Casa Carbone

Appetizers

Antipasto	$5.95 – $9.50	An incredible work of art consisting of italian meats, cheese and marinated vegetables, topped with two stuffed clams.
Stuffed Clams	$5.95 – $9.50	Clams diced and mixed with seasoned breadcrumbs, garlic and parmesan cheese, served on the half shell
Zuppa di Clams	$5.95 – $9.50	Fresh clams steamed open in marinara sauce, served over toasted bread. When in season
Fried Vegetables and Cheese	$5.95 – $9.50	These tasty treats are fried to a tender golden brown. Shrimp cocktail
Fried Calamari	$5.95 – $9.50
Sweet Red Peppers	$5.95 – $9.50	Sauteed with garlic, olive oil and kalamata olives. Served with fresh mozzarella cheese and salami.

Salads

Dressings: italian, thousand island, french, ranch, honey mustard, blue cheese.

Tossed Garden Salad	$3.95 – $4.95	A bed of lettuce, slices of tomato, onion and cucumber, accompanied by your favorite dressing.
Italian Salad	$3.95 – $4.95	A bed of lettuce smothered with marinated vegetables, chopped salami and topped with italian dressing.
Spinach Salad	$3.95 – $4.95	Fresh spinach topped with eggs, chopped bacon, cucumber, fresh mushroom and honey dressing.
Caesar Salad	$3.95 – $4.95	Romaine tossed with caesar dressing and parmesan cheese, topped with croutons.

Soups

Minestrone Soup	$3.95	Our kitchen combines the freshest vegetables and meats to provide this soup for you
Lentil Soup	$3.95	Lentils and spinach simmered with italian herbs and spices. A carbone specialty.
Baked Onion Soup	$3.95	Onions blended with beef stock, marsala wine and topped with croutons and provolone cheese.

Entrees

The above entrees come with a side of pasta with tomato sauce or a garden salad.

Chicken Parmigiana	$11.25 – $17.95	Tender, fried fillets of chicken topped with tomato sauce and cheese.
Chicken Alla Maria	$11.25 – $17.95	Filet of chicken sauteed in a wine and mushroom sauce, then baked with prosciutto ham and mozzarella cheese make this a house favorite.
Chicken Alla Marsala	$11.25 – $17.95	Filets of chicken sauteed in marsala wine and mushroom sauce is light and delicious.
Chicken Cacciatore	$11.25 – $17.95	Chicken simmered with tomatoes, wine, onions, mushrooms, peppers, herbs and spices.
Chicken Primavera	$11.25 – $17.95	Breaded breasts of chicken baked in the oven with eggplant slices, prosciutto ham, cheese and marinara sauce.
Veal Parmigiana	$11.25 – $17.95	Fried veal cutlet topped with tomato sauce and cheese.
Veal Marsala	$11.25 – $17.95	Tender medallions of veal pan-fried and sauteed in marsala wine and mushroom sauce
Veal Scaloppine	$11.25 – $17.95	Scallops of veal pan-fried in a highly seasoned tomato sauce with fresh mushrooms.
Veal Piccante	$11.25 – $17.95	Tender filets of veal sauteed in a wine, mushroom, olive and lemon sauce.
Veal Cacciatore	$11.25 – $17.95	Sauteed veal simmered with loads of tomatoes, onions, mushrooms, peppers, wine and spices.
Beef Braciole	$11.25 – $17.95	Thin slices of beef rolled with ground veal, herbs and spices, sauteed with wine, mushrooms and marinara sauce.
Chopped Sirloin Pizzaiola	$11.25 – $17.95	Chopped sirloin smothered in a spicy tomato, wine and mushroom sauce.
Italian Sausage with Green Peppers	$11.25 – $17.95	Pork sausage filled with spices, baked in the oven with onions and green peppers. Topped with marinara sauce.
Chicken Milanese	$11.25 – $17.95	Boneless chicken breasts, breaded and pan-fried in lemon butter.
Grouper Puttanesca	$11.25 – $17.95	Grouper simmered in a tomato, kalamata olive, mushroom and caper sauce.
Lobster Ravioli	$11.25 – $17.95	Served in an alfredo sauce and topped with lump crabmeat.

Pasta

Spaghetti with Meatballs	$7.00 – $11.25
Spaghetti with Tomato Sauce	$7.00 – $11.25	Tomatoes simmered for hours with herbs and spices, made with meat stock.
Spaghetti with Meat Sauce	$7.00 – $11.25	Tomato sauce full of the meat from the sauce stock.
Spaghetti with Marinara Sauce	$7.00 – $11.25	A delicious meatless sauce. Tomatoes simmered with lots of herbs and spices.
Linguini with Clams	$7.00 – $11.25	Here you have a choice of red or white sauce. The red sauce consists of clams in marinara sauce, the white, clams in garlic and olive oil.
Fettuccine Alfredo	$7.00 – $11.25	A delicate blend of butter, cream and cheese, served over fettucini.
Tortellini Alfredo	$7.00 – $11.25
Ziti with Meat Sauce	$7.00 – $11.25
Fettuccine Carbonara	$7.00 – $11.25	Fettucine tossed with egg, onion and bacon. Topped with fresh ground pepper and parmesan cheese.
Shrimp Marinara	$7.00 – $11.25	Tender shrimp sauteed in marinara sauce served over a bed of spaghetti.
Shrimp Cacciatore	$7.00 – $11.25	Shrimp simmered with tomatoes, onions, peppers, wine and spices, served over spaghetti.

