarella |
Fettucine Alberobello |
Fettuccine pasta tossed with grilled chicken, artichoke hearts and arugula in a lemon white wine sauce |
Penne Calabrese |
Sauteed eggplant, sausage and chopped roma tomatoes in garlic and olive oil |
Linguine Al Pesto |
Linguine pasta with pine nuts, parmesan cheese, fresh basil sauce and broccoli flowerets |
Penne All’ Arrabbiata |
Spicy tomato sauce with fresh garlic and fresh basil |
Lasagna Alla Bolognese |
Sheets of pasta layered with meat sauce, mozzarella, ricotta, parmigiano cheese and fresh herbs |
Spaghetti Con Polpette |
Traditional spaghetti with meat balls |
Fusilli Baresi-Pugliesi |
Cork screw pasta tossed with sauteed shrimp, broccoli and sun dried tomatoes and pecorino cheese in garlic and olive oil |
Manicotti |
Stuffed with spinach, ricotta cheese and mozzarella |
Fettucine Alfredo |
Fettuccine pasta with cream sauce topped with parmigiano cheese |
Tortellini Con Porcini |
Ring-shaped pasta stuffed with cheese in a porcini mushroom cream sauce |
Ravioli Vodka |
Ravioli stuffed with cheese tossed in a vodka tomato cream sauce |
Spaghetti Carbonara |
Spaghetti pasta with pancetta, parmesan cheese, egg yolk and a touch of cream |
Taglioline Caprini |
Sauteed fresh chopped roma tomatoes, spinach and sundried tomatoes with garlic and olive oil tossed with linguine pasta topped with goat cheese |
Gnocchi Bolognese or Marinara |
Potato dumplings with meat sauce or tomato sauce |
Spaghetti Alla Checca |
Spaghetti pasta tossed with fresh diced tomato and fresh herbs |
Grilled Portabello Sandwich |
Grilled portobello mushrooms, roasted yellow peppers, arugula, tomatoes and provolone cheese served on ciabatta with roasted pepper aioli |
Meatball |
Homemade meatballs served on an Italian roll, covered with marinara sauce and mozzarella cheese |
Misto |
Fontina cheese, fresh mozzarella, artichoke hearts and roma tomatoes served on focaccia bread |
Sausage Sandwich |
Traditional Italian sausage and peppers on an Italian roll |
Italian Submarine |
Favorite mixture of imported meats and cheeses on an Italian roll with special house dressing |
Petto-Di-Pollo |
Grilled chicken breast with arugola and tomatoes on rustico bread |
NY Steak Sandwich |
Grilled 6 ounce NY steak with onions, mushrooms and au jus served on an Italian roll |
Tuna Melt |
Albacore tuna salad, served open face on rustico bread with melted provolone cheese. |
Coffee |
avfmd |
Tea |
Sanka |
Espresso |
Soft Drinks |
Cappucino |
Caffe Latte |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Carbonara Restaurant directly.
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