Up to date Carolina Grill & Tap Room prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Artichoke Fritters |
$7.50 |
Deep fried with a creamy center and remoulade sauce for dippin |
Fried Green Beans |
$7.50 |
Addictive, crispy and lightly batter-dipped with horseradish sauce |
K-SO |
$6.50 |
Our house blend of cheeses, warm tortilla chips and our in-house roasted salsa |
Lobster Crab Cakes |
$9.75 |
On a bed of greens with our red pepper aioli and corn relish |
Fried Pickles |
$6.00 |
By popular demand, a basket of the hand-dipped coins with ranch sauce |
Spinach Artichoke Dip |
$8.75 |
House made and piping hot, served with toasted breads and warm tortilla chips |
Real Deal Onion Rings |
$6.75 |
Breaded and served with chipotle ranch |
Breaded Mushrooms |
$7.00 |
Fresh button mushrooms with horseradish sauce |
Chicken Wings |
$7.50 |
Classic or lightly breaded, choice of buffalo, hot buffalo, teriyaki, or smoke onion BBQ sauce |
Jalapeno Chicken Fingers |
$6.75 |
Hand cut and dipped tenders with ranch dressings |
Mozzarella Moons |
$6.50 |
Deep fried with marinara sauce |
Soups- Salads – Quiche-Combo?s
Dressingsranch-balsamic vinaigrette- french-blue cheese-thousand island-honey mustard- chipotle ranch- berry vinaigrette |
House Made Soups |
$4.00 – $5.75 |
Tomato Basil |
$1.50 |
Chili add cheese onions |
Quiche with Fruit |
$8.50 |
Cup of Soup, Quiche |
$11.50 |
Quiche, Side Salad |
$12.00 |
Cup of Soup, Side Salad |
$8.00 |
Side Salad |
$4.75 |
Chicken Taco |
$11.50 |
Incredible-edible tortilla shell filled with spice rubbed chicken on mixed lettuce and veggies |
Black ?n Blue Steak |
$12.50 |
Blackened flat iron steak topped with blue cheese crumbles, tomatoes, cucumbers, red onions, carrots and bacon on fresh cut greens |
Seared Salmon |
$13.50 |
n a salad of mixed greens and veggies |
Blue Cheese Bacon Wedge |
$5.50 |
Blue cheese dressing topped with warm bacon crumbles and chopped tomatoes |
Sandwiches
All sandwiches, burgers, and grilled chickens are served with choice of homemade potato chips, french fries, sweet potato fries or cole salad buffalo chips or hand cut onion rings for $1.75 |
Breaded Pork Tenderloin |
$10.00 |
Tops the list for a reason, hand cut from the center of the loin and breaded, served on a toasted brioche bun with lettuce, tomato, onion and pickle |
Hampton Club |
$9.50 |
Takes a little twist on a classic with oven roasted turkey, smoked bacon, Swiss cheese and cranberry mayo with lettuce and pickles on a toasted brioche bun |
Pulled Pork |
$9.50 |
Makes its way from the smoker and marries our home made bbq sauce topped with our onion strings, lettuce, tomato and pickles on a toasted brioche bun |
Garden Harvest |
$9.75 |
A giant Portobello mushroom grilled with balsamic reduction, roasted onions-red bell pepper-zucchini and yellow squash, topped with swiss cheese and pesto mayo, comes on a toasted brioche bun |
Blackened Tilapia |
$9.75 |
Grilled and flakey, served on a toasted brioche bun with lettuce and tomato |
The Ruben |
$9.50 |
Traditional all the way, including the marble rye bread and thousand island |
Grilled Chicken Wrap |
$9.00 |
Smoked bacon, lettuce, chopped tomatoes, monterey jack cheese and ranch dressing wrapped tightly in an herbed tortilla and cut in half |
Chicken Salad Wrap |
$8.50 |
Creamy tarragon chicken salad with grapes, onions and celery with lettuce and chopped tomatoes in an herbed tortilla and cut in half |
Burgers and Grilled Chicken
Your choice and topped with any three options |
Pepper Jack |
$9.50 |
Cheddar-swiss-american-blue cheese- smoked bacon-sauteed mushrooms- sauteed onions-buffalo sauce-smoked onion bbq sauce- teriyaki sauce- cajun rub |
Carolina Ribs |
$14.00 – $19.50 |
Filet Medallions |
$27.00 |
A catering favorite, so we made it available every day, topped with VSOP brandy and peppercorn sauce or Blue Cheese cream sauce served with mashed potatoes, fresh asparagus and toasted rolls |
Chicken Roulade |
$17.00 |
Chicken breast pounded and filled with fresh ingredients and baked slowly for tenderness, covered with shallot cream sauce, served with red skinned potatoes, fresh green beans and carrots |
Braised Brisket & Root Veggies |
$15.50 |
Cooked low and slow overnight, resting on red potatoes, green beans and carrots with beef gravy, side salad and toasted rolls |
Lobster & Crab Stuffed Cod |
$19.75 |
Fresh cut and baked, finished with hollandaise sauce and plated with mashed potatoes and asparagus |
Fried Shrimp Plate |
$14.75 |
With cherry mustard sauce for the dippin?, fries and a side salad |
Scottish Salmon |
$17.50 |
Fresh and hand cut, pan-seared then topped with a lemon-ginger compound butter, with creamy thyme risotto and fresh asparagus |
Beer Batter Fresh Whitefish |
$12.75 |
Fresh, flakey and tender, comes with fries and coleslaw |
Shrimp Diablo Pasta |
$17.00 |
Sauteed tiger shrimp, peppers, onions, and mushrooms in a Creole cream sauce, with a side salad and garlic bread |
Meatloaf |
$13.50 |
Homemade and covered with beef gravy, with mashed potatoes, fresh green beans and carrots and toasted rolls |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Carolina Grill & Tap Room directly.
What are Carolina Grill & Tap Room hours of operation for today? Pay attention that Carolina Grill & Tap Room opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Carolina Grill & Tap Room open till? Select the nearest Carolina Grill & Tap Room spot on the map and check out the official hours provided by their website.