Pizza

Pizza toppings: Black olives, green olives, green peppers, ham, hamburger, italian, sausage, mushrooms, onions, pepperoni, sausage. Special pizza toppings: Anchovies, red peppers, meatballs, broccoli, spinach.

Medium Cheese Pizza	$10.00 – $12.95
Large Cheese Pizza	$10.00 – $12.95
Sicilian Pizza	$10.00 – $12.95

Calzones

Spinach Calzone

Casseroles

Lasagna	$9.99	Layers of pasta, cheese and beef, topped with tomato sauce and cheese.
Vegetarian Lasagna	$9.99	Made with spinach, mushrooms, onions, ricotta and mozzarella cheese and topped with marinara sauce.
Cannelloni Florentine	$9.99	Pasta crepes filled with ground veal, chicken and spinach. Topped with tomato sauce and cheese.
Manicotti	$9.99	Pasta crepes filled with ricotta, mozzarella and parmesan cheese, bits of prosciutto ham and topped with tomato sauce.
Baked Ziti	$9.99	Ziti mixed with ricotta, mozzarella cheese and sauce. Baked and topped with cheese.
Ravioli Parmigiana	$9.99	Large cheese ravioli topped with tomato sauce and cheese. Vegetarians, please ask for marinara sauce
Eggplant Parmigiana	$9.99	Layers of fried eggplant, tomato sauce and cheese. Vegetarian
Stuffed Eggplant	$9.99	Fried slices of eggplant filled with cheese and bits of prosciutto ham, topped with marinara sauce.

Vegetables

Spinach with Garlic and Oil	$4.25
Broccoli with Garlic and Oil	$4.25
Eggplant with Marinara Sauce	$4.25

Vegetarian Dishes

Lentil Soup	Lentils and spinach simmered with italian herbs and spices
Spinach with Garlic and Oil
Broccoli with Garlic and Oil
Eggplant with Marinara Sauce
Spaghetti with Marinara Sauce	A delicous meatless sauce. Tomatoes simmered with lots of herbs and spices.
Fettucine Alfredo	A delicate blend of butter, cream and cheese, served over fettucini.
Angel Hair with Garlic and Olive Oil
Vegetarian Lasagna	Made with spinach, mushrooms, onions, ricotta cheese, mozzarella cheese and topped with marinara sauce.
Baked Ziti	Ziti mixed with ricotta, mozzarella cheese and sauce. Baked and topped with cheese. Vegetarian
Ravioli Parmigiana	Large cheese ravioli topped with tomato sauce and cheese.
Eggplant Parmigiana	Layers of fried eggplant, tomato sauce and cheese.

Featured Specials

Grouper Oreganato	Fresh grouper simmered in a white wine and fresh mushroom sauce lightly seasoned with garlic and oregano.
Shrimp and LumpCrab in Lobster Sauce	Large tender shrimp and lump crab tossed in a creamy lobster base sauce and served over a bed of pasta.
Chicken Milanese	Breaded, boneless breast of chicken, pan fried in lemon butter; served with a side of pasta and garden salad.
Artichokes and Mushrooms	Fresh mushrooms and artichoke hearts sauteed in garlic and olive oil, served over a bed of pasta
Grouper Putanesca	Sauteed fresh grouper, topped with a spicy marinara sauce, seasoned with wine, mushrooms, kalamata olives and capers.
Lobster Ravioli	Lobster filled ravioli served either in a marinara or a creamy pink sauce, topped with lump crab.

Tantalizing Treats

Biscuit Tortoni	$3.50 – $4.50	Cream and macaroons whipped with amaretto and frozen.
Cannoli	$3.50 – $4.50	Pastry crepe filled with whipped ricotta, cream and chocolate bits.
Cassata	$3.50 – $4.50	A pound cake laced with rum, layered with whipped ricotta and chocolate, topped with semi-sweet chocolate icing.
Creme Caramelle	$3.50 – $4.50	A custard-like dessert topped with caramel sauce and whipped cream.
Rum Cake	$3.50 – $4.50	A cake laced with rum and layered with chocolate custard, topped with vanillas custard, almonds and cherries
Spumoni	$3.50 – $4.50	Ice cream filled with nuts and fruit.
Cheesecake	$3.50 – $4.50	Plain, chocolate or amaretto.
Tiramisu	$3.50 – $4.50	Lady fingers dipped in espresso and coffee liquor, layered with marscapone and mocha cream.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Casa Carbone directly.

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