Enjoy Carmine's Creole Cafe latest menu price updated list. Up to date Carmine's Creole Cafe and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Carmine's Creole Cafe Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Carmine’s Creole Cafe Soups, Salads & Appetizers Menu and Prices
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| Crispy Coconut Shrimp |
$9.00 |
over green onion corn cake with jalapeno jelly |
| She Crab Bisque |
$7.00 |
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| Wedge Salad |
$8.00 |
* with blue cheese dressing, crumbled blue cheese & bacon bits |
| Spinach & Goat Cheese Salad |
$8.00 |
with molasses dijon vinaigrette |
| Cocktail Crab Claws |
$15.00 |
simmered with white wine, garlic, butter & asiago cheese |
| House Salad Of Spring Greens, Carrots, Radicchio |
$6.00 |
* with strawberry preserve balsamic vinaigrette |
| Creole Seafood Gumbo |
$9.00 |
with shrimp, crawfish and crabmeat |
| Crabmeat Smoked Gouda Cheese Cake |
$9.00 |
with green onion aioli |
| Caesar Salad |
$8.00 |
* with a kick |
| New Orleans Style Shrimp |
$10.00 – $23.00 |
* over smoked cheddar grits |
| Blackened Shrimp Remoulade |
$10.00 |
with tabasco pickles |
| Grilled Andouille Sausage |
$8.50 |
with caramelized onions & spicy mustard |
Carmine’s Creole Cafe 1st Course Menu and Prices
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| Caesar Salad |
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with a kick |
| Sweet Potato & Smoked Andouille Bisque |
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| She Crab Bisque |
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Carmine’s Creole Cafe Dessert $8 Menu and Prices
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| Butterscotch Carrot Cake |
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topped with sweet cream cheese frosting, praline & caramel. |
| Seasonal Berries And Sorbet |
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| Sticky Bun Bread Pudding |
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| Chocolate Yum Yum Cake |
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| White Chocolate Bread Pudding |
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| Chocolate Bourbon Pecan Pie |
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a la mode |
Carmine’s Creole Cafe Entrees Menu and Prices
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| Colossal Lump Crabcake |
$24.00 |
topped with crabmeat, roasted red pepper burre blanc over sauteed spinach |
| Red Wine Braised Beef Short Ribs |
$18.00 |
* topped with red wine demi glace over fondu mashed potatoes |
| Cajun Seafood Pasta |
$22.00 |
* shrimp, crabmeat, crawfish simmered in a spicy cream sauce over pasta |
| Blackened Cajun Style Fish |
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* topped with etouffee sauce over seafood jambalaya |
| Seafood Courtboullion With Shrimp, Crabmeat, Scallops & Fresh Fish |
$27.00 |
* simmered in a creole tomato sauce infused with pernod with sauce rouille crouton |
| Crispy Duck, Grilled Andouille Sausage & Cajun Roasted Pork Shoulder |
$20.00 |
topped with smoked bacon gravy over braised collard greens |
| Pan Seared Ahi Tuna & Crispy Coconut Shrimp |
$24.00 |
with sambal aioli and ponzu glaze over jasmati rice |
| Grilled Salmon |
$16.00 |
* topped with lemon olive emulsion over sauteed spinach |
| Blackened Cajun Style Fish |
$5.00 |
with crab meat add |
| Chef’s Cut Steak |
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* with potatoes du jour |
| Jambalaya |
$18.00 |
* with roasted chicken, andouille sausage & shrimp |
| Shrimp & Crawfish Etouffee |
$23.00 |
with steamed jasmati rice |
| Pan Seared Ahi Tuna & Crispy Coconut Shrimp |
$28.00 |
with crab meat |
Carmine’s Creole Cafe Carmine’s Taste Of New Orleans $32 Menu and Prices
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| Second Course |
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blackened filet mignon topped with crawfish demi-glace over smoked andouille mashed potatoes |
| Blackened Shrimp Creole |
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over smoked gouda grits |
| Third Course |
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ice cream and waffles topped with praline sauce |
| First Course |
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sweet potato smoked sausage bisque |
Carmine’s Creole Cafe 3rd Course Menu and Prices
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| Grilled Filet Mignon |
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topped with a red wine & shallot demi-glace over grilled scalloped potato pancake |
| Tomato Roasted Garlic Confit |
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over crispy gingered string beans |
| Blackened Fish Du Jour |
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topped with colossal crabmeat & etoufee sauce over crawfish jambalaya |
Carmine’s Creole Cafe 2nd Course Menu and Prices
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| Grilled Asparagus & Blackened Wild Mushrooms |
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topped with a lemon olive oil emulsion |
| New Orleans Style Shrimp |
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over smoked gouda grits |
| Grilled Andouille Sausage |
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topped with caramelized onions & spicy mustard |
Carmine’s Creole Cafe 4th Course Menu and Prices
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| White Chocolate Bread Pudding |
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| Sorbet & Seasonal Berries |
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| Chocolate Yum-Yum Cake |
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