Enjoy Caribou latest menu price updated list. Up to date Caribou and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Caribou Starters and Salads Menu and Prices
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| Traditional Caesar Salad |
$13.95 |
with shrimp |
| California Baby Greens Salad |
$5.95 |
mixed greens served with your choice of dressing |
| Traditional Caesar Salad |
$5.95 |
a classic caesar tossed with freshly grated parmesan cheese, herbed croutons and our special creamy dressing |
| The Cobb Salad |
$11.95 |
fresh garden greens topped with avocado, bleu cheese, tomato, eggs, bacon, swiss cheese and breast of chicken served with vinaigrette dressing |
| South Santa Fe Egg Rolls |
$6.95 |
flour shell filled with chicken, jack cheese, black beans and cilantro, served with french tomatillo sauce |
| Traditional Caesar Salad |
$12.95 |
with chicken |
| Tomato Basil Soup |
$5.25 |
|
| Baby Spinach Salad |
$7.95 |
with pears, bleu cheese and pecans with pear vinaigrette |
| Grilled Chicken Quesadilla |
$5.95 – $6.95 |
a flour tortilla filled with seasoned jack and cheddar cheese, onions, peppers, and grilled chicken, served with salsa, guacamole, and sour cream |
| Warm Walnut Chicken Salad |
$12.95 |
marinated sliced chicken breast grilled served over mixed greens, cucumber, tomatoes and caramelized walnuts with a walnut-citrus dressing |
| Appetizer Assortment |
$14.95 |
hot combination of quesadillas, hot wings, bruschetta, and jalapeno peppers, potato skins and egg rolls, sour cream, soy sauce, cucumber dill sauce, pico de gallo, guacamole and ranch dressing, serve |
| Grilled Salmon Salad |
$13.95 |
grilled salmon filet served on a bed of fresh baby greens with dijon dill vinaigrette |
| Calamari |
$5.95 |
seasoned with lemon juice and oregano, served with our chef’s special cocktail sauce |
| Jumbo Shrimp Cocktails |
$9.95 |
plump shrimp served with our chef’s special cocktail sauce |
| Chinese Chicken Salad |
$11.95 |
mixed greens tossed in a vinaigrette dressing on a fried wonton skin, topped with sweet and red ginger and fresh grilled sliced chicken breast |
| Potato Skins |
$5.95 |
filled with cheddar and jack cheese, bacon bits and chives, served with cucumber dill sauce |
| Caribbean Shrimp and Mango Salad |
$13.95 |
grilled marinated shrimp, served with fresh mango over a mixed green salad with caribbean mango dressing |
| Soup Du Jour |
$4.95 |
|
| Bruschetta |
$4.95 |
french baguette topped with chopped roma tomatoes, garlic, basil, olive oil, and parmesan cheese |
| Crab Cakes |
$8.95 |
two patties served on a bed of baby greens with chef’s special dijon mustard sauce |
Caribou Entree Menu and Prices
|
| Choice of One, All entrees served with skin on garlic mashed potatoes or rice and fresh steamed vegetables |
| Chicken Penne Pasta |
; |
fresh broccoli, zucchini, basil and chicken sauteed with fresh garlic tossed in marinara sauce with penne pasta |
| Prime Rib of Beef |
; |
petit cut USDA choice prime rib slowly roasted to perfection serried with au jus and horseradish |
|
| Filet of White Roughy |
; |
fresh white roughy fillet seared with pecan, crust, served with a pinot noir sauce |
| Chicken Mediterranean |
; |
double chicken breast sauteed with onion, artichoke, bell peppers, mushrooms with capers and garlic in a chardonnay wine sauce |
Caribou Sunday Champagne Brunch Menu and Prices
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| Bread Basket |
; |
muffins, croissants, danish, hot bagels, rolls, challah, jams, butter, plain and spiced cream cheese |
| Entree Line |
; |
fresh fish of the day with our chef’s special sauce, lemon herb chicken, barbecue spare ribs, penne primavera, rice, fresh steamed vegetables, garlic roasted or scallop potatoes, special house recipe |
