Enjoy Carpe Diem latest menu price updated list. Up to date Carpe Diem and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Carpe Diem Entrees Menu and Prices
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| We feature daily appetizer and entree specials. Includes extra sides $6.00 |
| Heritage Farms Pork Tenderloin |
$25.00 |
Herb and mustard breaded pork tenderloin, house ricotta cavatelli, caraway scented sauerkraut, sunny side up egg, caper butter |
| Spinach Sauteed In Olive Oi |
$6.00 |
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| Buttermilk Fried Chicken Breast |
$20.00 |
Yukon gold mashed potatoes, sauteed spinach, shallot-black pepper gravy |
| Shrimp or Vegetarian Anson Mills Rice Grits w/ Sauteed Shrimp |
$25.00 |
Shrimp or oyster mushrooms, sea island red peas, swiss chard, cippolini onions, roasted garlic, aromatic white wine broth, aged gouda |
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| Pan Roasted Arctic Char |
$32.00 |
NC littleneck clams, sweet and Yukon potatoes, chorizo, chili threads, aromatic clam broth |
| Maple Leaf Farms Duck Confit |
$24.00 |
Crispy fried confit leg, pumpkin waffle, whipped butter, urfa maple syrup, crispy kale |
| Seared Sea Scallops |
$30.00 |
Pancetta, brussels sprouts, parsnip puree, orange-truffle vinaigrette |
| Mushroom Bolognese |
$20.00 |
Fresh house made tagliatelle with stewed mixed mushroom Bolognese sauce and shaved pecorino |
| Shrimp or Vegetarian Anson Mills Rice Grits w/ Sauteed Oyster Mushrooms |
$19.00 |
Shrimp or oyster mushrooms, sea island red peas, swiss chard, cippolini onions, roasted garlic, aromatic white wine broth, aged gouda |
| Filet of Beef |
$32.00 |
Grilled 8oz filet of beef, creamed kale, olde mecklenburg copper ale battered onion rings, great hill Blue cheese, veal demi |
| Venison |
$33.00 |
Grilled leg filet, pancetta and roasted garlic braised kale, red wine-muscadine grape reduction |
Carpe Diem Appetizers and Light Meals Menu and Prices
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| Cheese Plate |
$12.50 |
Selection of 3 cheeses, house made hot pepper jelly, strawberry mostarda, rosemary brown butter cashews, grapes, dried apricots, cornichons, toast points |
| Beef Carpaccio |
$10.00 |
Seared beef tenderloin, whole grain mustard, capers, cornichons, shallot, herbs, arugula, grilled ciabatta bread |
| Prince Edward Island Steamed Mussels |
$12.00 |
Carrot top chimichurri, shaved radish, carrots, white wine, garlic butter, toast |
| Tuna |
$15.00 |
Seared yellowfin tuna, squid ink pasta, eggplant caponata, basil |
| Squid |
$12.00 |
Besan battered and fried, green olives, preserved lemon, chermoula |
| Meatballs |
$12.00 |
Moroccan spiced lamb meatballs, shakshuka, farm egg |
| Pizza |
$12.00 |
House made naan, roasted cauliflower, caramelized shallot, merguez sausage, pickled garlic spread, gruyere |
Carpe Diem Salads Menu and Prices
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| Warm Goat Cheese Salad |
$9.50 |
Mixed greens, hazelnut crust, wine poached onions, apricot-jalapeno vinaigrette |
| Kale Caesar |
$9.50 |
Overnight tomatoes, kale, pecorino, garlic croutons, harissa-caesar dressing |
| Grilled Grape Salad |
$9.50 |
Romaine, arugula, grilled grapes, Bermuda onion, toasted pistachios, white balsamic reduction, blue cheese vinaigrette |
| Beet Salad |
$9.50 |
Roasted red beets, shaved chioga beets, radishes, orange supremes, chapel hill creamery feta, toasted almonds, blood orange-sorghum vinaigrette |
| House |
$9.50 |
Anson mills farro, butternut squash, cauliflower, hazelnuts, arugula, lemon-herb dressing |