Up to date Carmela’s Pizzeria & Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Escargots "all" erbe | $8.95 | Snails prepared with butter and herbs. |
| Vongole Oreganata | $8.95 – $12.95 | Littleneck clams topped with seasoned bread crumbs. |
| Portobello alla Griglia | $8.95 | Balsamic grilled Portobello mushroom topped with mozzarella. |
| Calamari Fritti | $8.95 | Golden fried calamari. |
| Buffalo Calamari | $8.95 | Fried calamari tossed in honey BBQ sauce, served with blue cheese dressing. |
| Insalata Frutti Mare | $8.95 | Traditional seafood salad. |
| Cozze | $8.95 | Cultured baby mussels (marinara, white wine & garlic, fra diavolo or pesto sauce). |
| Antipasto Caldo | $8.95 | Backed Clams, stuffed mushrooms, shrimp and eggplant rollatini. |
| Cappellini Fritti | $7.95 | Breaded triangles of of angel hairpasta baked with prosciutto, peas & mozzarella. |
| Antipasto Freddo | $8.95 | Fresh mozzarella, provolone, sopressata, roasted peppers, tomatoes, prosciutto & olives. |
| Insalata di Cesare | $5.95 | Romaine lettuce & croutons tossed in a homemade Caesar dressing. |
| Insalata Tricolore | $5.95 | Arugola, endive & radicchio drizzled with olive oil & balsamic vinegar. |
| Insalata della Casa | $4.25 | Tossed house salad. |
| Mozzarella di Casa | $7.95 | Homemade mozzarella, sliced tomato, roasted peppers & basil. |
| Insalata all Carmela | $7.95 | Mesculin lettuce, red onions, crumbled goal cheese and diced tomato tossed in a honey-dijionaise vinaigrette. |
| Pasta e Fagioli | $4.95 |
| Minestrone | $4.95 |
| Zuppa del Giorno P/A |
| Farfalle Antonio | $18.95 | Diced lobster meat & shrimps sauteed with sundried tomato, wild mushrooms & chives in a brown brandy sauce with a toach of cream over bowtie pasta. |
| Gnocchi di Patate | $13.95 | Potato gnocchi in your choice of sauce (meat sauce, marinara, pesio, bologuese, alla codka, filetto di pomodoro or margher. |
| Linguini alle Vongole | $14.95 | Fresh clams in your choice of red or white clam sauce. |
| Rigatoni Margherita | $13.95 | Rigatoni tossed in a marinara sauce topped with fresh mozzarella & basil. |
| Linguini Frutta di Mare | $18.95 | Calamari, shrimp, mussels, clams and sauteed with garlic, white Wine, olive oli and tomato in a light tomato. |
| Orecchiette Barese | $13.95 | Broccoli rape sauteed with white wine, roasted garlic and sun-dried tomato over thumb shaped pasta. |
| Orecchiette Barese | $14.95 | Broccoli rape sauteed with white wine, roasted garlic and sun-dried tomato over sausage or chicken. |
| Orecchiette Barese | $16.95 | Broccoli rape sauteed with white wine, roasted garlic and sun-dried tomato over shrimp. |
| Penne al Salmone | $14.95 | Fresh salmon sauteed with scallions, sun-dried tomato and a splash of vodka in a Light pink cream sauce. |
| Pappardelle Bolognese | $14.95 | Traditional meat sauce prepared with peas and a touch of cream over wide ribbon Pasta topped with fresh ricotta. |
| Penne Ortolana | $13.95 | Diced chicken, sun-dried tomato and broccoli sauteed in a tomato sauce. |
| Pollo Contadina | $15.95 | Boneless chicken, sausage & potatoes prepared with lemon, white wine, capers & fresh rosemary. |
| Pollo Carmela | $15.95 | Breast of chicken sauteed with onions, mushrooms, sweet peppers & sun-dried tomatoes in a light pinot grigio tomato demi-glaze. |
| Pollo Rollatini | $16.95 | Breast of chicken rolled with prosciutto, mozzarella & seasoned crumbs prepared with mushrooms in a Marsala brown sauce. |
| Pollo Monte Bianco Breast | $15.95 | Of chicekn layered with spinach,artichoke hearts, roasted peppers and mozzarella prepared in a light white wine sauce. |
| Bistecca ai Ferri | $24.95 | Aged 16 oz. charbroiled club steak sauteed with broccoli rape & roasted peppers. |
| Costata di Vitello | $26.95 | Tender center cut Veal Chop served two ways: Bolognese pounded thin topped with prosciutto, mozzarella & shitake mushrooms in a cognac brown sauce. Ai Funghi charbroiled topped with sauteed mushro |
| Vitello con Broccoli Rape | $16.95 | Medallions of veal topped with sauteed broccoli rape & melted provolone prepared in a light brown sauce. |
| Havana Cigar | $17.95 | Filets of tender veal rolled with asparagus spears, fresh mozzarella & prosciutto Prepared with mushrooms and onions in a brown sherry |
| Vitello Forestiere | $15.95 | Medallions of veal, roasted peppers and portobello mushrooms prepared in a rosemary balsamic vinegar demi-glaze. |
| Vitello Bruschetta | $15.95 | Pan fried breaded veal cutlet topped with diced tomatoes, red onions and fresh mozzarella. |
| Trippa Florentine | $15.95 | Honeycomb tripe sauteed in garlic, white wine, peas, potatoes & tomatoes. |
| Striped Bass Livornese | $18.95 | Filet of stripped bass sauteed with capers, scallions, white wine and olives In a light tomato sauce. |
| Salmone Saltado | $16.95 | Fresh salmon prepared with diced tomato, artichoke hearts and capers in a Lemon wine sauce |
| Gamberi Monachina | $18.95 | Breaded jumbo shrimps sauteed with mushrooms, pignoli nuts & golden raisins prepared in a sherry sauce with melted mozzarella. |
| Calamari Ripieni | $16.95 | Jumbo Calamari stuffed with shrimps, calamari & seasoned bread crumbs prepared in our special seafood marinara sauce, served over linguini. |
| Filet of Sole | $16.95 | Francese lemon with sauce. |
| Filet of Sole | $16.95 | Oreganata broiled with seasoned bread crumbs. |
| Scampi di Gamberi Oreganata | $18.95 | Jumbo shrimp broiled with garlic, lemon and bread crumb served with cappellini pasta. |
| Pesce del Giorno | Today’s fresh fish selection P/A |
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