| Breakfast Items |
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eggs benedict, cheese blintzes, scrambled eggs, link sausages, double smoked bacon, fried or hash brown potatoes |
| Carving Station |
|
roast prime rib of beef, oven roasted turkey and ham |
| Beverages |
|
champagne, mimosa, orange juice, cranberry juice, apple juice, tomato juice, tea or coffee, omelet made to order with your choice of ham, cheese, mushrooms, tomato, green peppers, onions, etc…., be |
| Chilled Seafood Station |
|
smoked salmon, poached salmon, tiger shrimp, crab legs with capers, lemon and cocktail sauce |
| Salads |
|
caesar, baby greens or chopped green salad and our chef’s special salads |
| Dessert Station |
; |
eclairs, cakes, tarts, hot bread pudding, and pies, fresh cut fruit platter, ice cream( chocolate or vanilla with all the toppings) |
Caribou Beef, Fowl and Game Menu and Prices
|
| Salmon Ala Vodka |
$14.95 |
fresh salmon sauteed in olive oil with mushrooms and shallots flambeed with vodka, served on a bed of fettuccini pasta with creamy sauce |
| Filet Mignon |
$22.95 |
a center cut, steak, char grilled and served with crisp onion straw & freshly ground five blend peppercorn sauce |
| Fresh White Roughy Filet |
$15.95 |
seared with a pecan crust and served with a pinot noir wine sauce |
| Chicken Mediterranean |
$15.95 |
|
| Filet of Halibut |
$19.95 |
filet of halibut fish, flat grilled and served with a lobster sauce |
| Steak and Lobster |
$44.90 |
aged 16 0z t-bone steak marinated with herbs, charbroiled to your taste, served with a cognac pepper corn sauce |
| Seafood Combo |
$25.95 |
a combination of fresh fish: salmon and sole, liger shrimp and jumbo sea scallops, pan fried sauteed with shallots, garlic and white wine in a creamy thyme sauce |
| T – Bone Steak |
$21.95 |
our house specialty, tenderloin of buffalo steak, grilled and served with a cabernet sauce |
| Chef’s Favorite Surf & Turf |
$44.95 |
a combination of t-bone steak charbroiled to your taste, served with cognac pepper corn sauce and 8 oz. oven broiled lobster tail with drawn butter |
| Grilled Vegetable with Penne Pasta |
$12.95 |
grilled zucchini, yellow squash, eggplant, marinated red bell peppers, served over penne pasta tossed in olive oil with garlic topped with sauteed spinach and garnished with chopped fresh tomatoes |
| New York Strip Steak |
$18.95 |
USDA choice prime rib slowly roasted to perfection served with au jus and horseradish always a lodge favorite |
| Free Range Chicken |
$15.95 |
8 oz. lobster tail meat sauteed with garlic, black olive, mushrooms, onions and bell peppers in a cream sherry wine baked to finish in oven, oven broiled lobster tail with drawn butter also available |
| Angel Hair Pasta with Shrimp |
$17.95 |
tiger shrimp sauteed in chardonnay wine with basil, mushrooms, fresh tomatoes, shallot and garlic served over a bed of angel hair pasta with a pink creamy sauce |
| Fruits Dc Mar |
$19.95 |
a combination of fresh sole, tiger shrimp, scallops and clams sauteed with garlic and herbs in a white wine with cream reduction served over linguini pasta |
| Prime Rib of Beef |
$15.95 – $18.95 |
double chicken breast sauteed with bell peppers, onions, artichoke, garlic, black olive and herbs in a chardonnay wine sauce |
| Cedar Planked Salmon |
$17.95 |
atlantic salmon filet glazed with maitre d’butter baked on a cedar plank, sportsmenA’s favorite |
| Lobster Thermidor |
$25.95 |
our most tender cut 10 oz buffalo steak with cabernet sauce & 9 oz pacific lobster tail over broiled |
| Buffalo Steak |
$27.95 |
our most tender cut, 10oz. grilled with marinated butter |